{"title":"dessertwijn","description":"","products":[{"product_id":"passito-di-pantelleria","title":"Passito Di Pantelleria Arbaria","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003ePassito di Pantelleria Arbaria\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eProducent:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e Vinisola\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegio: \u003c\/b\u003ePantelleria (Eolische Eilanden)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVariëteit\u003c\/b\u003e: 100% Zibbibo (Moscato di Alessandria)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eJaargang\u003c\/b\u003e: 2017\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinificatie\u003c\/b\u003e: \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eHandmatige oogst van de druiven in kratten en het drogen van een deel ervan op matten van riet. Lange maceratie van de druiven in de most, persing en langzame fermentatie langzaam, waarbij de druiven meerdere keren worden toegevoegd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eRijping\/verfijning: In stalen silo's gedurende meer dan 36 maanden en ongeveer 12 maanden op fles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAnekdote : \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eDe godin Tanit verving ambrozijn door het zoetzure sap van Zibibbo-druiven om Apollo te verleiden. Vandaag de dag, net als toen, van de beste Zibibbo-druiven, deels door de druiven in de zon te laten drogen, ontstaat Arbaria, een meditatiewijn met een fluweelzachte, aromatische en zoete smaak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eKleur: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eGoudgeel met amberkleurige reflecties\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eGeur:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\"\u003e \u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eKenmerkend voor gedroogde druiven, rijp en gekonfijt fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eSmaak: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eZoet aromatisch met amandelachtige nasmaak\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eGerecht combinaties \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: Het gaat goed met blauwe en pittige kazen, amandeldesserts en cassata, typisch voor de Siciliaanse traditie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServeertemperatuur:\u003c\/b\u003e  10C°-12C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHoudbaarheid:\u003c\/b\u003e tot 2032\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrancesco Rizzo is de “Godfather” van de Zibbibo druif, met 70 jaar oude wijnstokken die automatisch leiden tot meer complexe rijke wijnen.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eComments and Scores Ian D’Agata: \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e95\/100\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eLuminous golden yellow. Honey, dates, figs macerated in honey, and tropical fruit on the rich but also very refined nose. Then refined in the mouth too, with suave flavours of fresh tropical fruit and raisins complemented by hints of vanilla and other sweet spices. Very well balanced and luscious but light on its feet, this is a marvelous sweet wine of which you will finish the half bottle of in no time. \u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eDrinking window: 2024-2030\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2017","offer_id":52126815650125,"sku":null,"price":24.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Vino_-_Passito_di_Panteleria.png?v=1755773142"}],"url":"https:\/\/www.vinoceleste.be\/collections\/dessertwijn-1.oembed","provider":"Vino Celeste","version":"1.0","type":"link"}