{"title":"dessert wine","description":"","products":[{"product_id":"passito-di-pantelleria","title":"Passito Di Pantelleria Arbaria","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003ePassito di Pantelleria Arbaria\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eProducer:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e Vinisola\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegion: \u003c\/b\u003ePantelleria (Aeolian Islands)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVariety\u003c\/b\u003e: 100% Zibbibo (Moscato di Alessandria)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2017\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinification\u003c\/b\u003e: \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eManual harvest of the grapes in crates and drying part of them on reed mats. Long maceration of the grapes in the must, pressing and slow fermentation, with the grapes added several times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAging\/refinement: In steel silos for more than 36 months and about 12 months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eThe goddess Tanit replaced ambrosia with the sweet and sour juice of Zibibbo grapes to seduce Apollo. Today, just like then, from the best Zibibbo grapes, partly by drying the grapes in the sun, Arbaria is created, a meditation wine with a velvety, aromatic and sweet taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColor: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eGolden yellow with amber reflections\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\"\u003e \u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eCharacteristic of dried grapes, ripe and candied fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eTaste: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eSweet aromatic with almond-like aftertaste\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eDish pairings \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: It goes well with blue and spicy cheeses, almond desserts and cassata, typical of the Sicilian tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e  10C°-12C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDurability:\u003c\/b\u003e until 2032\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrancesco Rizzo is the “Godfather” of the Zibbibo grape, with 70-year-old vines that automatically lead to more complex rich wines.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eComments and Scores Ian D’Agata: \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e95\/100\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eLuminous golden yellow. Honey, dates, figs macerated in honey, and tropical fruit on the rich but also very refined nose. Then refined in the mouth too, with suave flavours of fresh tropical fruit and raisins complemented by hints of vanilla and other sweet spices. Very well balanced and luscious but light on its feet, this is a marvelous sweet wine of which you will finish the half bottle of in no time. \u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eDrinking window: 2024-2030\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2017","offer_id":52126815650125,"sku":null,"price":24.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Vino_-_Passito_di_Panteleria.png?v=1755773142"}],"url":"https:\/\/www.vinoceleste.be\/en\/collections\/dessertwijn-1.oembed","provider":"Vino Celeste","version":"1.0","type":"link"}