{"title":"Red wines","description":"","products":[{"product_id":"terra-di-lamole-chianti-classico","title":"Lamole Chianti Classico","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e I Fabbri\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTuscany - Lamole In Greve Chianti\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: 2020\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ematuration in cement tanks for 12 months and then 3 months in the bottle. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor\/ bouquet\/ flavor:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003ethe wine has a ruby red color. On the nose hints of small red fruit, and roses. on the palate again delicate hints of red fruit. Round and harmonious Taste: on the palate again delicate hints of red fruit. Round and harmonious. Well-structured wine with fresh acids, a sangiovese in (“la purezza”) all its purity. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eScore and comment:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eI Fabbri has quickly become a winery to say \u0026quot;You\u0026quot; to. In a competitive region like Tuscany, that says a lot. Sussana lets the terroir speak in her wines; the purity and precision with which the wines are made is impressive! Scores: 3 bicchieri Gambero Rosso 2017, 2018, 2019, 2021. Great price\/quality ratio!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePasta of Lasagna with ragù\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003e Stracotto (stew of slowly cooked beef with Tagliatelle) \u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16-18 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e + 10 years\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlcohol: 13%\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2021","offer_id":46826514809165,"sku":"","price":20.64,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/ChiantiClassicoLamole.png?v=1709132794"},{"product_id":"vigna-beccaccia-romagna-doc-sangiovese-modigliana","title":"Vigna Beccaccia","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eVilla Papiano\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eEmilia Romagna - Modigliana\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2020\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe wines undergo a spontaneous fermentation. Stored for 8 months in cement, then 12 months in bottle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor\/ bouquet\/ flavor:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThe color is ruby red, on the nose a lot of red fruit, on the palate balsamic and mineral with red fruit again. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eScore and comment:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e2 biscuits 2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChicken Cacciatore (Hunter\u0026#39;s Stew of Chicken) \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eSausage and beef skewers (sausage and beef skewers on the barbecue)\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e + 10 years\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlcohol: 13%\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":46826227597645,"sku":"","price":24.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Villa-Papiano-beccaccia.jpg?v=1684780717"},{"product_id":"vigna-probi-doc-romagna-sangiovese-modigliana-riserva","title":"Vigna Probi","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eVilla Papiano\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eEmilia Romagna - Modigliana\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e 100% Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2013\/ 2018\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSpontaneous fermentation with indigenous yeast. 12 months of aging in concrete and large oak barrels. Minimum 24 months in bottle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor\/ bouquet\/ flavor:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u0026quot;In the nose hints of cherries, raspberry as the dominant note, then blueberries, spices. In the mouth, velvety soft, with hints of pomegranate, orange, plums, violets and in the finish aromatic herbs.\u0026quot; \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eScore and comment:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eProbi is a wine outside of category in its genre. A wine that, through its elegance and finesse, best identifies the wines of Modigliana. Very aromatic wine, full-bodied, with a very broad flavor palette. Top class! Scores: 3 bicchieri Gambero Rosso: 2019, 2018, 2017, 2015, 2014.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003eEmilian Lasagna (Lasagna with ragù)\u003c\/li\u003e\u003cli\u003eTortelloni with ragù, mortadella, and parmesan\u003c\/li\u003e\u003cli\u003eA mix of antipasti (mainly meat) such as prosciutto di parma, culatello\u003c\/li\u003e\u003cli\u003eRaw tuna with pine nut tapenade (daring but delicious as the tapenade also contains a bit of balsamic vinegar)\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e18 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e + 15 years\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlcohol: 13%\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2018","offer_id":46826211017037,"sku":"","price":22.34,"currency_code":"EUR","in_stock":true},{"title":"2013","offer_id":46826211049805,"sku":"","price":39.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Villa-Papiano-probi.jpg?v=1684780732"},{"product_id":"galileo-colli-pesaresi-sangiovese-riserva-doc","title":"Galileo – Colli Pesaresi Sangiovese Riserva Doc","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Guerrieri\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMarche\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 90% Sangiovese – 10% Montepulciano\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: 2020\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: 15 days of maceration. Temperature-controlled fermentation. 12 months aging in large barrels.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eColor\/ bouquet\/ flavor:\u003c\/strong\u003e\u003cspan\u003e The wine has a ruby red color. On the nose hints of morello cherries and spices. On the palate well-structured, full-bodied with a lot of red fruit. The Sangiovese provides more finesse, the Montepulciano more body and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eScore and comment:\u003c\/strong\u003e Price quality absolutely a winner!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cspan\u003eStuffed leg of lamb\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eRoasted pigeon, black truffle and garlic puree. \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eDuck breast with cherry-red wine sauce. \u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e18 C° Open at least 1 hour in advance!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e + 15 years\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlcohol: 14%\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46739548668237,"sku":"","price":15.87,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/GALILEO-_-Colli-Pesaresi-Sangiovese-Riserva.jpg?v=1684780574"},{"product_id":"terra-di-lamole-chianti-classico-1","title":"Land of Lamole Chianti Classico","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e I Fabbri\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTuscany - Lamole In Greve Chianti\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e90% Sangiovese Grosso di Lamole, 10% Canaiolo.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e 2021\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAging partially carried out in cement tanks, partially in French oak barrels of 500 liters from the central mass of the second and third passage. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eColor\/ bouquet\/ flavor:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eRuby red in color with light violet reflections, the nose reveals fragrant and intense notes of violets, raspberries, and red fruit; round taste with good structure.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eScore and comment:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eI Fabbri has quickly become a wine estate to say \u0026quot;You\u0026quot; to. In a competitive region like Tuscany, that says a lot. Sussana lets the terroir speak in her wines; the purity and precision with which the wines are made is impressive! Scores: 2 bicchieri Gambero Rosso 2015, 2016, 2017, 2018, 2019.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRibollita (a traditional Tuscan winter soup with, among other things, cannellini beans, savoy cabbage, potatoes). \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003ePeposo (slow-cooked beef stew with black peppercorns) combines with mashed potatoes or polenta. \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eRisotto with mushrooms. \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eRisotto with mushrooms (preferably porcini mushrooms). \u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16-18 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e + 10 years\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlcohol: 13%\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":46826689233229,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/products\/Terra-di-Lamole-Chianti-Classico.jpg?v=1686678029"},{"product_id":"gran-selezione-chianti-classico","title":"Gran Selezione Chianti Classico","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e I Fabbri\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTuscany - Lamole In Greve Chianti\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2019\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAging carried out in 1500-liter French oak barrels from the central massif for 24 months. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor\/ bouquet\/ flavor:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eRuby red in color with light pomegranate reflections, the nose reveals a persistent bouquet of red and purple fruit. In the mouth, a very harmonious wine with incredible finesse and elegance. Top class! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eScore and comment:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eI Fabbri has quickly become a winery to say \u0026quot;You\u0026quot; to. In a competitive region like Tuscany, that says a lot. Sussana lets the terroir speak in her wines; the purity and precision with which the wines are made is impressive! Scores: 3 bicchieri Gambero Rosso 2018 – Ian D’Agata 94\/100 Great Italian wines 2022 This is the flagship of the estate. This wine is only made in the best vintages. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFlorentine Steak (combine with fried potatoes and spring onions or cooked cannellini beans with sage, olive oil \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eStew with porcini mushrooms and Chianti. \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eRisotto with truffle. \u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e18 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e + 15-20 years\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlcohol: 13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2019","offer_id":46826783310157,"sku":"","price":47.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Gran-Selezione-Chianti-Classico.jpg?v=1688305238"},{"product_id":"guerriero-della-terra","title":"Guerriero della Terra","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Guerriero\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMarche – Metauro Valley\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e90% Montepulciano – 10% Sangiovese\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: 2021\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eLong maceration and temperature-controlled fermentation in steel. Aging in barrels for 1 year followed by another year of aging in bottle. \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e R\u003cspan style=\"font-size: 11pt\"\u003eobijn red.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: In the nose red and black fruit. \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Elegant and complex, with notes of dark chocolate, raspberries, and rich spices on the palate.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eExcellent with all kinds of game and roasted meat dishes as well as leg of lamb.\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003e18\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil 2036\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u0026quot;Another top wine from this highly regarded winery!\u0026quot;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2021","offer_id":48981045051725,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_9.png?v=1721635499"},{"product_id":"schioppettino-special-edition","title":"Schioppettino Special Edition","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Vigna Petrussa\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFriuli – Prepotto near the Slovenian border and close to the Judrio river\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e100% \u003c\/span\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e Schioppettino\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e2019\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: M\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eaceration on skin,\u003cspan style=\"mso-spacerun: yes;\"\u003e\u003c\/span\u003eduring the maceration, the wine is regularly pumped over to a 2\u003csup\u003ealso\u003c\/sup\u003e tank. further aging for 24 months in wooden barrels. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eA terroir wine with a pronounced personality and elegance. Obtained with very low yields by carefully working with very strictly selected grapes that are hand-harvested when they are perfectly ripe, and thanks to the use, it retains its original character of indigenous yeasts in the vinification process. Intense red color and bouquet characterized by an enticing spicy note that is typical of the variety.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e I\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eintense red\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: R\u003cspan style=\"font-size: 11pt\"\u003eed berries, cyclamen, and black pepper\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e. \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003eElegant complex wine with a lot of spiciness which is typical for this grape.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11pt\"\u003eMushroom velouté, Risotto with mushrooms and truffle. Various dishes with roasted red meat. \u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e18 \u003c\/span\u003e\u003cspan\u003eC°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil 2035\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e3 bicchieri\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e\u003c\/span\u003eGambero Rosso 2024\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e\u003cstrong\u003eComments Terroire Sense – Ian D’ Agata:\u003c\/strong\u003e 94\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR-BE\"\u003eGood full red-ruby. Captivatingly perfumed aromas of raspberry, strawberry jelly, blackberry coulis, nutmeg, cinnamon, and green peppercorns. At once concentrated and broad, with suave but densely packed red fruit and sweet spice flavours and remarkable light on its feet quality. Boasts lovely almost pinot noir-esque tang and underlying mineral complexity. The close is generously ripe and seamless. Outstanding Schioppettino of which you’ll find yourself finishing off the bottle in an embarrassingly fast time, as it is absolutely irresistible.\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e______\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u0026quot;Barbara and Hilde are grandmasters of the Schioppettino. They know better than anyone how to bring out the best in this grape.\u0026quot;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u0026quot;Over the years, Hilde has been able to experiment with different vinification methods, using various yeasts; now she only uses indigenous yeasts, which has only increased the \u0026#39;terroir\u0026#39; quality of her wines!\u0026quot;\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFor those who thought that only top white wines are made in Friuli, don\u0026#39;t be mistaken, this is a top red wine for those who love elegant, complex wines. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2019","offer_id":49112395317581,"sku":null,"price":28.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_23.png?v=1721635500"},{"product_id":"schioppettino-di-prepotto-riserva","title":"Schioppettino di Prepotto Riserva","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Vigna Petrussa\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFriuli – Prepotto near the Slovenian border and close to the Judrio river\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e100% \u003c\/span\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e Schioppettino\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e2018\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eThis wine, originating from Albana di Prepotto, is produced in limited quantities and only in the best years. Vinified with indigenous yeasts and skin maceration, during the maceration the wine is regularly pumped over to a 2.\u003csup\u003ealso\u003c\/sup\u003e tank. further aging for 36 months in wooden barrels, and 12 months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e I\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eintense red\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eScent\u003c\/strong\u003e: Z\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003ewait pepper and dried plum\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eComplex and elegant in the mouth, but also intense and spicy.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11pt\"\u003eVarious game dishes\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan style=\"font-size: 11pt\"\u003eHard ripe cheeses\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e18 \u003c\/span\u003e\u003cspan\u003eC°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil 2035\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u0026quot;Barbara and Hilde are grandmasters of the Schioppettino. They know better than anyone how to bring out the best in this grape.\u0026quot;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u0026quot;Over the years, Hilde has been able to experiment with different vinification methods, using various yeasts; now she only uses indigenous yeasts, which has only increased the \u0026#39;terroir\u0026#39; quality of her wines!\u0026quot;\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFor those who thought that only top white wines are made in Friuli, don\u0026#39;t be mistaken, this is a top red wine for those who love elegant, complex wines. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2018","offer_id":49112433459533,"sku":null,"price":28.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_22.png?v=1721635499"},{"product_id":"schioppettino-2018-perla-nera","title":"Schioppettino 2018 \"PERLA NERA\"","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Vigna Petrussa\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003eFriuli – Prepotto near the Slovenian border and close to the Judrio river\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e100% \u003c\/span\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e Schioppettino\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e2018\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eMaceration on skin,\u003cspan style=\"mso-spacerun: yes;\"\u003e\u003c\/span\u003eduring the maceration, the wine is regularly pumped over to a 2\u003csup\u003ealso\u003c\/sup\u003e tank.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e18 months aging in barrel, 12 months in bottle. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eThe appassimento method is applied here (as with the well-known Amarone wines). This results in an increased concentration of aromas and flavors.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eFrom overripe indigenous Schioppettino grapes. Ruby red with a pomegranate red hue.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eThis wine fascinates us with flavors of quinine, mixed with paprika. Cinnamon, licorice, a balsamic hint where mountain pines come forward, sweet spices, star anise, and mulberry jam.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eA complex wine,\u003cspan style=\"mso-spacerun: yes;\"\u003e\u003c\/span\u003efluid, elegant, well-structured. Very long and coherent, persistent. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Ruby\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e red\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eScent\u003c\/strong\u003e: Z\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003ewait pepper and dried plum\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eComplex and elegant in the mouth, but also intense and spicy.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cspan style=\"font-size: 11pt\"\u003eHard ripe cheeses\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan style=\"font-size: 11pt\"\u003eDesserts with chocolate\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eWild boar ragu with tagliatelle, (ideally a bit of cinnamon is part of your sauce).\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e18 \u003c\/span\u003e\u003cspan\u003eC°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil 2035\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eVinous 93\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u0026quot;Barbara and Hilde are grandmasters of the Schioppettino. They know better than anyone how to bring out the best in this grape.\u0026quot;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u0026quot;Over the years, Hilde has been able to experiment with different vinification methods, using various yeasts; now she only uses indigenous yeasts, which has only increased the \u0026#39;terroir\u0026#39; quality of her wines!\u0026quot;\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFor those who thought that only top white wines are made in Friuli, don\u0026#39;t be mistaken, this is a top red wine for those who love elegant, complex wines. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2018","offer_id":49112492573005,"sku":null,"price":27.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_19_e2dea4f1-3732-450b-bb54-23ed1198c948.png?v=1721635499"},{"product_id":"esmen-tetra","title":"Esmen Tetra","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTenuta Del Travale\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eRovito Contrada Travale, Cosenza, Calabria \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e80% Nerello Mascalese, 20% Nerello Capuccio\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2021\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNatural, yeast-free fermentation of selected whole grapes, in small open tanks with daily and gentle punching down. Aging: at least 15 months in 225 l. and 500 l. barrels made of Calabrian chestnut. Then 4 months in steel tanks. Bottle aging: at least 3 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDeep red\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFine smoky nuances complement fragrant aromas of red fruit and sharp flowers.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e:\u003cspan\u003e D\u003cmeta charset=\"utf-8\"\u003e\u0026quot;Deep and soft, with a very lively, elevated personality and persistent flavors of red cherry, candied violet, and hints of sweet spices. You can see that this truly beautiful red wine is made with whole clusters. It aged for a year in Allier oak and new chestnut barrels. This is probably, unless my memory is failing me now, the best Esmen Tetra ever made. There is a lot of wine for the money here, and it would be the top wine at many wineries, while it plays second fiddle here to the Eleuteria. This is a blend of 80% Nerello Mascalese and 20% Nerello Cappuccio that has aged for a year in used barriques. About 30% whole clusters were used.\u0026quot;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVarious dishes with grilled meat or game. Especially preparations with lamb are a very good match. \u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16-18C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHoudbaarheid\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e tot 2034\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e 94\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor those who thought that wines made with the Nerello Mascalese grape were only produced in Sicily! This is a standout, differing so much from its counterpart in Sicily that the wines from Calabria are much fruitier. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense:\u003c\/strong\u003e This is probably, unless memory fails me now, the best Esmen Tetra ever made. There’s a lot of wine for the money here, and it would be the top wine at many wineries, while here it plays second fiddle to the Eleuteria.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2021","offer_id":49857757479245,"sku":null,"price":23.63,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied16.png?v=1721457814"},{"product_id":"eleuteria","title":"Eleuteria","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTenuta Del Travale\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eRovito Contrada Travale, Cosenza, Calabria \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Nerello Mascalese\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2016\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNatural, yeast-free fermentation of selected whole grapes, in small open tanks with maceration for 20 days of daily and gentle pressing. 30% whole clusters. Spontaneous malolactic fermentation in the barrels. 18 months barrel aging, followed by 4 months in bottle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRuby red\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e \u0026quot;In the nose, violets and musky rose, followed by dark notes of Mediterranean shrubbery, bark, rust, rhubarb, and blood tones emerge, ultimately confirmed by menthol balsamico and licorice.\u0026quot; \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e:\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe taste is full-bodied, powerful, with fine tannins and a great extraction, where alcohol is diluted by the freshness of tartaric acid, the finish is savory and vegetal.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVarious dishes with grilled meat or game. Especially preparations with lamb are a very good match.\u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16-18C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHoudbaarheid\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e tot 2034\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e 94\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2 glasses Gambero Rosso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor those who thought that wines made with the Nerello Mascalese grape were only produced in Sicily! This is a standout, differing so much from its counterpart in Sicily that the wines from Calabria are much fruitier. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense:\u003c\/strong\u003e \/\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2016","offer_id":49857848017229,"sku":null,"price":37.42,"currency_code":"EUR","in_stock":false},{"title":"2021","offer_id":49863488340301,"sku":"","price":35.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied18.png?v=1721457814"},{"product_id":"piedirosso-campi-flegrei","title":"Piedirosso Campi Flegrei","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContrada Salandra\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCampi Flegrei - The vineyards are located in the municipality of Pozzuoli, between the towns of Coste di Cuma, Monteruscello, and Scalandrone.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Piedirosso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2020\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: M\u003cspan\u003eaceration in stainless steel tanks for 10 days. Further aging in stainless steel tanks and then in bottles\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBright red\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDelicate spicy aromas of red cherry, raspberry, and violet, with a delicate smoky undertone.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eClear and very well defined on the palate, with convincingly precise and juicy flavors of red berries and dark red cherries that are ripe and vibrant; it’s truly like biting into a crisp, sweet, perfumed black cherry. The finish is long and mineral, with soft tannins and a harmonious acidity that allows the flavors to linger. Delicious now, but with the potential to age a bit, this is undoubtedly the best Piedirosso wine of the vintage. A very difficult variety to grow and to make wine from. I can\u0026#39;t even tell you how hard it is to find a Piedirosso wine that is this good (while actually reminding you of Piedirosso). Well done again.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVarious meat dishes such as Talgliato manzo with salsa verde\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eGrilled or roasted chicken, rabbit, saltimbocca\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003ePasta alla puttanesca\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eEggplant Parmesan.\u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eCaponata with Tuna\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16-18\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2032\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u0026#39;Giuseppe Fortunato makes only 2 wines: Falanghina and Piedirosso. They are both an example of true terroir wines in all their purity, aged in steel tanks, no intervention in the vineyards or cellar, but what class!\u0026#39;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e95\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eBright red. Delicately spicy aromas of red cherry, raspberry and violet, with a delicate smoky undertone. Bright and very well delineated in the mouth, with compellingly precise and juicy red berry and dark red cherry flavours that are ripe and vibrant; this is really like biting into a crunchy, sweet, perfumed black cherry. Finishes long and mineral, with suave tannins and harmonious acidity that nicely extends the flavours. Delicious now but with the potential to age some, this is not so arguably the best Piedirosso wine of the vintage. A very difficult variety to grow and make wine from, I can’t even begin to tell you just how difficult it is to find a Piedirosso wine that is this good (while actually reminding of Piedirosso). Well done again.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":49859948740941,"sku":null,"price":19.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_18_kopie_3.png?v=1725895879"},{"product_id":"taurasi","title":"Taurasi","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eCantina di Lonardo\/Contrade di Taurasi\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTaurasi\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eAglianico\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2016\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: M\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u0026quot;aceration in steel tanks, further aging 36 months in botti grande, then 36 months in tonneaux.\u0026quot; \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRuby red with purple hues\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eElegant yet rich and mature aromas and flavors of smoky plums, blackberries, and minerals, complemented by aromatic wood and spices.\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis large, red wine is both refined and powerful, with a firm tannin finish, but don\u0026#39;t be mistaken: this is a great red wine from southern Italy. Open a few hours in advance before drinking! A top Taurasi from the book!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMature cheeses\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eGrilled red meat, braised meat, game sauces, stews such as wild boar ragout, venison with red wine sauce.\u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e18 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2038\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \/\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e+95\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eWOW! Good full ruby with purple highlights. Elegant but rich and ripe aromas and flavours of smoky plum, blackberry and minerals, complemented by aromatic wood and spices. At once refined and powerful, this big dense red wine features rising chewy tannins on the finish but make no mistake about it, this is a knockout red from Italy’s South. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2016","offer_id":49948658696525,"sku":null,"price":25.23,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied16kopie6.png?v=1722711013"},{"product_id":"taurasi-vigne-alto","title":"Taurasi Vigne Alto","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCantina di Lonardo\/Contrade di Taurasi\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTaurasi\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eAglianico\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2016\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: M\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u0026quot;aceration in steel tanks, further aging 36 months in botti grande, then 36 months in tonneaux.\u0026quot; \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRuby red with purple hues\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe aromas are deep and waft from the glass, indicating utmost purity and precision. Raspberries, blackberries, blueberries, and oriental spices overwhelm the nose and taste buds.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026quot;This really has an amazing sweetness and precision of juicy fruit. As with almost all wines from this winery, it manages to be both powerful and elegant at the same time, and it hides its alcohol content of 14% very well. Knock-out stuff and easily one of the best red wines I\u0026#39;ve had all year.\u0026quot;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMature cheeses\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eGrilled red meat, braised meat, game sauces, stews such as wild boar ragout, venison with red wine sauce.\u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e18 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2038\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe winery \u0026quot;Contrade di Taurasi\u0026quot; was born in 1998 in Taurasi, in the heart of Irpinia, thanks to the company of Sandro Lonardo. They have been producing wines for 30 years (although the family has been in the wine trade since 1700) that strictly follow the regulations of organic viticulture on a small production scale. The company\u0026#39;s rules can be summarized in four points: exclusive use of grapes from the family\u0026#39;s vineyards, use of indigenous yeasts to convey the aromas and flavors in the wine, optimization of winemaking procedures, and experimentation with new techniques both in the vineyard and in the cellar. Experimentation is one of the most striking aspects of the winery: to this end, the Lonardo family also relies on a group of absolutely important technicians, university professors from Naples and Palermo. This team of experts was responsible for the restoration operation of an old local, ungrafted vine, which occurred in a few scattered varieties in the countryside of Irpinia, the Grecomusc, the Roviello Bianco, which in Greek dialect means soft, due to the soft and low-water grapes. Grecomusc is produced in minimal quantities: about 2,500 bottles per year and it is the only white wine produced by the company. While Grecomusc represents research and experimentation, Aglianico represents tradition: it is the most important grape variety used and from it, two excellent wines are produced, the Taurasi DOCG, and in particularly favorable vintages, the Taurasi Riserva. The company\u0026#39;s offerings consist of an Aglianico DOC Irpinia, the Taurasi, the Taurasi Riserva, and two Taurasi Crus: Taurasi Coste and Taurasi Vigne d\u0026#39;Alto.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e98\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eOk, if the 2016 Taurasi from Lonardo was a WOW! wine, then this is hands down a double-WOW!. Deep purple-ruby in colour, the aromas soar from the glass showcasing utter purity and precision. Raspberry, blackberry, blueberry and Oriental spices smother the nose and taste buds, with a powerful but suave mouthfeel that lasts and lasts. This really boasts an amazing sweetness and precision of juicy fruit. Like with almost all of this winery’s wines, it also manages the neat trick of being at once powerful yet elegant, and it hides its 14% alcohol very well. Knockout stuff and easily one of the best reds I have had all year.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2016","offer_id":49948726493517,"sku":null,"price":40.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied18kopie6.png?v=1722710985"},{"product_id":"simbiosi","title":"Simbiosi","description":"\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e Fattoria La Rivolta\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eThe winery Fattoria La Rivolta was born in Torrecuso, in the province of Benevento, in the heart of the D.O.C. Taburno.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e85% Aglianico - 15% Piedirosso\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2019\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMalolactic fermentation in steel tanks, followed by aging for 12 months in barriques, and 6 months in bottle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMedium red\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eB\u003cspan\u003eoffers seductive aromas of black cherry, strawberry, and violet, elevated by a floral perfume.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eClear and juicy, with a liqueur-like quality from the flavors of red and dark fruit, complicated by notes of menthol, herbs, and spices. A good acidity gives the wine a lot of punch, but there is so much juicy flesh that a sweet, soft finish remains. A blend of 85% Aglianico and 15% Piedirosso.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVarious dishes with grilled red meat, ragu, various game dishes with a rich sauce, aged pecorino. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e18 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2001, Fattoria La Rivolta obtained European organic certification for the entire production. Since 2011, the vineyards and the winery have been voluntarily registered. A top producer from Benevento, known for its high-quality wines at affordable prices for years!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e93\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eGood medium red. Initially reduced, opens with aeration to offer enticing aromas of black cherry, strawberry and violet are lifted by a floral perfume. Bright and juicy, with a liqueur-like quality to its red and dark fruit flavours complicated by notes of menthol, herbs and spices. Sound acidity gives the wine very good verve, but there’s so much juicy flesh to leave a sweet, smooth finish behind. An 85% Aglianico and 15% Piedirosso blend.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2019","offer_id":49949956800845,"sku":null,"price":27.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied16kopie4.png?v=1722710916"},{"product_id":"frappato","title":"Frappato","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFrappato\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e Mikale\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLocation:\u003c\/b\u003e The vineyards are located in the southeastern region of Sicily, mainly around the towns of Vittoria and Ragusa\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVintage: 2023\u003c\/b\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVariety:\u003c\/b\u003e 100% Frappato \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes are hand-harvested. Fermentation takes place in stainless steel tanks at a controlled temperature, where the wine then ages for 7 months before being bottled.  \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eColor:\u003c\/b\u003e Light ruby red \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAroma:\u003c\/b\u003e Aromas of raspberries, strawberries and a hint of violets \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e Light and fruity, with a good balance between fruitiness and acidity \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePairing dishes:\u003c\/b\u003e This wine pairs well with roasted red pepper, sun-dried tomatoes, turkey and cranberry sauce, tuna with caponata\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eHow long it keeps:\u003c\/b\u003e The wine is best enjoyed young, within 1 to 3 years after the harvest \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eAt what temperature to drink:\u003c\/b\u003e The ideal serving temperature is 15°C\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis young winery has enormous talent. Finally, we found a high-level Frappato producer!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eMikale perfectly embodies the spirit of MMW: the winery was only founded in 2018, covers just three hectares, and currently produces only 5000 bottles per year. The vineyard is located in Contrada Bastonaca, near Ragusa in Sicily, in the heart of the production zones Frappato Vittoria and Cerasuolo di Vittoria, at about 210 meters above sea level, on sandy, clay, and loam soils. Interestingly, the family deliberately chose a soil with a higher clay content than usual (not obvious: sandy soils are much more common in this area); to produce wines with a bit more texture and a fuller structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eComments Ian D’Agata: 95\/100\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eThis is fantastic. Luminous bright red. Raspberry, strawberry, rose, violet and herb aromas are not just pure and intense, but represent an essence of Frappato. Sports only 12.5% alcohol while delivering a ton of flavor, we all need more wines like this one! Drink slightly cold and get ready to become a card-carrying member of the Frappato-Supporters club. \u003c\/span\u003eDrinking window: 2025-2028.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":52126175363405,"sku":null,"price":18.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Vino_-_Frapatto.png?v=1755773142"},{"product_id":"valpolicella-ripasso","title":"Valpolicella Ripasso","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eValpolicella Ripasso\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e Cantina Montenigo \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLocation:\u003c\/b\u003e The vineyards are located in Montorio (Val Squaranto), a few kilometers from the center of Verona, in the Veneto region \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVariety: \u003c\/b\u003eCorvina, Corvinone, Rondinella, Molinara and Oseleta\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVintage: 2020\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eThe fresh grapes, just picked, are immediately pressed in oak barrels where spontaneous fermentation begins, with only temperature control. At the end of fermentation, the wine rests in cement awaiting the pressing of the Recioto, which will take place in early January. Once this is reached, the \"Ripasso\" is performed, a traditional process that consists of bringing into contact for a few days with the Recioto skins rich in colorants, sugars, and aromatic substances typical of drying to a \u003c\/span\u003e\u003cspan lang=\"NL\" style=\"font-family: 'Arial',sans-serif; mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003ea firmer, softer, and more aromatic wine available. Aged at least 30 months in oak barrels. Bottled unfiltered and with a low sulfite content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eColor:\u003c\/b\u003e \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eRuby red color with light orange reflections\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAroma:\u003c\/b\u003e Ripe red fruits, spices, and a light touch of cocoa.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eThe taste is enveloping, soft, with a return of crisp fruit, red berries, and cherry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDishes to pair with:\u003c\/b\u003e \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIdeal to accompany main dishes, such as rabbit, roast, and grilled meat.\u003c\/span\u003e\u003cspan lang=\"NL\"\u003e \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAging potential: 2030\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAt what temperature to drink:\u003c\/b\u003e The ideal serving temperature is between 16° and 18°C\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWe instantly fell in love with the wines of Montenigo. Exceptional finesse combined with the intense fruitiness that characterizes Valpolicella wines.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTop class!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2021","offer_id":52126400086349,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Vino_-_Valpolicella_Ripasso.png?v=1755773141"},{"product_id":"pinot-nero","title":"Pinot Nero","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 18.0pt; line-height: 107%; mso-ansi-language: EN-US;\"\u003ePinot Nero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eProducer: Vignai Da Duline\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eLocation \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: S.Giovanni al Natisone \/ Manzano. D.O.C. Friuli Venezia Giulia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eVineyards: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eLa Duline and Ronco Pitotti.\u003cspan style=\"mso-spacerun: yes;\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eVariety\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e : 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eVintage\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eVinification\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e : 17 days maceration with daily manual punching down, then the malolactic fermentation completes in barrique for 18 months on the fine lees. Further aging in bottle for 22 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb\u003eColor\u003c\/b\u003e: ruby red. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eScent\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e : \u003c\/span\u003e\u003cspan lang=\"FR-BE\"\u003eStarting with ripe raspberries, deeper notes emerge of tar, musk, and pine needles.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eTaste\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: \u003c\/span\u003e\u003cspan lang=\"FR-BE\"\u003eThe wine has a unique aroma, which can be described as full, fruity with a nice balance.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eIdeal combination with the following dishes\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eVarious dishes with beef, lamb. Risotto with funghi and truffle. Soft cheeses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eServe: 16 – 18 degrees\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eDrink until 2038\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eThis is an outright fantastic wine, which has it all: fresh acids, broad and complex in aroma and taste. Incredible finesse, very persistent.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eVines in good condition between 50 and 80 years old that produce very rich wines!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eThis wine can compete with the best Burgundy wines from France!\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eThe wines of Vignai Duline are highly sought after due to their great quality and limited production. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eOnly 600 bottles available!\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eOnly available on request!\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":52126747558221,"sku":null,"price":63.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Vino_-_Pinot_Nero.png?v=1755773141"},{"product_id":"amarone-della-valpolicella","title":"Amarone Della Valpolicella","description":"\u003ch1\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eAmarone della Valpolicella\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eProducer: Cantina Montenigo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eCantina Montenigo is a young, family-run winery, founded in 2015 by Rudi Roncari, together with his wife Laura and their children Giovanni, Pietro, and Elisa. The winery is located in Montorio, in the beautiful Val Squaranto, just a few kilometers from Verona, in the heart of Valpolicella. The estate covers about 30 hectares, of which 9 hectares are vineyards, 4 hectares olive groves, and the rest wooded nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMontenigo’s philosophy revolves around respect for nature, the land, and traditional winemaking. The vineyards are certified organic and managed according to biodynamic principles. This means no synthetic pesticides or fertilizers are used, and the grapes are handpicked. In the cellar, spontaneous fermentation, minimal intervention, and low sulfite levels are employed, resulting in pure, natural wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMontenigo is known for their attention to detail: from manual harvest to long aging in oak barrels. Their Amarone della Valpolicella is an excellent example of this philosophy, where quality and respect for the terroir are central.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eYear: 2019\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Montorio (Val Squaranto), a few kilometers from Verona, Veneto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAltitude: 180 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFarming: Certified organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Corvina, Rondinella, Corvinone, Molinara, Oseleta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eSoil: Calcareous and clayey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eHarvest: The grapes are handpicked, carefully selected, and then placed in 5 kg crates. They then rest for more than 80 days in the fruit warehouse for natural drying (passerillage).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: The appassimento process ensures a natural concentration of sugars. Spontaneous fermentation with daily pigeage and remontage. Natural malolactic fermentation. Aging in oak barrels for 36 months. Bottled without filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\" lang=\"EN-US\"\u003e🔴\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e Color: Ruby red with orange reflections\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e👃\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e Nose: Ripe red fruits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e👄\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e Taste: Powerful, warm, present tannins that balance the sweetness of the drying process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eClassic pairings\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e1. Red meat and game\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eVenison, wild boar, roe deer, pheasant, duck\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: Especially in stews, roasted or with a rich sauce (for example with cherries, plums, or chocolate). \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eBeef\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: Think of slow-cooked dishes like ossobuco, stewed meat, or a grilled bavette with a port or cranberry sauce. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e2. Roasted or grilled meat\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eLeg of lamb with rosemary and garlic\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: The spiciness of the meat matches nicely with the spicy notes of the wine. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eRoasted calf’s liver with red onion jam and stewed pears\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: The sweeter components in the dish enhance the fruity and warm notes of the Amarone. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e3. Stewed dishes\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eGame stew, boeuf bourguignon, brasato all’Amarone\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: The deep flavors of stewed meat are beautifully supported by the strength and warm character of the wine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eItalian classics from the region\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l3 level1 lfo4; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eRisotto all’Amarone\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: A risotto prepared with Amarone itself, optionally with mushrooms or truffle. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-list: l3 level1 lfo4; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePasta with rich sauces\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: Fresh tagliatelle with mushrooms, lasagna, or pasta with a spicy tomato or truffle sauce.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eCheeses\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l4 level1 lfo5; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAged hard cheeses\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: Parmigiano Reggiano (preferably 36 months+), aged Gouda, Pecorino, Monte Veronese, Taleggio. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-list: l4 level1 lfo5; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eBlue-veined cheeses\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: Gorgonzola, Stilton, Roquefort – the salty, spicy flavors pair surprisingly well with the sweeter, powerful Amarone.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eServing: Ideal temperature: 18°C\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e- Cellaring until 2030\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eThe aging in large Slovak barrels results in an Amarone that shows great finesse and elegance combined with the fruit intensity so characteristic of Amarone wines! \u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; mso-ansi-language: NL-BE;\"\u003eNot to be missed!\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2019","offer_id":53017382519117,"sku":null,"price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/AmaroneDellaValpolicella.png?v=1766160478"},{"product_id":"barbera-dasti-fabe","title":"Barbera D'Asti Fabé","description":"\u003ch1\u003e\u003cspan lang=\"IT\" style=\"mso-ansi-language: IT;\"\u003eBarbera D'Asti Fabé\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"IT\" style=\"mso-ansi-language: IT;\"\u003eBarbera D’Asti Fabé\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"IT\" style=\"mso-ansi-language: IT;\"\u003eProducer:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"IT\" style=\"mso-ansi-language: IT;\"\u003e Ca’ d’Gal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegion: \u003c\/b\u003ePiemonte\/Asti\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVariety\u003c\/b\u003e: 100% Barbera\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2022\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinification\u003c\/b\u003e: \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eDestemming and pressing of the grapes, fermentation in a stainless steel autoclave at controlled temperatures between 24 and 28 °C using the 'emerged cap' technique for 8 to 12 days, followed by continuous pressing and pumping over to achieve optimal color extraction and good dissolved oxygen. After bottling in the summer following the harvest, the wine matures for another 9 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColor: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eGood, bright ruby red color.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAroma\/Taste:\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eVery refined, expressive aromas of raspberry, wild strawberry, and blood orange combined with hints of vanilla and underbrush. Then fresh and juicy, with laser-like acidity, complemented by nuances of sour red cherry and spicy underbrush.\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eEnough volume and complexity in the long, clean finish. Fermented in stainless steel autoclaves at controlled temperatures between 24 and 28 °C using the emerged cap technique for eight to twelve days, followed by continuous pressing and pumping over to achieve optimal color extraction, this is a very refined and juicy wine. This wine has an almost unique story, as part of the proceeds from sales have been invested in the meritorious project of building the \"Fabio Costantino\" medical center in the city of Glei, in the West African Republic of Togo. The name of the wine, Fabè (a nickname or slang for Fabio), is a tribute to Fabio Costantini, a close family friend who passed away at a far too young age. Drinking window: 2026-2031\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eFood pairings \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: Very versatile, ranging from pasta with ragù, lasagna, pizzas, grilled beef, lamb, or pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 16-18°C\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAgeing potential:\u003c\/b\u003e until 2031\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSince Alessandro Varagnolo joined Ca’ d’Gal, much has changed. His modern ideas about winemaking and aging are truly impressive! The rising star in Piemonte everyone is already talking about. And rightly so, his Moscati and Barbera wines are unique and incomparable to other wines from Piemonte.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe pinnacle of Piemonte in your glass!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eComments Ian D’Agata: 93\/100\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eGood bright ruby. Very refined, expressive aromas of raspberry, wild strawberry, and blood orange are complicated by hints of vanilla and underbrush. Then fresh and juicy, with laser-like acidity to the sour red cherry nuances and herbal underbrush nuances. Finishes long and lean, with building size and complexity on the long clean finish. Fermented in stainless steel autoclaves at controlled temperatures between 24\/28°C using the emerged cap technique for eight to twelve days, then followed by continuous punching down and pumping over to seek optimal color extraction, this is very refined and juicy. This wine has an almost unique story, given that a portion of the revenues from its sales have gone into the meritorious project of building the “Fabio Costantino” Medical Center in the city of Glei, in Western Africa’s Republic of Togo. The wine’s name, Fabè (which is short or slang for Fabio) is in honour of Fabio Costantini, a close family friend who passed away at too young an age.\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eDrinking window: 2026-2031.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":53372943991117,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/BarberaD_AstiFabe_f0839ca1-b54f-4615-9da9-ff2d90a137e9.png?v=1771254746"},{"product_id":"ciro-doc-rosso-classico-superiore-riserva-aris","title":"Cirò DOC Rosso Classico Superiore RISERVA ARIS","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"IT\" style=\"mso-ansi-language: IT;\"\u003eCirò DOC Rosso Classico Superiore RISERVA ARIS\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"IT\" style=\"mso-ansi-language: IT;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e Sergio Arcuri\u003cbr\u003e\u003cb\u003eLocation and background:\u003c\/b\u003e Cirò Marina, province of Crotone, Calabria\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFourth-generation certified organic winemaker, Sergio Arcuri, grew up making traditional Cirò wine alongside his father, “Since he was three years old.”\u003c\/b\u003e Most vineyards in Cirò are located just a few meters above sea level, with some exceptions reaching 300–400 meters in altitude. The southern, southeastern, and western slopes of the village of Cirò, as well as the flat coastal areas around Cirò Marina, contain a lot of calcareous material. All six hectares of Arcuri’s vineyards lie within this extremely dry Classico zone, cooled by maritime winds, with his highest plots reaching 70 meters in elevation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eThe Arcuri family has been making wine in Cirò since 1880\u003c\/b\u003e, and with knowledge passed down through generations, they now understand a great deal about the interaction between Gaglioppo and the various terroirs. Sergio explains that the key ingredient for high-quality Gaglioppo is clay, not visual splendor. Clay is found throughout the appellation and is especially deep in the flatter areas by the sea, due to the delta of the Lipuda river.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVintage: 2021\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Gaglioppo\u003cbr\u003e\u003cb\u003eVinification:\u003c\/b\u003e Fermentation occurs spontaneously thanks to native yeasts; maceration takes place in an open concrete tank for four days. The wine then ages for 2 years in cement tanks\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eColor:\u003c\/b\u003e Ruby red\u003cbr\u003e\u003cb\u003eAroma:\u003c\/b\u003e Kaleidoscopic nose with hints of carob, shrubbery.\u003cbr\u003e\u003cb\u003eTaste:\u003c\/b\u003e Enormous finesse, well-integrated tannins. Long finish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eFood pairings:\u003c\/b\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eIdeal serving temperature:\u003c\/b\u003e 16-18°C\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eAgeing potential:\u003c\/b\u003e 2031\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIt is no coincidence that this wine is called a “\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003enebbioleggia” in Calabria. A wine with the finesse of the Langhe region made in Calabria!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eDon’t miss this gem from one of the great masters of the Gaglioppo grape!\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2021","offer_id":53575743799629,"sku":null,"price":27.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/SergioArcuriCiroAris_413b4063-cf94-4c0b-8b2c-22ffcf60461a.png?v=1774266677"},{"product_id":"arancino-bianco-macerato-copy","title":"Zefiro","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eZefiro\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e Vinisola\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegion: \u003c\/b\u003ePantelleria (Aeolian Islands)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eVariety\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e: 100% Zibbibo (Moscato di Alessandria)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinification\u003c\/b\u003e: The grapes are hand-harvested and collected in crates. Then they are destemmed and macerated at a controlled temperature of 20°C for 24 to 72 hours. After that, the grapes are pressed and the clean must ferments. The wine matures for at least 6 months in stainless steel silos\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColor: \u003c\/span\u003e\u003c\/b\u003eThe wine has a straw yellow color with golden reflections\u003cb\u003e \u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAroma: \u003c\/span\u003e\u003c\/b\u003eIt has a characteristic scent of Zibibbo grapes, aromatic, enveloping and persistent, fruity, floral. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eTaste: \u003c\/span\u003e\u003c\/b\u003eThe taste is aromatic with an almond-like aftertaste, enveloping and persistent\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eDish pairings \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: \u003c\/span\u003eideal for aperitifs and pairs well with fish dishes, vegetable dishes, hearty Mediterranean dishes, and white meat. Also try it with oysters, or carpaccios of langoustines, or gambero rosso. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIn short, very versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e  8C°-10C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eShelf life:\u003c\/b\u003e until 2028\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrancesco Rizzo is the \"Godfather\" of the Zibbibo grape, with 70-year-old vines that automatically lead to more complex rich wines.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2024","offer_id":54037751923021,"sku":null,"price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Frapello_-_-_Caruso_Minimi-8.png?v=1781768291"},{"product_id":"perripo-perricone","title":"Zefiro","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eZefiro\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e Vinisola\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegion: \u003c\/b\u003ePantelleria (Aeolian Islands)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eVariety\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e: 100% Zibbibo (Moscato di Alessandria)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinification\u003c\/b\u003e: The grapes are hand-harvested and collected in crates. Then they are destemmed and macerated at a controlled temperature of 20°C for 24 to 72 hours. After that, the grapes are pressed and the clean must ferments. The wine matures for at least 6 months in stainless steel silos\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColor: \u003c\/span\u003e\u003c\/b\u003eThe wine has a straw yellow color with golden reflections\u003cb\u003e \u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAroma: \u003c\/span\u003e\u003c\/b\u003eIt has a characteristic scent of Zibibbo grapes, aromatic, enveloping and persistent, fruity, floral. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eTaste: \u003c\/span\u003e\u003c\/b\u003eThe taste is aromatic with an almond-like aftertaste, enveloping and persistent\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eDish pairings \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: \u003c\/span\u003eideal for aperitifs and pairs well with fish dishes, vegetable dishes, hearty Mediterranean dishes, and white meat. Also try it with oysters, or carpaccios of langoustines, or gambero rosso. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIn short, very versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e  8C°-10C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eShelf life:\u003c\/b\u003e until 2028\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrancesco Rizzo is the \"Godfather\" of the Zibbibo grape, with 70-year-old vines that automatically lead to more complex rich wines.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":54038411444557,"sku":null,"price":13.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Perripo_-_Caruso_Minimi-8.png?v=1781768291"},{"product_id":"frappello-frappato-nerello-mascalese-copy-1","title":"Zefiro","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eZefiro\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e Vinisola\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegion: \u003c\/b\u003ePantelleria (Aeolian Islands)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eVariety\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e: 100% Zibbibo (Moscato di Alessandria)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinification\u003c\/b\u003e: The grapes are hand-harvested and collected in crates. Then they are destemmed and macerated at a controlled temperature of 20°C for 24 to 72 hours. After that, the grapes are pressed and the clean must ferments. The wine matures for at least 6 months in stainless steel silos\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColor: \u003c\/span\u003e\u003c\/b\u003eThe wine has a straw yellow color with golden reflections\u003cb\u003e \u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAroma: \u003c\/span\u003e\u003c\/b\u003eIt has a characteristic scent of Zibibbo grapes, aromatic, enveloping and persistent, fruity, floral. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eTaste: \u003c\/span\u003e\u003c\/b\u003eThe taste is aromatic with an almond-like aftertaste, enveloping and persistent\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eDish pairings \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: \u003c\/span\u003eideal for aperitifs and pairs well with fish dishes, vegetable dishes, hearty Mediterranean dishes, and white meat. Also try it with oysters, or carpaccios of langoustines, or gambero rosso. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIn short, very versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e  8C°-10C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eShelf life:\u003c\/b\u003e until 2028\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrancesco Rizzo is the \"Godfather\" of the Zibbibo grape, with 70-year-old vines that automatically lead to more complex rich wines.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":54038530654541,"sku":null,"price":13.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Vuala_Nero_davola_-_Caruso_Minimi-8.png?v=1781768291"},{"product_id":"vuala-nero-davola-copy","title":"Zefiro","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eZefiro\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e Vinisola\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegion: \u003c\/b\u003ePantelleria (Aeolian Islands)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eVariety\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e: 100% Zibbibo (Moscato di Alessandria)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinification\u003c\/b\u003e: The grapes are hand-harvested and collected in crates. Then they are destemmed and macerated at a controlled temperature of 20°C for 24 to 72 hours. After that, the grapes are pressed and the clean must ferments. The wine matures for at least 6 months in stainless steel silos\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColor: \u003c\/span\u003e\u003c\/b\u003eThe wine has a straw yellow color with golden reflections\u003cb\u003e \u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAroma: \u003c\/span\u003e\u003c\/b\u003eIt has a characteristic scent of Zibibbo grapes, aromatic, enveloping and persistent, fruity, floral. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eTaste: \u003c\/span\u003e\u003c\/b\u003eThe taste is aromatic with an almond-like aftertaste, enveloping and persistent\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eDish pairings \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: \u003c\/span\u003eideal for aperitifs and pairs well with fish dishes, vegetable dishes, hearty Mediterranean dishes, and white meat. Also try it with oysters, or carpaccios of langoustines, or gambero rosso. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIn short, very versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e  8C°-10C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eShelf life:\u003c\/b\u003e until 2028\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrancesco Rizzo is the \"Godfather\" of the Zibbibo grape, with 70-year-old vines that automatically lead to more complex rich wines.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2018","offer_id":54038674080077,"sku":null,"price":22.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Delia_Nivolelli_-_Caruso_Minimi-8.png?v=1781768292"},{"product_id":"lacrima-di-morro-dalba-orgiolo","title":"Lacrima di Morro D'Alba Orgiolo","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Marotti Campi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLorenzo Marotti Campi is one of the most talented and inspiring figures in the Italian wine world. Highly knowledgeable yet humble, sharp-witted, and with a fine sense of humor: anyone who takes the time to listen to him always learns something.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Marotti Campi estate was officially founded in 1999, although the winemaking traditions date back to the mid-19th century. It is located in the charming Morro d’Alba, where the Verdicchio vineyards benefit from cooler soils and strong temperature differences between day and night — ideal for finesse and aromatic precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThanks to modernization by Giovanni Marotti Campi in 2001, the estate grew into an absolute quality benchmark in Marche and Italy. They not only produce outstanding Verdicchio dei Castelli di Jesi (of which \u003cem\u003eSalmariano\u003c\/em\u003e is one of the most underrated great Italian white wines), but are also the leading producer of Lacrima di Morro d’Alba — the aromatic, local red grape that is vinified nowhere else as refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith over 120 hectares, half of which are planted with vines, Marotti Campi is known for wines with exceptional clarity, precision, and purity. A bottle from this estate is simply always a safe choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMarche - Morro d'Alba\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e100% Lacrima\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e2016\/2023\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e End of September, handpicked in small crates. \u003cstrong\u003eVinification:\u003c\/strong\u003e Gentle pressing, skin maceration for about 10 days, fermentation in stainless steel at 18°C. \u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in used French oak barriques, followed by 6 months bottle aging.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"NL\"\u003eIntense ruby red with violet reflections.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eAroma\/Flavor\u003c\/strong\u003e: Aromas of rose, blackberry, pink pepper, and juniper, with hints of oriental spices. Fruity and spicy on the palate, with soft tannins and a long, velvety finish.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eFood pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003erefined appetizers (Pastrami)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003educk breast, turkey, roasted meat, lamb, pork, and rabbit.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eat 18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eShelf Life\u003c\/strong\u003e:\u003c\/strong\u003e Drink from 2026 to 2030-2037\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eWine with enormous aging potential. What starts as a wine with hints of rose, blackberry, violets, and strawberry slowly but surely evolves into black cherry, plum, spices, licorice, and balsamic notes with more depth and less perfume as the wine ages. A surprising gem!\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2016","offer_id":54049766277453,"sku":null,"price":18.27,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":54049766310221,"sku":null,"price":13.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Orgiolo_-_Mariotti_Campi-8.png?v=1781768291"},{"product_id":"dondere","title":"Donderé","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Marotti Campi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLorenzo Marotti Campi is one of the most talented and inspiring figures in the Italian wine world. Extremely knowledgeable yet humble, sharp-witted, and with a fine sense of humor: anyone who takes the time to listen to him always learns something.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Marotti Campi estate was officially founded in 1999, although the winemaking traditions date back to the mid-19th century. It is located in the charming Morro d’Alba, where the Verdicchio vineyards benefit from cooler soils and strong temperature differences between day and night — ideal for finesse and aromatic precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThanks to modernization by Giovanni Marotti Campi in 2001, the estate grew into an absolute quality reference in Marche and in Italy. They not only produce outstanding Verdicchio dei Castelli di Jesi (of which \u003cem\u003eSalmariano\u003c\/em\u003e is one of the most underrated great Italian white wines), but are also the leading producer of Lacrima di Morro d’Alba — the aromatic local red grape that is vinified nowhere else as refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith more than 120 hectares, half of which are planted with vines, Marotti Campi is known for wines with exceptional clarity, precision, and purity. A bottle from this estate is simply always a safe choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMarche - Morro d'Alba\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cspan\u003ePetit Verdot 50% – Montepulciano 25% -Cab.S.25%;\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Late September, handpicked in small crates. \u003cstrong\u003eVinification:\u003c\/strong\u003e In a horizontal roto-vinificator for 6 days in contact with the skins at 20°C. Fermentation is completed in stainless steel tanks. \u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in stainless steel barrels, followed by at least 12 months of bottle aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e \u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eIntense ruby red \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eAroma\/ Flavor\u003c\/strong\u003e: Aromas of blackberry and forest floor, black pepper, licorice, clove, and balsamic notes. Full and powerful on the palate, with dark fruit and spiciness; dry, with soft tannins, elegant and with a clean, persistent finish.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eFood pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eRoasted or grilled meat, game dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eaged cheeses. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eat 18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eShelf life\u003c\/strong\u003e:\u003c\/strong\u003e Drink from 2026 to 2030\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eA surprisingly beautiful blend that perfectly combines complexity with elegance. Here, Marotti Campi once again proves that he is primarily focused on making precise, elegant wines that are widely versatile. \u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":54049799930189,"sku":null,"price":12.42,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Dondore_-_Mariotti_Campi-8.png?v=1781768291"},{"product_id":"forci-rosso","title":"Forci Rosso","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Le Forci\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLe Forci is located in the hills east of Lucca, where the vineyards rest between 250 and 350 meters altitude on clay-rich, stony soils with high biological activity — rich in earthworms, a sign of healthy, airy, and lively soil. The cool, ventilated microclimate, influenced by the nearby Apuan Alps, ensures slow and balanced ripening while preserving natural acidity. Thanks to low yields, hand selection, and minimal intervention vinification, Le Forci’s wines present a precise, refined expression of the Lucca terroir, characterized by purity and elegant structure.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tuscany - Lucca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 60% Sangiovese - 30% Canaiolo Nero - 10% Colorino\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Destemming is done entirely by hand, with maximum respect for the fruit, using special sieves. The grapes are then foot-pressed and ferment spontaneously in small vats without temperature control. Aging for 12 months in steel tanks. Bottled unfiltered in October 2024.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor \/ bouquet \/ taste:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eVibrant red color. The wine boasts truly intense aromas of violets, ripe red cherry, raspberry nectar, rose, and sweet spices in the seductive, inviting nose. On the palate, it is juicy, lively, and refined, with beautiful flavors of ripe red cherry, a wonderfully perfumed mid-palate, and very soft tannins, nicely refreshed by a good, juicy freshness. The finish is long, uncomplicated, and particularly approachable. This remarkably fragrant and fruity blend of 60% Sangiovese, 30% Canaiolo Nero, and 10% Colorino is an absolute star.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eScore and comment by Ian D'Agata: 94\/100\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWow, now this is really something fantastic. One of the best red wines I have tasted all year, sometimes it’s really not about labels, big names, famous territories, designer architect winery buildings, or all the other trappings. Sometimes, it’s just about how immensely great the wine is. And the Forci 2023 Rosso Toscana is just that, absolutely great. I especially love how Canaiolo Nero-driven this wine is: when you have good Canaiolo Nero it blends with Sangiovese in an almost magical way, as is the case here. The Sangiovese vines are about 25 years old: honestly, if they can make wine this good already now, it makes you wonder just how good the Forci Rosso will be when the vines age a bit more. \u003c\/span\u003eDrinking window: 2025-2028.\u003c\/p\u003e\n\u003cp\u003eA hidden gem from Lucca, not to be missed. Excellent price-quality ratio!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eFood pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePasta or Lasagna alla ragu\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePanzanella (bread salad with tomato, basil, olive oil, white wine vinegar)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePasta with zucchini, mint, and lemon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePasta al pesto lucchese (basil, walnuts, pecorino)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16-18 °C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eShelf life:\u003c\/strong\u003e + 5 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":54061802062157,"sku":null,"price":15.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Le_Voliere_-_Le_Forci-8.png?v=1781768291"},{"product_id":"forci-le-voliere-2022","title":"Forci Le Voliere 2022","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Le Forci\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLe Forci is located in the hills east of Lucca, where the vineyards rest between 250 and 350 meters altitude on clay-rich, stony soils with high biological activity — rich in earthworms, a sign of healthy, airy, and lively soil. The cool, ventilated microclimate, influenced by the nearby Apuan Alps, ensures slow and balanced ripening while preserving natural acidity. Thanks to low yields, manual selection, and minimal intervention vinification, Le Forci’s wines present a precise, refined expression of the Lucca terroir, characterized by purity and elegant structure.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tuscany - Lucca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 80% Sangiovese - 10% Canaiolo Nero - 10% Colorino\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Destemming is done entirely by hand, with maximum respect for the fruit, using special sieves. The grapes are then foot-pressed and ferment spontaneously in small vats without temperature control. Aging: \u003c\/span\u003e\u003cspan\u003eA small portion matures for 10 months in small oak barrels, none of which are new. The rest ages in steel. Bottling: \u003c\/span\u003e\u003cspan\u003eUnfiltered, bottled in October 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor \/ bouquet \/ taste:\u003c\/strong\u003e \u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eBright ruby red. On the nose, more reserved and restrained than the 2023 Toscana Rosso from Forci, but with deeper and more complex aromas of raspberry, wild herbs, minerality, and forest floor, lifted by hints of white pepper and subtle spiciness. On the palate, sweet ripe fruit, density, and tension, yet still youthful, tight, and precise, with a beautiful fresh lift in the red berry, cherry, and spice aromas. The finish is long, energetic, and layered, with seamless tannins giving the wine an almost hypnotic finale.\u003c\/p\u003e\n\u003cp\u003eA single-vineyard wine, composed of 80% Sangiovese, 10% Canaiolo Nero, and 10% Colorino, sourced from the oldest vines — the Sangiovese is about 65 years old, compared to the approximately 25-year-old vines used for the regular Rosso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eScore and comment by Ian D'Agata: 94+\/100\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eFull bright red. More reticent and brooding on the nose than the 2023 Toscana Rosso from Forci, but offering deeper, more complex aromas of raspberry, wild herbs, minerals and forest floor lifted by hints of white pepper plus a light dusting of herbs. Sweet and dense but youthfully tight and penetrating, with terrific fresh  lift to the red berry, cherry and spice flavours. The aftertaste features noteworthy building length and energy, not to mention seamless tannins. Really leaves the palate mesmerized. A single-vineyard wine, this is an 80% Sangiovese, 10% Canaiolo Nero and 10% Colorino blend, made from the oldest vines (the Sangiovese is about 65 years old compared to the vines used to make the \u003ci\u003enormale\u003c\/i\u003e Rosso that are about 25 years old).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA hidden gem from Lucca, not to be missed. More layered and profound than the Rosso, but with the same refinement, freshness, and precision that make Le Forci so distinctive.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eFood pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgnello al forno con erbe\u003c\/strong\u003e (roast lamb leg or shoulder with rosemary, sage, garlic)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCostolette d’agnello alla griglia\u003c\/strong\u003e (grilled lamb chops, not too heavy)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eConiglio alla cacciatora\u003c\/strong\u003e (rabbit with herbs, olives, tomato)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePollo in umido con olive\u003c\/strong\u003e (stewed chicken with olives and herbs)\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16-18 °C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eAging potential:\u003c\/strong\u003e 10 years. Drink from 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":54061909442893,"sku":null,"price":22.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Le_Forci_Rosso_-_Le_Forci-8.png?v=1781768291"},{"product_id":"fortunato-montefalco-sagrantino-docg","title":"Fortunato Montefalco Sagrantino DOCG","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Valdangius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eValdangius, located in the historic \u003cem\u003eLocalità San Marco\u003c\/em\u003e in Montefalco, is an artisanal producer whose identity is entirely shaped by the terroir. San Marco has been regarded for generations as one of the region’s most suitable crus, thanks to its limestone-clay soils, optimal exposure, and pronounced temperature variations. This combination yields grapes with high aromatic concentration, natural freshness, and a clear structural backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMontefalco – often called the “balcony of Umbria” – forms the natural setting where indigenous varieties such as \u003cstrong\u003eSagrantino\u003c\/strong\u003e and \u003cstrong\u003eTrebbiano Spoletino\u003c\/strong\u003e reach their fullest expression. The mineral richness of the soil, the constant Apennine ventilation, and the centuries-old winemaking tradition create a microclimate that produces wines with depth, intensity, and long aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eValdangius practices artisanal and sustainable vineyard management, approaching each plot individually to let the specific soil characteristics speak. The philosophy is one of minimal intervention: listening to the rhythm of the seasons, respecting the uniqueness of each vintage, and allowing the terroir to determine the choices made in the cellar. The result is wines with a clear origin signature, characterized by precision and a pure translation of the Montefalco landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Montefalco - San Marco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Sagrantino\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCold maceration for 24 to 36 hours. Spontaneous fermentation of the grapes at controlled temperature in steel tanks. Maceration lasts 4 to 6 weeks; in the best years, it can even extend beyond 3 months. Aged in large French oak barrels for 24 months, followed by 12 months in amphora. The wine then rests for at least 18 months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor \/ bouquet \/ taste:\u003c\/strong\u003e \u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eRuby red color. On the nose rich and complex, with a beautifully integrated spicy note and elegant fruit tones of ripe plums and blackberries. On the palate, the wine remains full and at the same time refined, supported by ripe, well-integrated tannins. Unlike many other wines from the Sagrantino grape, this wine remains remarkably refined, with noble, perfectly integrated tannins that emphasize its elegance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis producer invited us during Vinitaly, and we did not regret it: he makes wines that, like true gems, flawlessly express the intrinsic identity of each grape.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eFood pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePairs excellently with grilled meats, roast lamb, wild boar, ossobuco, game stews, and aged cheeses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16-18 °C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eAging potential:\u003c\/strong\u003e 15 years. Drink from 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: 15%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe excellence of Valdangius. Montefalco Sagrantino is the symbol of love for the land. Generous, sincere, and elegant.\u003c\/p\u003e\n\u003cp\u003eOnly 3000 bottles worldwide!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":54075445018957,"sku":null,"price":36.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Fortunato_-_Valdangius-8.png?v=1781768291"},{"product_id":"verduno-pelaverga-doc","title":"Verduno Pelaverga DOC","description":"\u003cp\u003e\u003cstrong\u003eDiego Morra: traditie en precisie uit Verduno\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoewel de familie Morra al generaties lang druiven verbouwt in Verduno, begon het eigen wijnverhaal van Diego Morra pas in 2006. Zijn grootvader Domenico en vader Antonio verkochten jarenlang druiven aan andere producenten, maar Diego besloot de stap te zetten naar het zelf vinifiëren en bottelen van de familieoogst.\u003c\/p\u003e\n\u003cp\u003eMet ongeveer 30 hectare wijngaarden in de noordelijke Langhe beschikt het domein over een indrukwekkend patrimonium, waaronder 14 hectare Nebbiolo voor Barolo. De wijngaarden zijn verdeeld over verschillende cru's, die afzonderlijk worden gevinifieerd om het specifieke karakter van elk perceel maximaal tot uiting te brengen.\u003c\/p\u003e\n\u003cp\u003eHet paradepaardje van het domein is ongetwijfeld Monvigliero, de meest prestigieuze cru van Verduno. Deze historisch hoog aangeschreven wijngaard staat bekend om Barolo's met finesse, elegantie en een opmerkelijke aromatische complexiteit. De familie Morra behoort tot de grootste eigenaars binnen deze cru, wat het domein een unieke positie geeft binnen Verduno.\u003c\/p\u003e\n\u003cp\u003eIn de kelder kiest Diego Morra voor een aanpak die precisie combineert met respect voor traditie. De fermentatie gebeurt temperatuurgecontroleerd om de puurheid van het fruit te bewaren, waarna de Barolo's ongeveer 24 maanden rijpen in grote Slowaakse eikenhouten vaten. Het resultaat zijn wijnen die het terroir centraal stellen en zich kenmerken door verfijning, evenwicht en bewaarpotentieel.\u003c\/p\u003e\n\u003cp\u003eNaast Nebbiolo zet Diego Morra zich actief in voor het behoud van Pelaverga, de karaktervolle inheemse druif van Verduno. Als voorzitter van het beschermingsconsortium van Verduno Pelaverga draagt hij bij aan het voortbestaan van een van de meest unieke en kleinschalige appellaties van Piemonte.\u003c\/p\u003e\n\u003cp\u003eVandaag behoort Diego Morra tot de meest gerespecteerde producenten van Verduno, met wijnen die traditie, authenticiteit en terroirexpressie op voorbeeldige wijze verenigen.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eVerduno Pelaverga DOC\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eProducent:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e Diego Morra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eRegio: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003ePiemonte\/Verduno\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eVariëteit\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e: 100% Verduno Pelaverga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eJaargang\u003c\/b\u003e: 2025\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinificatie\u003c\/b\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAlcoholische en malolactische gisting en maceratie in roestvrijstalen tanks bij gecontroleerde temperatuur, maximaal 25°C, gedurende ongeveer een week. Rijping\u003cb\u003e:\u003c\/b\u003e 6 tot 8 maanden in roestvrijstalen tanks, daarna op fles.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eKleur: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eIntens Robijnrood.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGeur:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #242424; background: white;\" lang=\"NL\"\u003e In de boeiende neus komen intense bloemige en kruidige aroma's naar voren, waarbij vooral viooltjes opvallen; zij verheffen de nuances van rode kersen, bramen, vuursteen, balsamico-tonen en zwarte peper op fraaie wijze. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eSmaak: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eIn de mond is de wijn vervolgens behoorlijk sappig en zeer verfijnd, met pure smaken van rode bessen en pruimen, verrijkt door licht aardse en teerachtige accenten, en een peperachtige afdronk– kenmerkend voor de interpretatie van deze druif en wijn door Diego Morra. De afdronk is volkomen naadloos en lang, dankzij een uitgebalanceerde zuurgraad en een subtiele, onderliggende zilte toets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGerecht combinaties \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003ch3\u003eCharcuterie en aperitief\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSalame Piemonte\u003c\/li\u003e\n\u003cli\u003eCoppa\u003c\/li\u003e\n\u003cli\u003eProsciutto crudo\u003c\/li\u003e\n\u003cli\u003eMortadella\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDe kruidigheid van Pelaverga werkt hier prachtig.\u003c\/p\u003e\n\u003ch3\u003ePasta\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTajarin met boter en salie\u003c\/li\u003e\n\u003cli\u003eAgnolotti del plin\u003c\/li\u003e\n\u003cli\u003ePasta met paddenstoelen\u003c\/li\u003e\n\u003cli\u003eRavioli met ricotta en kruiden\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGevogelte\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eParelhoen\u003c\/li\u003e\n\u003cli\u003eKwartel\u003c\/li\u003e\n\u003cli\u003eGebraden kip met kruiden\u003c\/li\u003e\n\u003cli\u003eKalkoen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVarkensvlees\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarkenshaasje\u003c\/li\u003e\n\u003cli\u003eGebraden varkenshek\u003c\/li\u003e\n\u003cli\u003eSpeenvarken\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVegetarisch\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRisotto met paddenstoelen\u003c\/li\u003e\n\u003cli\u003eGegrilde aubergine\u003c\/li\u003e\n\u003cli\u003eGerechten met truffel\u003c\/li\u003e\n\u003cli\u003eLinzenbereidingen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKazen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToma Piemontese\u003c\/li\u003e\n\u003cli\u003eJonge tot halfgerijpte harde kazen\u003c\/li\u003e\n\u003cli\u003eFontina\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eKortom zeer breed inzetbaar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServeertemperatuur:\u003c\/b\u003e  14C°-16C° graden\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHoudbaarheid:\u003c\/b\u003e tot 2035\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003c!--[endif]--\u003e\u003cb\u003eComments Ian D’Agata : 94\/100 (2024)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eDiego Morra has once again come up with another outstanding Verduno Pelaverga wine, that might just be the wine of the year in 2024. Nicely saturated red. Intensely floral and spicy on the captivating nose, with an especially strong presence of violet nicely lifting the nuances of red cherries, blackberries, flint, balsamic oils and black pepper. Then rather juicy and very suave in the mouth, with pure flavours of red berries and plum complicated by slightly earthy and tarry notes that are fairly typical of Diego Morra’s interpretation of this grape and wine. Finishes absolutely seamless and long thanks to nicely balancing acidity and a touch of underlying salinity. Planted in 1995, 2008 and 2018 with northwest to southeast exposures, between 220-260 meters above sea level, the winery can count on a variety of soils so when picking the grapes and then blending the various lots, it all boils down to a quest for balance, by identifying the right mix of grapes born from more or less vigourous plots, plots that tend to give more or less spicy and more or less freshness. My experience is that at Diego Morra the talent level is such that they rarely, if ever get the blend wrong. About 15,000 bottles\/year of Verduno Pelaverga are produced, all stainless steel fermented and aged. Drinking window: 2025-2034.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eDit is een top wijndomein in Piemonte. De wijnen halen over de ganse lijn een heel hoog niveau! Niet te missen!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2025","offer_id":55079702921549,"sku":null,"price":17.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/VerdunoPelavergaDOC_5a4470e4-4268-4d31-8308-86f34fb1f06c.png?v=1792163202"},{"product_id":"langhe-nebbiolo","title":"Langhe Nebbiolo","description":"\u003cp\u003e\u003cstrong\u003eDiego Morra: traditie en precisie uit Verduno\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoewel de familie Morra al generaties lang druiven verbouwt in Verduno, begon het eigen wijnverhaal van Diego Morra pas in 2006. Zijn grootvader Domenico en vader Antonio verkochten jarenlang druiven aan andere producenten, maar Diego besloot de stap te zetten naar het zelf vinifiëren en bottelen van de familieoogst.\u003c\/p\u003e\n\u003cp\u003eMet ongeveer 30 hectare wijngaarden in de noordelijke Langhe beschikt het domein over een indrukwekkend patrimonium, waaronder 14 hectare Nebbiolo voor Barolo. De wijngaarden zijn verdeeld over verschillende cru's, die afzonderlijk worden gevinifieerd om het specifieke karakter van elk perceel maximaal tot uiting te brengen.\u003c\/p\u003e\n\u003cp\u003eHet paradepaardje van het domein is ongetwijfeld Monvigliero, de meest prestigieuze cru van Verduno. Deze historisch hoog aangeschreven wijngaard staat bekend om Barolo's met finesse, elegantie en een opmerkelijke aromatische complexiteit. De familie Morra behoort tot de grootste eigenaars binnen deze cru, wat het domein een unieke positie geeft binnen Verduno.\u003c\/p\u003e\n\u003cp\u003eIn de kelder kiest Diego Morra voor een aanpak die precisie combineert met respect voor traditie. De fermentatie gebeurt temperatuurgecontroleerd om de puurheid van het fruit te bewaren, waarna de Barolo's ongeveer 24 maanden rijpen in grote Slowaakse eikenhouten vaten. Het resultaat zijn wijnen die het terroir centraal stellen en zich kenmerken door verfijning, evenwicht en bewaarpotentieel.\u003c\/p\u003e\n\u003cp\u003eNaast Nebbiolo zet Diego Morra zich actief in voor het behoud van Pelaverga, de karaktervolle inheemse druif van Verduno. Als voorzitter van het beschermingsconsortium van Verduno Pelaverga draagt hij bij aan het voortbestaan van een van de meest unieke en kleinschalige appellaties van Piemonte.\u003c\/p\u003e\n\u003cp\u003eVandaag behoort Diego Morra tot de meest gerespecteerde producenten van Verduno, met wijnen die traditie, authenticiteit en terroirexpressie op voorbeeldige wijze verenigen.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eLanghe Nebbiolo\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eProducent:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e Diego Morra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eRegio: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003ePiemonte\/Verduno\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eVariëteit\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e: 100% Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eJaargang\u003c\/b\u003e: 2024\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eVinificatie\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAlcoholische en malolactische gisting en maceratie in roestvrijstalen tanks bij gecontroleerde temperatuur, maximaal 26°C, gedurende ongeveer een week. Rijping\u003cb\u003e:\u003c\/b\u003e Gedeeltelijk in roestvrijstalen tanks, gedeeltelijk in eikenhout: tonneaux (5 hl) en grote vaten (25 hl). Daarna in roestvrijstaal en vervolgens op fles.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eKleur: \u003c\/span\u003e\u003c\/b\u003eEen heldere, typisch bleke robijnrode kleur die in de randen overloopt naar een lichte granaatrode of oranjeachtige tint\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGeur:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #242424; background: white;\" lang=\"NL\"\u003e \u003c\/span\u003eStuivende aroma's van rijp rood fruit, wilde aardbeien en frambozenconfituur. Dit wordt elegant verweven met florale tonen van gedroogde rozen en viooltjes.\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eSmaak: \u003c\/span\u003e\u003c\/b\u003eEen compacte, droge en uiterst precieze smaak met een levendige, verfrissende zuurgraad.De typisch krachtige Nebbiolo-tannines zijn hier door de houtrijping mooi afgerond, wat zorgt voor een fijne, korrelige structuur die grip geeft zonder stroef te zijn. Volmondig en harmonieus met pure fruitexpressie en een licht minerale, langdurige finale\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eServeer temperatuur: \u003c\/strong\u003e16C°-18C° graden\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eHoudbaar tot\u003c\/strong\u003e : 2032\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGerecht combinaties \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ZLzG0d ncoeY E8xBUb\" role=\"heading\" aria-level=\"3\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-wiz-attrbind=\"aria-level=H7tTHe_14\/fLk2Md\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cstrong\u003eAntipasti (Voorgerechten)\u003c\/strong\u003e\u003c!--TgQPHd|||[[2,[null,null,null,null,null,null,null,null,null,null,null,null,[351768,null,0]],[],null,1]]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICRAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICRAB\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eTagliere di Salumi e Formaggi:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Een rijke plank met gerijpte Italiaanse vleeswaren zoals \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eProsciutto di Parma, Bresaola en Salame di Felino\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. Combineer dit met harde, gerijpte kazen zoals \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003ePecorino Romano of Parmigiano Reggiano (24+ maanden)\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. Het vet en zout in deze hapjes breken de tannines van de wijn perfect af.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICRAE\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eCarne Cruda all'Albese met Truffel:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Klassieke Piemontese rundertartaar, flinterdun gesneden of grof gehakt, aangemaakt met goede olijfolie, citroen en (indien in het seizoen) geschaafde \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003ewitte truffel\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003cbr\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"ZLzG0d ncoeY E8xBUb\" role=\"heading\" aria-level=\"3\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-wiz-attrbind=\"aria-level=H7tTHe_1y\/fLk2Md\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cstrong\u003ePasta \/ Primi Piatti\u003c\/strong\u003e\u003c!--TgQPHd|||[[2,[null,null,null,null,null,null,null,null,null,null,null,null,[351768,null,0]],[],null,1]]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAB\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eTajarin al Ragù di Salsiccia:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Typisch Piemontese, rijke eierpasta geserveerd met een langzaam gegaarde saus van \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003evenkelworst (salsiccia)\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. Het eiwit in de verse pasta en het hartige vlees zijn een droomcombinatie met Nebbiolo.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAE\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eAgnolotti del Plin:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Kleine, met drie soorten vlees (rund, varken, konijn) gevulde pasta, traditioneel geserveerd \u003cem class=\"zhvwWe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eal sugo d'arrosto\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e (in de ingekookte jus van het braadvlees) of simpelweg met gesmolten boter en salie.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAH\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eRisotto ai Funghi Porcini:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Een romige risotto met \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003epaddenstoelen (eekhoortjesbrood)\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. Het aardse karakter van de paddenstoelen sluit naadloos aan bij de subtiele hout- en herfsttonen in de geur van de Langhe Nebbiolo.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"ZLzG0d ncoeY E8xBUb\" role=\"heading\" aria-level=\"3\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-wiz-attrbind=\"aria-level=H7tTHe_2s\/fLk2Md\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cstrong\u003eSecondo Piatti (Hoofdgerechten)\u003c\/strong\u003e\u003c!--TgQPHd|||[[2,[null,null,null,null,null,null,null,null,null,null,null,null,[351768,null,0]],[],null,1]]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDRAA\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDRAB\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eBrasato al Nebbiolo:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Hét ultieme streekgerecht. Rundvlees (vaak sukade of runderwang) dat urenlang zachtjes is gestoofd in Nebbiolo-wijn met wortel, selderij en kruiden. De wijn in het glas en de wijn in de saus versterken elkaar magistraal.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDRAE\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eCostolette d'Agnello allo Scottadito:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Gegrilde \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003elamskoteletjes\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e met knoflook en rozemarijn. Het sappige, karaktervolle lamsvlees kan perfect opboksen tegen de structuur van de wijn.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDRAH\" data-sae=\"\" data-complete=\"true\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eTagliata di Manzo:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Perfect rosé gebakken entrecote of ossenhaas, in plakken gesneden en geserveerd op een bedje van rucola met balsamicoazijn en grove vlokken Parmezaanse kaas.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eDit is een \"kleine Barolo\". Maar vergis u niet, vele Barolo producenten dromen om dit niveau van Barolo te halen.  \u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: NL-BE; mso-fareast-language: NL-BE; mso-bidi-language: AR-SA;\"\u003eAl in deze Langhe Nebbiolo toont Diego Morra zijn vakmanschap. Het is een veelbelovende voorbode van de kwaliteit en complexiteit die zijn Barolo's kenmerken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eDit is een top wijndomein in Piemonte. De wijnen halen over de ganse lijn een heel hoog niveau! Niet te missen!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eUitstekende prijs\/kwaliteits verhouding. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2024","offer_id":55083241636173,"sku":null,"price":17.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/LangheNebbiolo_68cda8bd-defc-4b66-a25d-00b3e015d2f2.png?v=1792163471"},{"product_id":"barbera-dalba-superiore-doc-le-schiene","title":"Barbera D'Alba Superiore DOC Le Schiene","description":"\u003cp\u003e\u003cstrong\u003eDiego Morra: traditie en precisie uit Verduno\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoewel de familie Morra al generaties lang druiven verbouwt in Verduno, begon het eigen wijnverhaal van Diego Morra pas in 2006. Zijn grootvader Domenico en vader Antonio verkochten jarenlang druiven aan andere producenten, maar Diego besloot de stap te zetten naar het zelf vinifiëren en bottelen van de familieoogst.\u003c\/p\u003e\n\u003cp\u003eMet ongeveer 30 hectare wijngaarden in de noordelijke Langhe beschikt het domein over een indrukwekkend patrimonium, waaronder 14 hectare Nebbiolo voor Barolo. De wijngaarden zijn verdeeld over verschillende cru's, die afzonderlijk worden gevinifieerd om het specifieke karakter van elk perceel maximaal tot uiting te brengen.\u003c\/p\u003e\n\u003cp\u003eHet paradepaardje van het domein is ongetwijfeld Monvigliero, de meest prestigieuze cru van Verduno. Deze historisch hoog aangeschreven wijngaard staat bekend om Barolo's met finesse, elegantie en een opmerkelijke aromatische complexiteit. De familie Morra behoort tot de grootste eigenaars binnen deze cru, wat het domein een unieke positie geeft binnen Verduno.\u003c\/p\u003e\n\u003cp\u003eIn de kelder kiest Diego Morra voor een aanpak die precisie combineert met respect voor traditie. De fermentatie gebeurt temperatuurgecontroleerd om de puurheid van het fruit te bewaren, waarna de Barolo's ongeveer 24 maanden rijpen in grote Slowaakse eikenhouten vaten. Het resultaat zijn wijnen die het terroir centraal stellen en zich kenmerken door verfijning, evenwicht en bewaarpotentieel.\u003c\/p\u003e\n\u003cp\u003eNaast Nebbiolo zet Diego Morra zich actief in voor het behoud van Pelaverga, de karaktervolle inheemse druif van Verduno. Als voorzitter van het beschermingsconsortium van Verduno Pelaverga draagt hij bij aan het voortbestaan van een van de meest unieke en kleinschalige appellaties van Piemonte.\u003c\/p\u003e\n\u003cp\u003eVandaag behoort Diego Morra tot de meest gerespecteerde producenten van Verduno, met wijnen die traditie, authenticiteit en terroirexpressie op voorbeeldige wijze verenigen.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eBarbera D'Alba Superiore DOC Le Schiene\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eProducent:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e Diego Morra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eRegio: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003ePiemonte\/Roddi\/Langhe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eVariëteit\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e: 100% Barbera D'Alba\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eJaargang\u003c\/b\u003e: 2022\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eHoudbaar tot\u003c\/strong\u003e : 2032\u003c\/p\u003e\n\u003cp\u003e      \u003cb\u003eVinificatie:\u003c\/b\u003e Alcoholische en malolactische gisting met maceratie in roestvrijstalen tanks bij gecontroleerde temperatuur, maximaal 30°C, gedurende ongeveer twee weken. Rijping\u003cb\u003e:\u003c\/b\u003e In eikenhout: deels in tonneaux (5 hl), deels in grote vaten (25 hl). Daarna in roestvrijstaal en vervolgens op fles\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eKleur:  \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eEen diep intens robijnrode kleur met heldere paarse (violette) reflecties in de rand. \u003c\/span\u003e\u003cspan style=\"font-family: Aptos, sans-serif; font-size: 11pt;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGeur:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #242424; background: white;\" lang=\"NL\"\u003e Rijke en gulle aroma's van rijpe kersen, donkere pruimen en een jam van kleine rode bosvruchten. Subtiele tonen van gedroogde tomaten, mediterrane kruiden en een fijne bloemige toets. De subtiele rijping op eikenhouten vaten brengt daarnaast lichte specerijen met zich mee. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eSmaak: \u003c\/span\u003e\u003c\/b\u003eEen stevige, volle body waarin het royale, sappige fruit prachtig samensmelt met een krachtige, levendige zuurgraad die zo typerend is voor de Barbera-druif. Heel sappig met een uitstekende drinkbaarheid  en fluweelzachte, soepele tannines. Lang aanhoudend, warm en harmonieus met een verfrissend kruidige finale. \u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eServeer temperatuur:\u003c\/strong\u003e16-18C° graden\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGerecht combinaties \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ZLzG0d ncoeY E8xBUb\" role=\"heading\" aria-level=\"3\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-wiz-attrbind=\"aria-level=H7tTHe_14\/fLk2Md\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cstrong\u003eAntipasti (Voorgerechten)\u003c\/strong\u003e\u003c!--TgQPHd|||[[2,[null,null,null,null,null,null,null,null,null,null,null,null,[351768,null,0]],[],null,1]]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICRAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICRAB\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eTagliere di Salumi e Formaggi:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Een rijke plank met gerijpte Italiaanse vleeswaren zoals \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eProsciutto di Parma, Bresaola en Salame di Felino\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. Combineer dit met harde, gerijpte kazen zoals \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003ePecorino Romano of Parmigiano Reggiano (24+ maanden)\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. Het vet en zout in deze hapjes breken de tannines van de wijn perfect af.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICRAE\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eCarne Cruda all'Albese met Truffel:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Klassieke Piemontese rundertartaar, flinterdun gesneden of grof gehakt, aangemaakt met goede olijfolie, citroen en (indien in het seizoen) geschaafde \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003ewitte truffel\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003cbr\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"ZLzG0d ncoeY E8xBUb\" role=\"heading\" aria-level=\"3\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-wiz-attrbind=\"aria-level=H7tTHe_1y\/fLk2Md\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cstrong\u003ePasta \/ Primi Piatti\u003c\/strong\u003e\u003c!--TgQPHd|||[[2,[null,null,null,null,null,null,null,null,null,null,null,null,[351768,null,0]],[],null,1]]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAB\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eTajarin al Ragù di Salsiccia:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Typisch Piemontese, rijke eierpasta geserveerd met een langzaam gegaarde saus van \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003evenkelworst (salsiccia)\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. Het eiwit in de verse pasta en het hartige vlees zijn een droomcombinatie met Nebbiolo.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAE\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eAgnolotti del Plin:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Kleine, met drie soorten vlees (rund, varken, konijn) gevulde pasta, traditioneel geserveerd \u003cem class=\"zhvwWe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eal sugo d'arrosto\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e (in de ingekookte jus van het braadvlees) of simpelweg met gesmolten boter en salie.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAH\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eRisotto ai Funghi Porcini:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Een romige risotto met \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003epaddenstoelen (eekhoortjesbrood)\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. Het aardse karakter van de paddenstoelen sluit naadloos aan bij de subtiele hout- en herfsttonen in de geur van de Langhe Nebbiolo.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"ZLzG0d ncoeY E8xBUb\" role=\"heading\" aria-level=\"3\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-wiz-attrbind=\"aria-level=H7tTHe_2s\/fLk2Md\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cstrong\u003eSecondo Piatti (Hoofdgerechten)\u003c\/strong\u003e\u003c!--TgQPHd|||[[2,[null,null,null,null,null,null,null,null,null,null,null,null,[351768,null,0]],[],null,1]]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDRAA\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDRAB\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eBrasato al Nebbiolo:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Hét ultieme streekgerecht. Rundvlees (vaak sukade of runderwang) dat urenlang zachtjes is gestoofd in Nebbiolo-wijn met wortel, selderij en kruiden. De wijn in het glas en de wijn in de saus versterken elkaar magistraal.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDRAE\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eCostolette d'Agnello allo Scottadito:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Gegrilde \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003elamskoteletjes\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e met knoflook en rozemarijn. Het sappige, karaktervolle lamsvlees kan perfect opboksen tegen de structuur van de wijn.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDRAH\" data-sae=\"\" data-complete=\"true\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eTagliata di Manzo:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Perfect rosé gebakken entrecote of ossenhaas, in plakken gesneden en geserveerd op een bedje van rucola met balsamicoazijn en grove vlokken Parmezaanse kaas.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003eEen Barbera uit het boekje, met veel fraicheur en zachte tannines. Klasse!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eDit is een top wijndomein in Piemonte. De wijnen halen over de ganse lijn een heel hoog niveau! Niet te missen!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eUitstekende prijs\/kwaliteits verhouding. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2024","offer_id":55086813774157,"sku":null,"price":20.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/BarberaD_AlbaSuperioreDOCSchiene.png?v=1792163514"},{"product_id":"barolo-monvigliero","title":"Barolo Monvigliero","description":"\u003cp\u003e\u003cstrong\u003eDiego Morra: traditie en precisie uit Verduno\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoewel de familie Morra al generaties lang druiven verbouwt in Verduno, begon het eigen wijnverhaal van Diego Morra pas in 2006. Zijn grootvader Domenico en vader Antonio verkochten jarenlang druiven aan andere producenten, maar Diego besloot de stap te zetten naar het zelf vinifiëren en bottelen van de familieoogst.\u003c\/p\u003e\n\u003cp\u003eMet ongeveer 30 hectare wijngaarden in de noordelijke Langhe beschikt het domein over een indrukwekkend patrimonium, waaronder 14 hectare Nebbiolo voor Barolo. De wijngaarden zijn verdeeld over verschillende cru's, die afzonderlijk worden gevinifieerd om het specifieke karakter van elk perceel maximaal tot uiting te brengen.\u003c\/p\u003e\n\u003cp\u003eHet paradepaardje van het domein is ongetwijfeld Monvigliero, de meest prestigieuze cru van Verduno. Deze historisch hoog aangeschreven wijngaard staat bekend om Barolo's met finesse, elegantie en een opmerkelijke aromatische complexiteit. De familie Morra behoort tot de grootste eigenaars binnen deze cru, wat het domein een unieke positie geeft binnen Verduno.\u003c\/p\u003e\n\u003cp\u003eIn de kelder kiest Diego Morra voor een aanpak die precisie combineert met respect voor traditie. De fermentatie gebeurt temperatuurgecontroleerd om de puurheid van het fruit te bewaren, waarna de Barolo's ongeveer 24 maanden rijpen in grote Slowaakse eikenhouten vaten. Het resultaat zijn wijnen die het terroir centraal stellen en zich kenmerken door verfijning, evenwicht en bewaarpotentieel.\u003c\/p\u003e\n\u003cp\u003eNaast Nebbiolo zet Diego Morra zich actief in voor het behoud van Pelaverga, de karaktervolle inheemse druif van Verduno. Als voorzitter van het beschermingsconsortium van Verduno Pelaverga draagt hij bij aan het voortbestaan van een van de meest unieke en kleinschalige appellaties van Piemonte.\u003c\/p\u003e\n\u003cp\u003eVandaag behoort Diego Morra tot de meest gerespecteerde producenten van Verduno, met wijnen die traditie, authenticiteit en terroirexpressie op voorbeeldige wijze verenigen.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eBarolo Monvigliero\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eProducent:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e Diego Morra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eRegio: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003ePiemonte\/Verduno\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eVariëteit\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e: 100% Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eJaargang\u003c\/b\u003e: 2020\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eVinificatie\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAlcoholische en malolactische gisting en maceratie in roestvrijstalen tanks bij gecontroleerde temperatuur, maximaal 28°C, gedurende ongeveer 4 à 5 weken.Rijping: In grote eikenhouten vaten (25 hl) gedurende 18 tot 24 maanden.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eKleur: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: NL-BE; mso-fareast-language: NL-BE; mso-bidi-language: AR-SA;\"\u003eHelder robijnrood\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGeur:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #242424; background: white;\" lang=\"NL\"\u003e  \u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: NL-BE; mso-fareast-language: NL-BE; mso-bidi-language: AR-SA;\"\u003eMooi geparfumeerde aroma's van rode kersen, donkere pruimen, mineraliteit en viooltjes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eSmaak:  \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: NL-BE;\"\u003eDieper, rijker en minder onmiddellijk zoet en verleidelijk dan de San Lorenzo, maar waarschijnlijk met meer bewaarpotentieel en grotere complexiteit. De afdronk is lang en wordt ondersteund door een kruidige nuance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eServeer temperatuur: \u003c\/strong\u003e16C°-18C° graden\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eHoudbaar tot\u003c\/strong\u003e : 2040\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGerecht combinaties \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVlees- en wildgerechten\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eBrasato al Barolo:\u003c\/b\u003e Klassiek rundvlees dat langzaam gestoofd is in rode wijn.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eHertenbiefstuk of reerug:\u003c\/b\u003e Mals wild waarbij het kruidige en peperige karakter van Monvigliero prachtig aansluit.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWildzwijnstoofpot:\u003c\/b\u003e Een rijke stoofpot die de tannines en zuren van de Nebbiolo mooi verzacht. [\u003ca href=\"https:\/\/brunolo.nl\/blogs\/kennisbank\/barolo-wijn-spijs-combinaties?srsltid=AU7gw4V8jltEanlPYg7PX-U7OrmFMeZChoK7utJpSaIGt9AHf9pen4YA\"\u003e1\u003c\/a\u003e, \u003ca href=\"https:\/\/www.instagram.com\/p\/Dbi9QtoiI6E\/\"\u003e2\u003c\/a\u003e]\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTruffel en paddenstoelen\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eRisotto of pasta met witte truffel:\u003c\/b\u003e Een ultieme combinatie uit de Piemonte-regio.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003ePorcini-risotto (eekhoorntjesbrood):\u003c\/b\u003e De aardse tonen van paddenstoelen passen perfect bij de bosaroma's van de wijn. [\u003ca href=\"https:\/\/www.artisanwines.nl\/p\/barolo-wijn-der-koningen-koning-der-wijnen\"\u003e1\u003c\/a\u003e, \u003ca href=\"https:\/\/brunolo.nl\/blogs\/kennisbank\/barolo-wijn-spijs-combinaties?srsltid=AU7gw4V8jltEanlPYg7PX-U7OrmFMeZChoK7utJpSaIGt9AHf9pen4YA\"\u003e2\u003c\/a\u003e]\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eKaas\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGerijpte kazen:\u003c\/b\u003e Denk aan een oude Parmigiano Reggiano of een stevige Castelmagno uit de regio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003eDit is één van de topwijnen van dit domein voor een heel aantrekkelijke prijs. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eScore Ian D'Agata: 97\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBright red. Nicely perfumed aromas of red cherry, dark plum, minerals and violet. Deeper, richer and less immediately sweet and sultry than the San Lorenzo but with probably greater staying power and more complexity. \u003c\/span\u003eFinishes long with a spicy nuance.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eDit is een top wijndomein in Piemonte. De wijnen halen over de ganse lijn een heel hoog niveau! Niet te missen!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eUitstekende prijs\/kwaliteits verhouding. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":55099987460429,"sku":null,"price":57.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/BaroloMonvigliero.png?v=1792247514"},{"product_id":"barolo-san-lorenzo-di-verduno","title":"Barolo San Lorenzo Di Verduno","description":"\u003cp\u003e\u003cstrong\u003eDiego Morra: traditie en precisie uit Verduno\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoewel de familie Morra al generaties lang druiven verbouwt in Verduno, begon het eigen wijnverhaal van Diego Morra pas in 2006. Zijn grootvader Domenico en vader Antonio verkochten jarenlang druiven aan andere producenten, maar Diego besloot de stap te zetten naar het zelf vinifiëren en bottelen van de familieoogst.\u003c\/p\u003e\n\u003cp\u003eMet ongeveer 30 hectare wijngaarden in de noordelijke Langhe beschikt het domein over een indrukwekkend patrimonium, waaronder 14 hectare Nebbiolo voor Barolo. De wijngaarden zijn verdeeld over verschillende cru's, die afzonderlijk worden gevinifieerd om het specifieke karakter van elk perceel maximaal tot uiting te brengen.\u003c\/p\u003e\n\u003cp\u003eHet paradepaardje van het domein is ongetwijfeld Monvigliero, de meest prestigieuze cru van Verduno. Deze historisch hoog aangeschreven wijngaard staat bekend om Barolo's met finesse, elegantie en een opmerkelijke aromatische complexiteit. De familie Morra behoort tot de grootste eigenaars binnen deze cru, wat het domein een unieke positie geeft binnen Verduno.\u003c\/p\u003e\n\u003cp\u003eIn de kelder kiest Diego Morra voor een aanpak die precisie combineert met respect voor traditie. De fermentatie gebeurt temperatuurgecontroleerd om de puurheid van het fruit te bewaren, waarna de Barolo's ongeveer 24 maanden rijpen in grote Slowaakse eikenhouten vaten. Het resultaat zijn wijnen die het terroir centraal stellen en zich kenmerken door verfijning, evenwicht en bewaarpotentieel.\u003c\/p\u003e\n\u003cp\u003eNaast Nebbiolo zet Diego Morra zich actief in voor het behoud van Pelaverga, de karaktervolle inheemse druif van Verduno. Als voorzitter van het beschermingsconsortium van Verduno Pelaverga draagt hij bij aan het voortbestaan van een van de meest unieke en kleinschalige appellaties van Piemonte.\u003c\/p\u003e\n\u003cp\u003eVandaag behoort Diego Morra tot de meest gerespecteerde producenten van Verduno, met wijnen die traditie, authenticiteit en terroirexpressie op voorbeeldige wijze verenigen.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eBarolo San Lorenzo di Verduno\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eProducent:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e Diego Morra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eRegio: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003ePiemonte\/Verduno\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eVariëteit\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e: 100% Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eJaargang\u003c\/b\u003e: 2020\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eVinificatie\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAlcoholische en malolactische gisting en maceratie in roestvrijstalen tanks bij gecontroleerde temperatuur, maximaal 28°C, gedurende ongeveer 4 à 5 weken.Rijping: In grote eikenhouten vaten (25 hl) gedurende 18 tot 24 maanden.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eKleur: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: NL-BE; mso-fareast-language: NL-BE; mso-bidi-language: AR-SA;\"\u003eHelder robijnrood\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGeur:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #242424; background: white;\" lang=\"NL\"\u003e  \u003c\/span\u003eExpressieve en zuivere aroma's van rood fruit, zoethout en kamfer, aangevuld met subtiele toetsen van nootmuskaat en viooltjes.\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eSmaak:  \u003c\/span\u003e\u003c\/b\u003eIn de mond zijdezacht, gevuld en royaal, met een harmonieuze fraîcheur die het geconcentreerde rode fruit en de minerale nuances mooi ondersteunt. De afdronk wordt gekenmerkt door jeugdige, stevige maar rijpe tannines en een heerlijke glycerische rondheid die voor een verfijnde zoete indruk zorgt. Simpelweg schitterend.\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eServeer temperatuur: \u003c\/strong\u003e16C°-18C° graden\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eHoudbaar tot\u003c\/strong\u003e : 2038\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGerecht combinaties \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVlees- en wildgerechten\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eBrasato al Barolo:\u003c\/b\u003e Klassiek rundvlees dat langzaam gestoofd is in rode wijn.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eHertenbiefstuk of reerug:\u003c\/b\u003e Mals wild waarbij het kruidige en peperige karakter van Monvigliero prachtig aansluit.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWildzwijnstoofpot:\u003c\/b\u003e Een rijke stoofpot die de tannines en zuren van de Nebbiolo mooi verzacht. [\u003ca href=\"https:\/\/brunolo.nl\/blogs\/kennisbank\/barolo-wijn-spijs-combinaties?srsltid=AU7gw4V8jltEanlPYg7PX-U7OrmFMeZChoK7utJpSaIGt9AHf9pen4YA\"\u003e1\u003c\/a\u003e, \u003ca href=\"https:\/\/www.instagram.com\/p\/Dbi9QtoiI6E\/\"\u003e2\u003c\/a\u003e]\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003eAllerlei gevogelte, wild en gegrild rood vlees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTruffel en paddenstoelen\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eRisotto of pasta met witte truffel:\u003c\/b\u003e Een ultieme combinatie uit de Piemonte-regio.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003ePorcini-risotto (eekhoorntjesbrood):\u003c\/b\u003e De aardse tonen van paddenstoelen passen perfect bij de bosaroma's van de wijn. [\u003ca href=\"https:\/\/www.artisanwines.nl\/p\/barolo-wijn-der-koningen-koning-der-wijnen\"\u003e1\u003c\/a\u003e, \u003ca href=\"https:\/\/brunolo.nl\/blogs\/kennisbank\/barolo-wijn-spijs-combinaties?srsltid=AU7gw4V8jltEanlPYg7PX-U7OrmFMeZChoK7utJpSaIGt9AHf9pen4YA\"\u003e2\u003c\/a\u003e]\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eKaas\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGerijpte kazen:\u003c\/b\u003e Denk aan een oude Parmigiano Reggiano of een stevige Castelmagno uit de regio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003eDit is één van de topwijnen van dit domein voor een heel aantrekkelijke prijs. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eScore Ian D'Agata: 96\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eNow this is beautiful. Deep red. Expressive, pure aromas of red fruits, licorice and camphor, plus hints of nutmeg and violet. Then silky-sweet, broad and mouthfilling, with harmonious acidity nicely lifting the concentrated red fruit and mineral flavours. Finishes with youthfully chewy, ripe, broad tannins and lovely glyceral sweetness. \u003c\/span\u003eJust lovely\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eDit is een top wijndomein in Piemonte. De wijnen halen over de ganse lijn een heel hoog niveau! Niet te missen!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eUitstekende prijs\/kwaliteits verhouding. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":55100681421133,"sku":null,"price":42.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/BaroloSanLorenzoDiVerduno.png?v=1792249685"},{"product_id":"barolo-commune-di-verduno","title":"Barolo Commune Di Verduno","description":"\u003cp\u003e\u003cstrong\u003eDiego Morra: traditie en precisie uit Verduno\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoewel de familie Morra al generaties lang druiven verbouwt in Verduno, begon het eigen wijnverhaal van Diego Morra pas in 2006. Zijn grootvader Domenico en vader Antonio verkochten jarenlang druiven aan andere producenten, maar Diego besloot de stap te zetten naar het zelf vinifiëren en bottelen van de familieoogst.\u003c\/p\u003e\n\u003cp\u003eMet ongeveer 30 hectare wijngaarden in de noordelijke Langhe beschikt het domein over een indrukwekkend patrimonium, waaronder 14 hectare Nebbiolo voor Barolo. De wijngaarden zijn verdeeld over verschillende cru's, die afzonderlijk worden gevinifieerd om het specifieke karakter van elk perceel maximaal tot uiting te brengen.\u003c\/p\u003e\n\u003cp\u003eHet paradepaardje van het domein is ongetwijfeld Monvigliero, de meest prestigieuze cru van Verduno. Deze historisch hoog aangeschreven wijngaard staat bekend om Barolo's met finesse, elegantie en een opmerkelijke aromatische complexiteit. De familie Morra behoort tot de grootste eigenaars binnen deze cru, wat het domein een unieke positie geeft binnen Verduno.\u003c\/p\u003e\n\u003cp\u003eIn de kelder kiest Diego Morra voor een aanpak die precisie combineert met respect voor traditie. De fermentatie gebeurt temperatuurgecontroleerd om de puurheid van het fruit te bewaren, waarna de Barolo's ongeveer 24 maanden rijpen in grote Slowaakse eikenhouten vaten. Het resultaat zijn wijnen die het terroir centraal stellen en zich kenmerken door verfijning, evenwicht en bewaarpotentieel.\u003c\/p\u003e\n\u003cp\u003eNaast Nebbiolo zet Diego Morra zich actief in voor het behoud van Pelaverga, de karaktervolle inheemse druif van Verduno. Als voorzitter van het beschermingsconsortium van Verduno Pelaverga draagt hij bij aan het voortbestaan van een van de meest unieke en kleinschalige appellaties van Piemonte.\u003c\/p\u003e\n\u003cp\u003eVandaag behoort Diego Morra tot de meest gerespecteerde producenten van Verduno, met wijnen die traditie, authenticiteit en terroirexpressie op voorbeeldige wijze verenigen.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eBarolo Commune di Verduno\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eProducent:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e Diego Morra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eRegio: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003ePiemonte\/Verduno\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eVariëteit\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e: 100% Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eJaargang\u003c\/b\u003e: 2020\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eVinificatie\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAlcoholische en malolactische gisting en maceratie in roestvrijstalen tanks bij gecontroleerde temperatuur, maximaal 28°C, gedurende ongeveer 4 à 5 weken.Rijping: In grote eikenhouten vaten (25 hl) en Barriques (5hl) gedurende 18 tot 24 maanden.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eKleur: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: NL-BE; mso-fareast-language: NL-BE; mso-bidi-language: AR-SA;\"\u003eHelder robijnrood\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGeur\/\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eSmaak:  :  \u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eDeze Barolo wordt altijd gemaakt van druiven afkomstig uit dezelfde drie wijngaarden: Massara, Boscatto en Breri. Het is dan ook niet verwonderlijk dat de wijn doorgaans wordt gekenmerkt door aroma's van talkpoeder en aardse tonen (typisch voor Massara en delen van Breri), aangevuld met kruidige, herbale accenten afkomstig van Boscatto. In de jaargang 2020 worden deze klassieke kenmerken verrijkt door aangename nuances van zwarte peper en chocolade.\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eServeer temperatuur: \u003c\/strong\u003e16C°-18C° graden\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eHoudbaar tot\u003c\/strong\u003e : 2038\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGerecht combinaties \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo2; margin: 0cm 0cm 0cm 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eTraditionele Piemontese Pastagerechten\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\u003cspan class=\"inqyif\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e: \u003ci\u003e\u003cspan data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eTajarin\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgkiAJIBBJwBnwI\u0026quot;,\u0026quot;tajarin\u0026quot;,\u0026quot;Kleur, geur, smaak, gerecht combinaties voor de Barolo Commune di Verduno 2020 van Diego 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geur, smaak, gerecht combinaties voor de Barolo Commune di Verduno 2020 van Diego Morra.\u0026quot;,0,null,null,null,null,null,\u0026quot;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\u0026quot;,{\u0026quot;36\u0026quot;:\u0026quot;\u0026quot;,\u0026quot;43\u0026quot;:[[\u0026quot;https:\/\/encrypted-tbn2.gstatic.com\/licensed-image?q\\u003dtbn:ANd9GcRRzHbvdCR4EIPQWwBJjtAjDS0m1NvMlwSvyOefhIt6hIkHw54UJdrrSCkpq_3ag3NnXE-KGRHhldSs\u0026quot;,null,null,null,1]],\u0026quot;66\u0026quot;:0}],0,0,null,null,0,0,[],\u0026quot;\u0026quot;,0,0],\u0026quot;xpLTau7zB4qnkdUP-5b7mA0_0\u0026quot;]--\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e (eierpasta) of \u003ci\u003e\u003cspan data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eRavioli del Plin\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgkiAJIBBJwBnwI\u0026quot;,\u0026quot;ravioli del plin\u0026quot;,\u0026quot;Kleur, geur, smaak, gerecht combinaties voor de Barolo Commune di Verduno 2020 van Diego Morra.\u0026quot;,\u0026quot;EvcECrcEQUppVDR0TDZhaG9HMTlpam92WlJwRDVBTHpQSGZRTEVSVUFPNk1RaHJPMWQyYU1UdklTbzdRMU9EN0VKRmVGRndINDd5S0dlSVhTaDl6RUctUXFYVnBENExzQldiMVdhdm9PR1h5WkJSV0JhNGxyMmhWMUd5WWhuMC1jTGxZR3BWMmNKMjR6X3AxUEctdjdyOWpqcV9NY1V3Z0lwbDhWMXZza2oyYlMyS3pFNXFxWW5EUW95ZzVQYjVjNVUtYnRPemg5T0tSTmpyRlAyRWpvaTMxOHBocjd1LTFYYkd0aTBDNl9ZY0UwcG9xNWRseUtfWTVuOEM1WlNvR3V3MEtIVUxWWGN1MjJzcWR5bVFXOWRwOHBKVkRUaS1tcUV4SW5QclhWN3hlWmhfcVl2Q2pxM0oteFRrbzJCVlF5ZEpjTWtPd0FURnBNMnlKNkdWUi1vbzhndkFyY1gwendXV1RkblQ3SUxOQlZLSF9MaWdvanFiTElpZ0FKSXpaNm9qSU5hUEFyeGZjUlNXaE5DMmt6S0NRTUdhWlVLVUpHczNUc0ktMG5aWmlwdm1OaVlzZHB5ZjU2QlF6c2djVzlBT2tFWWMzQUo4cDIyQVNWXzhMZXVFTGFVQ3hhY0FUbjJyRjdjaTh3R2hsVkpaM2VKdDFkSUJhNHdabEhodjVwRmVaSEtBRFBvQjd5cXpSRmg5T09kek81WlltZGdZRTZvSDZGb2RyVzE3VFZnVG41TnJTal9lTkZkRTA4Ehd4cExUYXU3ekI0cW5rZFVQLTViN21BMBoiQURzcjlmUkQxWUxDRk53ZTR4UXBRdE14eGVNSHFvZi1qZw\u0026quot;,null,0,null,[\u0026quot;Ravioli Del Plin\u0026quot;,null,null,null,null,null,null,null,null,null,null,\u0026quot;FOOD_DISH\u0026quot;,8,null,null,null,null,null,null,null,null,null,\u0026quot;EgciAJIBApwB\u0026quot;,null,\u0026quot;Kleur, geur, smaak, gerecht combinaties voor de Barolo Commune di Verduno 2020 van Diego Morra.\u0026quot;,0,null,null,null,null,null,\u0026quot;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\u0026quot;,{\u0026quot;36\u0026quot;:\u0026quot;\u0026quot;,\u0026quot;43\u0026quot;:[[\u0026quot;https:\/\/encrypted-tbn1.gstatic.com\/licensed-image?q\\u003dtbn:ANd9GcS7CCazcW5yvcHS4Z2RYtm5EYtpZ1UblDUwm_uH8OiBvbtTWDFGvmZFo0DbTZQg1n_eqiQ9rGgyE3Kr\u0026quot;,null,null,null,1]],\u0026quot;66\u0026quot;:0}],0,0,null,null,0,0,[],\u0026quot;\u0026quot;,0,0],\u0026quot;xpLTau7zB4qnkdUP-5b7mA0_1\u0026quot;]--\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e met een rijke boter-salviesaus of een verfijnde ragù van kalfsvlees.\u003c!--TgQPHd|||[]--\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; margin: 0cm 0cm 0cm 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cspan data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eAardse Umami-gerechten\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"inqyif\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!--TgQPHd|||[]--\u003e: Risotto\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgkiAJIBBJwBnwI\u0026quot;,\u0026quot;risotto\u0026quot;,\u0026quot;Kleur, geur, smaak, gerecht combinaties voor de Barolo Commune di Verduno 2020 van Diego Morra.\u0026quot;,\u0026quot;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\u0026quot;,null,0,null,[\u0026quot;Risotto\u0026quot;,null,null,null,null,null,null,null,null,null,null,\u0026quot;FOOD_DISH\u0026quot;,8,null,null,null,null,null,null,null,null,null,\u0026quot;EgciAJIBApwB\u0026quot;,null,\u0026quot;Kleur, geur, smaak, gerecht combinaties voor de Barolo Commune di Verduno 2020 van Diego Morra.\u0026quot;,0,null,null,null,null,null,\u0026quot;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\u0026quot;,{\u0026quot;36\u0026quot;:\u0026quot;\u0026quot;,\u0026quot;43\u0026quot;:[[\u0026quot;https:\/\/encrypted-tbn2.gstatic.com\/licensed-image?q\\u003dtbn:ANd9GcTsdvAKcB3F1d_J0do9Kil2wmydsyduyCeyESVib0-QLUE-18NnYBxKigTH3LhF6Bj9K_p2ME2Y38W1\u0026quot;,null,null,null,1]],\u0026quot;66\u0026quot;:0}],0,0,null,null,0,0,[],\u0026quot;\u0026quot;,0,0],\u0026quot;xpLTau7zB4qnkdUP-5b7mA0_2\u0026quot;]--\u003e\u003c!--TgQPHd|||[]--\u003e met eekhoorntjesbrood (\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003erisotto ai funghi porcini\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgkiAJIBBJwBnwI\u0026quot;,\u0026quot;risotto ai funghi porcini\u0026quot;,\u0026quot;Kleur, geur, smaak, gerecht combinaties voor de Barolo Commune di Verduno 2020 van Diego Morra.\u0026quot;,\u0026quot;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\u0026quot;,null,0,null,[\u0026quot;Risotto Ai Funghi Porcini\u0026quot;,null,null,null,null,null,null,null,null,null,null,\u0026quot;FOOD_DISH\u0026quot;,8,null,null,null,null,null,null,null,null,null,\u0026quot;EgciAJIBApwB\u0026quot;,null,\u0026quot;Kleur, geur, smaak, gerecht combinaties voor de Barolo Commune di Verduno 2020 van Diego Morra.\u0026quot;,0,null,null,null,null,null,\u0026quot;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\u0026quot;,{\u0026quot;36\u0026quot;:\u0026quot;\u0026quot;,\u0026quot;43\u0026quot;:[[\u0026quot;https:\/\/encrypted-tbn2.gstatic.com\/licensed-image?q\\u003dtbn:ANd9GcRSpcv42gZX9rQpwqXQnntKUM16fQlHvHXHtPiTZZvWebw2SjjC4K_-nCLVclrm78Ea9sdmbRu6Tv1R\u0026quot;,null,null,null,1]],\u0026quot;66\u0026quot;:0}],0,0,null,null,0,0,[],\u0026quot;\u0026quot;,0,0],\u0026quot;xpLTau7zB4qnkdUP-5b7mA0_3\u0026quot;]--\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e) of gerechten afgewerkt met verse truffel. De bosaroma's in de wijn en het eten versterken elkaar perfect.\u003c!--TgQPHd|||[]--\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; margin: 0cm 0cm 0cm 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cspan data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eRood vlees \u0026amp; Gevogelte\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"inqyif\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!--TgQPHd|||[]--\u003e: Gebraden eendenborst, fazant, malse hertenbiefstuk of een gegrilde kalfskotelet. Ook gestoofd vlees zoals \u003c\/span\u003e\u003c\/span\u003e\u003cem data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eguancia\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e\u003cspan class=\"inqyif\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e (varkenswang) of \u003c\/span\u003e\u003c\/span\u003e\u003cem data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003ebrasato\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e\u003cspan class=\"inqyif\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e past uitstekend.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; margin: 0cm 0cm 0cm 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cspan data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eKaas\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"inqyif\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!--TgQPHd|||[]--\u003e: Oude, brokkelige kazen zoals een rijpe \u003c\/span\u003e\u003c\/span\u003e\u003cem data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eParmigiano Reggiano\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e\u003cspan class=\"inqyif\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e of de lokale \u003c\/span\u003e\u003c\/span\u003e\u003cem data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eCastelmagno\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e\u003cspan class=\"inqyif\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; margin: 0cm 0cm 0cm 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cspan data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eVerrassende combi\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"inqyif\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!--TgQPHd|||[]--\u003e: Vanwege de fijne zuren en zachte tannines kan deze Barolo — mits licht gekoeld — zelfs gecombineerd worden met stevigere, stevig aangezette \u003c\/span\u003e\u003c\/span\u003e\u003cstrong data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003evisgerechten\u003cspan data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"inqyif\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!--TgQPHd|||[]--\u003e (zoals gegrilde tonijn of kabeljauw met een bospaddenstoelensaus\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgkiAJIBBJwBnwI\u0026quot;,\u0026quot;bospaddenstoelensaus\u0026quot;,\u0026quot;Kleur, geur, smaak, gerecht combinaties voor de Barolo Commune di Verduno 2020 van Diego Morra.\u0026quot;,\u0026quot;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\u0026quot;,null,0,null,[\u0026quot;Bospaddenstoelensaus\u0026quot;,null,null,null,null,null,null,null,null,null,null,\u0026quot;FOOD_DISH\u0026quot;,8,null,null,null,null,null,null,null,null,null,\u0026quot;EgciAJIBApwB\u0026quot;,null,\u0026quot;Kleur, geur, smaak, gerecht combinaties voor de Barolo Commune di Verduno 2020 van Diego Morra.\u0026quot;,0,{\u0026quot;36\u0026quot;:\u0026quot;\u0026quot;,\u0026quot;66\u0026quot;:0}],0,0,null,null,0,0,[],\u0026quot;\u0026quot;,0,0],\u0026quot;xpLTau7zB4qnkdUP-5b7mA0_4\u0026quot;]--\u003e\u003c!--TgQPHd|||[]--\u003e)\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eScore Ian D'Agata: 94\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e\u003cspan\u003eThis Barolo is always made with the grapes from the same three vineyards: Massara, Boscatto and Breri, and therefore it cannot surprise that it is usually characterized by notes of talcum powder and earth (typical of Massara and parts of Breri) plus herbal notes of Boscatto. In 2020, I find these to be complicated by pleasant peppery and chocolaty nuances. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eDit is een top wijndomein in Piemonte. De wijnen halen over de ganse lijn een heel hoog niveau! Niet te missen!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eEen instap Barolo die een kwaliteitsniveau haalt waar veel andere producenten alleen maar van kunnen dromen. !\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eUitstekende prijs\/kwaliteits verhouding. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":55101154492749,"sku":null,"price":40.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/BaroloCommunediVerduno.png?v=1792251654"}],"url":"https:\/\/www.vinoceleste.be\/en\/collections\/rode-wijnen\/rode-wijn.oembed?page=3","provider":"Vino Celeste","version":"1.0","type":"link"}