{"title":"Sicily","description":"","products":[{"product_id":"amanolibera-pantelleria-dop-bianco-frizzante","title":"A MANO LIBERA - Pantelleria DOP - Bianco frizzante","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eA MANO LIBERA - Pantelleria DOP - Bianco frizzante\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e Vinisola\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLocation:\u003c\/b\u003e The vineyards are located in Pantelleria, Sicily\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eVariety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e Zibibbo (Moscato di Alessandria)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHarvest year:\u003c\/b\u003e 2024\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes are hand-harvested from late September to early October. Fermentation takes place in cement tanks with skin maceration of 24 to 72 hours at a controlled temperature of 20°C. This is followed by a slow fermentation of the must without the addition of selected yeasts. The wine matures for six months after harvest and undergoes a second fermentation in an autoclave for the formation of foam, followed by two months of aging in the bottle.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eColor:\u003c\/b\u003e Light straw yellow\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAroma:\u003c\/b\u003e Typical of Moscato, with aromas of ripe fruit\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e Aromatic, fresh and lively\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood and wine pairings:\u003c\/b\u003e This wine is excellent as an aperitif and pairs well with fish dishes, pizzas, and can be served with any meal.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eShelf life:\u003c\/b\u003e The wine has a shelf life of about two years\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e The ideal serving temperature is between 8° and 10°C\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eUnique wine:\u003c\/b\u003e Francesco Rizzo is the \"godfather\" of the Zibbibo grape, with 70-year-old vines that automatically lead to more complex and richer wines.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eComments Scores Ian D’Agata: 92\/100\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eGood straw color. Fresh saline and energetic, this clean bubbly speaks of apples, white and yellow flowers and is at once refreshing and filling. Long and layered on the bright finish, with touch of honey lingering in the background. Drinking window: 2025-2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"2024","offer_id":52126936301901,"sku":null,"price":14.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Vino_-_Amano_Librera.png?v=1755773141"}],"url":"https:\/\/www.vinoceleste.be\/en\/collections\/sicilie.oembed","provider":"Vino Celeste","version":"1.0","type":"link"}