{"title":"White wines","description":"","products":[{"product_id":"terra-2022-igt-sillaro","title":"Terra!","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eVilla Papiano\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eEmilia Romagna - Modigliana\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Albania\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: 2022\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSpontaneous fermentation in amphora 6 months maceration on skins in amphora.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor\/ bouquet\/ flavor:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u0026quot;In the nose, we get hints of apricot, peach, and hay. In the mouth, apricot, aromatic herbs, golden apple, white stone fruit with hints of almond and hay in the finish.\u0026quot;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eScore and comment:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003ePrice\/quality a very nice wine that is very versatile and has a good aging potential. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003eSt. Jacob\u0026#39;s Shells with Parmesan Cream\u003c\/li\u003e\u003cli\u003eCauliflower risotto with anchovy pangrattato (pangrattato is a combination of breadcrumbs, anchovies, and a little bit of chili pepper). You fry everything in olive oil until it gets a crispy texture.\u003c\/li\u003e\u003cli\u003eSoft cheeses\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 11\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e + 10 years\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlcohol: 12%\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":46826302406989,"sku":"","price":20.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Villa-Papiano-terra.jpg?v=1684780706"},{"product_id":"celso-bianchello-del-metauro-superiore-doc","title":"Celso – Bianchello del Metauro Superiore DOC","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Guerrieri\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMarche\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Bianchello\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2024\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ethe grapes are harvested late. This is followed by a long (skin) maceration, followed by alcoholic fermentation at controlled temperature in stainless steel tanks. After bottling, the wine ages for another 6 months in the bottle. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor\/ bouquet\/ flavor:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThe wine has a straw-yellow color. On the nose, citrus fruits, white flowers, and aromatic herbs. On the palate, tropical fruit and soft acids. Structured wine. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eScore and comment:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a lesser-known gem from the north of the Marche in the province of Pesaro-Urbino. It is a more than worthy counterpart to its much better-known neighbor the Verdicchio, very versatile. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVarious dishes with shellfish or white fish. \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eSea bass in three ways (you choose the topping for your sea bass, e.g., pancetta, anchovies, tomato, and basil). Add some fried potatoes seasoned with rosemary. \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eScaloppine alla pizzaiola (veal cutlets with tomato and oregano). \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eCasarecce with scampi, tomato, and pistachios\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eExcellent price\/quality ratio!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10-12\u003cspan\u003eC°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e + 10 years\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlcohol: 13%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46739554926925,"sku":"","price":12.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/CELSO-_-Bianchello-del-Metauro-Superiore.jpg?v=1684780557"},{"product_id":"guerriero-bianco-marche-bianco-igt","title":"Guerriero Bianco – Marche Bianco IGT","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Guerrieri\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMarche\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e50% Bianchello, 50% Verdicchio\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: 2022 \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTemperature controlled fermentation, followed by aging in small barrels for 6 to 8 months, and then another 6 months in bottle. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor\/ bouquet\/ flavor:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThe wine has a golden yellow color, with the aroma of peach and aromatic herbs on the nose. On the palate, fresh acids and a light touch of vanilla. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eScore and comment:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a very elegant wine that you can perfectly drink with refined dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSea bass in a salt crust (you can add all kinds of grilled vegetables to this). If you want to finish it off, add a balsamic dressing. \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003ePasta with truffle.\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eOld mature cheeses. \u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e14-16C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e + 10 years\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":51968310378829,"sku":null,"price":15.73,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/GUERRIERO-BIANCO-_-Marche-Bianco-IGT.jpg?v=1684780586"},{"product_id":"guerriero-del-mare-marche-bianco-igt","title":"Guerriero Del Mare – Marche Bianco IGT","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Guerrieri\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: Marche\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Bianchello\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: 2021\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStrict selection of grapes Vinification: 12 months barrel aging in French oak barrels \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor\/ bouquet\/ flavor:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eBright and intense straw yellow color with a fine and ample aromatic intensity on the nose, featuring hints of ripe citrus, lychee, peach, pineapple, and white flowers. On the palate, the sip continues along the aromatic line and remains fragrant, fruity with a unique persistence. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eScore and comment:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThis is the absolute showpiece of the domain. A wine that is only made in the best years. This is a very elegant wine that you can perfectly enjoy with refined dishes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRisotto with pumpkin and scallops\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eOld mature cheeses. \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eLinguine with lobster. \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eCasarecce with scampi and a sauce based on tomato and ground pistachios. \u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10-12C°\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e + 15 years\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlcohol: 14%\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46739561382221,"sku":"","price":25.62,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/GUERRIERO-DEL-MARE-_-Marche-Bianco-IGT.jpg?v=1684780632"},{"product_id":"biancanima","title":"Biancanima","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Guerrieri \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMarche – Metauro Valley\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e100% Bianchello\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: 2022\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003eShort maceration where the skins of the grapes remain in contact with the juice during the first fermentation using cement tanks and Italian terracotta. After fermentation, the wine is refined for about 1 year in the same tanks.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eThe story around Bancanima: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eA unique and very precious wine made to create unity. The name Biancanima was chosen to honor the original name of the Bianchello grape variety: Biancame. Biancanima is the soul \/ \u0026quot;Anima\u0026quot; (in Italian) of Biancame; ours.\u003cspan style=\"mso-spacerun: yes;\"\u003e\u003c\/span\u003ehistorical grape variety that is present in the north of our Marche region. It originated from a project that lasted 4 years of experimentation; in which the idea was to bring back the old tradition of our territory: short macerated white wine using our typical local terracotta and traditional cement vats. This wine enhances the experimental practices and the microvinification carried out at the Guerrieri farm.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGold yellow\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 11pt\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: G\u003cspan style=\"font-size: 11pt\"\u003enotes of balsamic, sage, rosemary, pennyroyal, and star anise.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eHarmonious, well-balanced minerality with stone fruit accents and the saline in the finish. \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eExcellent with shellfish, white fish, poultry, roasted vegetables, umami dishes, and creamy or semi-hard cheeses.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003e12\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003etot \u003cspan style=\"font-size: 11pt\"\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u0026quot;Another top wine from this highly regarded winery!\u0026quot;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":48981091025229,"sku":null,"price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_8.png?v=1721635500"},{"product_id":"ribona-della-famiglia","title":"Ribona Della Famiglia","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Podere Sabbioni\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMarch - \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003emunicipality of Petriolo, near the Abbadia di Fiastra nature reserve.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e100% Maceratino\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eThe free run juice is mostly decanted and sent to 3 special tanks, of which 2 are made of concrete and one of wood, where it ferments at low temperature. The wine rests for a minimum of 12 months on the lees and is then assembled into a cuvée, with preference given to the tanks that yield the best results.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003ePale straw color. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eSmell\/ Taste\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eThe inviting nose offers intense aromas of orchard fruit, lime, mint, crushed stones, white flowers, and chamomile.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eTaste: In the mouth, it is fresh and lively, with a subtle concentration, but with remarkable elegance and complexity due to its white fruit and mineral flavors. The finish is long and has an unusual clarity. A beautiful wine with an unusual precision.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eRisotto with green asparagus\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eBeef tartare\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eGrilled salmon\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eTagliatelle with Lobster. \u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003eon 12-13\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003etot \u003cspan style=\"font-size: 11pt\"\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e\u003cstrong\u003eScores for this specific wine: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e94\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e\/100\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR-BE\"\u003e\u0026quot;Suffice it to say that Carletti has championed Maceratino and its Ribona wine ever since, and is now not so arguably the best producer of these wines in the region. And when you get to his top wine, the Ribona della Famiglia, then you are talking about one of Italy’s fifty best white wines.\u0026quot;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR-BE\"\u003e\u003cstrong\u003eSpecifically for the year 2022 - Ian D’Agata:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e« Now this is a knockout. Vivid straw-yellow. Perfumed, extremely deep aromas of ripe orchard fruit, yellow melon, blood orange, mint and chamomile with a bright floral topnote. Then remarkably rich and multilayered in the mouth, with concentrated but piercing flavours of green herbs, orchard. \u003c\/span\u003e\u003cspan lang=\"FR-BE\"\u003efruit and lime. This multifaceted wine finishes long with building complexity and length. »\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":48983080698189,"sku":null,"price":17.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_10.png?v=1721635500"},{"product_id":"bianco-infinito","title":"Bianco Infinito (Moscato Giallo IGT Veneto Organic)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Maeli\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eMaeli Winery was founded in 2011 and has a total of twenty-four hectares of vineyards. The Maeli winery towers above the volcanic landscape of Mount Piriot, where the vines enjoy plenty of sun, on a unique ancient volcanic soil rich in sandstone, chalk, and clay, mixed with marl and loam in the vineyards. The natural landscape of the vineyards is stunning, with the lagoon of Venice on one side and the Dolomites on the other, as well as rich vegetation, wild roses and dog roses, fruit trees, and olive trees! In cultivation and planting, the natural and terroir characteristics are respected.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e100% Moscato Giallo\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e2020\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eCold maceration on the skins, depending on the origin of the grapes, from a few hours to 3 days. Gentle pressing. Fermentation with indigenous yeasts. 18 months aging in steel tanks.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003e Straw yellow. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eOdor:\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003eThe bouquet presents floral notes of magnolia, orange blossom, fruity hints of peaches, yellow fruit, citrus fruit, and aromatic herbs.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003c\/span\u003eSoftness and richness in the mouth thanks to a well-balanced acidity \u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eand a tasty conclusion that makes the finale both complex and pleasant at the same time. Elegant \u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eand very persistent, versatile.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eBurrata of buffalo mozzarella with cherry tomatoes and basil,\u003cspan style=\"mso-spacerun: yes;\"\u003e\u003c\/span\u003eseafood salad, lobster, (Caesar salad), risottos with vegetables, pasta with basil pesto, pumpkin soups, shrimp soups, pasta with white ragù (veal, turkey, chicken), fried white fish.\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003eop \u003c\/span\u003e\u003cspan style=\"font-size: 11pt\"\u003e8 and 10 \u003c\/span\u003e\u003cspan\u003eC°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cspan style=\"font-size: 11pt\"\u003e2026\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eScores\/comments for the wine domain Ian D’Agata: \u003c\/strong\u003e93\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR-BE\"\u003e« Nobody in Italy is more talented at getting the most from Moscato Giallo [or to be precise, a specific biotype\/distinct variety (it’s not clear yet which it is) called Moscato Giallo Fleur d’Oranger] than Elisa Dilavanzo of the \u003cb\u003eMaeli\u003c\/b\u003e estate. In fact, very few estates anywhere in Italy are so one-variety dependent, as this winery located in the Veneto’s volcanic Colli Euganei but when you are this good at what you do, why rock the boat? You can choose any of her Moscato Giallo wines, from the still version (), the air-dried Passito sweet version, to the Pet-Nat, to the sparkling wine version, and you will never come away disappointed. »\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eExcellent price\/quality ratio!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":48983320953165,"sku":null,"price":18.81,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_1a.png?v=1721635501"},{"product_id":"friulano","title":"Friulano","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Vigna Petrussa\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003eFriuli – Prepotto near the Slovenian border and close to the Judrio river\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e100% \u003c\/span\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e\u003cspan style=\"font-size: 11pt\"\u003eFriulian\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e2023\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003elight cold maceration, gentle pressing. Further aging in large barrels\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e S\u003cspan style=\"font-size: 11pt\"\u003etrough color\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eSmell\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eWild flowers and green apple. \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003eFull-bodied wine that is both elegant and velvety soft. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eVeal tonnato, other dishes with veal, risotto with cauliflower, cod with a salsa verde, various vegetable-based appetizers.\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003e10-12\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan\u003eC°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil 2030\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eExcellent price\/quality ratio!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":49112565317965,"sku":null,"price":15.42,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_24.png?v=1721635500"},{"product_id":"vermentino-di-sardegna","title":"Vermentino di Sardegna","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBentu\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eNorthwest Sardinia, in the historic Nurra region, 2 km from the sea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% Vermentino di Sardegna\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2023\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAfter a careful selection of the best bunches, the grapes are cooled and destemmed followed by a gentle pressing. The obtained must is clarified. Then cold static decantation follows and it is inoculated with selected yeasts. Fermentation takes place at temperatures of 14-16°C for about fourteen days. After fermentation, the wine remains in contact with its fine lees for about 45 days. The wine is bottled the following spring\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eStraw yellow\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\/\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eHints of tropical fruit as well as balsamic tones and saline in the finish. Very structured wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eFood pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePasta vongole\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVarious fish appetizers \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDishes with veal. Scallopine ai funghi (veal with mushrooms)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e10-12C°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAging potential\u003c\/strong\u003e:\u003c\/strong\u003e until 2026\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e 93\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhat Ian D'Agata says about this talented duo: \u003c\/strong\u003e\u003cspan\u003e Nothing more to add really, except that these two young guys at Bentu strike me as being quite the talented pair. I look forward to following their wines in the years to come. And speaking, writing, frankly, you probably should too.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eGood full straw yellow with some gold. Tropical fruit on entry, then more saline and balsamic, with very good flesh and structure. Closes long with a multilayered quality: very, very impressive Vermentino di Sardegna made in a ripe, fruity style but not at all over the top. If you like bigger riper New World-like Chardonnay-like wines, you’ll like this; but if you like Vermentino, I guarantee you’ll also like this. And that right there tells you why this is not just a good wine, but also one that will have fans everywhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":49857626833229,"sku":null,"price":15.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/FotoMaisthrari.png?v=1721454454"},{"product_id":"arvesiniadu-livanti-isola-dei-nuraghi","title":"Arvesiniadu Livànti Isola dei Nuraghi","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBentu\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eNorthwest Sardinia, in the historical region of Nurra, 2 km from the sea\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Arvesiniadu\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter a night of cold maceration on the skins, the must is allowed to rest for 12 hours at a low temperature to clarify it subtly. Fermentation takes place at 14°C for about 14 days. After fermentation, the wine is aged on its fine lees in stainless steel tanks for the entire period leading up to bottling. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStraw yellow \u003cmeta charset=\"utf-8\"\u003ewith some green-gold shades.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDelicately perfumed on the nose, with aromas of acacia honey, yellow apple, pear, and thyme with a savory undertone. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e:\u003cspan\u003e Smooth and well-balanced, with ripe yellow fruit and marine nuances of sea breeze and bittersweet coastal herbs that linger beautifully on the salty, well-rounded, and long finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVarious fish dishes, ranging from langoustines, tuna or sea bass carpaccio, to grilled fish. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e10-12C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHoudbaarheid\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e tot 2026\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e 92\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhat Ian D'Agata says about this talented duo: \u003c\/strong\u003e\u003cspan\u003e Nothing more to add really, except that these two young guys at Bentu strike me as being quite the talented pair. I look forward to following their wines in the years to come. And speaking, writing, frankly, you probably should too.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003ePale straw-yellow with some green-gold tinges. Delicately scented on the nose, with aromas of acacia honey, yellow apple, pear and thyme with a savoury undertone. Then smooth and well-balanced, with ripe yellow fruit and marine nuances of sea breeze and coastal bittersweet herbs lingering nicely on the saline, well-rounded and long finish.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":49857687093581,"sku":null,"price":19.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Foto_Livanti.png?v=1721456391"},{"product_id":"greco-di-tufo","title":"Greco di Tufo","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBaby\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSanta Paolina\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Greco Di Tufo\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: F\u003cspan\u003eermentation with indigenous yeasts, aging on the lees for 12 months, 12 months in bottle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGolden colored\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePale, golden color. Apple, lime, and a spicy quality on the perfumed nose. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJuicy and penetrating, with explosive fruit and a wonderful flavor of stone fruit and ripe citrus. This beautifully dense Greco di Tufo comes across soft yet elevated thanks to the harmonious acidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVarious fish dishes ranging from Gamberini with oil, garlic, and lemon to grilled fish such as calamari, grilled prawns, and seafood risotto. \u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e10-12 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eWhen you travel through these places, you feel surrounded by tradition and the wisdom of the work of generations. The strong scent of the earth emanates from the plots of the rows of vineyards: it is this scent that makes this territory and the wine so special. They produce two different Greco DOCGs, to optimally utilize the territorial expression of the same vines, but in different positions and climatic conditions, which can give different flavors and aromas. Il Greco di Tufo D.O.C.G. Picoli derives its name from the eponymous vineyard, located in the hamlet of Picoli at 600 meters above sea level, in the northeast, while on the other side at 450 meters above sea level we produce the Greco di Tufo D.O.C.G. located on clayey, mixed limestone, gravel and immersed in the delicate scents of apples, quinces, and mulberries we produce grapes with which we can make elegant wines with a unique taste, tannin, and a long lifespan. This is top Greco di Tufo at very attractive prices. A gem that is still not well known, but that is about to change!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e93\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eAn underrated producer but one that is followed closely by those in the know as a source of some of Campania’s best Greco wines. Pale, golden-tinged color. Apple, lime and a herbal quality on the perfumed nose. Juicy and penetrating, with explosive fruit and terrific cut to its pit fruit and ripe citrus flavours. This nicely dense Greco di Tufo comes across as suave but lifted owing to harmonious acidity. From grapes grown in the grand cru area of Santa Paolina at 500 meters asl, this is one of the best Greco di Tufo wines made every year. This vintage is another stellar effort from Bambinuto. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":49859610837325,"sku":null,"price":13.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied20kopie.png?v=1721630295"},{"product_id":"greco-di-tufo-picoli","title":"Greco di Tufo Picoli","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBaby\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSanta Paolina\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Greco Di Tufo\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2021\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: F\u003cspan\u003eermentation with indigenous yeasts, aging on the lees for 12 months, 12 months in bottle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGolden yellow\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAroma of lime, baked apple, almond paste, and gravel.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026quot;Steel-like and quite firm, then creamier in the middle with complex flavors of apple, lemon, sweet spices, and minerals. Brilliantly fresh, deep, and beautifully structured. Very long on the finish. This exquisite wine is dedicated to Father Raffaele and was actually one of the rare good things that came out of the Covid pandemic; a barrel of Greco wine stayed on the lees much longer than intended, and the wine turned out to be excellent.\u0026quot;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026quot;ripened cheeses, fried fatty fish such as cod and salmon, and they pair well with meat: for example, roasted rabbit with sage and pine nuts.\u0026quot; \u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e10-12 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2035\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eWhen you travel through these places, you feel surrounded by tradition and the wisdom of the work of generations. The strong scent of the earth emanates from the plots of the rows of vineyards: it is this scent that makes this territory and the wine so special. They produce two different Greco DOCGs, to optimally utilize the territorial expression of the same vines, but in different positions and climatic conditions, which can give different flavors and aromas. Il Greco di Tufo D.O.C.G. Picoli derives its name from the eponymous vineyard, located in the hamlet of Picoli at 600 meters above sea level, in the northeast, while on the other side at 450 meters above sea level we produce the Greco di Tufo D.O.C.G. located on clayey, mixed limestone, gravel and immersed in the delicate scents of apples, quinces, and mulberries we produce grapes with which we can make elegant wines with a unique flavor, tannin, and a long lifespan. This is top Greco di Tufo at very attractive prices. A gem that is still not well known, but that is about to change!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e95\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eBright golden-tinged yellow. Aromas of lime, baked apple, almond paste and crushed stone. Steely and quite firm on entry, then creamier in the middle offering complex flavours of apple, lemon, sweet spices, and minerals. Brilliantly fresh, deep and nicely structured. Very long on the finish. This superb wine is dedicated to dad, Raffaele, and was actually one of the rare good things born from the Covid-pandemic; a vat of Greco wine stayed on the lees far longer than it was supposed to, and the wine turned out excellent.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2021","offer_id":49859783786829,"sku":null,"price":18.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied18kopie.png?v=1721630296"},{"product_id":"greco-di-tufo-picoli-respinto","title":"Greco di Tufo (Picoli) respinto","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBaby\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSanta Paolina\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Greco Di Tufo\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2020\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: F\u003cspan\u003eermentation with indigenous yeasts, aging on the lees for 12 months, 12 months in bottle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStraw yellow\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHints of almonds and hazelnuts blend with apricot and pear on the lively, complex nose.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026quot;Rich and soft, with a Greco-typical tannin bite and a lot of depth and concentration in the flavors of orchard fruit and balsamic oil. The finish is long and rich. It aged for eight months on the lees and three months in bottle before going on sale, but is not extremely buttery or hazelnut-like.\u0026quot;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatured cheeses\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eFried fatty fish such as cod and salmon, but also turbot with a rich sauce, langoustines, linguine with lobster. \u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e10-12 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2035\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eWhen you travel through these places, you feel surrounded by tradition and the wisdom of the work of generations. The strong scent of the earth emanates from the plots of the rows of vineyards: it is this scent that makes this territory and the wine so special. They produce two different Greco DOCGs, to optimally utilize the territorial expression of the same vines, but in different positions and climatic conditions, which can give different flavors and aromas. Il Greco di Tufo D.O.C.G. Picoli derives its name from the eponymous vineyard, located in the hamlet of Picoli at 600 meters above sea level, in the northeast, while on the other side at 450 meters above sea level we produce the Greco di Tufo D.O.C.G. located on clayey, mixed limestone, gravel and immersed in the delicate scents of apples, quinces, and mulberries we produce grapes with which we can make elegant wines with a unique flavor, tannin, and a long lifespan. This is top Greco di Tufo at very attractive prices. A gem that is still not well known, but that is about to change!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e93\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eBright deep straw yellow. Hints of almonds and hazelnuts mingle with apricot and pear on the lively, complex nose. Then rich and suave, with a Greco-typical tannic bite and lots of depth and concentration to the orchard fruit and balsamic oil flavours. The aftertaste is long and rich. This spent eight months on the lees and three in bottle before going on sale, but is neither extremely buttery nor hazelnutty. the 2020 Picoli is excellent, and is a wonderful Greco di Tufo, despite what the label says.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":49859822715213,"sku":null,"price":18.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied16kopie.png?v=1721630295"},{"product_id":"cardamone-copy","title":"Falanghina Campi Flegrei","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContrada Salandra\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCampi Flegrei - The vineyards are located in the municipality of Pozzuoli, between the towns of Coste di Cuma, Monteruscello, and Scalandrone.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Falanghina\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2020\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: M\u003cspan\u003eaceration in stainless steel tanks for 10 days. Further aging in stainless steel tanks and then in bottles\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBright straw yellow\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026quot;A refined, elevated perfume of white flowers, mint, and herbs, with a nuanced presence of yellow orchard fruit, demonstrates the archetypal scent profile of the Campi Flegrei variety of Falanghina.\u0026quot;\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003elight-footed, with a very pure mineral undertone that gives the floral and white stone fruit aromas and an almost Riesling-like quality. The long echoing finish refers to rising stoniness and considerable elegance. Contrada Salandra, a true Falanghina expert, has once again created a truly magical Campi Flegrei Falanghina wine; It can honestly be said that there is no better wine in all of Italy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations: \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePasta Vongole, shrimp with lemon, leek and olive oil, grilled squid. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e10-12\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2029\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u0026#39;Giuseppe Fortunato makes only 2 wines: Falanghina and Piedirosso. They are both an example of true terroir wines in all their purity, aged in steel tanks, no intervention in the vineyards or cellar, but what class!\u0026#39;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e95\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eBright straw yellow. Refined, lifted perfume of white flowers, mint and herbs, with a nuanced presence of yellow orchard fruit showcases the archetypal olfactory profile of the Campi Flegrei variety of Falanghina. Then light on its feet, with a very pure mineral undertone giving the floral and white stone fruit flavours and almost Riesling-like quality. The long reverberating finish hints at rising stoniness and considerable elegance. A real Falanghina expert, Contrada Salandra has fashioned yet another truly a magical Campi Flegrei Falanghina wine; honestly, the case can be made there is no better such wine in all of Italy. Well done. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":49859908665677,"sku":null,"price":18.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied16kopie3.png?v=1721633888"},{"product_id":"grecomusc","title":"Grecomusc","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCantina di Lonardo\/Contrade di Taurasi\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTaurasi\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% \u003cmeta charset=\"utf-8\"\u003e Rovello Bianco (Grecomusc)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2018\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMaceration in steel tanks, further aging in bottle for 48 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMedium gold yellow straw yellow\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026quot;Very beautiful, downright seductive, aromas of ripe apples, pear nectar, lemon jelly, complicated by a layer of fine spices.\u0026quot;\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026quot;Then beautifully precise and layered, with a soft, delicate, and intensely flavorful nuance of apple jelly, lemon cream, herbs, and minerals. Very harmonious due to the long and softly felt aftertaste. This estate essentially brought the forgotten variety of Grecomusc (the official name of the grape is actually Roviello) back to everyone\u0026#39;s attention, something for which it deserves enormous praise.\u0026quot;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged cheeses, buffalo mozzarella, \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003e(Caprese Salad) grilled vegetables\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eBaked or grilled fish, raw shellfish\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e10-12 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2028\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe winery \u0026quot;Contrade di Taurasi\u0026quot; was born in 1998 in Taurasi, in the heart of Irpinia, thanks to the company of Sandro Lonardo. They have been producing wines for 30 years (although the family has been in the wine trade since 1700) that strictly follow the regulations of organic viticulture on a small production scale. The company\u0026#39;s rules can be summarized in four points: exclusive use of grapes from the family\u0026#39;s vineyards, use of indigenous yeasts to convey the aromas and flavors in the wine, optimization of winemaking procedures, and experimentation with new techniques both in the vineyard and in the cellar. Experimentation is one of the most striking aspects of the winery: to this end, the Lonardo family also relies on a group of absolutely important technicians, university professors from Naples and Palermo. This team of experts was responsible for the restoration operation of an old local, ungrafted vine, which occurred in a few scattered varieties in the countryside of Irpinia, the Grecomusc, the Roviello Bianco, which in Greek dialect means soft, due to the soft and low-water grapes. Grecomusc is produced in minimal quantities: about 2,500 bottles per year and it is the only white wine produced by the company. While Grecomusc represents research and experimentation, Aglianico represents tradition: it is the most important grape variety used and from it, two excellent wines are produced, the Taurasi DOCG, and in particularly favorable vintages, the Taurasi Riserva. The company\u0026#39;s offerings consist of an Aglianico DOC Irpinia, the Taurasi, the Taurasi Riserva, and two Taurasi Crus: Taurasi Coste and Taurasi Vigne d\u0026#39;Alto.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e94\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eMedium golden-tinged straw yellow. Very pretty, downright enticing, aromas of ripe apples, pear nectar, lemon jelly complicated by a dusting of fine herbs. Then beautifully precise and multilayered, with a suave, delicate and intensely flavorful nuance of apple jelly, lemon custard, herbs and minerals. Very harmonious on the long and gently tactile finish. This estate essentially brought back the forgotten Grecomusc’ variety (just so you know, the grape’s official name is actually Roviello), back to everybody’s attention, something it deserves immense credit for. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2019","offer_id":49948742844749,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied20kopie5.png?v=1722710968"},{"product_id":"coda-di-volpe","title":"Coda Di Volpe","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFattoria La Rivolta\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eThe winery Fattoria La Rivolta was born in Torrecuso, in the province of Benevento, in the heart of the D.O.C. Taburno.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Coda Di Volpe\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCold maceration (max 15 degrees, for 25 days).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStraw yellow\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLemon curd, pineapple syrup, orange, and spices in the ample, ripe nose.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSweeter and smoother than usual, (the warm vintage from 2022 had something to do with this), with ample, layered, and lush flavors of mandarin jam, honey, and herbs that are super ripe yet also convey a sense of energy. Very silky and very long, finishing with a hint of minerals and mint.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSushi\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eGrilled vegetables\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eVarious seafood (scallop carpaccio)\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003ePasta clams\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eMussels\u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e10-12 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2029\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2001, Fattoria La Rivolta obtained European organic certification for the entire production. Since 2011, the vineyards and the winery have been voluntarily registered. A top producer from Benevento, known for its high-quality wines at affordable prices for years!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e95\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eBright medium-deep straw colour. Lemon curd, pineapple syrup, orange and spices on the ample, ripe nose. Sweeter and suppler than I remember this wine usually being (the warm 2022 vintage had something to do with this), with ample, layered and luscious flavours of tangerine jam, honey and spice that are superripe and yet also convey an impression of energy. Very silky and very long, finishing with a whiff of minerals and mint.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":49949845455181,"sku":null,"price":12.39,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied18kopie5.png?v=1722710799"},{"product_id":"fiano","title":"Fiano","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFattoria La Rivolta\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eThe winery Fattoria La Rivolta was born in Torrecuso, in the province of Benevento, in the heart of the D.O.C. Taburno.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% \u003cmeta charset=\"utf-8\"\u003eFiano\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCold maceration (max 15 degrees, for 25 days).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Pale s\u003cspan\u003etraw green\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe intriguing nose offers cooler aromas of pear, annurca apple (mela annurca: not much different from a softer, sweeter Granny Smith), gravel, and mint, while suggesting an almost steely sobriety.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026quot;Then very refined and reasonably tightly rolled in the mouth, but with an intriguing underlying sweetness and precision in the flavors of orchard fruit and hazelnut. Extremely impressive today due to the slowly emerging finish, with a captivating perfume of flowers and minerals that lingers on.\u0026quot;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSeafood risotto\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eGrilled or fried fish, raw shellfish, e.g. carpaccio of langoustines. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e10-12 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2001, Fattoria La Rivolta obtained European organic certification for the entire production. Since 2011, the vineyards and the winery have been voluntarily registered. A top producer from Benevento, known for its high-quality wines at affordable prices for years!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e96\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003ePale straw-green. He captivating nose offers cooler aromas of pear, annurca apple (mela annurca: not unlike a softer sweeter Granny Smith), crushed stone and mint while hinting at an almost steely austerity. Then very refined and fairly tightly coiled in the mouth, but with captivating underlying sweetness and precision to its orchard fruit and hazelnut flavours. Extremely impressive today on the slow-mounting finish, which features compelling perfume of flowers and minerals that lingers on and on. As much as I like La Rivolta’s Coda di Volpe wine, for my money one of Italy’s 20 best white wines, I have to admit the Fiano this year is near-unbeatable. In fact, this outstanding wine is the best ever Fiano wine I have had from this winery: whatever you do, make sure you track a few bottles of this beauty down. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":49949889364301,"sku":null,"price":13.66,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied16kopie5.png?v=1722710949"},{"product_id":"morus-alba","title":"Morus Alba","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 18.0pt; line-height: 107%; mso-ansi-language: EN-US;\"\u003eMorus Alba\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eProducer: Vignai da Duline\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eLocation \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: S.Giovanni al Natisone \/ Manzano. D.O.C. Friuli Venezia Giulia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eVineyards: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eLa Duline and Ronco Pitotti.\u003cspan style=\"mso-spacerun: yes;\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eVariety\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e : Malvasia Istriana 60% and Sauvignon “Storico Friulano” 40%,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eVintage\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eVinification\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e : Malolactic and alcoholic fermentation in large wooden barrels for 11 months. Aging on indigenous yeasts. Then after blending, the wine rests for 10 months in steel tanks, and after bottling the wine rests another 7 months in the bottle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb\u003eColor\u003c\/b\u003e: Intense bright straw yellow. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eScent\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e : Hints of exotic fruit, dried fruit, herbs and white pepper. \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eTaste\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: The taste is broad and enveloping with a pleasant mineral note; the finish is long, intense and pleasantly salty.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eIdeal combination with the following dishes\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003efish, including raw preparations. It is also delicious with risotto with shrimp and zucchini.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eServe: 10 - 12 degrees\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eDrink until 2032.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eThis is an outright fantastic wine, that has it all, fresh acids, broad and complex in aroma and taste, elegance at its best. \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eVines in good condition between 50 and 80 years old that produce very rich wines!\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eNot to be missed!\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAvailable by request only. \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":52126667735373,"sku":null,"price":43.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Vino_-_Morus_Alba.png?v=1755773141"},{"product_id":"zeffiro","title":"Zefiro","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eZefiro\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e Vinisola\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegion: \u003c\/b\u003ePantelleria (Aeolian Islands)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eVariety\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e: 100% Zibbibo (Moscato di Alessandria)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinification\u003c\/b\u003e: The grapes are hand-harvested and collected in crates. Then they are destemmed and macerated at a controlled temperature of 20°C for 24 to 72 hours. After that, the grapes are pressed and the clean must ferments. The wine matures for at least 6 months in stainless steel silos\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColor: \u003c\/span\u003e\u003c\/b\u003eThe wine has a straw yellow color with golden reflections\u003cb\u003e \u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAroma: \u003c\/span\u003e\u003c\/b\u003eIt has a characteristic scent of Zibibbo grapes, aromatic, enveloping and persistent, fruity, floral. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eTaste: \u003c\/span\u003e\u003c\/b\u003eThe taste is aromatic with an almond-like aftertaste, enveloping and persistent\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eDish pairings \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: \u003c\/span\u003eideal for aperitifs and pairs well with fish dishes, vegetable dishes, hearty Mediterranean dishes, and white meat. Also try it with oysters, or carpaccios of langoustines, or gambero rosso. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIn short, very versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e  8C°-10C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eShelf life:\u003c\/b\u003e until 2028\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrancesco Rizzo is the \"Godfather\" of the Zibbibo grape, with 70-year-old vines that automatically lead to more complex rich wines.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":52126775050573,"sku":null,"price":20.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Vino_-_Zefiro.png?v=1755773141"},{"product_id":"librera-sensi","title":"Librera Sensi","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eLibera I Sensi, Greco Bianco\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eProducer:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e Sergio Arcuri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRegion: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eCiro Marina (Crotone) in Calabria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVariety\u003c\/b\u003e: 100% Greco Bianco\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2024\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinification\u003c\/b\u003e:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSergio’s Greco Bianco “Liberaisensi,” loosely translated as “blindfold” or “blind tasting,” is macerated on the skins for two to three hours before pressing, naturally fermented (maximum temperature of 20°C), and then aged in steel.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBefore bottling, the wine undergoes light filtration. The total amount of sulfur (SO₂) here is 35 mg\/L—quite low for a white wine, but stable at this level thanks to the antioxidant contribution of the skins and the extremely clean fruit at harvest. Since the wine does not undergo malolactic fermentation, filtration before bottling is necessary.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColor: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eStraw yellow\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eOn the nose, you smell the fresh scents of yellow fruit and white flowers, combined with mineral accents.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eTaste: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eThe Libera I Sensi by Sergio Arcuri is a full-bodied and fresh white wine. Enveloping and rich on the palate, with a good dose of flavor and freshness that balance the whole.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eDish pairings: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003ePair it with all kinds of fish dishes from starters to main courses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eRanging from seafood carpaccio, calamari fritti, to fish stews. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 10°C-12°C\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eShelf life:\u003c\/b\u003e until 2028\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eWith a few hectares and a small production, they can obtain four labels that represent the maximum expression of the area: \"Aris,\" \"Il Marinetto,\" \"Più Vite Cirò Riserva,\" and \"Libera i sensi.\" These are wines that taste like Calabria and evoke the scents and flavors of the Ionian Sea. Simple and pure, without tricks, using sulfur dioxide to an absolute minimum and always undergoing spontaneous fermentations without ever adding selected yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe sun in your glass! Don’t miss this delightfully fresh white wine with all your summer fish dishes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eVery versatile!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2024","offer_id":53575704805709,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/LiberaISensi_6b3f9438-c81b-46c6-8cf8-77e56d89e6a5.png?v=1774265850"},{"product_id":"zefiro-copy","title":"Zefiro","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eZefiro\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e Vinisola\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegion: \u003c\/b\u003ePantelleria (Aeolian Islands)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eVariety\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e: 100% Zibbibo (Moscato di Alessandria)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinification\u003c\/b\u003e: The grapes are hand-harvested and collected in crates. Then they are destemmed and macerated at a controlled temperature of 20°C for 24 to 72 hours. After that, the grapes are pressed and the clean must ferments. The wine matures for at least 6 months in stainless steel silos\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColor: \u003c\/span\u003e\u003c\/b\u003eThe wine has a straw yellow color with golden reflections\u003cb\u003e \u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAroma: \u003c\/span\u003e\u003c\/b\u003eIt has a characteristic scent of Zibibbo grapes, aromatic, enveloping and persistent, fruity, floral. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eTaste: \u003c\/span\u003e\u003c\/b\u003eThe taste is aromatic with an almond-like aftertaste, enveloping and persistent\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eDish pairings \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: \u003c\/span\u003eideal for aperitifs and pairs well with fish dishes, vegetable dishes, hearty Mediterranean dishes, and white meat. Also try it with oysters, or carpaccios of langoustines, or gambero rosso. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIn short, very versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e  8C°-10C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eShelf life:\u003c\/b\u003e until 2028\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrancesco Rizzo is the \"Godfather\" of the Zibbibo grape, with 70-year-old vines that automatically lead to more complex rich wines.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2025","offer_id":54037285503309,"sku":null,"price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Bibbo_-_Caruso_Minimi-8.png?v=1781768291"},{"product_id":"bibbo-zibibbo-igp-terre-siciliane-copy","title":"Zefiro","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eZefiro\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e Vinisola\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegion: \u003c\/b\u003ePantelleria (Aeolian Islands)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eVariety\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e: 100% Zibbibo (Moscato di Alessandria)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinification\u003c\/b\u003e: The grapes are hand-harvested and collected in crates. Then they are destemmed and macerated at a controlled temperature of 20°C for 24 to 72 hours. After that, the grapes are pressed and the clean must ferments. The wine matures for at least 6 months in stainless steel silos\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColor: \u003c\/span\u003e\u003c\/b\u003eThe wine has a straw yellow color with golden reflections\u003cb\u003e \u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAroma: \u003c\/span\u003e\u003c\/b\u003eIt has a characteristic scent of Zibibbo grapes, aromatic, enveloping and persistent, fruity, floral. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eTaste: \u003c\/span\u003e\u003c\/b\u003eThe taste is aromatic with an almond-like aftertaste, enveloping and persistent\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eDish pairings \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: \u003c\/span\u003eideal for aperitifs and pairs well with fish dishes, vegetable dishes, hearty Mediterranean dishes, and white meat. Also try it with oysters, or carpaccios of langoustines, or gambero rosso. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIn short, very versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e  8C°-10C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eShelf life:\u003c\/b\u003e until 2028\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrancesco Rizzo is the \"Godfather\" of the Zibbibo grape, with 70-year-old vines that automatically lead to more complex rich wines.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2024","offer_id":54037444198733,"sku":null,"price":13.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Catalu_-_Caruso_Minimi-8.png?v=1781768291"},{"product_id":"catalu-catarrato-copy","title":"Zefiro","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eZefiro\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e Vinisola\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegion: \u003c\/b\u003ePantelleria (Aeolian Islands)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eVariety\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e: 100% Zibbibo (Moscato di Alessandria)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinification\u003c\/b\u003e: The grapes are hand-harvested and collected in crates. Then they are destemmed and macerated at a controlled temperature of 20°C for 24 to 72 hours. After that, the grapes are pressed and the clean must ferments. The wine matures for at least 6 months in stainless steel silos\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColor: \u003c\/span\u003e\u003c\/b\u003eThe wine has a straw yellow color with golden reflections\u003cb\u003e \u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAroma: \u003c\/span\u003e\u003c\/b\u003eIt has a characteristic scent of Zibibbo grapes, aromatic, enveloping and persistent, fruity, floral. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eTaste: \u003c\/span\u003e\u003c\/b\u003eThe taste is aromatic with an almond-like aftertaste, enveloping and persistent\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eDish pairings \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: \u003c\/span\u003eideal for aperitifs and pairs well with fish dishes, vegetable dishes, hearty Mediterranean dishes, and white meat. Also try it with oysters, or carpaccios of langoustines, or gambero rosso. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIn short, very versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e  8C°-10C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eShelf life:\u003c\/b\u003e until 2028\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrancesco Rizzo is the \"Godfather\" of the Zibbibo grape, with 70-year-old vines that automatically lead to more complex rich wines.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2024","offer_id":54037563933005,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Arancino_Bianco_Macerato_-_Caruso_Minimi-8.png?v=1781768292"},{"product_id":"verdicchio-bianco-marche","title":"Ribona Della Famiglia","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Podere Sabbioni\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMarch - \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003emunicipality of Petriolo, near the Abbadia di Fiastra nature reserve.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e100% Maceratino\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eThe free run juice is mostly decanted and sent to 3 special tanks, of which 2 are made of concrete and one of wood, where it ferments at low temperature. The wine rests for a minimum of 12 months on the lees and is then assembled into a cuvée, with preference given to the tanks that yield the best results.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003ePale straw color. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eSmell\/ Taste\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eThe inviting nose offers intense aromas of orchard fruit, lime, mint, crushed stones, white flowers, and chamomile.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eTaste: In the mouth, it is fresh and lively, with a subtle concentration, but with remarkable elegance and complexity due to its white fruit and mineral flavors. The finish is long and has an unusual clarity. A beautiful wine with an unusual precision.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eRisotto with green asparagus\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eBeef tartare\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eGrilled salmon\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eTagliatelle with Lobster. \u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003eon 12-13\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003etot \u003cspan style=\"font-size: 11pt\"\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e\u003cstrong\u003eScores for this specific wine: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e94\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e\/100\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR-BE\"\u003e\u0026quot;Suffice it to say that Carletti has championed Maceratino and its Ribona wine ever since, and is now not so arguably the best producer of these wines in the region. And when you get to his top wine, the Ribona della Famiglia, then you are talking about one of Italy’s fifty best white wines.\u0026quot;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR-BE\"\u003e\u003cstrong\u003eSpecifically for the year 2022 - Ian D’Agata:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e« Now this is a knockout. Vivid straw-yellow. Perfumed, extremely deep aromas of ripe orchard fruit, yellow melon, blood orange, mint and chamomile with a bright floral topnote. Then remarkably rich and multilayered in the mouth, with concentrated but piercing flavours of green herbs, orchard. \u003c\/span\u003e\u003cspan lang=\"FR-BE\"\u003efruit and lime. This multifaceted wine finishes long with building complexity and length. »\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2024","offer_id":54044694544717,"sku":null,"price":11.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Verdicchio_-_Podere_Sabbioni-8.png?v=1781768291"},{"product_id":"verdicchio-bianco-marche-copy-1","title":"Ribona Della Famiglia","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Podere Sabbioni\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMarch - \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003emunicipality of Petriolo, near the Abbadia di Fiastra nature reserve.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e100% Maceratino\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eThe free run juice is mostly decanted and sent to 3 special tanks, of which 2 are made of concrete and one of wood, where it ferments at low temperature. The wine rests for a minimum of 12 months on the lees and is then assembled into a cuvée, with preference given to the tanks that yield the best results.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003ePale straw color. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eSmell\/ Taste\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eThe inviting nose offers intense aromas of orchard fruit, lime, mint, crushed stones, white flowers, and chamomile.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eTaste: In the mouth, it is fresh and lively, with a subtle concentration, but with remarkable elegance and complexity due to its white fruit and mineral flavors. The finish is long and has an unusual clarity. A beautiful wine with an unusual precision.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eRisotto with green asparagus\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eBeef tartare\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eGrilled salmon\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eTagliatelle with Lobster. \u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003eon 12-13\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003etot \u003cspan style=\"font-size: 11pt\"\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e\u003cstrong\u003eScores for this specific wine: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e94\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e\/100\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR-BE\"\u003e\u0026quot;Suffice it to say that Carletti has championed Maceratino and its Ribona wine ever since, and is now not so arguably the best producer of these wines in the region. And when you get to his top wine, the Ribona della Famiglia, then you are talking about one of Italy’s fifty best white wines.\u0026quot;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR-BE\"\u003e\u003cstrong\u003eSpecifically for the year 2022 - Ian D’Agata:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e« Now this is a knockout. Vivid straw-yellow. Perfumed, extremely deep aromas of ripe orchard fruit, yellow melon, blood orange, mint and chamomile with a bright floral topnote. Then remarkably rich and multilayered in the mouth, with concentrated but piercing flavours of green herbs, orchard. \u003c\/span\u003e\u003cspan lang=\"FR-BE\"\u003efruit and lime. This multifaceted wine finishes long with building complexity and length. »\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2016","offer_id":54049683702093,"sku":null,"price":18.27,"currency_code":"EUR","in_stock":true},{"title":"2020","offer_id":54049730363725,"sku":null,"price":18.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Salmariano_-_-_Mariotti_Campi-8.png?v=1781768291"},{"product_id":"trebbiano-spoletino-campo-de-pico","title":"Trebbiano Spoletino Campo de Pico","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Valdangius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eValdangius, located in the historic \u003cem\u003eLocalità San Marco\u003c\/em\u003e in Montefalco, is an artisanal producer whose identity is entirely shaped by the terroir. San Marco has been regarded for generations as one of the most suitable crus in the region, thanks to its limestone-clay soils, optimal exposure, and pronounced temperature variations. This combination yields grapes with high aromatic concentration, natural freshness, and a clear structural backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMontefalco – often called the “balcony of Umbria” – forms the natural setting where indigenous varieties such as \u003cstrong\u003eSagrantino\u003c\/strong\u003e and \u003cstrong\u003eTrebbiano Spoletino\u003c\/strong\u003e reach their fullest expression. The mineral richness of the soil, the constant Apennine ventilation, and the centuries-old winemaking tradition create a microclimate that produces wines with depth, intensity, and long aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eValdangius practices \u003cstrong\u003eartisanal and sustainable vineyard management\u003c\/strong\u003e, approaching each plot individually to let the specific soil characteristics speak. The philosophy is one of minimal intervention: listening to the rhythm of the seasons, respecting the uniqueness of each vintage, and allowing the terroir to determine the choices made in the cellar. The result is wines with a \u003cstrong\u003eclear provenance signature\u003c\/strong\u003e, characterized by tension, precision, and a pure translation of the Montefalco landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Montefalco - San Marco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% Trebbiano Spoletino\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2024\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCold maceration with the skins for 24–36 hours, followed by gentle pressing. Spontaneous fermentation takes place in stainless steel at controlled temperature. \u003c\/span\u003e\u003cspan\u003eThe wine remains on the fine lees in inox for 5 months, with periodic bâtonnage. It then rests for at least 3 months in bottle before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor\/ bouquet\/ taste:\u003c\/strong\u003e \u003cmeta http-equiv=\"Content-Type\" content=\"text\/html; charset=us-ascii\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe wine shows a straw-yellow color with subtle greenish reflections, indicative of youth and reductive protection during vinification. On the nose, it presents concentrated primary aromas with a combination of tropical fruit, citrus components (lemon, lime), and distinct mineral accents. Vegetal nuances support the aromatic profile without dominating.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the entry is tight and linear, supported by a marked, well-integrated acidity. The saline, juicy component provides tension and length, while the soft texture — derived from aging on fine lees — ensures balance. The finish is elegant, persistent, and precisely defined, with a clear return of mineral notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis producer invited us during Vinitaly, and we did not regret it: they make wines that, like true gems, flawlessly express the intrinsic identity of each grape.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eFood Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRaw and marinated fish\u003c\/strong\u003e — sea bass carpaccio, ceviche, dorade tartare. \u003cem\u003eThe high acidity and salinity enhance the freshness of raw preparations.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eShellfish\u003c\/strong\u003e — scampi, prawns, grilled langoustines. \u003cem\u003eThe mineral component pairs beautifully with the natural sweetness of shellfish.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhite fish dishes\u003c\/strong\u003e — cod, haddock, sole, possibly with citrus ingredients or light cream sauce. \u003cem\u003eThe tension in the wine keeps the whole tight and precise.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVegetable dishes\u003c\/strong\u003e — asparagus, artichoke, zucchini, fennel, risotto alle verdure. \u003cem\u003eThe vegetal notes on the nose make this a particularly harmonious pairing.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhite meat dishes\u003c\/strong\u003e — supreme chicken, turkey, rabbit with light sauce. \u003cem\u003eThe soft texture from lees aging supports subtle meat preparations.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMediterranean cuisine\u003c\/strong\u003e — pasta al limone, linguine alle vongole, risotto with lemon and herbs. \u003cem\u003eThe citrus and mineral tones perfectly complement these aromatic profiles.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFresh cheeses\u003c\/strong\u003e — burrata, mozzarella, young goat cheese, ricotta. \u003cem\u003eThe acidity cuts through the fat and keeps the whole fresh.\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e11-12 °C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eAging potential:\u003c\/strong\u003e 10 years. Drink from 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: 13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2024","offer_id":54062711439693,"sku":null,"price":17.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Campo_de_Pico_-_valdangius-8.png?v=1781768292"},{"product_id":"fillium","title":"Filium","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Valdangius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eValdangius, located in the historic \u003cem\u003eLocalità San Marco\u003c\/em\u003e in Montefalco, is an artisanal producer whose identity is entirely shaped by the terroir. San Marco has been regarded for generations as one of the region’s most suitable crus, thanks to its limestone-clay soils, optimal exposure, and pronounced temperature variations. This combination yields grapes with high aromatic concentration, natural freshness, and a clear structural backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMontefalco – often called the “balcony of Umbria” – forms the natural setting where indigenous varieties such as \u003cstrong\u003eSagrantino\u003c\/strong\u003e and \u003cstrong\u003eTrebbiano Spoletino\u003c\/strong\u003e reach their fullest expression. The mineral richness of the soil, the constant Apennine ventilation, and the centuries-old winemaking tradition create a microclimate that produces wines with depth, intensity, and long aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eValdangius practices artisanal and sustainable vineyard management, approaching each plot individually to let the specific soil characteristics speak. The philosophy is one of minimal intervention: listening to the rhythm of the seasons, respecting the uniqueness of each vintage, and allowing the terroir to determine the choices made in the cellar. The result is wines with a clear origin signature, characterized by precision and a pure translation of the Montefalco landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Montefalco - San Marco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Trebbiano Spoletino\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCold maceration on the skins for 24–36 hours, followed by gentle pressing. Spontaneous fermentation takes place in lightly toasted French oak barriques. \u003c\/span\u003e\u003cspan\u003eBâtonnage in French oak barriques for 10 months.\u003cbr\u003eThen follows 1 year of bottle aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor \/ bouquet \/ taste:\u003c\/strong\u003e \u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eDeep, complex wine. Straw yellow color with golden reflections. The nose reveals sweet notes of acacia honey, chamomile blossom, ripe yellow fruit, truffle, and vanilla spices, rounded off with an intriguing smoky nuance.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is intense and enveloping, with excellent mouthfeel and a firm body, supported by a lively fresh-saline tension that provides precision and length.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis producer invited us during Vinitaly, and we did not regret it: he makes wines that, like true gems, flawlessly express the intrinsic identity of each grape variety.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eFood pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal with refined fish dishes, preparations with shellfish and crustaceans, or dishes based on truffle or porcini mushrooms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e11-12 °C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eAging potential:\u003c\/strong\u003e 10 years. Drink from 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: 13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFilium is the crown jewel of the estate. Only about 1,000 numbered bottles are produced annually.\u003c\/p\u003e\n\u003cp\u003eAfter 12 months of aging in barrique, the wine develops a complex and surprising structure without concealing the intrinsic identity of the grape variety.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":54063309914445,"sku":null,"price":32.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_29-8.png?v=1781768292"},{"product_id":"schioppettino-2018-perla-nera-copy","title":"Ribolla Gialla \"Think Yellow\"","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c!--ScriptorStartFragment--\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePrimosic – Een icoon van Oslavia en Ribolla Gialla\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003ePrimosic behoort tot de meest gerespecteerde domeinen van Friuli-Venezia Giulia en geldt als een van de grote referenties van Oslavia, het historische hart van de Ribolla Gialla. De familie bezit al sinds de achttiende eeuw wijngaarden in deze unieke grensregio tussen Italië en Slovenië, terwijl de commerciële geschiedenis van het wijnhuis teruggaat tot 1868.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDoorheen de generaties heeft Primosic een belangrijke rol gespeeld in de ontwikkeling van Collio. Zelfs de allereerste fles die ooit onder de appellatie Collio werd uitgebracht, droeg de naam Primosic. Vandaag staat het domein bekend om wijnen die hun oorsprong en terroir op uitzonderlijke wijze weerspiegelen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eHoewel Primosic vaak wordt genoemd naast iconische namen uit Oslavia zoals Gravner en Radikon, volgt het huis altijd zijn eigen koers. Traditionele witte wijnen en maceratiewijnen krijgen er evenveel aandacht, waarbij kwaliteit en authenticiteit steeds belangrijker zijn dan trends. Die pragmatische aanpak resulteert in een indrukwekkend gamma waarin zowel de klassieke expressie van Ribolla Gialla als de meer complexe, schilgeweekte wijnen uitblinken.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDe band met Ribolla Gialla loopt als een rode draad door de geschiedenis van het domein. Primosic was medeoprichter van de Associazione Produttori Ribolla di Oslavia (APRO), een vereniging die zich toelegt op het bewaren en versterken van het unieke karakter van deze historische druivensoort.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eVandaag staat de vijfde generatie klaar om het verhaal verder te schrijven. Met dezelfde passie voor hun terroir en een voortdurende zoektocht naar precisie en elegantie blijft Primosic een van de meest toonaangevende producenten van Friuli.\u003c!--ScriptorEndFragment--\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eProducent\u003c\/strong\u003e : Primosic\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eRegio\u003c\/strong\u003e: Friuli-Venezia Giulia\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eJaargang\u003c\/strong\u003e: 2025\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eVariëteit\u003c\/strong\u003e: 100% Ribolla Gialla\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eVinificatie:\u003c\/b\u003e De druiven worden handmatig geoogst. Er vindt een traditionele witte vinificatie plaats, beginnend met een \u003cb\u003ekorte koude schilinwerking (maceratie)\u003c\/b\u003e om aromatische stoffen te onttrekken, gevolgd door een zachte pneumatische persing en statische decantatie. De alcoholische vergisting gebeurt volledig in \u003cb\u003eroestvrijstalen tanks\u003c\/b\u003e op een gecontroleerde temperatuur van 18°C. Er wordt bewust geen hout gebruikt om de knisperende zuren en fruitexpressie te bewaren. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eKleur:\u003c\/b\u003e Prachtig strogeel met gouden reflecties. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGeur:\u003c\/b\u003e De neus is zeer delicaat en elegant. Jonge aroma's doen denken aan vers gemaaid hooi en Golden Delicious appel. Naarmate de wijn even in het glas staat, evolueert dit naar subtiele tonen van acaciabloem en lichte citrus. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eSmaak:\u003c\/b\u003e Een karakteristieke droge, frisse en levendige smaak met een gemiddeld alcoholpercentage. De wijn heeft een strakke, aangename zuurgraad en een zachte, sappige mineraliteit met een licht citrusachtige (citrien) finale. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eHoudbaarheid:\u003c\/b\u003e De \"Think Yellow\" is gemaakt om\u003cstrong\u003e \u003c\/strong\u003ejong en relatief vers te drinken, bij voorkeur binnen 2 tot 3 jaar na de oogst (tot circa 2027\/2028). Hoewel Ribolla Gialla met de jaren wat nootachtigere tonen kan ontwikkelen, schittert deze specifieke staal-gevinifieerde stijl juist door zijn jeugdige frisheid. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGerecht combinaties:\u003c\/b\u003e Door zijn frisse zuren en delicate neus is deze wijn een uitstekende partner voor de verfijnde (zee)keuken. Serveer hem gekoeld op \u003cb\u003e8-10°C\u003c\/b\u003e bij:\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003e\n\u003cb\u003eCrudo van vis\u003c\/b\u003e (zoals tartaar van zeebaars of tonijn)\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003e\u003cb\u003eSushi en sashimi\u003c\/b\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003e\n\u003cb\u003eFijne visvoorgerechten\u003c\/b\u003e of lichte zeevruchtensalades\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003e\n\u003cb\u003eTortellini in brodo\u003c\/b\u003e of een romige visrisotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eEen loepzuiver gemaakte Ribolla Gialla aan een zeer goede prijs!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2025","offer_id":55168538444109,"sku":null,"price":16.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/RibollaGiallaThinkYellow_00983d36-0204-41e9-b73c-dc60f8bc9a65.png?v=1792750384"},{"product_id":"pinot-grigio-copy","title":"Pinot Grigio","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c!--ScriptorStartFragment--\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePrimosic – Een icoon van Oslavia en Ribolla Gialla\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003ePrimosic behoort tot de meest gerespecteerde domeinen van Friuli-Venezia Giulia en geldt als een van de grote referenties van Oslavia, het historische hart van de Ribolla Gialla. De familie bezit al sinds de achttiende eeuw wijngaarden in deze unieke grensregio tussen Italië en Slovenië, terwijl de commerciële geschiedenis van het wijnhuis teruggaat tot 1868.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDoorheen de generaties heeft Primosic een belangrijke rol gespeeld in de ontwikkeling van Collio. Zelfs de allereerste fles die ooit onder de appellatie Collio werd uitgebracht, droeg de naam Primosic. Vandaag staat het domein bekend om wijnen die hun oorsprong en terroir op uitzonderlijke wijze weerspiegelen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eHoewel Primosic vaak wordt genoemd naast iconische namen uit Oslavia zoals Gravner en Radikon, volgt het huis altijd zijn eigen koers. Traditionele witte wijnen en maceratiewijnen krijgen er evenveel aandacht, waarbij kwaliteit en authenticiteit steeds belangrijker zijn dan trends. Die pragmatische aanpak resulteert in een indrukwekkend gamma waarin zowel de klassieke expressie van Ribolla Gialla als de meer complexe, schilgeweekte wijnen uitblinken.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDe band met Ribolla Gialla loopt als een rode draad door de geschiedenis van het domein. Primosic was medeoprichter van de Associazione Produttori Ribolla di Oslavia (APRO), een vereniging die zich toelegt op het bewaren en versterken van het unieke karakter van deze historische druivensoort.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eVandaag staat de vijfde generatie klaar om het verhaal verder te schrijven. Met dezelfde passie voor hun terroir en een voortdurende zoektocht naar precisie en elegantie blijft Primosic een van de meest toonaangevende producenten van Friuli.\u003c!--ScriptorEndFragment--\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003ePinot Grigio\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eProducent\u003c\/strong\u003e : Primosic\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eRegio\u003c\/strong\u003e: Friuli-Venezia Giulia\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eJaargang\u003c\/strong\u003e: 2025\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eVariëteit\u003c\/strong\u003e: 100% Pinot Grigio (Pinot Gris)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eVinificatie:\u003c\/b\u003e De handgeplukte druiven ondergaan een traditionele witte vinificatie. Kenmerkend is de korte koude schilinwerking (crio-maceratie). Omdat de schil van de Pinot Grigio-druif van nature een koperroze tint heeft, geeft dit proces extra diepgang en smaakstoffen af. Na de zachte persing vergist de wijn op een gecontroleerde temperatuur van 18°C volledig in roestvrijstalen tanks, om het pure en minerale fruitkarakter te conserveren.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eKleur:\u003c\/b\u003e Strogeel met de voor dit huis zo typerende, subtiele koperachtige reflecties (ramato).\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGeur:\u003c\/b\u003e Een delicaat en loepzuiver boeket met een zeer elegante, herkenbare toets van abrikozenhuid, aangevuld met zachte florale nuances.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eSmaak:\u003c\/b\u003e Elegant en rijk met een relatief krachtige body en een medium, stabiele zuurgraad. De wijn vult de mond met een omhullende mineraliteit en hartigheid, met een subtiele, rijpe fruitexpressie in de afdronk.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eHoudbaarheid:\u003c\/b\u003e De Pinot Grigio 2025 komt op de markt om gedronken te worden vanaf 2026 en behoudt zijn optimale balans en frisse mineraliteit tot zeker 2028.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGerecht combinaties:\u003c\/b\u003e Dankzij zijn rijke body, vlezige textuur og ziltige mineraliteit leent deze wijn zich perfect voor verfijnde visgerechten en zilte specialiteiten. Serveer hem op 10-12°C bij:\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eSpaghetti alle vongole (een absolute droomcombinatie met deze wijn)\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eRijke zeevruchtensalades en antipasti van de zee\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eGestoomde of gebakken witvis met milde kruiden\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003ePastagerechten met lichte, zilte sauzen of visragout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eEindelijk een loepzuivere Pinot Grigio die niets te maken heeft met de \"13 in een dozijn\" type Pinot Grigio.  Een absolute aanrader voor wie echt wil weten waar Pinot Grigio voor staat!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2025","offer_id":55169000964429,"sku":null,"price":16.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/PinotGrigio.png?v=1792756597"},{"product_id":"malvasia","title":"Malvasia","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c!--ScriptorStartFragment--\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePrimosic – Een icoon van Oslavia en Ribolla Gialla\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003ePrimosic behoort tot de meest gerespecteerde domeinen van Friuli-Venezia Giulia en geldt als een van de grote referenties van Oslavia, het historische hart van de Ribolla Gialla. De familie bezit al sinds de achttiende eeuw wijngaarden in deze unieke grensregio tussen Italië en Slovenië, terwijl de commerciële geschiedenis van het wijnhuis teruggaat tot 1868.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDoorheen de generaties heeft Primosic een belangrijke rol gespeeld in de ontwikkeling van Collio. Zelfs de allereerste fles die ooit onder de appellatie Collio werd uitgebracht, droeg de naam Primosic. Vandaag staat het domein bekend om wijnen die hun oorsprong en terroir op uitzonderlijke wijze weerspiegelen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eHoewel Primosic vaak wordt genoemd naast iconische namen uit Oslavia zoals Gravner en Radikon, volgt het huis altijd zijn eigen koers. Traditionele witte wijnen en maceratiewijnen krijgen er evenveel aandacht, waarbij kwaliteit en authenticiteit steeds belangrijker zijn dan trends. Die pragmatische aanpak resulteert in een indrukwekkend gamma waarin zowel de klassieke expressie van Ribolla Gialla als de meer complexe, schilgeweekte wijnen uitblinken.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDe band met Ribolla Gialla loopt als een rode draad door de geschiedenis van het domein. Primosic was medeoprichter van de Associazione Produttori Ribolla di Oslavia (APRO), een vereniging die zich toelegt op het bewaren en versterken van het unieke karakter van deze historische druivensoort.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eVandaag staat de vijfde generatie klaar om het verhaal verder te schrijven. Met dezelfde passie voor hun terroir en een voortdurende zoektocht naar precisie en elegantie blijft Primosic een van de meest toonaangevende producenten van Friuli.\u003c!--ScriptorEndFragment--\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eMalvasia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eProducent\u003c\/strong\u003e : Primosic\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eRegio\u003c\/strong\u003e: Friuli-Venezia Giulia\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eJaargang\u003c\/strong\u003e: 2025\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eVariëteit\u003c\/strong\u003e: 100% Malvasia Istriana\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eVinificatie:\u003c\/b\u003e De handgeplukte druiven ondergaan een traditionele witte vinificatie. Er vindt een zachte persing plaats met een pneumatische pers, gevolgd door een statische decantatie van de most. De alcoholische vergisting gebeurt volledig in roestvrijstalen tanks op een gecontroleerde temperatuur van 18°C om de pure fruitexpressie te behouden.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eKleur:\u003c\/b\u003e Strogeel met heldere gouden reflecties.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGeur:\u003c\/b\u003e Een delicaat en expressief boeket van zomers vers fruit, mediterrane bloemen en subtiele tonen van citrusvruchten, abrikoos en een kenmerkende vleug van geranium.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eSmaak:\u003c\/b\u003e Droog, elegant en evenwichtig met een gemiddeld alcoholgehalte. De smaak is aangenaam verfrissend, dynamisch en soepel met een licht citrienachtige (citrus) zuurgraad en een minerale, hartige afdronk.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eHoudbaarheid:\u003c\/b\u003e Optimaal te drinken vanaf 2026 tot circa 2031 om zijn levendige frisheid te garanderen.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGerecht combinaties:\u003c\/b\u003e Uitstekend te combineren met verfijnde visvoorgerechten, antipasti van land en zee, verse milde kazen, schaal- en schelpdieren, romige garnalenrisotto en de klassieke \"boreto\" (een traditionele visstoofpot uit Friuli).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eScore en Comments Ian D'Agata : 94\/100\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eYou know how sometimes you take a sip of wine and get just blown away by how good it is? Well, that’s exactly what happened to me after I first tasted the new vintage of the Primosic Malvasia this year: now, Primosic makes one outstanding wine after another each and every year but the Malvasia this year is especially good, even more remarkably so than it usually is. Readers should take note of this exceptional wine.\u003cbr\u003e\u003cbr\u003eMade from the Malvasia Istriana grape variety, a native of Friuli Venezia Giulia, this is a classically dry white wine that punches way above its weight class.  Bright golden-tinged straw green, it offers strongly floral notes of rose, geranium and iris to the white peach, fresh citrus fruit and pear aromas, all complicated by a strong mineral edge. Then fresh, juicy and vibrant in the mouth, which a delicate spicy pepperiness and noteworthy refreshing salinity to its orchard fruit and citrus flavours. The finish is nicely full yet lifted and lingers nicely on the long, suave, perfumed back end. Stainless steel-fermented and vinified, I love this wine’s precision and sneaky depth. Simply put, this is a great buy for the money: try it with spaghetti and clams (no cream), fish stew, grilled scampi, and aged cheeses. \u003c\/span\u003eDrinking window: 2026-2031.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2025","offer_id":55169039761741,"sku":null,"price":16.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Malvasia.png?v=1792757352"},{"product_id":"chardonnay-gmajne","title":"Chardonnay Gmajne","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c!--ScriptorStartFragment--\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePrimosic – Een icoon van Oslavia en Ribolla Gialla\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003ePrimosic behoort tot de meest gerespecteerde domeinen van Friuli-Venezia Giulia en geldt als een van de grote referenties van Oslavia, het historische hart van de Ribolla Gialla. De familie bezit al sinds de achttiende eeuw wijngaarden in deze unieke grensregio tussen Italië en Slovenië, terwijl de commerciële geschiedenis van het wijnhuis teruggaat tot 1868.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDoorheen de generaties heeft Primosic een belangrijke rol gespeeld in de ontwikkeling van Collio. Zelfs de allereerste fles die ooit onder de appellatie Collio werd uitgebracht, droeg de naam Primosic. Vandaag staat het domein bekend om wijnen die hun oorsprong en terroir op uitzonderlijke wijze weerspiegelen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eHoewel Primosic vaak wordt genoemd naast iconische namen uit Oslavia zoals Gravner en Radikon, volgt het huis altijd zijn eigen koers. Traditionele witte wijnen en maceratiewijnen krijgen er evenveel aandacht, waarbij kwaliteit en authenticiteit steeds belangrijker zijn dan trends. Die pragmatische aanpak resulteert in een indrukwekkend gamma waarin zowel de klassieke expressie van Ribolla Gialla als de meer complexe, schilgeweekte wijnen uitblinken.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDe band met Ribolla Gialla loopt als een rode draad door de geschiedenis van het domein. Primosic was medeoprichter van de Associazione Produttori Ribolla di Oslavia (APRO), een vereniging die zich toelegt op het bewaren en versterken van het unieke karakter van deze historische druivensoort.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eVandaag staat de vijfde generatie klaar om het verhaal verder te schrijven. Met dezelfde passie voor hun terroir en een voortdurende zoektocht naar precisie en elegantie blijft Primosic een van de meest toonaangevende producenten van Friuli.\u003c!--ScriptorEndFragment--\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eChardonnay Gmanje\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eProducent\u003c\/strong\u003e : Primosic\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eRegio\u003c\/strong\u003e: Friuli-Venezia Giulia\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eJaargang\u003c\/strong\u003e: 2022\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eVariëteit\u003c\/strong\u003e: 100% Chardonnay \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eVinificatie:\u003c\/b\u003e De met de hand geoogste en ontsteelde druiven ondergaan na een zachte pneumatische persing een koude schilinwerking. De alcoholische en malolactische gisting vindt plaats in barriques (eikenhouten vaten). De wijn rijpt vervolgens langdurig op zijn fijne gistsporen (cruciale lie-rijping) in eiken vaten en wordt ongefilterd gebotteld, gevolgd door een flesrijping van minstens 6 maanden.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eKleur:\u003c\/b\u003e Intens goudgeel tot diep strogeel met gouden reflecties.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGeur:\u003c\/b\u003e Een complex, rijk en vol boeket met aroma's van vers geroosterd brood, vanille en hazelnoot. Dit wordt aangevuld met tonen van exotisch fruit, rijpe goudrennet-appel, vlierbloesem, anijs en een subtiele balsamische touch.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eSmaak:\u003c\/b\u003e Vol, compact en harmonieus met een verwarmend, krachtig alcoholpercentage (circa 14,5%). De smaak is elegant en evenwichtig met een frisse, levendige zuurgraad, fijne kruidige specerijen en een opvallend lange, aanhoudende en minerale afdronk.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eHoudbaarheid:\u003c\/b\u003e Dankzij de houtrijping en de indrukwekkende structuur heeft deze wijn een uitstekend bewaarpotentieel van 5 tot wel 10 jaar na het oogstjaar (optimaal te drinken tot circa 2027–2032).\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGerecht combinaties:\u003c\/b\u003e Door zijn romige textuur en krachtige body past deze Chardonnay uitstekend bij rijkere gerechten, geserveerd op 12-14°C:\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eUitgebreide en stevige visgerechten of schaal- en schelpdieren in rijke sauzen\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eGevulde pasta's (zoals ravioli) en pastagerechten met romige sauzen\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eGerechten met eekhoorntjesbrood (porcini) of tagliatelle met verse truffel\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eHoofdgerechten op basis van wit vlees, gevogelte en middelmatig gerijpte kazen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cb\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eScores: 3 bicchieri Gambero Rosso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":55169068073293,"sku":null,"price":30.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/ChardonnayGmajne_ec307437-119b-4c33-8bf2-b26312bbd276.png?v=1792759553"},{"product_id":"klin-collio-bianco","title":"Klin Collio Bianco","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c!--ScriptorStartFragment--\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePrimosic – Een icoon van Oslavia en Ribolla Gialla\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003ePrimosic behoort tot de meest gerespecteerde domeinen van Friuli-Venezia Giulia en geldt als een van de grote referenties van Oslavia, het historische hart van de Ribolla Gialla. De familie bezit al sinds de achttiende eeuw wijngaarden in deze unieke grensregio tussen Italië en Slovenië, terwijl de commerciële geschiedenis van het wijnhuis teruggaat tot 1868.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDoorheen de generaties heeft Primosic een belangrijke rol gespeeld in de ontwikkeling van Collio. Zelfs de allereerste fles die ooit onder de appellatie Collio werd uitgebracht, droeg de naam Primosic. Vandaag staat het domein bekend om wijnen die hun oorsprong en terroir op uitzonderlijke wijze weerspiegelen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eHoewel Primosic vaak wordt genoemd naast iconische namen uit Oslavia zoals Gravner en Radikon, volgt het huis altijd zijn eigen koers. Traditionele witte wijnen en maceratiewijnen krijgen er evenveel aandacht, waarbij kwaliteit en authenticiteit steeds belangrijker zijn dan trends. Die pragmatische aanpak resulteert in een indrukwekkend gamma waarin zowel de klassieke expressie van Ribolla Gialla als de meer complexe, schilgeweekte wijnen uitblinken.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDe band met Ribolla Gialla loopt als een rode draad door de geschiedenis van het domein. Primosic was medeoprichter van de Associazione Produttori Ribolla di Oslavia (APRO), een vereniging die zich toelegt op het bewaren en versterken van het unieke karakter van deze historische druivensoort.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eVandaag staat de vijfde generatie klaar om het verhaal verder te schrijven. Met dezelfde passie voor hun terroir en een voortdurende zoektocht naar precisie en elegantie blijft Primosic een van de meest toonaangevende producenten van Friuli.\u003c!--ScriptorEndFragment--\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eKlin Collio Bianco\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eProducent\u003c\/strong\u003e : Primosic\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eRegio\u003c\/strong\u003e: Friuli-Venezia Giulia\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eJaargang\u003c\/strong\u003e: 2022\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eVariëteit\u003c\/strong\u003e:  Chardonnay\/Ribolla Gialla\/Friulano\/Sauvignon Blanc\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\u003c\/ul\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAA\" data-complete=\"true\" data-processed=\"true\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eVinificatie:\u003c\/b\u003e De handgeplukte druiven worden bij optimale rijpheid ontsteeld en zacht geperst. De most van de Sauvignon, Friulano en Chardonnay vergist spontaan met inheemse gisten in grote houten vaten (Slavonisch eiken van 500–600 liter) op 26-28°C gedurende 15 tot 20 dagen. De malolactische gisting vindt hier eveneens plaats. Pas aan het einde van dit proces wordt het sap van de apart gevinifieerde Ribolla Gialla aan de blend toegevoegd. De wijn rijpt vervolgens nog zeker 12 tot 24 maanden in het hout en rust langdurig op fles alvorens hij ongefilterd op de markt verschijnt. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eKleur:\u003c\/b\u003e Intens, helder goudgeel. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGeur:\u003c\/b\u003e Een gelaagd, rijk en complex boeket met aroma's van meidoorn, frangipane en rijp exotisch fruit. Dit ontwikkelt zich verder met tonen van mediterrane kruiden, milde specerijen en een subtiele minerale bries. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eSmaak:\u003c\/b\u003e Vol, vlezig en uiterst elegant met een romige, omhullende textuur. De wijn vertoont een perfecte balans tussen levendige, frisse zuren en een ziltige mineraliteit. In de krachtige finale proef je subtiele tonen van geroosterd brood, noten en een harmonieuze kruidigheid. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eHoudbaarheid:\u003c\/b\u003e Door zijn intensiteit, houtlagering en structuur bezit de Klin 2021 een formidabel bewaarpotentieel. De wijn is prachtig op dronk vanaf 2025\/2026, maar kan zich moeiteloos verder ontwikkelen tot \u003cb\u003e2031–2036\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGerecht combinaties:\u003c\/b\u003e Deze gastronomische hoogvlieger presteert het best wanneer hij niet te koud geserveerd wordt (12-14°C) bij rijkere gerechten:\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eGebakken sint-jakobsschelpen (coquilles) of gegrilde inktvis\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eComplexere gerechten met schaal- en schelpdieren (kreeft of krab met botersaus)\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eGevogelte zoals tamme eend, parelhoen of rijke gerechten met zacht gegaard wit vlees\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eOudere, harde en romig gerijpte kazen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cdiv\u003eEen van de absolute paradepaardjes van het domein. Rijk, complex en gemaakt voor de mooiste gastronomische gerechten.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":55169180959053,"sku":null,"price":41.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/KlinCollioBianco.png?v=1792760250"},{"product_id":"ribolla-gialla-riserva-oranjewijn-copy","title":"Ribolla Gialla Riserva (oranjewijn)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c!--ScriptorStartFragment--\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePrimosic – Een icoon van Oslavia en Ribolla Gialla\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003ePrimosic behoort tot de meest gerespecteerde domeinen van Friuli-Venezia Giulia en geldt als een van de grote referenties van Oslavia, het historische hart van de Ribolla Gialla. De familie bezit al sinds de achttiende eeuw wijngaarden in deze unieke grensregio tussen Italië en Slovenië, terwijl de commerciële geschiedenis van het wijnhuis teruggaat tot 1868.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDoorheen de generaties heeft Primosic een belangrijke rol gespeeld in de ontwikkeling van Collio. Zelfs de allereerste fles die ooit onder de appellatie Collio werd uitgebracht, droeg de naam Primosic. Vandaag staat het domein bekend om wijnen die hun oorsprong en terroir op uitzonderlijke wijze weerspiegelen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eHoewel Primosic vaak wordt genoemd naast iconische namen uit Oslavia zoals Gravner en Radikon, volgt het huis altijd zijn eigen koers. Traditionele witte wijnen en maceratiewijnen krijgen er evenveel aandacht, waarbij kwaliteit en authenticiteit steeds belangrijker zijn dan trends. Die pragmatische aanpak resulteert in een indrukwekkend gamma waarin zowel de klassieke expressie van Ribolla Gialla als de meer complexe, schilgeweekte wijnen uitblinken.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDe band met Ribolla Gialla loopt als een rode draad door de geschiedenis van het domein. Primosic was medeoprichter van de Associazione Produttori Ribolla di Oslavia (APRO), een vereniging die zich toelegt op het bewaren en versterken van het unieke karakter van deze historische druivensoort.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eVandaag staat de vijfde generatie klaar om het verhaal verder te schrijven. Met dezelfde passie voor hun terroir en een voortdurende zoektocht naar precisie en elegantie blijft Primosic een van de meest toonaangevende producenten van Friuli.\u003c!--ScriptorEndFragment--\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eRibolla Gialla Riserva\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eProducent\u003c\/strong\u003e : Primosic\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eRegio\u003c\/strong\u003e: Friuli-Venezia Giulia\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eJaargang\u003c\/strong\u003e: 2020\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eVariëteit\u003c\/strong\u003e:  100% Ribolla Gialla\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\u003c\/ul\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAC\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eVinificatie:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e De laat geoogste, met de hand geplukte druiven ondergaan een spontane vergisting met inheemse gisten (zonder toegevoegd sulfiet) in open vaten. Uniek is de\u003cstrong\u003e \u003c\/strong\u003e\u003cspan class=\"rQesXe MPyX\"\u003eschilinwerking (maceratie) van maar liefst 4 weken\u003c\/span\u003e, waarbij de wijn extractie, tannines en zijn diepe kleur krijgt. Na de malolactische gisting rijpt de wijn ruim een jaar in grote eikenhouten vaten (600 liter). De wijn wordt uiteindelijk ongefilterd gebotteld.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAH\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eKleur:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Intens amberkleurig met een diepe, schitterende oranje-gouden gloed.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAM\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eGeur:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Een krachtig en droog boeket met complexe aroma's van abrikoos, groene thee en gedroogd fruit. Dit vloeit samen met tonen van acaciabloem, bittere sinaasappelschil (chinotto) en gekonfijte mandarijn.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAR\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eSmaak:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Vol, droog en krachtig van structuur met een dichte textuur. Het palet doet denken aan abrikozenpit en kastanjepulp. De wijn heeft een opvallende, bijna vlezige tanninesstructuur, een levendige zuurgraad en een zeer lang aanhoudende, ziltige en doordringende mineraliteit in de afdronk.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\n\u003cdiv data-os-fs=\"\" aria-hidden=\"true\" tabindex=\"0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eHoudbaarheid:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Deze Riserva bezit een fenomenaal bewaarpotentieel. De jaargang 2020 is nu prachtig geopend, maar kan door zijn structuur en tannines moeiteloos \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e10 tot 15 jaar\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e (tot zeker 2030–2035) in de kelder rijpen en aan complexiteit winnen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cdiv\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAb\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eGerecht combinaties:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Serveer deze gastronomische wijn absoluut niet te koud (optimaal is ca 16 C°, net als een lichte rode wijn) in een groot glas. De wijn vraagt om robuuste, karaktervolle gerechten:\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAc\" data-complete=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAd\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eGebakken of gefrituurde visgerechten en groentetempura\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAe\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eVettere vissoorten zoals gegrilde tonijn, zalm of paling\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAf\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\"\u003eGevogelte en vleesgerechten zoals tamme eend, konijn of lamskoteletjes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAf\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eDe pittige, aromatische Aziatische keuken (waar reguliere witte wijn vaak wegvalt)\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAh\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eIntens gerijpte of harde kazen\u003c\/span\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003c\/span\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e3 bicchieri Gambero Rosso (2020)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eScores\/Comments Ian D’Agata: 95\/100 (2019)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eGood, full, bright yellow orange colour. Extremely complex aromas and flavours of orange marmalade, lemon confit, ripe apricot, tangerine nectar. Rich, dense and tactile in the mouth, but without any of the sharp acid angularity and bitterness of many lesser Orange wines, the 2019 Primosisic Ribolla Gialla Riserva is a world-class wine of uncommon depth and purity. The lingering finish hints at chestnut honey, almond kernels and faded white flowers. The late-harvested Ribolla Gialla Grapes undergo about twenty-four to twenty-eight days of skin contact, fermentation with indigenous yeasts in 600 Liter oak barrels, complete malo, aging for a year depending on the vintage in large oak barrels and no sterile filtering at bottling. Marvelous stuff. \u003c\/span\u003e\u003c\/p\u003e\nDit is het absolute pronkstuk van het huis. Waar Gravner vooral volle stevige wijnen maakt, is deze oranje lichtvoetiger maar zeker even complex. Kortom een unieke ervaring. Niet te missen!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":55169441857869,"sku":null,"price":40.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/RibollaGiallaRiserva.png?v=1792763239"}],"url":"https:\/\/www.vinoceleste.be\/en\/collections\/witte-wijnen\/witte-wijn.oembed?page=3","provider":"Vino Celeste","version":"1.0","type":"link"}