{"title":"Summer collection","description":"","products":[{"product_id":"galileo-colli-pesaresi-sangiovese-riserva-doc","title":"Galileo – Colli Pesaresi Sangiovese Riserva Doc","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Guerrieri\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMarche\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 90% Sangiovese – 10% Montepulciano\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: 2020\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: 15 days of maceration. Temperature-controlled fermentation. 12 months aging in large barrels.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eColor\/ bouquet\/ flavor:\u003c\/strong\u003e\u003cspan\u003e The wine has a ruby red color. On the nose hints of morello cherries and spices. On the palate well-structured, full-bodied with a lot of red fruit. The Sangiovese provides more finesse, the Montepulciano more body and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eScore and comment:\u003c\/strong\u003e Price quality absolutely a winner!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cspan\u003eStuffed leg of lamb\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eRoasted pigeon, black truffle and garlic puree. \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eDuck breast with cherry-red wine sauce. \u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e18 C° Open at least 1 hour in advance!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e + 15 years\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlcohol: 14%\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46739548668237,"sku":"","price":15.87,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/GALILEO-_-Colli-Pesaresi-Sangiovese-Riserva.jpg?v=1684780574"},{"product_id":"celso-bianchello-del-metauro-superiore-doc","title":"Celso – Bianchello del Metauro Superiore DOC","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Guerrieri\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMarche\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Bianchello\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2024\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ethe grapes are harvested late. This is followed by a long (skin) maceration, followed by alcoholic fermentation at controlled temperature in stainless steel tanks. After bottling, the wine ages for another 6 months in the bottle. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor\/ bouquet\/ flavor:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThe wine has a straw-yellow color. On the nose, citrus fruits, white flowers, and aromatic herbs. On the palate, tropical fruit and soft acids. Structured wine. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eScore and comment:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a lesser-known gem from the north of the Marche in the province of Pesaro-Urbino. It is a more than worthy counterpart to its much better-known neighbor the Verdicchio, very versatile. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVarious dishes with shellfish or white fish. \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eSea bass in three ways (you choose the topping for your sea bass, e.g., pancetta, anchovies, tomato, and basil). Add some fried potatoes seasoned with rosemary. \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eScaloppine alla pizzaiola (veal cutlets with tomato and oregano). \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eCasarecce with scampi, tomato, and pistachios\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eExcellent price\/quality ratio!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10-12\u003cspan\u003eC°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e + 10 years\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlcohol: 13%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46739554926925,"sku":"","price":12.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/CELSO-_-Bianchello-del-Metauro-Superiore.jpg?v=1684780557"},{"product_id":"guerriero-bianco-marche-bianco-igt","title":"Guerriero Bianco – Marche Bianco IGT","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Guerrieri\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMarche\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e50% Bianchello, 50% Verdicchio\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: 2022 \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTemperature controlled fermentation, followed by aging in small barrels for 6 to 8 months, and then another 6 months in bottle. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor\/ bouquet\/ flavor:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThe wine has a golden yellow color, with the aroma of peach and aromatic herbs on the nose. On the palate, fresh acids and a light touch of vanilla. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eScore and comment:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a very elegant wine that you can perfectly drink with refined dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSea bass in a salt crust (you can add all kinds of grilled vegetables to this). If you want to finish it off, add a balsamic dressing. \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003ePasta with truffle.\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eOld mature cheeses. \u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e14-16C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e + 10 years\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":51968310378829,"sku":null,"price":15.73,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/GUERRIERO-BIANCO-_-Marche-Bianco-IGT.jpg?v=1684780586"},{"product_id":"guerriero-del-mare-marche-bianco-igt","title":"Guerriero Del Mare – Marche Bianco IGT","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Guerrieri\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: Marche\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Bianchello\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: 2021\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStrict selection of grapes Vinification: 12 months barrel aging in French oak barrels \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor\/ bouquet\/ flavor:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eBright and intense straw yellow color with a fine and ample aromatic intensity on the nose, featuring hints of ripe citrus, lychee, peach, pineapple, and white flowers. On the palate, the sip continues along the aromatic line and remains fragrant, fruity with a unique persistence. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eScore and comment:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThis is the absolute showpiece of the domain. A wine that is only made in the best years. This is a very elegant wine that you can perfectly enjoy with refined dishes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRisotto with pumpkin and scallops\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eOld mature cheeses. \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eLinguine with lobster. \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eCasarecce with scampi and a sauce based on tomato and ground pistachios. \u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10-12C°\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e + 15 years\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlcohol: 14%\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46739561382221,"sku":"","price":25.62,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/GUERRIERO-DEL-MARE-_-Marche-Bianco-IGT.jpg?v=1684780632"},{"product_id":"guerriero-della-terra","title":"Guerriero della Terra","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Guerriero\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMarche – Metauro Valley\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e90% Montepulciano – 10% Sangiovese\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: 2021\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eLong maceration and temperature-controlled fermentation in steel. Aging in barrels for 1 year followed by another year of aging in bottle. \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e R\u003cspan style=\"font-size: 11pt\"\u003eobijn red.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: In the nose red and black fruit. \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Elegant and complex, with notes of dark chocolate, raspberries, and rich spices on the palate.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eExcellent with all kinds of game and roasted meat dishes as well as leg of lamb.\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003e18\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil 2036\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u0026quot;Another top wine from this highly regarded winery!\u0026quot;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2021","offer_id":48981045051725,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_9.png?v=1721635499"},{"product_id":"biancanima","title":"Biancanima","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Guerrieri \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMarche – Metauro Valley\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e100% Bianchello\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: 2022\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003eShort maceration where the skins of the grapes remain in contact with the juice during the first fermentation using cement tanks and Italian terracotta. After fermentation, the wine is refined for about 1 year in the same tanks.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eThe story around Bancanima: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eA unique and very precious wine made to create unity. The name Biancanima was chosen to honor the original name of the Bianchello grape variety: Biancame. Biancanima is the soul \/ \u0026quot;Anima\u0026quot; (in Italian) of Biancame; ours.\u003cspan style=\"mso-spacerun: yes;\"\u003e\u003c\/span\u003ehistorical grape variety that is present in the north of our Marche region. It originated from a project that lasted 4 years of experimentation; in which the idea was to bring back the old tradition of our territory: short macerated white wine using our typical local terracotta and traditional cement vats. This wine enhances the experimental practices and the microvinification carried out at the Guerrieri farm.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGold yellow\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 11pt\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: G\u003cspan style=\"font-size: 11pt\"\u003enotes of balsamic, sage, rosemary, pennyroyal, and star anise.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eHarmonious, well-balanced minerality with stone fruit accents and the saline in the finish. \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eExcellent with shellfish, white fish, poultry, roasted vegetables, umami dishes, and creamy or semi-hard cheeses.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003e12\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003etot \u003cspan style=\"font-size: 11pt\"\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u0026quot;Another top wine from this highly regarded winery!\u0026quot;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":48981091025229,"sku":null,"price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_8.png?v=1721635500"},{"product_id":"ribona-della-famiglia","title":"Ribona Della Famiglia","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Podere Sabbioni\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMarch - \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003emunicipality of Petriolo, near the Abbadia di Fiastra nature reserve.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e100% Maceratino\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eThe free run juice is mostly decanted and sent to 3 special tanks, of which 2 are made of concrete and one of wood, where it ferments at low temperature. The wine rests for a minimum of 12 months on the lees and is then assembled into a cuvée, with preference given to the tanks that yield the best results.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003ePale straw color. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eSmell\/ Taste\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eThe inviting nose offers intense aromas of orchard fruit, lime, mint, crushed stones, white flowers, and chamomile.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eTaste: In the mouth, it is fresh and lively, with a subtle concentration, but with remarkable elegance and complexity due to its white fruit and mineral flavors. The finish is long and has an unusual clarity. A beautiful wine with an unusual precision.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eRisotto with green asparagus\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eBeef tartare\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eGrilled salmon\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eTagliatelle with Lobster. \u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003eon 12-13\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003etot \u003cspan style=\"font-size: 11pt\"\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e\u003cstrong\u003eScores for this specific wine: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e94\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e\/100\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR-BE\"\u003e\u0026quot;Suffice it to say that Carletti has championed Maceratino and its Ribona wine ever since, and is now not so arguably the best producer of these wines in the region. And when you get to his top wine, the Ribona della Famiglia, then you are talking about one of Italy’s fifty best white wines.\u0026quot;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR-BE\"\u003e\u003cstrong\u003eSpecifically for the year 2022 - Ian D’Agata:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e« Now this is a knockout. Vivid straw-yellow. Perfumed, extremely deep aromas of ripe orchard fruit, yellow melon, blood orange, mint and chamomile with a bright floral topnote. Then remarkably rich and multilayered in the mouth, with concentrated but piercing flavours of green herbs, orchard. \u003c\/span\u003e\u003cspan lang=\"FR-BE\"\u003efruit and lime. This multifaceted wine finishes long with building complexity and length. »\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":48983080698189,"sku":null,"price":17.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_10.png?v=1721635500"},{"product_id":"silos","title":"Silos","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Sort Cuadra\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003ePuglia - Valle D\u0026#39;Itria (Contrada Carpari)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e60% Verdeca, 20% Bianco Alessano, 10% Minutolo, 10% Maresco\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2020\/2021\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMaceration on skins. Temperature-controlled fermentation and long aging in a single barrel or silo of 50 hl produce a wine with impeccable technical precision, while the typical characteristics of indigenous grapes are preserved in a refreshingly regional style.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e S\u003cspan\u003etrong green\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe intense nose evokes Vermouth and clearly speaks of the presence of the Verdeca grape variety; nuances of white flowers, orchard fruit, and mint herbs are precise and pure.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThen very fresh and balanced in the mouth, with hints of buttery toast and hazelnut in the background. Long and fresh in the juicy finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEggplant Parmesan\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eFried fish (such as calamari but also other fish) \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eCutlet Milanese\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eStrong cheeses. \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eCacciucco (Livornese fish stew)\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e12-13 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2026\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eVinous 92\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGenerally regarded as the best white wine from Puglia, and rightly so. This is a gem for a very small price. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eThis is delicious and head-turning: 2020 was the first vintage ever made of Silos, a very promising blend of Verdeca, Bianco d’Alessano, Minutolo and Maresco (all local white grapes of Puglia’s Valle d’Itria) that spent four days on the skins and nine on the lees. Still, this doesn’t taste needlessly chewy like far too many skin-contact wines, but that minimal skin contact did allow for greater flesh and perfume. Very, very well done here. Try it, you’ll like it!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":49857000374605,"sku":null,"price":13.47,"currency_code":"EUR","in_stock":false},{"title":"2021","offer_id":49863542931789,"sku":"","price":13.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_11.png?v=1721635499"},{"product_id":"epira-dry","title":"Epopira Dry","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Sort Cuadra\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003ePuglia - Valle D\u0026#39;Itria (Contrada Carpari)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVerdeca; Bianco d\u0026#39;Alessano; Minutolo; Maresco. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA mix of 23 individual small batches of infusions made from plant ingredients, including thyme, bay leaf, chamomile, rosemary, and Valle d\u0026#39;Itria saffron.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e D\u003cspan\u003eeep yellow with golden nuances\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVery aromatic, penetrating aromas of orange peel, quinine, cinchona bark, grapefruit, and vanilla.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFresh and lively with a bittersweet nuance to the rich ripe and sweet flavors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith various appetizer snacks such as tomato with a mini mozzarella ball, olives.\u003c\/span\u003e. \u003cmeta charset=\"utf-8\"\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eServe very fresh\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e \/\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e 93\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e Ideal for your combination in cocktails, but it would be a shame, because this is so delicious that you should drink it neat. Divine!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eCan it really surprise that a winery in tune with its terroir (and the history of it) decided to also make two different vermouths (one dry, one sweet)? That’s the sort of attention to detail and studious approach that Stephanie Cuadra and her husband have brought to their pet project in Puglia, where they are making not just great white wine, but two Vermouths that will knock your socks off. Specific comments on this Vermouth: Deep yellow with golden nuances. Highly aromatic, piercing aromas of orange peel, quinine, cinchona bark, grapefruit and vanilla. Fresh and vibrant with a bitter sweet nuance to the rich ripe and sweet flavours. Made with twenty-three different botanicals left to infuse individually in the Silos white wine. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":49857088422221,"sku":null,"price":20.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_15_857037a7-bcb6-4da9-967e-b7b54990dd03.png?v=1721635501"},{"product_id":"epira-dolce","title":"Epopira Dolce","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Sort Cuadra\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003ePuglia - Valle D\u0026#39;Itria (Contrada Carpari)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVerdeca; Bianco d\u0026#39;Alessano; Minutolo; Maresco. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA mix of 23 individual small batches of infusions made from plant ingredients, including thyme, bay leaf, chamomile, rosemary, and Valle d\u0026#39;Itria saffron.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e D\u003cspan\u003eeep yellow with golden nuances\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\/\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026quot;Very similar to the Dry Vermouth, but noticeably sweeter, this is perfect if you enjoy a hint of sweetness in your aperitifs and digestifs: then you have certainly found the right choice for you in this case; this is breathtakingly beautiful. Rose petals, candied violet, quinine, cinnamon, tobacco, and talc give way to a soothingly sweet yet elevated mouthfeel that impressively lingers in the finish with herbal accents.\u0026quot;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCan be consumed as a digestif or aperitif. \u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eServe very fresh\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e \/\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e 92\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e Ideal for your combination in cocktails, but it would be a shame, because this is so delicious that you should drink it neat. Divine!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eVery similar to the Dry Vermouth, but noticeably sweeter, this is perfect if you like a touch of sweetness in your aperitifs and digestives: well then, in this case you have certainly found the right one for you; this is drop-dead gorgeous. Rose petal, candied violet, quinine, cinnamon, tobacco and talc give way to an unctuously sweet but lifted mouthfeel that lingers impressively on the herb-accented finish. Pour over the rocks and enjoy all night long.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":49857615626573,"sku":null,"price":20.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_12.png?v=1721635500"},{"product_id":"vermentino-di-sardegna","title":"Vermentino di Sardegna","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBentu\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eNorthwest Sardinia, in the historic Nurra region, 2 km from the sea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% Vermentino di Sardegna\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2023\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAfter a careful selection of the best bunches, the grapes are cooled and destemmed followed by a gentle pressing. The obtained must is clarified. Then cold static decantation follows and it is inoculated with selected yeasts. Fermentation takes place at temperatures of 14-16°C for about fourteen days. After fermentation, the wine remains in contact with its fine lees for about 45 days. The wine is bottled the following spring\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eStraw yellow\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\/\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eHints of tropical fruit as well as balsamic tones and saline in the finish. Very structured wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eFood pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePasta vongole\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVarious fish appetizers \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDishes with veal. Scallopine ai funghi (veal with mushrooms)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e10-12C°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAging potential\u003c\/strong\u003e:\u003c\/strong\u003e until 2026\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e 93\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhat Ian D'Agata says about this talented duo: \u003c\/strong\u003e\u003cspan\u003e Nothing more to add really, except that these two young guys at Bentu strike me as being quite the talented pair. I look forward to following their wines in the years to come. And speaking, writing, frankly, you probably should too.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eGood full straw yellow with some gold. Tropical fruit on entry, then more saline and balsamic, with very good flesh and structure. Closes long with a multilayered quality: very, very impressive Vermentino di Sardegna made in a ripe, fruity style but not at all over the top. If you like bigger riper New World-like Chardonnay-like wines, you’ll like this; but if you like Vermentino, I guarantee you’ll also like this. And that right there tells you why this is not just a good wine, but also one that will have fans everywhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":49857626833229,"sku":null,"price":15.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/FotoMaisthrari.png?v=1721454454"},{"product_id":"arvesiniadu-livanti-isola-dei-nuraghi","title":"Arvesiniadu Livànti Isola dei Nuraghi","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBentu\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eNorthwest Sardinia, in the historical region of Nurra, 2 km from the sea\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Arvesiniadu\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter a night of cold maceration on the skins, the must is allowed to rest for 12 hours at a low temperature to clarify it subtly. Fermentation takes place at 14°C for about 14 days. After fermentation, the wine is aged on its fine lees in stainless steel tanks for the entire period leading up to bottling. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStraw yellow \u003cmeta charset=\"utf-8\"\u003ewith some green-gold shades.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDelicately perfumed on the nose, with aromas of acacia honey, yellow apple, pear, and thyme with a savory undertone. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e:\u003cspan\u003e Smooth and well-balanced, with ripe yellow fruit and marine nuances of sea breeze and bittersweet coastal herbs that linger beautifully on the salty, well-rounded, and long finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVarious fish dishes, ranging from langoustines, tuna or sea bass carpaccio, to grilled fish. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e10-12C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHoudbaarheid\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e tot 2026\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e 92\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhat Ian D'Agata says about this talented duo: \u003c\/strong\u003e\u003cspan\u003e Nothing more to add really, except that these two young guys at Bentu strike me as being quite the talented pair. I look forward to following their wines in the years to come. And speaking, writing, frankly, you probably should too.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003ePale straw-yellow with some green-gold tinges. Delicately scented on the nose, with aromas of acacia honey, yellow apple, pear and thyme with a savoury undertone. Then smooth and well-balanced, with ripe yellow fruit and marine nuances of sea breeze and coastal bittersweet herbs lingering nicely on the saline, well-rounded and long finish.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":49857687093581,"sku":null,"price":19.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Foto_Livanti.png?v=1721456391"},{"product_id":"esmen-tetra","title":"Esmen Tetra","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTenuta Del Travale\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eRovito Contrada Travale, Cosenza, Calabria \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e80% Nerello Mascalese, 20% Nerello Capuccio\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2021\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNatural, yeast-free fermentation of selected whole grapes, in small open tanks with daily and gentle punching down. Aging: at least 15 months in 225 l. and 500 l. barrels made of Calabrian chestnut. Then 4 months in steel tanks. Bottle aging: at least 3 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDeep red\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFine smoky nuances complement fragrant aromas of red fruit and sharp flowers.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e:\u003cspan\u003e D\u003cmeta charset=\"utf-8\"\u003e\u0026quot;Deep and soft, with a very lively, elevated personality and persistent flavors of red cherry, candied violet, and hints of sweet spices. You can see that this truly beautiful red wine is made with whole clusters. It aged for a year in Allier oak and new chestnut barrels. This is probably, unless my memory is failing me now, the best Esmen Tetra ever made. There is a lot of wine for the money here, and it would be the top wine at many wineries, while it plays second fiddle here to the Eleuteria. This is a blend of 80% Nerello Mascalese and 20% Nerello Cappuccio that has aged for a year in used barriques. About 30% whole clusters were used.\u0026quot;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVarious dishes with grilled meat or game. Especially preparations with lamb are a very good match. \u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16-18C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHoudbaarheid\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e tot 2034\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e 94\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor those who thought that wines made with the Nerello Mascalese grape were only produced in Sicily! This is a standout, differing so much from its counterpart in Sicily that the wines from Calabria are much fruitier. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense:\u003c\/strong\u003e This is probably, unless memory fails me now, the best Esmen Tetra ever made. There’s a lot of wine for the money here, and it would be the top wine at many wineries, while here it plays second fiddle to the Eleuteria.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2021","offer_id":49857757479245,"sku":null,"price":23.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied16.png?v=1721457814"},{"product_id":"eleuteria","title":"Eleuteria","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTenuta Del Travale\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eRovito Contrada Travale, Cosenza, Calabria \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Nerello Mascalese\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2016\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNatural, yeast-free fermentation of selected whole grapes, in small open tanks with maceration for 20 days of daily and gentle pressing. 30% whole clusters. Spontaneous malolactic fermentation in the barrels. 18 months barrel aging, followed by 4 months in bottle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRuby red\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e \u0026quot;In the nose, violets and musky rose, followed by dark notes of Mediterranean shrubbery, bark, rust, rhubarb, and blood tones emerge, ultimately confirmed by menthol balsamico and licorice.\u0026quot; \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e:\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe taste is full-bodied, powerful, with fine tannins and a great extraction, where alcohol is diluted by the freshness of tartaric acid, the finish is savory and vegetal.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVarious dishes with grilled meat or game. Especially preparations with lamb are a very good match.\u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16-18C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHoudbaarheid\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e tot 2034\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e 94\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2 glasses Gambero Rosso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor those who thought that wines made with the Nerello Mascalese grape were only produced in Sicily! This is a standout, differing so much from its counterpart in Sicily that the wines from Calabria are much fruitier. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense:\u003c\/strong\u003e \/\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2016","offer_id":49857848017229,"sku":null,"price":37.42,"currency_code":"EUR","in_stock":false},{"title":"2021","offer_id":49863488340301,"sku":"","price":35.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied18.png?v=1721457814"},{"product_id":"greco-di-tufo","title":"Greco di Tufo","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBaby\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSanta Paolina\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Greco Di Tufo\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: F\u003cspan\u003eermentation with indigenous yeasts, aging on the lees for 12 months, 12 months in bottle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGolden colored\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePale, golden color. Apple, lime, and a spicy quality on the perfumed nose. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJuicy and penetrating, with explosive fruit and a wonderful flavor of stone fruit and ripe citrus. This beautifully dense Greco di Tufo comes across soft yet elevated thanks to the harmonious acidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVarious fish dishes ranging from Gamberini with oil, garlic, and lemon to grilled fish such as calamari, grilled prawns, and seafood risotto. \u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e10-12 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eWhen you travel through these places, you feel surrounded by tradition and the wisdom of the work of generations. The strong scent of the earth emanates from the plots of the rows of vineyards: it is this scent that makes this territory and the wine so special. They produce two different Greco DOCGs, to optimally utilize the territorial expression of the same vines, but in different positions and climatic conditions, which can give different flavors and aromas. Il Greco di Tufo D.O.C.G. Picoli derives its name from the eponymous vineyard, located in the hamlet of Picoli at 600 meters above sea level, in the northeast, while on the other side at 450 meters above sea level we produce the Greco di Tufo D.O.C.G. located on clayey, mixed limestone, gravel and immersed in the delicate scents of apples, quinces, and mulberries we produce grapes with which we can make elegant wines with a unique taste, tannin, and a long lifespan. This is top Greco di Tufo at very attractive prices. A gem that is still not well known, but that is about to change!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e93\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eAn underrated producer but one that is followed closely by those in the know as a source of some of Campania’s best Greco wines. Pale, golden-tinged color. Apple, lime and a herbal quality on the perfumed nose. Juicy and penetrating, with explosive fruit and terrific cut to its pit fruit and ripe citrus flavours. This nicely dense Greco di Tufo comes across as suave but lifted owing to harmonious acidity. From grapes grown in the grand cru area of Santa Paolina at 500 meters asl, this is one of the best Greco di Tufo wines made every year. This vintage is another stellar effort from Bambinuto. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":49859610837325,"sku":null,"price":13.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied20kopie.png?v=1721630295"},{"product_id":"greco-di-tufo-picoli","title":"Greco di Tufo Picoli","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBaby\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSanta Paolina\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Greco Di Tufo\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2021\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: F\u003cspan\u003eermentation with indigenous yeasts, aging on the lees for 12 months, 12 months in bottle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGolden yellow\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAroma of lime, baked apple, almond paste, and gravel.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026quot;Steel-like and quite firm, then creamier in the middle with complex flavors of apple, lemon, sweet spices, and minerals. Brilliantly fresh, deep, and beautifully structured. Very long on the finish. This exquisite wine is dedicated to Father Raffaele and was actually one of the rare good things that came out of the Covid pandemic; a barrel of Greco wine stayed on the lees much longer than intended, and the wine turned out to be excellent.\u0026quot;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026quot;ripened cheeses, fried fatty fish such as cod and salmon, and they pair well with meat: for example, roasted rabbit with sage and pine nuts.\u0026quot; \u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e10-12 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2035\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eWhen you travel through these places, you feel surrounded by tradition and the wisdom of the work of generations. The strong scent of the earth emanates from the plots of the rows of vineyards: it is this scent that makes this territory and the wine so special. They produce two different Greco DOCGs, to optimally utilize the territorial expression of the same vines, but in different positions and climatic conditions, which can give different flavors and aromas. Il Greco di Tufo D.O.C.G. Picoli derives its name from the eponymous vineyard, located in the hamlet of Picoli at 600 meters above sea level, in the northeast, while on the other side at 450 meters above sea level we produce the Greco di Tufo D.O.C.G. located on clayey, mixed limestone, gravel and immersed in the delicate scents of apples, quinces, and mulberries we produce grapes with which we can make elegant wines with a unique flavor, tannin, and a long lifespan. This is top Greco di Tufo at very attractive prices. A gem that is still not well known, but that is about to change!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e95\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eBright golden-tinged yellow. Aromas of lime, baked apple, almond paste and crushed stone. Steely and quite firm on entry, then creamier in the middle offering complex flavours of apple, lemon, sweet spices, and minerals. Brilliantly fresh, deep and nicely structured. Very long on the finish. This superb wine is dedicated to dad, Raffaele, and was actually one of the rare good things born from the Covid-pandemic; a vat of Greco wine stayed on the lees far longer than it was supposed to, and the wine turned out excellent.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2021","offer_id":49859783786829,"sku":null,"price":18.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied18kopie.png?v=1721630296"},{"product_id":"greco-di-tufo-picoli-respinto","title":"Greco di Tufo (Picoli) respinto","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBaby\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSanta Paolina\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Greco Di Tufo\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2020\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: F\u003cspan\u003eermentation with indigenous yeasts, aging on the lees for 12 months, 12 months in bottle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStraw yellow\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHints of almonds and hazelnuts blend with apricot and pear on the lively, complex nose.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026quot;Rich and soft, with a Greco-typical tannin bite and a lot of depth and concentration in the flavors of orchard fruit and balsamic oil. The finish is long and rich. It aged for eight months on the lees and three months in bottle before going on sale, but is not extremely buttery or hazelnut-like.\u0026quot;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatured cheeses\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eFried fatty fish such as cod and salmon, but also turbot with a rich sauce, langoustines, linguine with lobster. \u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e10-12 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2035\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eWhen you travel through these places, you feel surrounded by tradition and the wisdom of the work of generations. The strong scent of the earth emanates from the plots of the rows of vineyards: it is this scent that makes this territory and the wine so special. They produce two different Greco DOCGs, to optimally utilize the territorial expression of the same vines, but in different positions and climatic conditions, which can give different flavors and aromas. Il Greco di Tufo D.O.C.G. Picoli derives its name from the eponymous vineyard, located in the hamlet of Picoli at 600 meters above sea level, in the northeast, while on the other side at 450 meters above sea level we produce the Greco di Tufo D.O.C.G. located on clayey, mixed limestone, gravel and immersed in the delicate scents of apples, quinces, and mulberries we produce grapes with which we can make elegant wines with a unique flavor, tannin, and a long lifespan. This is top Greco di Tufo at very attractive prices. A gem that is still not well known, but that is about to change!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e93\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eBright deep straw yellow. Hints of almonds and hazelnuts mingle with apricot and pear on the lively, complex nose. Then rich and suave, with a Greco-typical tannic bite and lots of depth and concentration to the orchard fruit and balsamic oil flavours. The aftertaste is long and rich. This spent eight months on the lees and three in bottle before going on sale, but is neither extremely buttery nor hazelnutty. the 2020 Picoli is excellent, and is a wonderful Greco di Tufo, despite what the label says.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":49859822715213,"sku":null,"price":18.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied16kopie.png?v=1721630295"},{"product_id":"cardamone-copy","title":"Falanghina Campi Flegrei","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContrada Salandra\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCampi Flegrei - The vineyards are located in the municipality of Pozzuoli, between the towns of Coste di Cuma, Monteruscello, and Scalandrone.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Falanghina\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2020\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: M\u003cspan\u003eaceration in stainless steel tanks for 10 days. Further aging in stainless steel tanks and then in bottles\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBright straw yellow\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026quot;A refined, elevated perfume of white flowers, mint, and herbs, with a nuanced presence of yellow orchard fruit, demonstrates the archetypal scent profile of the Campi Flegrei variety of Falanghina.\u0026quot;\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003elight-footed, with a very pure mineral undertone that gives the floral and white stone fruit aromas and an almost Riesling-like quality. The long echoing finish refers to rising stoniness and considerable elegance. Contrada Salandra, a true Falanghina expert, has once again created a truly magical Campi Flegrei Falanghina wine; It can honestly be said that there is no better wine in all of Italy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations: \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePasta Vongole, shrimp with lemon, leek and olive oil, grilled squid. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e10-12\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2029\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u0026#39;Giuseppe Fortunato makes only 2 wines: Falanghina and Piedirosso. They are both an example of true terroir wines in all their purity, aged in steel tanks, no intervention in the vineyards or cellar, but what class!\u0026#39;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e95\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eBright straw yellow. Refined, lifted perfume of white flowers, mint and herbs, with a nuanced presence of yellow orchard fruit showcases the archetypal olfactory profile of the Campi Flegrei variety of Falanghina. Then light on its feet, with a very pure mineral undertone giving the floral and white stone fruit flavours and almost Riesling-like quality. The long reverberating finish hints at rising stoniness and considerable elegance. A real Falanghina expert, Contrada Salandra has fashioned yet another truly a magical Campi Flegrei Falanghina wine; honestly, the case can be made there is no better such wine in all of Italy. Well done. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":49859908665677,"sku":null,"price":18.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied16kopie3.png?v=1721633888"},{"product_id":"piedirosso-campi-flegrei","title":"Piedirosso Campi Flegrei","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContrada Salandra\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCampi Flegrei - The vineyards are located in the municipality of Pozzuoli, between the towns of Coste di Cuma, Monteruscello, and Scalandrone.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Piedirosso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2020\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: M\u003cspan\u003eaceration in stainless steel tanks for 10 days. Further aging in stainless steel tanks and then in bottles\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBright red\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDelicate spicy aromas of red cherry, raspberry, and violet, with a delicate smoky undertone.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eClear and very well defined on the palate, with convincingly precise and juicy flavors of red berries and dark red cherries that are ripe and vibrant; it’s truly like biting into a crisp, sweet, perfumed black cherry. The finish is long and mineral, with soft tannins and a harmonious acidity that allows the flavors to linger. Delicious now, but with the potential to age a bit, this is undoubtedly the best Piedirosso wine of the vintage. A very difficult variety to grow and to make wine from. I can\u0026#39;t even tell you how hard it is to find a Piedirosso wine that is this good (while actually reminding you of Piedirosso). Well done again.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVarious meat dishes such as Talgliato manzo with salsa verde\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eGrilled or roasted chicken, rabbit, saltimbocca\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003ePasta alla puttanesca\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eEggplant Parmesan.\u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eCaponata with Tuna\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16-18\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2032\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u0026#39;Giuseppe Fortunato makes only 2 wines: Falanghina and Piedirosso. They are both an example of true terroir wines in all their purity, aged in steel tanks, no intervention in the vineyards or cellar, but what class!\u0026#39;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e95\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eBright red. Delicately spicy aromas of red cherry, raspberry and violet, with a delicate smoky undertone. Bright and very well delineated in the mouth, with compellingly precise and juicy red berry and dark red cherry flavours that are ripe and vibrant; this is really like biting into a crunchy, sweet, perfumed black cherry. Finishes long and mineral, with suave tannins and harmonious acidity that nicely extends the flavours. Delicious now but with the potential to age some, this is not so arguably the best Piedirosso wine of the vintage. A very difficult variety to grow and make wine from, I can’t even begin to tell you just how difficult it is to find a Piedirosso wine that is this good (while actually reminding of Piedirosso). Well done again.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":49859948740941,"sku":null,"price":19.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_18_kopie_3.png?v=1725895879"},{"product_id":"taurasi","title":"Taurasi","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eCantina di Lonardo\/Contrade di Taurasi\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTaurasi\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eAglianico\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2016\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: M\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u0026quot;aceration in steel tanks, further aging 36 months in botti grande, then 36 months in tonneaux.\u0026quot; \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRuby red with purple hues\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eElegant yet rich and mature aromas and flavors of smoky plums, blackberries, and minerals, complemented by aromatic wood and spices.\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis large, red wine is both refined and powerful, with a firm tannin finish, but don\u0026#39;t be mistaken: this is a great red wine from southern Italy. Open a few hours in advance before drinking! A top Taurasi from the book!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMature cheeses\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eGrilled red meat, braised meat, game sauces, stews such as wild boar ragout, venison with red wine sauce.\u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e18 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2038\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \/\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e+95\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eWOW! Good full ruby with purple highlights. Elegant but rich and ripe aromas and flavours of smoky plum, blackberry and minerals, complemented by aromatic wood and spices. At once refined and powerful, this big dense red wine features rising chewy tannins on the finish but make no mistake about it, this is a knockout red from Italy’s South. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2016","offer_id":49948658696525,"sku":null,"price":25.23,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied16kopie6.png?v=1722711013"},{"product_id":"taurasi-vigne-alto","title":"Taurasi Vigne Alto","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCantina di Lonardo\/Contrade di Taurasi\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTaurasi\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eAglianico\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2016\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: M\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u0026quot;aceration in steel tanks, further aging 36 months in botti grande, then 36 months in tonneaux.\u0026quot; \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRuby red with purple hues\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe aromas are deep and waft from the glass, indicating utmost purity and precision. Raspberries, blackberries, blueberries, and oriental spices overwhelm the nose and taste buds.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026quot;This really has an amazing sweetness and precision of juicy fruit. As with almost all wines from this winery, it manages to be both powerful and elegant at the same time, and it hides its alcohol content of 14% very well. Knock-out stuff and easily one of the best red wines I\u0026#39;ve had all year.\u0026quot;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMature cheeses\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eGrilled red meat, braised meat, game sauces, stews such as wild boar ragout, venison with red wine sauce.\u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e18 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2038\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe winery \u0026quot;Contrade di Taurasi\u0026quot; was born in 1998 in Taurasi, in the heart of Irpinia, thanks to the company of Sandro Lonardo. They have been producing wines for 30 years (although the family has been in the wine trade since 1700) that strictly follow the regulations of organic viticulture on a small production scale. The company\u0026#39;s rules can be summarized in four points: exclusive use of grapes from the family\u0026#39;s vineyards, use of indigenous yeasts to convey the aromas and flavors in the wine, optimization of winemaking procedures, and experimentation with new techniques both in the vineyard and in the cellar. Experimentation is one of the most striking aspects of the winery: to this end, the Lonardo family also relies on a group of absolutely important technicians, university professors from Naples and Palermo. This team of experts was responsible for the restoration operation of an old local, ungrafted vine, which occurred in a few scattered varieties in the countryside of Irpinia, the Grecomusc, the Roviello Bianco, which in Greek dialect means soft, due to the soft and low-water grapes. Grecomusc is produced in minimal quantities: about 2,500 bottles per year and it is the only white wine produced by the company. While Grecomusc represents research and experimentation, Aglianico represents tradition: it is the most important grape variety used and from it, two excellent wines are produced, the Taurasi DOCG, and in particularly favorable vintages, the Taurasi Riserva. The company\u0026#39;s offerings consist of an Aglianico DOC Irpinia, the Taurasi, the Taurasi Riserva, and two Taurasi Crus: Taurasi Coste and Taurasi Vigne d\u0026#39;Alto.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e98\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eOk, if the 2016 Taurasi from Lonardo was a WOW! wine, then this is hands down a double-WOW!. Deep purple-ruby in colour, the aromas soar from the glass showcasing utter purity and precision. Raspberry, blackberry, blueberry and Oriental spices smother the nose and taste buds, with a powerful but suave mouthfeel that lasts and lasts. This really boasts an amazing sweetness and precision of juicy fruit. Like with almost all of this winery’s wines, it also manages the neat trick of being at once powerful yet elegant, and it hides its 14% alcohol very well. Knockout stuff and easily one of the best reds I have had all year.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2016","offer_id":49948726493517,"sku":null,"price":40.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied18kopie6.png?v=1722710985"},{"product_id":"grecomusc","title":"Grecomusc","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCantina di Lonardo\/Contrade di Taurasi\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTaurasi\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% \u003cmeta charset=\"utf-8\"\u003e Rovello Bianco (Grecomusc)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2018\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMaceration in steel tanks, further aging in bottle for 48 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMedium gold yellow straw yellow\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026quot;Very beautiful, downright seductive, aromas of ripe apples, pear nectar, lemon jelly, complicated by a layer of fine spices.\u0026quot;\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026quot;Then beautifully precise and layered, with a soft, delicate, and intensely flavorful nuance of apple jelly, lemon cream, herbs, and minerals. Very harmonious due to the long and softly felt aftertaste. This estate essentially brought the forgotten variety of Grecomusc (the official name of the grape is actually Roviello) back to everyone\u0026#39;s attention, something for which it deserves enormous praise.\u0026quot;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged cheeses, buffalo mozzarella, \u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003e(Caprese Salad) grilled vegetables\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eBaked or grilled fish, raw shellfish\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e10-12 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2028\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe winery \u0026quot;Contrade di Taurasi\u0026quot; was born in 1998 in Taurasi, in the heart of Irpinia, thanks to the company of Sandro Lonardo. They have been producing wines for 30 years (although the family has been in the wine trade since 1700) that strictly follow the regulations of organic viticulture on a small production scale. The company\u0026#39;s rules can be summarized in four points: exclusive use of grapes from the family\u0026#39;s vineyards, use of indigenous yeasts to convey the aromas and flavors in the wine, optimization of winemaking procedures, and experimentation with new techniques both in the vineyard and in the cellar. Experimentation is one of the most striking aspects of the winery: to this end, the Lonardo family also relies on a group of absolutely important technicians, university professors from Naples and Palermo. This team of experts was responsible for the restoration operation of an old local, ungrafted vine, which occurred in a few scattered varieties in the countryside of Irpinia, the Grecomusc, the Roviello Bianco, which in Greek dialect means soft, due to the soft and low-water grapes. Grecomusc is produced in minimal quantities: about 2,500 bottles per year and it is the only white wine produced by the company. While Grecomusc represents research and experimentation, Aglianico represents tradition: it is the most important grape variety used and from it, two excellent wines are produced, the Taurasi DOCG, and in particularly favorable vintages, the Taurasi Riserva. The company\u0026#39;s offerings consist of an Aglianico DOC Irpinia, the Taurasi, the Taurasi Riserva, and two Taurasi Crus: Taurasi Coste and Taurasi Vigne d\u0026#39;Alto.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e94\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eMedium golden-tinged straw yellow. Very pretty, downright enticing, aromas of ripe apples, pear nectar, lemon jelly complicated by a dusting of fine herbs. Then beautifully precise and multilayered, with a suave, delicate and intensely flavorful nuance of apple jelly, lemon custard, herbs and minerals. Very harmonious on the long and gently tactile finish. This estate essentially brought back the forgotten Grecomusc’ variety (just so you know, the grape’s official name is actually Roviello), back to everybody’s attention, something it deserves immense credit for. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2019","offer_id":49948742844749,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied20kopie5.png?v=1722710968"},{"product_id":"coda-di-volpe","title":"Coda Di Volpe","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFattoria La Rivolta\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eThe winery Fattoria La Rivolta was born in Torrecuso, in the province of Benevento, in the heart of the D.O.C. Taburno.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Coda Di Volpe\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCold maceration (max 15 degrees, for 25 days).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStraw yellow\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLemon curd, pineapple syrup, orange, and spices in the ample, ripe nose.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSweeter and smoother than usual, (the warm vintage from 2022 had something to do with this), with ample, layered, and lush flavors of mandarin jam, honey, and herbs that are super ripe yet also convey a sense of energy. Very silky and very long, finishing with a hint of minerals and mint.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSushi\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eGrilled vegetables\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eVarious seafood (scallop carpaccio)\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003ePasta clams\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eMussels\u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e10-12 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2029\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2001, Fattoria La Rivolta obtained European organic certification for the entire production. Since 2011, the vineyards and the winery have been voluntarily registered. A top producer from Benevento, known for its high-quality wines at affordable prices for years!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e95\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eBright medium-deep straw colour. Lemon curd, pineapple syrup, orange and spices on the ample, ripe nose. Sweeter and suppler than I remember this wine usually being (the warm 2022 vintage had something to do with this), with ample, layered and luscious flavours of tangerine jam, honey and spice that are superripe and yet also convey an impression of energy. Very silky and very long, finishing with a whiff of minerals and mint.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":49949845455181,"sku":null,"price":12.39,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied18kopie5.png?v=1722710799"},{"product_id":"fiano","title":"Fiano","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFattoria La Rivolta\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eThe winery Fattoria La Rivolta was born in Torrecuso, in the province of Benevento, in the heart of the D.O.C. Taburno.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% \u003cmeta charset=\"utf-8\"\u003eFiano\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCold maceration (max 15 degrees, for 25 days).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Pale s\u003cspan\u003etraw green\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe intriguing nose offers cooler aromas of pear, annurca apple (mela annurca: not much different from a softer, sweeter Granny Smith), gravel, and mint, while suggesting an almost steely sobriety.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026quot;Then very refined and reasonably tightly rolled in the mouth, but with an intriguing underlying sweetness and precision in the flavors of orchard fruit and hazelnut. Extremely impressive today due to the slowly emerging finish, with a captivating perfume of flowers and minerals that lingers on.\u0026quot;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSeafood risotto\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eGrilled or fried fish, raw shellfish, e.g. carpaccio of langoustines. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e10-12 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2001, Fattoria La Rivolta obtained European organic certification for the entire production. Since 2011, the vineyards and the winery have been voluntarily registered. A top producer from Benevento, known for its high-quality wines at affordable prices for years!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e96\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003ePale straw-green. He captivating nose offers cooler aromas of pear, annurca apple (mela annurca: not unlike a softer sweeter Granny Smith), crushed stone and mint while hinting at an almost steely austerity. Then very refined and fairly tightly coiled in the mouth, but with captivating underlying sweetness and precision to its orchard fruit and hazelnut flavours. Extremely impressive today on the slow-mounting finish, which features compelling perfume of flowers and minerals that lingers on and on. As much as I like La Rivolta’s Coda di Volpe wine, for my money one of Italy’s 20 best white wines, I have to admit the Fiano this year is near-unbeatable. In fact, this outstanding wine is the best ever Fiano wine I have had from this winery: whatever you do, make sure you track a few bottles of this beauty down. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":49949889364301,"sku":null,"price":13.66,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied16kopie5.png?v=1722710949"},{"product_id":"simbiosi","title":"Simbiosi","description":"\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e Fattoria La Rivolta\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eThe winery Fattoria La Rivolta was born in Torrecuso, in the province of Benevento, in the heart of the D.O.C. Taburno.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e85% Aglianico - 15% Piedirosso\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2019\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMalolactic fermentation in steel tanks, followed by aging for 12 months in barriques, and 6 months in bottle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMedium red\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eB\u003cspan\u003eoffers seductive aromas of black cherry, strawberry, and violet, elevated by a floral perfume.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eClear and juicy, with a liqueur-like quality from the flavors of red and dark fruit, complicated by notes of menthol, herbs, and spices. A good acidity gives the wine a lot of punch, but there is so much juicy flesh that a sweet, soft finish remains. A blend of 85% Aglianico and 15% Piedirosso.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVarious dishes with grilled red meat, ragu, various game dishes with a rich sauce, aged pecorino. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e18 C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003euntil \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnecdote: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2001, Fattoria La Rivolta obtained European organic certification for the entire production. Since 2011, the vineyards and the winery have been voluntarily registered. A top producer from Benevento, known for its high-quality wines at affordable prices for years!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eScores: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e93\/100\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eScores Comments Terroir Sense: \u003c\/strong\u003eGood medium red. Initially reduced, opens with aeration to offer enticing aromas of black cherry, strawberry and violet are lifted by a floral perfume. Bright and juicy, with a liqueur-like quality to its red and dark fruit flavours complicated by notes of menthol, herbs and spices. Sound acidity gives the wine very good verve, but there’s so much juicy flesh to leave a sweet, smooth finish behind. An 85% Aglianico and 15% Piedirosso blend.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2019","offer_id":49949956800845,"sku":null,"price":27.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied16kopie4.png?v=1722710916"},{"product_id":"librera-sensi","title":"Librera Sensi","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eLibera I Sensi, greco bianco\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eProducent:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e Sergio Arcuri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRegio: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eCiro Marina (Crotone) in Calabrië\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVariëteit\u003c\/b\u003e: 100% Greco Bianco\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eJaargang\u003c\/b\u003e: 2024\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinificatie\u003c\/b\u003e:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSergio’s Greco Bianco “Liberaisensi,” wat losjes vertaald kan worden als “blinddoek” of “blind proeven”, wordt gedurende twee tot drie uur op de schillen gemacereerd voordat hij wordt geperst, natuurlijk vergist (maximale temperatuur van 20°C), en daarna gerijpt in staal.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eVoor het bottelen ondergaat de wijn een lichte filtratie. De totale hoeveelheid zwavel (SO₂) bedraagt hier 35 mg\/L—behoorlijk laag voor een witte wijn, maar bij deze waarde toch stabiel dankzij de antioxidatieve bijdrage van de schillen en het extreem schone fruit bij de oogst. Aangezien de wijn geen malolactische gisting ondergaat, is filtratie voor het bottelen noodzakelijk.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eKleur: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eStrogeel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eGeur:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e. In de neus ruik je de frisse geuren van geelvruchtig fruit en witte bloemen, gecombineerd met minerale accenten.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eSmaak: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eDe Libera I Sensi van Sergio Arcuri is een volle en frisse witte wijn. Omhullend en rijk in de mond, met een goede dosis smaak en frisheid die het geheel in balans brengen.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eGerecht combinaties : \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eCombineer het met allerhande visgerechten van voor tot hoofdgerecht. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eGaande van carpaccio van zeevruchten, calamari fritti, tot vis stoofschotels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServeertemperatuur:\u003c\/b\u003e  10C°-12C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHoudbaarheid:\u003c\/b\u003e tot 2028\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eMet een paar hectare en een kleine productie kunnen ze vier labels verkrijgen die de maximale expressie van het gebied vertegenwoordigen: \"Aris\", \"Il Marinetto\", \"Più Vite Cirò Riserva\" en \"Libera i sensi\". Het zijn wijnen die naar Calabrië smaken en die doen denken aan de geuren en smaken van de Ionische Zee. Eenvoudig en puur, zonder trucjes, waarbij zwaveldioxide tot het absolute minimum wordt gebruikt en de fermentaties altijd spontaan verlopen zonder dat er ooit geselecteerde gisten worden toegevoegd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDe zon in je glas! Mis deze heerlijk frisse witte wijn niet bij alle je zomerse visschotels.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eZeer breed inzetbaar!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2024","offer_id":53575704805709,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/LiberaISensi_6b3f9438-c81b-46c6-8cf8-77e56d89e6a5.png?v=1774265850"},{"product_id":"il-marinetto","title":"Il Marinetto","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"IT\" style=\"mso-ansi-language: IT;\"\u003eCalabria Rosato Il Marinetto\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"IT\" style=\"mso-ansi-language: IT;\"\u003eProducent:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"IT\" style=\"mso-ansi-language: IT;\"\u003e Sergio Arcuri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"IT\" style=\"mso-ansi-language: IT;\"\u003eRegio en achtergrond : \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"IT\" style=\"mso-ansi-language: IT;\"\u003eCiro Marina (Crotone) in Calabrië\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVierde generatie biologisch gecertificeerde wijnmaker, Sergio Arcuri, groeide op met het maken van traditionele Cirò-wijn samen met zijn vader, “Sinds hij drie jaar oud was.”\u003c\/b\u003e De meeste wijngaarden in Cirò bevinden zich op slechts enkele meters boven zeeniveau, met enkele uitzonderingen tot 300–400 meter hoogte. De zuidelijke, zuidoostelijke en westelijke hellingen van het dorp Cirò, evenals de vlakke kuststroken rond Cirò Marina, bevatten veel kalkhoudend materiaal. Alle zes hectare van Arcuri bevinden zich binnen deze extreem droge Classico-zone, gekoeld door maritieme winden, waarbij zijn hoogste percelen een hoogte van 70 meter bereiken.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDe familie Arcuri maakt al wijn in Cirò sinds 1880\u003c\/b\u003e, en met de kennis die generatie op generatie is doorgegeven, weten ze inmiddels heel wat over de interactie tussen Gaglioppo en de diverse terroirs. Sergio legt uit dat het belangrijkste ingrediënt voor hoogwaardige Gaglioppo klei is, niet visuele pracht. Klei komt in de hele appellatie voor, en is vooral diep aanwezig in de vlakkere gebieden aan zee, als gevolg van de delta van de Lipuda-rivier.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVariëteit\u003c\/b\u003e: 100% Gaglioppo\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eJaargang\u003c\/b\u003e: 2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinificatie\u003c\/b\u003e: \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003emechanisch persen en ontstelen, Vinificatie in open betonnen kuipen met een korte maceratie op schillen gedurende enkele uren zonder persen van de schillen. Alcoholische gisting in een gesloten betonnen tank in gang gezet met een gistingsvoet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eRijping: 5 maanden in betonnen vaten op fijne droesem en 3 maanden op fles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eKleur: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003ekoperkleurig. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eGeur: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIn de neus komen frisse tonen van wilde aarbeien en citrusvruchten. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eSmaak: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eDe smaak is, fris, zacht en wordt gekenmerkt door een uitstekende zuurgraad. De afdronk wordt gekenmerkt door een hartige ziltige nasmaak.Rosé met een goede structuur en intensiteit, direct drinkbaar, \u003cb\u003emaar kan nog makkelijk 10 jaar mee!\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eEen zuivere expressie van de Gaglioppo van Ciro Marina!\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eGerecht combinaties : \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eHet combineert goed met een schotel met heerlijke lokale vleeswaren of vissoepen; Probeer het eens bij schaaldierenstoofschotels, octopus of gestoofde vis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eKortom zeer breed inzetbaar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServeertemperatuur:\u003c\/b\u003e  10C°-12C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHoudbaarheid:\u003c\/b\u003e tot 2033\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":53575733510477,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/IlMarinetto_8f0a0c61-453c-4594-81bf-1a5c54e5032b.png?v=1774266397"},{"product_id":"ciro-doc-rosso-classico-superiore-riserva-aris","title":"Cirò DOC Rosso Classico Superiore RISERVA ARIS","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"IT\" style=\"mso-ansi-language: IT;\"\u003eCirò DOC Rosso Classico Superiore RISERVA ARIS\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"IT\" style=\"mso-ansi-language: IT;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProducent:\u003c\/b\u003e Sergio Arcuri \u003cbr\u003e\u003cb\u003eLocatie en achtergrond :\u003c\/b\u003e Cirò Marina, provincie Crotone, Calabrië \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVierde generatie biologisch gecertificeerde wijnmaker, Sergio Arcuri, groeide op met het maken van traditionele Cirò-wijn samen met zijn vader, “Sinds hij drie jaar oud was.”\u003c\/b\u003e De meeste wijngaarden in Cirò bevinden zich op slechts enkele meters boven zeeniveau, met enkele uitzonderingen tot 300–400 meter hoogte. De zuidelijke, zuidoostelijke en westelijke hellingen van het dorp Cirò, evenals de vlakke kuststroken rond Cirò Marina, bevatten veel kalkhoudend materiaal. Alle zes hectare van Arcuri bevinden zich binnen deze extreem droge Classico-zone, gekoeld door maritieme winden, waarbij zijn hoogste percelen een hoogte van 70 meter bereiken.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDe familie Arcuri maakt al wijn in Cirò sinds 1880\u003c\/b\u003e, en met de kennis die generatie op generatie is doorgegeven, weten ze inmiddels heel wat over de interactie tussen Gaglioppo en de diverse terroirs. Sergio legt uit dat het belangrijkste ingrediënt voor hoogwaardige Gaglioppo klei is, niet visuele pracht. Klei komt in de hele appellatie voor, en is vooral diep aanwezig in de vlakkere gebieden aan zee, als gevolg van de delta van de Lipuda-rivier.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eJaargang: 2021\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDruif type:\u003c\/b\u003e  100% Gaglioppo \u003cbr\u003e\u003cb\u003eVinificatie:\u003c\/b\u003e De fermentatie vindt spontaan plaats dankzij inheemse gisten; de maceratie vindt plaats in een open betonnen tank gedurende vier dagen. Vervolgens rijpt de wijn 2 jaar in cement tanks \u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eKleur:\u003c\/b\u003e Robijnrood \u003cbr\u003e\u003cb\u003eGeur:\u003c\/b\u003e Caleidoscopische neus met hints van johannesbrood, struikgewas.  \u003cbr\u003e\u003cb\u003eSmaak:\u003c\/b\u003e Enorme finesse, goed geintegreerde tannines. Lange afdronk.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eGerecht combinaties:\u003c\/b\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eIdeale temperatuur om te schenken:\u003c\/b\u003e 16-18°C \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eHoudbaarheid:\u003c\/b\u003e 2031\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNiet voor niets wordt deze wijn in Calabrië een “\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003enebbioleggia” genoemd. Een wijn met de finesse van de Langhe streek gemaakt in Calabrië!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eMis dit pareltje niet van één van de grootmeesters van de Galgioppo druif!\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2021","offer_id":53575743799629,"sku":null,"price":27.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/SergioArcuriCiroAris_413b4063-cf94-4c0b-8b2c-22ffcf60461a.png?v=1774266677"},{"product_id":"ribona-della-famiglia-copy","title":"Ribona Della Famiglia","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Podere Sabbioni\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMarch - \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003emunicipality of Petriolo, near the Abbadia di Fiastra nature reserve.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e100% Maceratino\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eThe free run juice is mostly decanted and sent to 3 special tanks, of which 2 are made of concrete and one of wood, where it ferments at low temperature. The wine rests for a minimum of 12 months on the lees and is then assembled into a cuvée, with preference given to the tanks that yield the best results.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003ePale straw color. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eSmell\/ Taste\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eThe inviting nose offers intense aromas of orchard fruit, lime, mint, crushed stones, white flowers, and chamomile.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eTaste: In the mouth, it is fresh and lively, with a subtle concentration, but with remarkable elegance and complexity due to its white fruit and mineral flavors. The finish is long and has an unusual clarity. A beautiful wine with an unusual precision.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eRisotto with green asparagus\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eBeef tartare\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eGrilled salmon\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eTagliatelle with Lobster. \u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003eon 12-13\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003etot \u003cspan style=\"font-size: 11pt\"\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e\u003cstrong\u003eScores for this specific wine: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e94\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e\/100\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR-BE\"\u003e\u0026quot;Suffice it to say that Carletti has championed Maceratino and its Ribona wine ever since, and is now not so arguably the best producer of these wines in the region. And when you get to his top wine, the Ribona della Famiglia, then you are talking about one of Italy’s fifty best white wines.\u0026quot;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR-BE\"\u003e\u003cstrong\u003eSpecifically for the year 2022 - Ian D’Agata:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e« Now this is a knockout. Vivid straw-yellow. Perfumed, extremely deep aromas of ripe orchard fruit, yellow melon, blood orange, mint and chamomile with a bright floral topnote. Then remarkably rich and multilayered in the mouth, with concentrated but piercing flavours of green herbs, orchard. \u003c\/span\u003e\u003cspan lang=\"FR-BE\"\u003efruit and lime. This multifaceted wine finishes long with building complexity and length. »\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2024","offer_id":54044694544717,"sku":null,"price":11.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/FotoVerdicchio_07dcd32a-43dc-467d-9922-8a9e28de2aff.png?v=1780757502"},{"product_id":"verdicchio-bianco-marche-copy","title":"Ribona Della Famiglia","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Podere Sabbioni\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMarch - \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003emunicipality of Petriolo, near the Abbadia di Fiastra nature reserve.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e100% Maceratino\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: \u003cspan style=\"font-size: 11pt\"\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eThe free run juice is mostly decanted and sent to 3 special tanks, of which 2 are made of concrete and one of wood, where it ferments at low temperature. The wine rests for a minimum of 12 months on the lees and is then assembled into a cuvée, with preference given to the tanks that yield the best results.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003ePale straw color. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eSmell\/ Taste\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eThe inviting nose offers intense aromas of orchard fruit, lime, mint, crushed stones, white flowers, and chamomile.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eTaste: In the mouth, it is fresh and lively, with a subtle concentration, but with remarkable elegance and complexity due to its white fruit and mineral flavors. The finish is long and has an unusual clarity. A beautiful wine with an unusual precision.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDish combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eRisotto with green asparagus\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eBeef tartare\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eGrilled salmon\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eTagliatelle with Lobster. \u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt\"\u003eon 12-13\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003etot \u003cspan style=\"font-size: 11pt\"\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e\u003cstrong\u003eScores for this specific wine: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e94\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e\/100\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR-BE\"\u003e\u0026quot;Suffice it to say that Carletti has championed Maceratino and its Ribona wine ever since, and is now not so arguably the best producer of these wines in the region. And when you get to his top wine, the Ribona della Famiglia, then you are talking about one of Italy’s fifty best white wines.\u0026quot;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR-BE\"\u003e\u003cstrong\u003eSpecifically for the year 2022 - Ian D’Agata:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11pt\"\u003e« Now this is a knockout. Vivid straw-yellow. Perfumed, extremely deep aromas of ripe orchard fruit, yellow melon, blood orange, mint and chamomile with a bright floral topnote. Then remarkably rich and multilayered in the mouth, with concentrated but piercing flavours of green herbs, orchard. \u003c\/span\u003e\u003cspan lang=\"FR-BE\"\u003efruit and lime. This multifaceted wine finishes long with building complexity and length. »\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":54044748317005,"sku":null,"price":27.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/SpumanteMetodoClassico.png?v=1780757052"}],"url":"https:\/\/www.vinoceleste.be\/en\/collections\/zomer-collectie.oembed?page=2","provider":"Vino Celeste","version":"1.0","type":"link"}