{"title":"vino da dessert","description":"","products":[{"product_id":"passito-di-pantelleria","title":"Passito Di Pantelleria Arbaria","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003ePassito di Pantelleria Arbaria\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eProduttore:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e Vinisola\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegione: \u003c\/b\u003ePantelleria (Isole Eolie)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVarietà\u003c\/b\u003e: 100% Zibbibo (Moscato di Alessandria)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAnnata\u003c\/b\u003e: 2017\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinificazione\u003c\/b\u003e: \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eVendemmia manuale delle uve in cassette e essiccazione di una parte su stuoie di canna. Lunga macerazione delle uve nel mosto, pressatura e fermentazione lenta, con aggiunte ripetute di uve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAffinamento: In silos d'acciaio per oltre 36 mesi e circa 12 mesi in bottiglia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAneddoto : \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eLa dea Tanit sostituì l'ambrosia con il succo agrodolce delle uve Zibibbo per sedurre Apollo. Oggi, come allora, dalle migliori uve Zibibbo, in parte fatte essiccare al sole, nasce Arbaria, un vino da meditazione dal sapore vellutato, aromatico e dolce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColore: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eGiallo dorato con riflessi ambrati\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eProfumo:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\"\u003e \u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eCaratteristico di uve appassite, frutta matura e candita\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eSapore: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eDolce aromatico con retrogusto di mandorla\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAbbinamenti gastronomici \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: Si abbina bene con formaggi blu e piccanti, dessert alle mandorle e cassata, tipici della tradizione siciliana.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTemperatura di servizio:\u003c\/b\u003e 10C°-12C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eConservabilità:\u003c\/b\u003e fino al 2032\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrancesco Rizzo è il “Padrino” dell'uva Zibbibo, con viti di 70 anni che portano automaticamente a vini più complessi e ricchi.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eCommenti e punteggi Ian D’Agata: \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e95\/100\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eGiallo dorato luminoso. Miele, datteri, fichi macerati nel miele e frutta tropicale al naso ricco ma anche molto raffinato. Poi raffinato anche al palato, con sapori morbidi di frutta tropicale fresca e uvetta completati da accenni di vaniglia e altre spezie dolci. Molto ben equilibrato e lussureggiante ma leggero, questo è un meraviglioso vino dolce di cui finirai la mezza bottiglia in un attimo. \u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eFinestra di consumo: 2024-2030\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2017","offer_id":52126815650125,"sku":null,"price":24.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Vino_-_Passito_di_Panteleria.png?v=1755773142"}],"url":"https:\/\/www.vinoceleste.be\/it\/collections\/dessertwijn-1.oembed","provider":"Vino Celeste","version":"1.0","type":"link"}