{"title":"Vini rossi","description":"","products":[{"product_id":"terra-di-lamole-chianti-classico","title":"Lamole Chianti Classico","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e I Fabbri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eToscana - Lamole In Greve Chianti\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: 100% Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAnnata\u003c\/strong\u003e: 2021\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003einvecchiamento in vasche di cemento per 12 mesi e poi 3 mesi in bottiglia. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore\/ bouquet\/ sapore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eIl vino ha un colore rosso rubino. Al naso sentori di piccoli frutti rossi e rose. Al palato nuovamente delicati sentori di frutti rossi. Rotondo e armonioso. Sapore: al palato nuovamente delicati sentori di frutti rossi. Rotondo e armonioso. Vino ben strutturato con acidità fresca, un sangiovese nella (\"la purezza\") tutta la sua purezza. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003ePunteggio e commento:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eI Fabbri è diventata in pochissimo tempo un'azienda vinicola da \"ammirare\". In una regione competitiva come la Toscana, questo significa molto. Susanna lascia parlare il terroir nei suoi vini, la purezza, la precisione con cui i vini sono fatti è impressionante! Punteggi: 3 bicchieri Gambero Rosso 2017, 2018, 2019, 2021. Ottimo rapporto qualità\/prezzo!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePasta o Lasagna alla ragù\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Stracotto (stufato di manzo cotto lentamente con Tagliatelle) \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16-18 C°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eConservazione:\u003c\/strong\u003e + 10 anni\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcol: 13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2021","offer_id":46826514809165,"sku":"","price":20.64,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/ChiantiClassicoLamole.png?v=1709132794"},{"product_id":"vigna-beccaccia-romagna-doc-sangiovese-modigliana","title":"Vigneto Beccaccia","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore: \u003c\/strong\u003eVilla Papiano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eEmilia Romagna - Modigliana\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: 100% Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2020\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eI vini subiscono una fermentazione spontanea. Conservati per 8 mesi in cemento e poi 12 mesi in bottiglia.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore\/ bouquet\/ sapore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eIl colore è rubino, al naso molta frutta rossa, in bocca balsamico e minerale con di nuovo frutta rossa. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003ePunteggio e commento:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e2 biscotti 2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePollo alla cacciatora \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpiedini di Salsiccia e manzo (spiedini di salsiccia e manzo alla griglia)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16 gradi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eScadenza:\u003c\/strong\u003e + 10 anni\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcol: 13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":46826227597645,"sku":"","price":24.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Villa-Papiano-beccaccia.jpg?v=1684780717"},{"product_id":"vigna-probi-doc-romagna-sangiovese-modigliana-riserva","title":"Vigna Probi","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore: \u003c\/strong\u003eVilla Papiano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eEmilia Romagna - Modigliana\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e 100% Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2013\/ 2018\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFermentazione spontanea con lievito autoctono. 12 mesi di maturazione in botti di cemento e grandi botti di rovere. Minimo 24 mesi in bottiglia.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore\/ bouquet\/ sapore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eNel naso sentori di ciliegie, lampone come nota principale, poi mirtilli, spezie. In bocca, vellutato, con sentori di melograno, arancia, prugne, violette e nel finale erbe aromatiche. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003ePunteggio e commento:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eProbi è un vino fuori categoria nel suo genere. Un vino che, grazie alla sua eleganza e finezza, identifica al meglio i vini di Modigliana. Vino molto aromatico, pieno in bocca, con un palato di sapori molto ampio. Classe top! Punteggi: 3 bicchieri Gambero Rosso: 2019, 2018, 2017, 2015, 2014.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLasagne all'emiliana (Lasagne con ragù)\u003c\/li\u003e\n\u003cli\u003eTortelloni con ragù, mortadella e parmigiano\u003c\/li\u003e\n\u003cli\u003eUn mix di antipasti (soprattutto di carne) come prosciutto di Parma, culatello\u003c\/li\u003e\n\u003cli\u003eTonno crudo con tapenade di pinoli (audace ma delizioso poiché la tapenade contiene anche un po' di aceto balsamico)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eScadenza:\u003c\/strong\u003e + 15 anni\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcol: 13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2018","offer_id":46826211017037,"sku":"","price":22.34,"currency_code":"EUR","in_stock":true},{"title":"2013","offer_id":46826211049805,"sku":"","price":39.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Villa-Papiano-probi.jpg?v=1684780732"},{"product_id":"galileo-colli-pesaresi-sangiovese-riserva-doc","title":"Galileo – Colli Pesaresi Sangiovese Riserva Doc","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Guerrieri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eMarche\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: 90% Sangiovese – 10% Montepulciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnnata\u003c\/strong\u003e: 2020\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: 15 giorni di macerazione. Fermentazione a temperatura controllata. 12 mesi di affinamento in grandi botti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColore\/ bouquet\/ sapore:\u003c\/strong\u003e\u003cspan\u003e Il vino ha un colore rosso rubino. Al naso sentori di ciliegie morello e spezie. Al palato ben strutturato, pieno, con molti frutti rossi. Il Sangiovese conferisce più finezza, il Montepulciano più corpo e succosità.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVoto e commento:\u003c\/strong\u003e Rapporto qualità prezzo assolutamente eccellente!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCosciotto di agnello ripieno\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePiccione arrosto, tartufo nero e purè all'aglio. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePetto d'anatra con salsa al vino rosso ciliegia. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cspan\u003e18 C° Aprire almeno 1 ora prima!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eConservazione:\u003c\/strong\u003e + 15 anni\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcol : 14%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46739548668237,"sku":"","price":15.87,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/GALILEO-_-Colli-Pesaresi-Sangiovese-Riserva.jpg?v=1684780574"},{"product_id":"terra-di-lamole-chianti-classico-1","title":"Terra di Lamole Chianti Classico","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e I Fabbri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eToscana - Lamole In Greve Chianti\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e90% Sangiovese Grosso di Lamole, 10% Canaiolo.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e 2021\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMaturazione parzialmente eseguita in serbatoi di cemento, parzialmente in botti di rovere francese da 500 litri provenienti dal massiccio centrale del secondo e terzo passaggio. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eColore\/ bouquet\/ sapore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eRosso rubino con leggeri riflessi violacei, il naso rivela note aromatiche e intense di violette, lamponi e frutti rossi; sapore rotondo con buona struttura.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePunteggio e commento:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\"I Fabbri\" è diventato in pochissimo tempo un dominio vinicolo da \"U\". In una regione competitiva come la Toscana, questo dice molto. Sussana lascia parlare il terroir nei suoi vini, la purezza e la precisione con cui vengono prodotti i vini è impressionante! Punteggi: 2 bicchieri Gambero Rosso 2015, 2016, 2017, 2018, 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRibollita (una tradizionale zuppa invernale toscana con fagioli cannellini, cavolo verza, patate). \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePeposo (stufato di manzo cotto lentamente con grani di pepe nero) da abbinare a purè di patate o polenta. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRisotto ai funghi. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRisotto con funghi (meglio se porcini). \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16-18 gradi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eScadenza:\u003c\/strong\u003e + 10 anni\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcol: 13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":46826689233229,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/products\/Terra-di-Lamole-Chianti-Classico.jpg?v=1686678029"},{"product_id":"gran-selezione-chianti-classico","title":"Gran Selezione Chianti Classico","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e I Fabbri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eToscana - Lamole In Greve Chianti\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: 100% Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2019\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMaturazione eseguita in botti di rovere francese da 1500 litri provenienti dal massiccio centrale per 24 mesi. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore\/ bouquet\/ sapore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eRosso rubino con leggere riflessioni di melograno, Il naso rivela un bouquet persistente di frutta rossa e viola. In bocca vino molto armonioso con un'incredibile finezza ed eleganza. Classe superiore! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003ePunteggio e commento:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eI Fabbri è diventato in pochissimo tempo un dominio vinicolo da \"U\". In una regione competitiva come la Toscana, questo dice molto. Sussana lascia parlare il terroir nei suoi vini, la purezza e la precisione con cui vengono prodotti i vini è impressionante! Punteggi: 3 bicchieri Gambero Rosso 2018 – Ian D’Agata 94\/100 Great Italian wines 2022 Questo è il pezzo forte del dominio. Questo vino viene prodotto solo nelle migliori annate. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBistecca Fiorentina (da abbinare con patate arrosto e cipollotti o fagioli cannellini cotti con salvia, olio d'oliva) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpezzatino con funghi porcini e chianti. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRisotto al tartufo. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eScadenza:\u003c\/strong\u003e + 15-20 anni\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcol: 13,5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2019","offer_id":46826783310157,"sku":"","price":47.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Gran-Selezione-Chianti-Classico.jpg?v=1688305238"},{"product_id":"guerriero-della-terra","title":"Guerriero della Terra","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Guerriero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMarche – Valle del Metauro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e90% Montepulciano – 10% Sangiovese\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: 2021\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eLunga macerazione e fermentazione controllata in acciaio. Affinamento in tonneaux per 1 anno seguito da un ulteriore anno di affinamento in bottiglia. \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e R\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"NL\"\u003eobino rosso.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eProfumo\u003c\/strong\u003e: Nel naso frutta rossa e nera. \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e: Elegante e complesso, con note di cioccolato fondente, lamponi e spezie ricche in bocca.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eEccellente con vari tipi di selvaggina e piatti di carne arrosto, così come con cosciotto d'agnello.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e18\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eScadenza\u003c\/strong\u003e:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003efino al 2036\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAncora un grande vino di questa stimata cantina!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2021","offer_id":48981045051725,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_9.png?v=1721635499"},{"product_id":"schioppettino-special-edition","title":"Schioppettino Special Edition","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Vigna Petrussa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFriuli – Prepotto vicino al confine sloveno e vicino al fiume Judrio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e100% \u003cspan style=\"mso-spacerun: yes;\"\u003e Schioppettino\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT-IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e2019\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: M\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eacerazione sulla pelle,\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003edurante la macerazione il vino viene regolarmente travasato in un 2\u003csup\u003eDi\u003c\/sup\u003e serbatoio. ulteriore affinamento per 24 mesi in botti di legno. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eUn vino terroir con una personalità ed eleganza spiccata. Ottenuto con rese molto basse grazie a un lavoro accurato con uve selezionate con grande rigore, raccolte a mano quando sono perfettamente mature, e grazie all'uso mantiene il suo carattere originale di lieviti autoctoni nel processo di vinificazione. Colore rosso intenso e bouquet caratterizzato da una seducente nota speziata tipica della varietà.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e I\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003erosso intenso\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eProfumo\u003c\/strong\u003e: R\u003cspan lang=\"IT\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eose, ciclamino e pepe nero\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e. \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e: \u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eElegante vino complesso con molta speziatura, tipica di quest'uva.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eVelouté di funghi, Risotto ai funghi e tartufo. Varie pietanze con carne rossa arrosto. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e18 \u003c\/span\u003e\u003cspan\u003eC°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eScadenza\u003c\/strong\u003e:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003efino al 2035\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePunteggi: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e3 bicchieri\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eGambero Rosso 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e\u003cstrong\u003eCommenti Terroire Sense – Ian D’ Agata:\u003c\/strong\u003e 94\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR-BE\"\u003eBuon rosso rubino pieno. Aromi profumati e affascinanti di lampone, gelatina di fragola, coulis di mora, noce moscata, cannella e pepe verde. Al contempo concentrato e ampio, con frutti rossi eleganti ma densi e sapori di spezie dolci e una qualità straordinariamente leggera. Vanta un delizioso tang quasi pinot noir e una complessità minerale sottostante. La chiusura è generosamente matura e senza soluzione di continuità. Eccellente Schioppettino che ti farà finire la bottiglia in un tempo imbarazzantemente veloce, poiché è assolutamente irresistibile.\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e______\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eBarbara e Hilde sono maestre del Schioppettino. Sanno come nessun altro far esprimere al meglio quest'uva.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eNel corso degli anni, Hilde ha potuto sperimentare con diversi metodi di vinificazione, utilizzando diversi lieviti; ora utilizza solo lieviti autoctoni, il che ha aumentato ulteriormente il contenuto di \"terroir\" dei suoi vini!\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePer chi pensava che in Friuli si producessero solo grandi vini bianchi, si sbaglia: questo è un grande vino rosso per chi ama vini eleganti e complessi. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2019","offer_id":49112395317581,"sku":null,"price":28.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_23.png?v=1721635500"},{"product_id":"schioppettino-di-prepotto-riserva","title":"Schioppettino di Prepotto Riserva","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Vigna Petrussa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFriuli – Prepotto vicino al confine sloveno e vicino al fiume Judrio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e100% \u003cspan style=\"mso-spacerun: yes;\"\u003e Schioppettino\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT-IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e2018\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eQuesto vino, proveniente da Albana di Prepotto, viene prodotto in quantità limitate e solo negli anni migliori. Vinificato con lieviti autoctoni, macerazione sulle bucce, durante la macerazione il vino viene regolarmente travasato in un 2.\u003csup\u003eDi\u003c\/sup\u003e serbatoio. ulteriore affinamento per 36 mesi in botti di legno e 12 mesi in bottiglia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e I\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003erosso intenso\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eProfumo\u003c\/strong\u003e: Z\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003epepe e prugna secca\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eComplesso ed elegante in bocca, ma anche intenso e piccante.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eVarietà di piatti di selvaggina\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eFormaggi duri stagionati\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e18 \u003c\/span\u003e\u003cspan\u003eC°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eScadenza\u003c\/strong\u003e:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003efino al 2035\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eBarbara e Hilde sono maestre del Schioppettino. Sanno come nessun altro far esprimere al meglio quest'uva.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eNel corso degli anni, Hilde ha potuto sperimentare con diversi metodi di vinificazione, utilizzando diversi lieviti; ora utilizza solo lieviti autoctoni, il che ha aumentato ulteriormente il contenuto di \"terroir\" dei suoi vini!\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePer chi pensava che in Friuli si producessero solo grandi vini bianchi, si sbaglia: questo è un grande vino rosso per chi ama vini eleganti e complessi. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2018","offer_id":49112433459533,"sku":null,"price":28.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_22.png?v=1721635499"},{"product_id":"schioppettino-2018-perla-nera","title":"Schioppettino 2018 \"PERLA NERA\"","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Vigna Petrussa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eFriuli – Prepotto vicino al confine sloveno e vicino al fiume Judrio\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e100% \u003cspan style=\"mso-spacerun: yes;\"\u003e Schioppettino\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT-IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e2018\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eMacerazione sulle bucce,\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003edurante la macerazione il vino viene regolarmente travasato in un 2\u003csup\u003eDi\u003c\/sup\u003e cisterna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e18 mesi di affinamento in botte, 12 mesi in bottiglia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIl metodo appassimento viene applicato qui (come nei famosi vini Amarone). Questo conferisce una maggiore concentrazione di aromi e sapori.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eDa uve Schioppettino autoctone sovramature. Rosso rubino con una sfumatura granata.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eQuesto vino ci affascina con sapori di china, mescolati con peperoni. Cannella, liquirizia, una nota di aceto balsamico dove emergono i pini montani, spezie dolci, anice stellato e marmellata di gelso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eUn vino complesso,\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003efluido, elegante, ben strutturato. Molto lungo e coerente, persistente. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Rubino\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e rosso\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eProfumo\u003c\/strong\u003e: Z\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003epepe e prugna secca\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eComplesso ed elegante in bocca, ma anche intenso e piccante.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eFormaggi duri stagionati\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eDessert con cioccolato\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eRagù di cinghiale con tagliatelle, (idealmente un po' di cannella fa parte della tua salsa).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e18 \u003c\/span\u003e\u003cspan\u003eC°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eScadenza\u003c\/strong\u003e:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003efino al 2035\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePunteggi: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eVinoso 93\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eBarbara e Hilde sono maestre del Schioppettino. Sanno come nessun altro far esprimere al meglio quest'uva.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eNel corso degli anni, Hilde ha potuto sperimentare con diversi metodi di vinificazione, utilizzando diversi lieviti; ora utilizza solo lieviti autoctoni, il che ha aumentato ulteriormente il contenuto di \"terroir\" dei suoi vini!\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePer chi pensava che in Friuli si producessero solo grandi vini bianchi, si sbaglia: questo è un grande vino rosso per chi ama vini eleganti e complessi. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2018","offer_id":49112492573005,"sku":null,"price":27.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_19_e2dea4f1-3732-450b-bb54-23ed1198c948.png?v=1721635499"},{"product_id":"esmen-tetra","title":"Esmen Tetra","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTenuta Del Travale\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eRovito Contrada Travale, Cosenza, Calabria \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e80% Nerello Mascalese, 20% Nerello Capuccio\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2021\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFermentazione naturale, senza lieviti, di uve intere selezionate, in piccoli serbatoi aperti con pigiatura quotidiana e delicata. Affinamento: minimo 15 mesi in botti da 225 l. e 500 l. realizzate in castagno calabrese. Successivamente 4 mesi in serbatoi d'acciaio. Affinamento in bottiglia: almeno 3 mesi.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRosso intenso\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eProfumo\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\"Delicate note affumicate completano gli aromi fruttati di frutti rossi e fiori pungenti.\"\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e:\u003cspan\u003e D\u003cmeta charset=\"utf-8\"\u003eiep e morbido, con una personalità molto vivace e elevata e persistenti sapori di ciliegia rossa, violetta candita e accenni di spezie dolci. Puoi vedere che questo vino rosso davvero splendido è stato fatto con grappoli interi. Ha invecchiato per un anno in botti di rovere Allier e nuove botti di castagno. Questo è probabilmente, a meno che la mia memoria non mi tradisca ora, il miglior Esmen Tetra mai realizzato. Qui c'è molto vino per il denaro, e sarebbe il vino di punta in molte cantine, mentre qui suona il secondo violino dopo l'Eleuteria. Questa è una miscela dell'80% di Nerello Mascalese e del 20% di Nerello Cappuccio che ha invecchiato per un anno in barriques usate. È stato utilizzato circa il 30% di grappoli interi.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eVarie pietanze con carne grigliata o selvaggina. In particolare, le preparazioni con carne di agnello sono un abbinamento molto buono. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16-18 °C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eHoudbaarheid\u003c\/strong\u003e:\u003c\/strong\u003e tot 2034\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePunteggi:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e 94\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePer chi pensava che i vini con l'uva Nerello Mascalese fossero prodotti solo in Sicilia! Questo è un grande vino, che differisce così tanto dal suo omologo in Sicilia, che i vini dalla Calabria sono molto più fruttati. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eCommenti sui punteggi del senso del terroir:\u003c\/strong\u003e Questo è probabilmente, a meno che la memoria non mi inganni, il miglior Esmen Tetra mai prodotto. Qui c'è molto vino per il prezzo, e sarebbe il vino di punta in molte cantine, mentre qui gioca il secondo violino rispetto all'Eleuteria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2021","offer_id":49857757479245,"sku":null,"price":23.63,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied16.png?v=1721457814"},{"product_id":"eleuteria","title":"Eleuteria","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTenuta Del Travale\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eRovito Contrada Travale, Cosenza, Calabria \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% Nerello Mascalese\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2016\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFermentazione naturale, senza lieviti, di uve intere selezionate, in piccoli serbatoi aperti con macerazione per 20 giorni e pressatura quotidiana e delicata. 30% di grappoli interi. Fermentazione malolattica spontanea in botti. Affinamento in botti per 18 mesi, poi 4 mesi in bottiglia.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRosso rubino\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eProfumo\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e Nel naso violette e rosa muschiata, seguite da toni scuri di macchia mediterranea, corteccia, ruggine, rabarbaro e toni di sangue, alla fine confermati da mentolo balsamico e liquirizia. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eIl sapore è pieno e potente, con tannini fini e una grande estrazione, dove l'alcol è diluito dalla freschezza del tartaro, la finale è saporita e vegetale.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eVarie pietanze con carne grigliata o selvaggina. In particolare, le preparazioni con carne di agnello sono un abbinamento molto buono.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16-18 °C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eHoudbaarheid\u003c\/strong\u003e:\u003c\/strong\u003e tot 2034\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePunteggi:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e 94\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2 bicchieri Gambero Rosso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePer chi pensava che i vini con l'uva Nerello Mascalese fossero prodotti solo in Sicilia! Questo è un grande vino, che differisce così tanto dal suo omologo in Sicilia, che i vini dalla Calabria sono molto più fruttati. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eCommenti sui punteggi Terroir Senso:\u003c\/strong\u003e \/\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2016","offer_id":49857848017229,"sku":null,"price":37.42,"currency_code":"EUR","in_stock":false},{"title":"2021","offer_id":49863488340301,"sku":"","price":35.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied18.png?v=1721457814"},{"product_id":"piedirosso-campi-flegrei","title":"Piedirosso Campi Flegrei","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eContrada Salandra\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eCampi Flegrei - I vigneti si trovano nel comune di Pozzuoli, tra le città di Coste di Cuma, Monteruscello e Scalandrone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% Piedirosso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2020\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: M\u003cspan\u003eacerazione in serbatoi d'acciaio per 10 giorni. Ulteriore affinamento in serbatoi d'acciaio e poi in bottiglia\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRosso brillante\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eProfumo\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAromi delicatamente speziati di ciliegia rossa, lampone e viola, con una delicata nota affumicata.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eChiaro e molto ben definito in bocca, con sapori convincentemente precisi e succosi di ribes e ciliegie scure che sono mature e vivaci; è davvero come mordere una ciliegia nera croccante, dolce e profumata. Retrogusto lungo e minerale, con tannini morbidi e un'acidità armoniosa che fa risuonare i sapori a lungo. Ora delizioso, ma con il potenziale per invecchiare, questo non è indiscutibilmente il miglior vino Piedirosso della vendemmia. Una varietà molto difficile da coltivare e da vinificare. Non posso nemmeno dirti quanto sia difficile trovare un vino Piedirosso che sia così buono (mentre in realtà ricorda davvero il Piedirosso). Ancora una volta, ben fatto.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eVarietà di piatti di carne, ad esempio Tagliato di manzo con salsa verde\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePollo alla griglia o arrosto, coniglio, saltimbocca\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePasta alla puttanesca\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eParmigiana di melanzane.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCaponata al Tonno\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16-18\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurata di conservazione:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFino a \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2032\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAneddoto: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eGiuseppe Fortunato produce solo 2 vini: Falanghina e Piedirosso. Entrambi sono un esempio di veri vini di terroir nella loro purezza, affinamento in serbatoi d'acciaio, nessuna intervento nei vigneti o in cantina, ma che classe!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePunteggi: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e95\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eCommenti sui punteggi Terroir Sense: \u003c\/strong\u003eRosso brillante. Aromi delicatamente speziati di ciliegia rossa, lampone e viola, con un delicato sottofondo affumicato. Luminoso e molto ben delineato in bocca, con sapori di frutti rossi e ciliegia rossa scura incredibilmente precisi e succosi, che sono maturi e vibranti; è davvero come mordere una ciliegia nera croccante, dolce e profumata. Finale lungo e minerale, con tannini morbidi e un'acidità armoniosa che estende piacevolmente i sapori. Delizioso ora ma con il potenziale di invecchiare un po', questo è senza dubbio il miglior vino Piedirosso della vendemmia. Una varietà molto difficile da coltivare e vinificare, non posso nemmeno iniziare a dirti quanto sia difficile trovare un vino Piedirosso così buono (mentre ricorda effettivamente il Piedirosso). Ben fatto ancora.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":49859948740941,"sku":null,"price":19.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_18_kopie_3.png?v=1725895879"},{"product_id":"taurasi","title":"Taurasi","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eCantina di Lonardo\/Contrade di Taurasi\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eTaurasi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eAglianico\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2016\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: M\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eacerazione in botti d'acciaio, ulteriore affinamento di 36 mesi in botti grandi, poi 36 mesi in tonneaux. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRubino rosso con sfumature viola\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eProfumo\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eElegante ma ricchi e maturi aromi e sapori di prugne affumicate, more e minerali, completati da legno aromatico e spezie.\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\"Questo grande vino rosso è al contempo raffinato e potente e ha nel retrogusto tannini robusti, ma non farti ingannare: questo è un ottimo vino rosso del sud Italia. Aprilo alcune ore prima di bere! Un Taurasi da manuale!\"\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFormaggi stagionati\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCarne rossa grigliata, carne stufata, salse di selvaggina, stufati come ad esempio ragù di cinghiale, cervo con salsa di vino rosso.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cspan\u003e18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurata di conservazione:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFino a \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2038\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAneddoto: \/\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePunteggi: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e+95\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eCommenti sui punteggi Terroir Sense: \u003c\/strong\u003eWOW! Buon rubino pieno con riflessi viola. Aromi e sapori eleganti ma ricchi e maturi di prugna affumicata, mora e minerali, completati da legno aromatico e spezie. Raffinato e potente allo stesso tempo, questo grande vino rosso denso presenta tannini gessosi in aumento nel finale, ma non fraintendetelo, questo è un rosso straordinario dal Sud Italia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2016","offer_id":49948658696525,"sku":null,"price":25.23,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied16kopie6.png?v=1722711013"},{"product_id":"taurasi-vigne-alto","title":"Taurasi Vigne Alto","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCantina di Lonardo\/Contrade di Taurasi\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eTaurasi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eAglianico\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2016\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: M\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eacerazione in botti d'acciaio, ulteriore affinamento di 36 mesi in botti grandi, poi 36 mesi in tonneaux. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRubino rosso con sfumature viola\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eProfumo\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\"Gli aromi sono profondi e si librano dal bicchiere, dimostrando la massima purezza e precisione. Lamponi, more, mirtilli e spezie orientali soffocano il naso e le papille gustative.\"\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\"Ha davvero una dolcezza e una precisione sorprendenti di frutta succosa. Come con quasi tutti i vini di questa cantina, riesce anche a essere potente ed elegante allo stesso tempo, e nasconde molto bene il suo grado alcolico del 14%. Roba da knockout e facilmente uno dei migliori vini rossi che ho avuto tutto l'anno.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFormaggi stagionati\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCarne rossa grigliata, carne stufata, salse di selvaggina, stufati come ad esempio ragù di cinghiale, cervo con salsa di vino rosso.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cspan\u003e18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurata di conservazione:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFino a \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2038\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAneddoto: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLa cantina “Contrade di Taurasi” è nata nel 1998 a Taurasi, nel cuore dell'Irpinia, grazie all'azienda di Sandro Lonardo, che produce vini da 30 anni (anche se la famiglia è nel commercio del vino dal 1700) seguendo rigorosamente le normative dell'agricoltura biologica su piccola scala. Le regole dell'azienda possono essere riassunte in quattro punti: utilizzo esclusivo di uve provenienti dai vigneti di famiglia, utilizzo di lieviti autoctoni per trasferire gli aromi e i sapori nel vino, ottimizzazione delle procedure di vinificazione e sperimentazione di tecniche nuove sia in vigna che in cantina. Sperimentare è uno degli aspetti più distintivi della cantina: a tal fine, la famiglia Lonardo si avvale anche di un gruppo di tecnici di assoluto rilievo, professori universitari di Napoli e Palermo. Questo team di esperti è stato responsabile dell'operazione di recupero di un'antica varietà locale, non innestata, che si trovava in alcune varietà sparse nella campagna dell'Irpinia, il Grecomusc, il Roviello Bianco, che in dialetto greco significa dolce, a causa delle uve dolci e povere d'acqua. Il Grecomusc è prodotto in quantità minime: circa 2.500 bottiglie all'anno ed è l'unico vino bianco prodotto dall'azienda. Se il Grecomusc rappresenta ricerca e sperimentazione, l'Aglianico rappresenta tradizione: è il vitigno principale utilizzato e da esso vengono prodotti due ottimi vini, il Taurasi DOCG e, nelle annate particolarmente favorevoli, il Taurasi Riserva. L'offerta dell'azienda comprende un Aglianico DOC Irpinia, il Taurasi, il Taurasi Riserva e due Taurasi Cru: Taurasi Coste e Taurasi Vigne d'Alto.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePunteggi: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e98\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eCommenti sui punteggi Terroir Sense: \u003c\/strong\u003eOk, se il Taurasi 2016 di Lonardo era un vino WOW!, allora questo è senza dubbio un doppio-WOW!. Di un profondo colore porpora-rubino, gli aromi si librano dal bicchiere mostrando una purezza e una precisione assolute. Lampone, mora, mirtillo e spezie orientali avvolgono il naso e le papille gustative, con una sensazione in bocca potente ma elegante che dura e dura. Questo vanto davvero un'incredibile dolcezza e precisione di frutta succosa. Come con quasi tutti i vini di questa cantina, riesce anche a compiere il trucco di essere al contempo potente ed elegante, e nasconde molto bene il suo 14% di alcol. Roba da knockout e facilmente uno dei migliori rossi che ho assaggiato quest'anno.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2016","offer_id":49948726493517,"sku":null,"price":40.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied18kopie6.png?v=1722710985"},{"product_id":"simbiosi","title":"Simbiosi","description":"\u003cp\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e Fattoria La Rivolta\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eLa cantina Fattoria La Rivolta è nata a Torrecuso, nella provincia di Benevento, nel cuore della D.O.C. Taburno.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e85% Aglianico - 15% Piedirosso\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2019\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFermentazione malolattica in serbatoi d'acciaio, poi affinamento per 12 mesi in barriques e 6 mesi in bottiglia.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRosso medio\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e\u003cstrong\u003eProfumo: \u003c\/strong\u003eB\u003cspan\u003e offre aromi seducenti di ciliegia nera, fragola e viola, elevati da un profumo floreale. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eChiaro e succoso, con una qualità liquorosa grazie ai sapori di frutti rossi e scuri, complicato da note di menta, spezie e aromi. Una buona acidità conferisce al vino molto carattere, ma c'è così tanta polpa succosa che rimane un retrogusto dolce e morbido. Un blend dell'85% di Aglianico e del 15% di Piedirosso.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eVarie pietanze con carne rossa grigliata, ragù, vari piatti di selvaggina con una salsa ricca, pecorino stagionato. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cspan\u003e18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurata di conservazione:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFino a \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAneddoto: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNel 2001 Fattoria La Rivolta ha ottenuto la certificazione biologica europea per l'intera produzione. Dal 2011 i vigneti e la cantina sono registrati volontariamente. Un produttore di punta della Benevento, conosciuto da anni per i suoi vini di alta qualità a prezzi competitivi!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePunteggi: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e93\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eCommenti sui punteggi Terroir Sense: \u003c\/strong\u003eBuon rosso medio. Inizialmente ridotto, si apre con l'aerazione per offrire aromi invitanti di ciliegia nera, fragola e viola sollevati da un profumo floreale. Luminoso e succoso, con una qualità simile a un liquore nei suoi sapori di frutta rossa e scura complicati da note di mentolo, erbe e spezie. Un'acidità sana conferisce al vino una buona verve, ma c'è così tanta polpa succosa da lasciare un finale dolce e morbido. Un blend dell'85% di Aglianico e del 15% di Piedirosso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2019","offer_id":49949956800845,"sku":null,"price":27.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied16kopie4.png?v=1722710916"},{"product_id":"frappato","title":"Frappato","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFrappato\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduttore:\u003c\/b\u003e Mikale\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePosizione:\u003c\/b\u003e I vigneti si trovano nella regione sudorientale della Sicilia, principalmente intorno alle città di Vittoria e Ragusa\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAnnata: 2023\u003c\/b\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVarietà:\u003c\/b\u003e 100% Frappato \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVinificazione:\u003c\/b\u003e Le uve sono raccolte a mano. La fermentazione avviene in serbatoi di acciaio inox a temperatura controllata, dove il vino matura per 7 mesi prima di essere imbottigliato.  \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eColore:\u003c\/b\u003e Rosso rubino chiaro \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProfumo:\u003c\/b\u003e Aromi di lamponi, fragole e un tocco di violette \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSapore:\u003c\/b\u003e Leggero e fruttato, con un buon equilibrio tra fruttuosità e acidità \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePiatti da abbinare:\u003c\/b\u003e Questo vino si abbina bene a peperoni rossi arrostiti, pomodori secchi, tacchino con salsa di mirtilli rossi, tonno con caponata\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eDurata di conservazione:\u003c\/b\u003e Il vino è meglio berlo giovane, entro 1-3 anni dalla vendemmia \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eA che temperatura berlo:\u003c\/b\u003e La temperatura ideale di servizio è 15°C\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eQuesta giovane azienda vinicola ha un enorme talento. Finalmente abbiamo trovato un produttore di Frappato di alto livello!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eMikale incarna perfettamente lo spirito di MMW: la tenuta è stata fondata solo nel 2018, copre solo tre ettari e produce (per ora) solo 5000 bottiglie all'anno. Il vigneto si trova a Contrada Bastonaca, vicino a Ragusa in Sicilia, nel cuore delle zone di produzione Frappato Vittoria e Cerasuolo di Vittoria, a circa 210 metri sul livello del mare, su terreni sabbiosi, argillosi e limosi. È interessante che la famiglia abbia scelto consapevolmente un terreno con una percentuale di argilla più alta del solito (non scontato: i terreni sabbiosi sono molto più comuni in questa zona); per produrre vini con una texture leggermente più ricca e una struttura più piena.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCommenti Ian D’Agata: 95\/100\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eQuesto è fantastico. Rosso brillante luminoso. Aromi di lampone, fragola, rosa, violetta ed erbe non sono solo puri e intensi, ma rappresentano un'essenza di Frappato. Contiene solo il 12,5% di alcol pur offrendo un sacco di sapore, abbiamo tutti bisogno di più vini come questo! Bevilo leggermente freddo e preparati a diventare un membro ufficiale del club dei sostenitori del Frappato. \u003c\/span\u003eFinestra di consumo: 2025-2028.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":52126175363405,"sku":null,"price":18.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Vino_-_Frapatto.png?v=1755773142"},{"product_id":"valpolicella-ripasso","title":"Valpolicella Ripasso","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eValpolicella Ripasso\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduttore:\u003c\/b\u003e Cantina Montenigo \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePosizione:\u003c\/b\u003e I vigneti si trovano a Montorio (Val Squaranto), a pochi chilometri dal centro di Verona, nella regione Veneto \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVarietà: \u003c\/b\u003eCorvina, Corvinone, Rondinella, Molinara e Oseleta\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAnnata: 2020\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVinificazione:\u003c\/b\u003e \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eLe uve fresche, appena raccolte, vengono pressate direttamente in botti di rovere dove inizia la fermentazione spontanea, con solo controllo della temperatura. Al termine della fermentazione, il vino riposa nel cemento in attesa della pressatura del Recioto, che avverrà all'inizio di gennaio. Una volta raggiunto questo stadio, si esegue il \"Ripasso\", un processo tradizionale che consiste nel mettere a contatto per alcuni giorni le bucce del Recioto ricche di coloranti, zuccheri e sostanze aromatiche tipiche dell'appassimento per un \u003c\/span\u003e\u003cspan lang=\"NL\" style=\"font-family: 'Arial',sans-serif; mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003evino più robusto, morbido e aromatico. Invecchiato almeno 30 mesi in botti di rovere. Imbottigliato non filtrato e con basso contenuto di solfiti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eColore:\u003c\/b\u003e \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColore rosso rubino con riflessi arancioni chiari\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProfumo:\u003c\/b\u003e Frutti rossi maturi, spezie e una leggera nota di cacao.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSapore:\u003c\/b\u003e \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIl sapore è avvolgente, morbido, con un ritorno di frutta croccante, bacche rosse e ciliegia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePiatti da abbinare:\u003c\/b\u003e \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIdeale per accompagnare piatti principali, come coniglio, arrosto e carne alla griglia.\u003c\/span\u003e\u003cspan lang=\"NL\"\u003e \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePotenziale di invecchiamento: 2030\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTemperatura di servizio:\u003c\/b\u003e La temperatura ideale di servizio è tra i 16° e i 18°C\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCi siamo innamorati all'istante dei vini di Montenigo. Finesse eccezionale combinata con l'intensa fruttuosità che caratterizza i vini Valpolicella.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eClasse superiore!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2021","offer_id":52126400086349,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Vino_-_Valpolicella_Ripasso.png?v=1755773141"},{"product_id":"pinot-nero","title":"Pinot Nero","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 18.0pt; line-height: 107%; mso-ansi-language: EN-US;\"\u003ePinot Nero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eProduttore: Vignai Da Duline\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePosizione \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: S.Giovanni al Natisone \/ Manzano. D.O.C. Friuli Venezia Giulia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eVigneti: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eLa Duline e Ronco Pitotti.\u003cspan style=\"mso-spacerun: yes;\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eVarietà\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e : 100% Pinot Nero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnnata\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eVinificazione\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e : 17 giorni di macerazione con follatura manuale quotidiana, quindi la fermentazione malolattica si completa in barrique per 18 mesi sui lieviti fini. Ulteriore affinamento in bottiglia per 22 mesi. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb\u003eColore\u003c\/b\u003e: rosso rubino. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eProfumo\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e : \u003c\/span\u003e\u003cspan lang=\"FR-BE\"\u003eIniziando con lamponi maturi, emergono toni più profondi di catrame, muschio e aghi di pino.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eSapore\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: \u003c\/span\u003e\u003cspan lang=\"FR-BE\"\u003eIl vino possiede un aroma unico, che può essere descritto come pieno, fruttato con un bel equilibrio.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAbbinamento ideale con i seguenti piatti\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eVari piatti con manzo, agnello. Risotto con funghi e tartufo. Formaggi morbidi. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eServire a: 16 – 18 gradi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eDa bere fino al 2038\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eQuesto è un vino semplicemente fantastico, che ha tutto, acidità fresca, ampio e complesso nell'aroma e nel sapore. Finesse incredibile, molto persistente.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eViti in buone condizioni tra i 50 e gli 80 anni che producono vini molto ricchi!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eQuesto vino può competere con i migliori vini della Borgogna in Francia!\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eI vini di Vignai Duline sono molto richiesti per l'ottima qualità e la produzione limitata. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eSolo 600 bottiglie disponibili!\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eDisponibile solo su richiesta!\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":52126747558221,"sku":null,"price":63.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Vino_-_Pinot_Nero.png?v=1755773141"},{"product_id":"amarone-della-valpolicella","title":"Amarone Della Valpolicella","description":"\u003ch1\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eAmarone della Valpolicella\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eProduttore: Cantina Montenigo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eCantina Montenigo è una giovane azienda vinicola a conduzione familiare, fondata nel 2015 da Rudi Roncari insieme a sua moglie Laura e ai loro figli Giovanni, Pietro ed Elisa. La cantina si trova a Montorio, nella splendida Val Squaranto, a pochi chilometri da Verona, nel cuore della Valpolicella. La tenuta copre circa 30 ettari, di cui 9 ettari di vigneti, 4 ettari di oliveti e il resto è natura boschiva.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eLa filosofia di Montenigo si basa sul rispetto per la natura, la terra e la viticoltura tradizionale. I vigneti sono certificati biologici e gestiti secondo principi biodinamici. Ciò significa che non si utilizzano pesticidi sintetici né fertilizzanti chimici, e le uve sono raccolte a mano. In cantina si lavora con fermentazioni spontanee, interventi minimi e basse quantità di solfiti, ottenendo vini puri e naturali. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMontenigo è rinomata per la sua attenzione ai dettagli: dalla vendemmia manuale all’affinamento prolungato in botti di rovere. Il loro Amarone della Valpolicella è un eccellente esempio di questa filosofia, che pone al centro qualità e rispetto per il terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnnata: 2019\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e: Montorio (Val Squaranto), a pochi chilometri da Verona, Veneto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAltitudine: 180 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAgricoltura: Certificata biologica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e: Corvina, Rondinella, Corvinone, Molinara, Oseleta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eTerreno: Calcareo e argilloso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eVendemmia: Le uve vengono raccolte a mano, selezionate con cura e poi poste in cassette da 5 kg. Successivamente riposano per oltre 80 giorni nel magazzino della frutta per un naturale appassimento (passerillage).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: Il processo di appassimento garantisce una naturale concentrazione degli zuccheri. Fermentazione spontanea con pigeage e rimontaggi quotidiani. Fermentazione malolattica naturale. Affinamento in botti di rovere per 36 mesi. Imbottigliamento senza filtrazione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfilo sensoriale:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\" lang=\"EN-US\"\u003e🔴\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e Colore: Rosso rubino con riflessi arancioni\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e👃\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e Naso: Frutti rossi maturi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e👄\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e Gusto: Potente, caldo, tannini presenti che bilanciano la dolcezza del processo di appassimento\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAbbinamenti classici\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e1. Carne rossa e selvaggina\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eCervo, cinghiale, capriolo, fagiano, anatra\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: Soprattutto in stufati, arrosti o con salse ricche (ad esempio con ciliegie, prugne o cioccolato). \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eCarne di manzo\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: Pensate a piatti cotti lentamente come ossobuco, stufati o bavetta alla griglia con salsa al porto o mirtilli rossi. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e2. Carne arrosto o al forno\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eCosciotto di agnello con rosmarino e aglio\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: La speziatura della carne si abbina bene alle note speziate del vino. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFegato di vitello arrosto con confettura di cipolle rosse e pere stufate\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: Le componenti più dolci del piatto esaltano le note fruttate e calde dell’Amarone. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e3. Piatti stufati\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eStufato di selvaggina, boeuf bourguignon, brasato all’Amarone\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: I sapori intensi degli stufati sono magnificamente supportati dalla forza e dal carattere caldo del vino.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eClassici italiani della regione\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l3 level1 lfo4; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eRisotto all’Amarone\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: Un risotto preparato con Amarone stesso, eventualmente con funghi o tartufo. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-list: l3 level1 lfo4; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePasta con sughi ricchi\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: Tagliatelle fresche con funghi, lasagne o pasta con un sugo speziato di pomodoro o al tartufo.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFormaggi\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l4 level1 lfo5; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFormaggi stagionati a pasta dura\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: Parmigiano Reggiano (preferibilmente 36 mesi+), Gouda stagionato, Pecorino, Monte Veronese, Taleggio. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-list: l4 level1 lfo5; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFormaggi erborinati\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: Gorgonzola, Stilton, Roquefort – i sapori salati e piccanti si combinano sorprendentemente bene con l'Amarone dolce e potente.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eServire: Temperatura ideale: 18°C\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e- Conservazione fino al 2030\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eL'affinamento in grandi botti slovacche conferisce a questo Amarone molta finezza ed eleganza, combinata con l'intensità fruttata così caratteristica dei vini Amarone! \u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; mso-ansi-language: NL-BE;\"\u003eDa non perdere!\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2019","offer_id":53017382519117,"sku":null,"price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/AmaroneDellaValpolicella.png?v=1766160478"},{"product_id":"barbera-dasti-fabe","title":"Barbera D'Asti Fabé","description":"\u003ch1\u003e\u003cspan lang=\"IT\" style=\"mso-ansi-language: IT;\"\u003eBarbera D'Asti Fabé\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"IT\" style=\"mso-ansi-language: IT;\"\u003eBarbera D’Asti Fabé\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"IT\" style=\"mso-ansi-language: IT;\"\u003eProduttore:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"IT\" style=\"mso-ansi-language: IT;\"\u003e Ca’ d’Gal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegione: \u003c\/b\u003ePiemonte\/Asti\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVarietà\u003c\/b\u003e: 100% Barbera\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAnnata\u003c\/b\u003e: 2022\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinificazione\u003c\/b\u003e: \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eDiraspatura e pressatura delle uve, fermentazione in autoclave in acciaio inox a temperature controllate tra 24 e 28 °C con la tecnica del 'cappello emerso' per 8-12 giorni, seguita da una pressatura e rimontaggi continui per ottenere un’estrazione ottimale del colore e un buon assorbimento di ossigeno disciolto. Dopo l’imbottigliamento in estate, dopo la vendemmia, il vino matura per altri 9 mesi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColore: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eBel colore rubino brillante e limpido.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eProfumo\/Gusto:\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAromi molto raffinati ed espressivi di lampone, fragola selvatica e arancia rossa si combinano con sentori di vaniglia e sottobosco aromatico. Poi fresco e succoso, con un’acidità laser, arricchita da sfumature di ciliegia rossa acidula e sottobosco speziato. Volume e complessità sufficienti in un finale lungo e pulito. Fermentato in autoclavi di acciaio inox a temperature controllate tra 24 e 28 °C con la tecnica del cappello emerso per otto-dodici giorni, seguito da pressature e rimontaggi continui per ottenere un’estrazione ottimale del colore, è un vino molto raffinato e succoso. Questo vino ha una storia quasi unica, poiché una parte dei ricavi delle vendite è stata investita nel meritorio progetto di costruzione del centro medico \"Fabio Costantino\" nella città di Glei, nella Repubblica del Togo, in Africa occidentale. Il nome del vino, Fabè (una abbreviazione o gergo per Fabio), è un omaggio a Fabio Costantini, un caro amico della famiglia scomparso prematuramente. Periodo di consumo: 2026-2031\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbbinamenti \u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: Molto versatile, ideale con pasta al ragù, lasagne, pizze, carne di manzo, agnello o maiale alla griglia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTemperatura di servizio:\u003c\/b\u003e 16-18°C\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eConservabilità:\u003c\/b\u003e fino al 2031\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDa quando Alessandro Varagnolo è entrato a far parte di Ca’ d’Gal, molte cose sono cambiate. Le sue idee moderne sulla produzione e l’affinamento del vino sono davvero impressionanti! È l’uomo emergente del Piemonte di cui tutti parlano. E a ragione, i suoi vini Moscati e Barbera sono unici e non paragonabili ad altri vini piemontesi.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIl meglio del Piemonte nel tuo bicchiere!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eCommenti di Ian D’Agata: 93\/100\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBel rubino brillante. Aromi molto raffinati ed espressivi di lampone, fragola selvatica e arancia rossa, complicati da sentori di vaniglia e sottobosco. Poi fresco e succoso, con un’acidità laser che accompagna le sfumature di ciliegia rossa acidula e sottobosco aromatico. Finale lungo e snello, con dimensione e complessità in crescita nel lungo finale pulito. Fermentato in autoclavi di acciaio inox a temperature controllate tra 24 e 28 °C usando la tecnica del cappello emerso per otto-dodici giorni, seguito da rimontaggi e follature continui per ottenere un’estrazione ottimale del colore, è molto raffinato e succoso. Questo vino ha una storia quasi unica, dato che una parte dei ricavi delle vendite è stata destinata al meritorio progetto di costruzione del Centro Medico “Fabio Costantino” nella città di Glei, nella Repubblica del Togo, in Africa occidentale. Il nome del vino, Fabè (abbreviazione o gergo per Fabio), è in onore di Fabio Costantini, un caro amico di famiglia scomparso prematuramente.\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003ePeriodo di consumo: 2026-2031.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":53372943991117,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/BarberaD_AstiFabe_f0839ca1-b54f-4615-9da9-ff2d90a137e9.png?v=1771254746"},{"product_id":"ciro-doc-rosso-classico-superiore-riserva-aris","title":"Cirò DOC Rosso Classico Superiore RISERVA ARIS","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"IT\" style=\"mso-ansi-language: IT;\"\u003eCirò DOC Rosso Classico Superiore RISERVA ARIS\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"IT\" style=\"mso-ansi-language: IT;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduttore:\u003c\/b\u003e Sergio Arcuri\u003cbr\u003e\u003cb\u003eLocalità e contesto:\u003c\/b\u003e Cirò Marina, provincia di Crotone, Calabria\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eQuarta generazione di vignaiolo biologico certificato, Sergio Arcuri è cresciuto producendo il tradizionale vino Cirò insieme a suo padre, \"da quando aveva tre anni\".\u003c\/b\u003e La maggior parte dei vigneti di Cirò si trova a pochi metri sul livello del mare, con alcune eccezioni fino a 300–400 metri di altitudine. I versanti sud, sud-est e ovest del paese di Cirò, così come le pianure costiere intorno a Cirò Marina, contengono molto materiale calcareo. Tutti i sei ettari di Arcuri si trovano all’interno di questa zona Classico estremamente arida, rinfrescata dai venti marini, con i suoi vigneti più alti che raggiungono i 70 metri di altitudine.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLa famiglia Arcuri produce vino a Cirò dal 1880\u003c\/b\u003e, e con la conoscenza tramandata di generazione in generazione, ora conoscono molto bene l’interazione tra il Gaglioppo e i diversi terroir. Sergio spiega che l’ingrediente principale per un Gaglioppo di alta qualità è l’argilla, non la bellezza visiva. L’argilla è presente in tutta l’appellazione, ed è particolarmente profonda nelle zone più pianeggianti vicino al mare, a causa del delta del fiume Lipuda.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAnnata: 2021\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTipo di uva:\u003c\/b\u003e 100% Gaglioppo\u003cbr\u003e\u003cb\u003eVinificazione:\u003c\/b\u003e La fermentazione avviene spontaneamente grazie ai lieviti autoctoni; la macerazione si svolge in una vasca di cemento aperta per quattro giorni. Successivamente il vino matura per 2 anni in vasche di cemento.\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eColore:\u003c\/b\u003e Rosso rubino\u003cbr\u003e\u003cb\u003eProfumo:\u003c\/b\u003e Naso caleidoscopico con sentori di carrubo, macchia mediterranea.\u003cbr\u003e\u003cb\u003eSapore:\u003c\/b\u003e Enorme finezza, tannini ben integrati. Lungo finale.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eAbbinamenti consigliati:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eTemperatura ideale di servizio:\u003c\/b\u003e 16-18°C\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eLongevità:\u003c\/b\u003e 2031\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNon a caso questo vino in Calabria viene chiamato “\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003enebbioleggia”. Un vino con la finezza della zona delle Langhe prodotto in Calabria!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eNon perdere questo gioiello di uno dei grandi maestri dell’uva Gaglioppo!\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2021","offer_id":53575743799629,"sku":null,"price":27.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/SergioArcuriCiroAris_413b4063-cf94-4c0b-8b2c-22ffcf60461a.png?v=1774266677"},{"product_id":"arancino-bianco-macerato-copy","title":"Zefiro","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eZefiro\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduttore:\u003c\/b\u003e Vinisola\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegione: \u003c\/b\u003ePantelleria (Isole Eolie)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eVarietà\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e: 100% Zibbibo (Moscato di Alessandria)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAnnata\u003c\/b\u003e: 2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinificazione\u003c\/b\u003e: Le uve vengono raccolte a mano e raccolte in cassette. Successivamente vengono diraspate e macerate a temperatura controllata di 20°C per 24-72 ore. Poi le uve vengono pressate e il mosto pulito fermenta. Il vino matura per almeno 6 mesi in silos di acciaio inox\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColore: \u003c\/span\u003e\u003c\/b\u003eIl vino ha un colore paglierino con riflessi dorati\u003cb\u003e \u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eProfumo: \u003c\/span\u003e\u003c\/b\u003eHa un profumo caratteristico dell'uva Zibibbo, aromatico, avvolgente e persistente, fruttato, floreale. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eGusto: \u003c\/span\u003e\u003c\/b\u003eIl gusto è aromatico con un retrogusto di mandorla, avvolgente e persistente\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAbbinamenti \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: \u003c\/span\u003eideale per aperitivi e si abbina bene a piatti di pesce, piatti di verdure, piatti mediterranei robusti e carni bianche. Provalo anche con ostriche, o carpacci di scampi, o gambero rosso. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIn breve, molto versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTemperatura di servizio:\u003c\/b\u003e 8C°-10C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eConservabilità:\u003c\/b\u003e fino al 2028\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrancesco Rizzo è il \"Padrino\" dell'uva Zibbibo, con viti di 70 anni che portano automaticamente a vini più complessi e ricchi.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2024","offer_id":54037751923021,"sku":null,"price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Frapello_-_-_Caruso_Minimi-8.png?v=1781768291"},{"product_id":"perripo-perricone","title":"Zefiro","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eZefiro\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduttore:\u003c\/b\u003e Vinisola\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegione: \u003c\/b\u003ePantelleria (Isole Eolie)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eVarietà\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e: 100% Zibbibo (Moscato di Alessandria)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAnnata\u003c\/b\u003e: 2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinificazione\u003c\/b\u003e: Le uve vengono raccolte a mano e raccolte in cassette. Successivamente vengono diraspate e macerate a temperatura controllata di 20°C per 24-72 ore. Poi le uve vengono pressate e il mosto pulito fermenta. Il vino matura per almeno 6 mesi in silos di acciaio inox\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColore: \u003c\/span\u003e\u003c\/b\u003eIl vino ha un colore paglierino con riflessi dorati\u003cb\u003e \u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eProfumo: \u003c\/span\u003e\u003c\/b\u003eHa un profumo caratteristico dell'uva Zibibbo, aromatico, avvolgente e persistente, fruttato, floreale. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eGusto: \u003c\/span\u003e\u003c\/b\u003eIl gusto è aromatico con un retrogusto di mandorla, avvolgente e persistente\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAbbinamenti \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: \u003c\/span\u003eideale per aperitivi e si abbina bene a piatti di pesce, piatti di verdure, piatti mediterranei robusti e carni bianche. Provalo anche con ostriche, o carpacci di scampi, o gambero rosso. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIn breve, molto versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTemperatura di servizio:\u003c\/b\u003e 8C°-10C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eConservabilità:\u003c\/b\u003e fino al 2028\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrancesco Rizzo è il \"Padrino\" dell'uva Zibbibo, con viti di 70 anni che portano automaticamente a vini più complessi e ricchi.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":54038411444557,"sku":null,"price":13.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Perripo_-_Caruso_Minimi-8.png?v=1781768291"},{"product_id":"frappello-frappato-nerello-mascalese-copy-1","title":"Zefiro","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eZefiro\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduttore:\u003c\/b\u003e Vinisola\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegione: \u003c\/b\u003ePantelleria (Isole Eolie)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eVarietà\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e: 100% Zibbibo (Moscato di Alessandria)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAnnata\u003c\/b\u003e: 2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinificazione\u003c\/b\u003e: Le uve vengono raccolte a mano e raccolte in cassette. Successivamente vengono diraspate e macerate a temperatura controllata di 20°C per 24-72 ore. Poi le uve vengono pressate e il mosto pulito fermenta. Il vino matura per almeno 6 mesi in silos di acciaio inox\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColore: \u003c\/span\u003e\u003c\/b\u003eIl vino ha un colore paglierino con riflessi dorati\u003cb\u003e \u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eProfumo: \u003c\/span\u003e\u003c\/b\u003eHa un profumo caratteristico dell'uva Zibibbo, aromatico, avvolgente e persistente, fruttato, floreale. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eGusto: \u003c\/span\u003e\u003c\/b\u003eIl gusto è aromatico con un retrogusto di mandorla, avvolgente e persistente\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAbbinamenti \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: \u003c\/span\u003eideale per aperitivi e si abbina bene a piatti di pesce, piatti di verdure, piatti mediterranei robusti e carni bianche. Provalo anche con ostriche, o carpacci di scampi, o gambero rosso. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIn breve, molto versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTemperatura di servizio:\u003c\/b\u003e 8C°-10C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eConservabilità:\u003c\/b\u003e fino al 2028\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrancesco Rizzo è il \"Padrino\" dell'uva Zibbibo, con viti di 70 anni che portano automaticamente a vini più complessi e ricchi.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":54038530654541,"sku":null,"price":13.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Vuala_Nero_davola_-_Caruso_Minimi-8.png?v=1781768291"},{"product_id":"vuala-nero-davola-copy","title":"Zefiro","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eZefiro\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduttore:\u003c\/b\u003e Vinisola\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegione: \u003c\/b\u003ePantelleria (Isole Eolie)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eVarietà\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e: 100% Zibbibo (Moscato di Alessandria)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAnnata\u003c\/b\u003e: 2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinificazione\u003c\/b\u003e: Le uve vengono raccolte a mano e raccolte in cassette. Successivamente vengono diraspate e macerate a temperatura controllata di 20°C per 24-72 ore. Poi le uve vengono pressate e il mosto pulito fermenta. Il vino matura per almeno 6 mesi in silos di acciaio inox\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColore: \u003c\/span\u003e\u003c\/b\u003eIl vino ha un colore paglierino con riflessi dorati\u003cb\u003e \u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eProfumo: \u003c\/span\u003e\u003c\/b\u003eHa un profumo caratteristico dell'uva Zibibbo, aromatico, avvolgente e persistente, fruttato, floreale. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eGusto: \u003c\/span\u003e\u003c\/b\u003eIl gusto è aromatico con un retrogusto di mandorla, avvolgente e persistente\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAbbinamenti \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: \u003c\/span\u003eideale per aperitivi e si abbina bene a piatti di pesce, piatti di verdure, piatti mediterranei robusti e carni bianche. Provalo anche con ostriche, o carpacci di scampi, o gambero rosso. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIn breve, molto versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTemperatura di servizio:\u003c\/b\u003e 8C°-10C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eConservabilità:\u003c\/b\u003e fino al 2028\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrancesco Rizzo è il \"Padrino\" dell'uva Zibbibo, con viti di 70 anni che portano automaticamente a vini più complessi e ricchi.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2018","offer_id":54038674080077,"sku":null,"price":22.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Delia_Nivolelli_-_Caruso_Minimi-8.png?v=1781768292"},{"product_id":"lacrima-di-morro-dalba-orgiolo","title":"Lacrima di Morro D'Alba Orgiolo","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Marotti Campi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLorenzo Marotti Campi è una delle figure più talentuose e ispiratrici del mondo del vino italiano. Estremamente esperto ma umile, acuto e con un sottile senso dell'umorismo: chiunque si prenda il tempo di ascoltarlo impara sempre qualcosa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eL'azienda Marotti Campi è stata ufficialmente fondata nel 1999, anche se le tradizioni vitivinicole risalgono alla metà del XIX secolo. Si trova nel suggestivo Morro d’Alba, dove i vigneti di Verdicchio beneficiano di terreni più freschi e di forti escursioni termiche tra giorno e notte — ideali per finezza e precisione aromatica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrazie alla modernizzazione operata da Giovanni Marotti Campi nel 2001, l'azienda è diventata un punto di riferimento assoluto per la qualità nelle Marche e in Italia. Producono non solo eccellenti Verdicchio dei Castelli di Jesi (di cui \u003cem\u003eSalmariano\u003c\/em\u003e è uno dei grandi vini bianchi italiani più sottovalutati), ma sono anche il produttore di riferimento del Lacrima di Morro d’Alba — l'uva rossa aromatica locale che non viene vinificata con altrettanta raffinatezza altrove.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCon oltre 120 ettari, di cui la metà piantati a vigneto, Marotti Campi è noto per vini di eccezionale chiarezza, precisione e purezza. Una bottiglia di questa casa è semplicemente sempre una scelta sicura.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMarche - Morro d'Alba\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e100% Lacrima\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnnata\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e2016\/2023\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eVendemmia:\u003c\/strong\u003e Fine settembre, raccolto a mano in piccole cassette. \u003cstrong\u003eVinificazione:\u003c\/strong\u003e Pressatura delicata, macerazione per circa 10 giorni, fermentazione in acciaio inox a 18°C. \u003cstrong\u003eAffinamento:\u003c\/strong\u003e 12 mesi in barrique di rovere francese usate, seguiti da 6 mesi di affinamento in bottiglia.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"NL\"\u003eRosso rubino intenso con riflessi violacei.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eProfumo\/Gusto\u003c\/strong\u003e: Aromi di rosa, mora, pepe rosa e ginepro, con sentori di spezie orientali. Al palato fruttato e speziato, con tannini morbidi e un finale lungo e vellutato.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eantipasti raffinati (Pastrami)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003epetto d’anatra, tacchino, carne arrosto, agnello, maiale e coniglio.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003ea 18 °C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eConservazione\u003c\/strong\u003e:\u003c\/strong\u003e Da bere dal 2026 fino al 2030-2037\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eVino con un enorme potenziale di invecchiamento. Ciò che inizia come un vino con sentori di rosa, mora, violetta, fragola si trasforma lentamente ma sicuramente in ciliegia nera, prugna, spezie, liquirizia, tocchi balsamici con maggiore profondità e meno profumo man mano che il vino invecchia. Un gioiello sorprendente!\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2016","offer_id":54049766277453,"sku":null,"price":18.27,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":54049766310221,"sku":null,"price":13.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Orgiolo_-_Mariotti_Campi-8.png?v=1781768291"},{"product_id":"dondere","title":"Donderé","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Marotti Campi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLorenzo Marotti Campi è una delle figure più talentuose e ispiratrici del mondo del vino italiano. Estremamente esperto ma umile, acuto e con un sottile senso dell'umorismo: chiunque si prenda il tempo di ascoltarlo impara sempre qualcosa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eL'azienda Marotti Campi è stata ufficialmente fondata nel 1999, anche se le tradizioni vitivinicole risalgono alla metà del XIX secolo. Si trova nel suggestivo Morro d’Alba, dove i vigneti di Verdicchio beneficiano di terreni più freschi e forti escursioni termiche tra giorno e notte — ideali per finezza e precisione aromatica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrazie alla modernizzazione operata da Giovanni Marotti Campi nel 2001, l'azienda è diventata un punto di riferimento assoluto per la qualità nelle Marche e in Italia. Non producono solo eccellenti Verdicchio dei Castelli di Jesi (di cui \u003cem\u003eSalmariano\u003c\/em\u003e è uno dei grandi bianchi italiani più sottovalutati), ma sono anche il produttore di riferimento del Lacrima di Morro d’Alba — l'uva rossa aromatica locale che non viene vinificata con altrettanta raffinatezza altrove.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCon oltre 120 ettari, di cui la metà piantati a vigneto, Marotti Campi è noto per vini di eccezionale chiarezza, precisione e purezza. Una bottiglia di questa casa è semplicemente sempre una scelta sicura.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMarche - Morro d'Alba\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cspan\u003ePetit Verdot 50% – Montepulciano 25% -Cab.S.25%;\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnnata\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVendemmia:\u003c\/strong\u003e Fine settembre, raccolta a mano in piccole cassette. \u003cstrong\u003eVinificazione:\u003c\/strong\u003e In roto-vinificatore orizzontale per 6 giorni a contatto con le bucce a 20°C. La fermentazione si completa in serbatoi di acciaio inox. \u003cstrong\u003eAffinamento:\u003c\/strong\u003e 12 mesi in botti di acciaio inox, seguiti da almeno 12 mesi di affinamento in bottiglia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e \u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eRosso rubino intenso \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eProfumo\/Gusto\u003c\/strong\u003e: Aromi di mora e sottobosco, pepe nero, liquirizia, chiodi di garofano e note balsamiche. Pieno e potente al palato, con frutti scuri e speziatura; secco, con tannini morbidi, elegante e con un finale pulito e persistente.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eCarni arrosto o grigliate, selvaggina\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eformaggi stagionati. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003ea 18 °C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eConservazione\u003c\/strong\u003e:\u003c\/strong\u003e Da bere dal 2026 al 2030\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eUna sorprendente miscela bella, che combina perfettamente complessità ed eleganza. Qui Marotti Campi dimostra ancora una volta che si dedica soprattutto a creare vini precisi ed eleganti, ampiamente versatili. \u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":54049799930189,"sku":null,"price":12.42,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Dondore_-_Mariotti_Campi-8.png?v=1781768291"},{"product_id":"forci-rosso","title":"Forci Rosso","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Le Forci\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLe Forci si trova sulle colline a est di Lucca, dove i vigneti, situati tra i 250 e i 350 metri di altitudine, riposano su terreni argillosi e pietrosi con un'alta attività biologica — ricchi di lombrichi, segno di un suolo sano, arioso e vitale. Il microclima fresco e ventilato, influenzato dalle vicine Alpi Apuane, garantisce una maturazione lenta ed equilibrata mantenendo gli acidi naturali. Grazie a rese basse, selezione manuale e una vinificazione a minima intervento, i vini di Le Forci offrono un’espressione precisa e raffinata del terroir di Lucca, caratterizzata da purezza ed elegante struttura.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione:\u003c\/strong\u003e Toscana - Lucca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà:\u003c\/strong\u003e 60% Sangiovese - 30% Canaiolo Nero - 10% Colorino\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAnnata:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e La diraspatura avviene completamente a mano, con massimo rispetto per il frutto, su setacci speciali. Le uve vengono poi pigiate a piedi e fermentano spontaneamente in piccole vasche, senza controllo della temperatura. Affinamento di 12 mesi in vasche d’acciaio. Imbottigliamento non filtrato previsto per ottobre 2024.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore\/ Bouquet\/ Gusto:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eColore rosso vivace. Il vino si distingue per aromi intensi di violette, ciliegia rossa matura, nettare di lampone, rosa e spezie dolci in un naso seducente e invitante. Al palato è succoso, vivace e raffinato, con piacevoli sapori di ciliegia rossa matura, un meraviglioso centro aromatico profumato e tannini molto morbidi, rinfrescati da una buona acidità succosa. Il finale è lungo, semplice e particolarmente accessibile. Questo blend notevolmente profumato e fruttato di 60% Sangiovese, 30% Canaiolo Nero e 10% Colorino è una vera stella.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eValutazione e commento di Ian D'Agata: 94\/100\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWow, questo è davvero qualcosa di fantastico. Uno dei migliori vini rossi che ho assaggiato quest’anno, a volte non si tratta di etichette, grandi nomi, territori famosi, cantine con architetture da designer o tutti gli altri fronzoli. A volte conta solo quanto è straordinario il vino. E il Forci 2023 Rosso Toscana è proprio questo, assolutamente straordinario. Amo in particolare quanto questo vino sia guidato dal Canaiolo Nero: quando si ha un buon Canaiolo Nero, si fonde con il Sangiovese in modo quasi magico, come in questo caso. Le viti di Sangiovese hanno circa 25 anni: onestamente, se riescono a fare un vino così buono già ora, fa venire voglia di vedere quanto sarà buono il Forci Rosso quando le viti invecchieranno un po’ di più.\u003c\/span\u003e Finestra di consumo: 2025-2028.\u003c\/p\u003e\n\u003cp\u003eUn gioiello nascosto di Lucca, da non perdere. Ottimo rapporto qualità-prezzo!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti consigliati:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePasta o lasagna al ragù\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePanzanella (insalata di pane con pomodoro, basilico, olio d’oliva, aceto di vino bianco)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePasta con zucchine, menta e limone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePasta al pesto lucchese (basilico, noci, pecorino)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16-18 °C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eLongevità:\u003c\/strong\u003e + 5 anni\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcol: 12,5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":54061802062157,"sku":null,"price":15.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Le_Voliere_-_Le_Forci-8.png?v=1781768291"},{"product_id":"forci-le-voliere-2022","title":"Forci Le Voliere 2022","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Le Forci\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLe Forci si trova sulle colline a est di Lucca, dove i vigneti, situati tra i 250 e i 350 metri di altitudine, riposano su terreni argillosi e sassosi con alta attività biologica — ricchi di lombrichi, segno di un suolo sano, arioso e vitale. Il microclima fresco e ventilato, influenzato dalle vicine Alpi Apuane, garantisce una maturazione lenta ed equilibrata mantenendo gli acidi naturali. Grazie a basse rese, selezione manuale e vinificazione con intervento minimo, i vini di Le Forci offrono un’espressione precisa e raffinata del terroir di Lucca, caratterizzata da purezza ed elegante struttura.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione:\u003c\/strong\u003e Toscana - Lucca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà:\u003c\/strong\u003e 80% Sangiovese - 10% Canaiolo Nero - 10% Colorino\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAnnata:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e La diraspatura avviene completamente a mano, con massimo rispetto per il frutto, su setacci speciali. Le uve vengono poi pigiate con i piedi e fermentano spontaneamente in piccole vasche, senza controllo della temperatura. Affinamento: \u003c\/span\u003e\u003cspan\u003eUna piccola parte matura per 10 mesi in piccole botti di rovere, nessuna delle quali nuova. Il resto matura in acciaio. Imbottigliamento: \u003c\/span\u003e\u003cspan\u003eimbottigliato non filtrato nell’ottobre 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore\/ bouquet\/ gusto:\u003c\/strong\u003e \u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eRosso rubino brillante. Al naso è più riservato e contenuto rispetto al Toscana Rosso 2023 di Forci, ma offre aromi più profondi e complessi di lampone, erbe selvatiche, mineralità e sottobosco, arricchiti da accenni di pepe bianco e una sottile speziatura. Al palato frutta dolce e matura, densità e tensione, ancora giovanile, precisa e compatta, con una splendida freschezza che esalta i sapori di bacche rosse, ciliegie e spezie. Il finale è lungo, energico e stratificato, con tannini armoniosi che donano al vino una chiusura quasi ipnotica.\u003c\/p\u003e\n\u003cp\u003eUn vino da vigneto singolo, composto da 80% Sangiovese, 10% Canaiolo Nero e 10% Colorino, proveniente dai ceppi più vecchi — il Sangiovese ha circa 65 anni, rispetto ai circa 25 anni dei ceppi usati per il Rosso normale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eValutazione e commento di Ian D'Agata: 94 +\/100\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eRosso brillante pieno. Più riservato e meditativo al naso rispetto al Toscana Rosso 2023 di Forci, ma con aromi più profondi e complessi di lampone, erbe selvatiche, minerali e sottobosco, sollevati da accenni di pepe bianco e una leggera spolverata di erbe. Dolce e denso ma giovanile, compatto e penetrante, con una freschezza straordinaria che esalta i sapori di bacche rosse, ciliegie e spezie. Il retrogusto presenta una lunghezza e un’energia notevoli, senza dimenticare tannini perfettamente integrati. Lascia davvero il palato incantato. Vino da vigneto singolo, è un blend di 80% Sangiovese, 10% Canaiolo Nero e 10% Colorino, prodotto dalle viti più vecchie (il Sangiovese ha circa 65 anni rispetto alle viti usate per il Rosso normale che hanno circa 25 anni).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUn gioiello nascosto di Lucca, da non perdere. Più stratificato e profondo del Rosso, ma con la stessa raffinatezza, freschezza e precisione che rendono Le Forci così riconoscibile.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti consigliati:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgnello al forno con erbe\u003c\/strong\u003e (cosciotto o spalla di agnello con rosmarino, salvia, aglio)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCostolette d’agnello alla griglia\u003c\/strong\u003e (costolette di agnello alla griglia, non troppo pesanti)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eConiglio alla cacciatora\u003c\/strong\u003e (coniglio con erbe, olive, pomodoro)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePollo in umido con olive\u003c\/strong\u003e (pollo stufato con olive e erbe)\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16-18 °C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eLongevità:\u003c\/strong\u003e 10 anni. Da bere dal 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcol: 12,5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":54061909442893,"sku":null,"price":22.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Le_Forci_Rosso_-_Le_Forci-8.png?v=1781768291"},{"product_id":"fortunato-montefalco-sagrantino-docg","title":"Fortunato Montefalco Sagrantino DOCG","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Valdangius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eValdangius, situato nella storica \u003cem\u003eLocalità San Marco\u003c\/em\u003e a Montefalco, è un produttore artigianale che lascia che la sua identità sia completamente determinata dal terroir. San Marco è considerato da generazioni uno dei cru più adatti della regione, grazie ai suoi terreni calcareo-argillosi, all’esposizione ottimale e ai marcati sbalzi termici. Questa combinazione produce uve con alta concentrazione aromatica, freschezza naturale e una chiara struttura portante.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMontefalco – spesso chiamato il “balcone dell’Umbria” – costituisce il contesto naturale in cui i vitigni autoctoni come il \u003cstrong\u003eSagrantino\u003c\/strong\u003e e il \u003cstrong\u003eTrebbiano Spoletino\u003c\/strong\u003e raggiungono la loro massima espressione. La ricchezza minerale del suolo, la costante ventilazione appenninica e la secolare tradizione vitivinicola creano un microclima che genera vini di profondità, intensità e lunga durata.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eValdangius adotta una gestione artigianale e sostenibile del vigneto, trattando ogni singolo appezzamento separatamente per far emergere le caratteristiche specifiche del terreno. La filosofia è quella della minima intervento: ascoltare il ritmo delle stagioni, rispettare l’unicità di ogni annata e lasciare che sia il terroir a determinare le scelte in cantina. Il risultato sono vini con una chiara firma di origine, caratterizzati da precisione e da una traduzione pura del paesaggio di Montefalco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione:\u003c\/strong\u003e Montefalco - San Marco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: 100% Sagrantino\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAnnata\u003c\/strong\u003e: 2020\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMacerazione a freddo per 24-36 ore. Fermentazione spontanea delle uve a temperatura controllata in acciaio. La macerazione dura da 4 a 6 settimane; negli anni migliori può superare anche i 3 mesi. Affinamento in grandi botti di rovere francese per 24 mesi, seguito da 12 mesi in anfora. Successivamente il vino riposa almeno 18 mesi in bottiglia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore\/ bouquet\/ gusto:\u003c\/strong\u003e \u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eColore rosso rubino. Al naso ricco e complesso, con una bella nota speziata integrata e eleganti sentori fruttati di prugne mature e more. Al palato il vino rimane pieno e al contempo raffinato, sostenuto da tannini maturi e ben integrati. A differenza di molti altri vini da uva Sagrantino, questo vino risulta sorprendentemente elegante, con tannini nobili e perfettamente integrati che ne sottolineano l’eleganza.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eQuesto produttore ci ha invitati durante il Vinitaly, e non ce ne siamo pentiti: realizza vini che, come veri gioielli, esprimono impeccabilmente l’identità intrinseca di ogni uva.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSi abbina perfettamente a carni alla griglia, arrosto di agnello, cinghiale, ossobuco, stufati di selvaggina e formaggi stagionati.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e16-18 °C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eLongevità:\u003c\/strong\u003e 15 anni. Da bere a partire dal 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcol: 15%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eL’eccellenza di Valdangius. Montefalco Sagrantino è il simbolo dell’amore per la terra. Generoso, sincero ed elegante.\u003c\/p\u003e\n\u003cp\u003eSolo 3000 bottiglie in tutto il mondo!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":54075445018957,"sku":null,"price":36.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Fortunato_-_Valdangius-8.png?v=1781768291"},{"product_id":"verduno-pelaverga-doc","title":"Verduno Pelaverga DOC","description":"\u003cp\u003e\u003cstrong\u003eDiego Morra: traditie en precisie uit Verduno\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoewel de familie Morra al generaties lang druiven verbouwt in Verduno, begon het eigen wijnverhaal van Diego Morra pas in 2006. Zijn grootvader Domenico en vader Antonio verkochten jarenlang druiven aan andere producenten, maar Diego besloot de stap te zetten naar het zelf vinifiëren en bottelen van de familieoogst.\u003c\/p\u003e\n\u003cp\u003eMet ongeveer 30 hectare wijngaarden in de noordelijke Langhe beschikt het domein over een indrukwekkend patrimonium, waaronder 14 hectare Nebbiolo voor Barolo. De wijngaarden zijn verdeeld over verschillende cru's, die afzonderlijk worden gevinifieerd om het specifieke karakter van elk perceel maximaal tot uiting te brengen.\u003c\/p\u003e\n\u003cp\u003eHet paradepaardje van het domein is ongetwijfeld Monvigliero, de meest prestigieuze cru van Verduno. Deze historisch hoog aangeschreven wijngaard staat bekend om Barolo's met finesse, elegantie en een opmerkelijke aromatische complexiteit. De familie Morra behoort tot de grootste eigenaars binnen deze cru, wat het domein een unieke positie geeft binnen Verduno.\u003c\/p\u003e\n\u003cp\u003eIn de kelder kiest Diego Morra voor een aanpak die precisie combineert met respect voor traditie. De fermentatie gebeurt temperatuurgecontroleerd om de puurheid van het fruit te bewaren, waarna de Barolo's ongeveer 24 maanden rijpen in grote Slowaakse eikenhouten vaten. Het resultaat zijn wijnen die het terroir centraal stellen en zich kenmerken door verfijning, evenwicht en bewaarpotentieel.\u003c\/p\u003e\n\u003cp\u003eNaast Nebbiolo zet Diego Morra zich actief in voor het behoud van Pelaverga, de karaktervolle inheemse druif van Verduno. Als voorzitter van het beschermingsconsortium van Verduno Pelaverga draagt hij bij aan het voortbestaan van een van de meest unieke en kleinschalige appellaties van Piemonte.\u003c\/p\u003e\n\u003cp\u003eVandaag behoort Diego Morra tot de meest gerespecteerde producenten van Verduno, met wijnen die traditie, authenticiteit en terroirexpressie op voorbeeldige wijze verenigen.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eVerduno Pelaverga DOC\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eProducent:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e Diego Morra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eRegio: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003ePiemonte\/Verduno\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eVariëteit\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e: 100% Verduno Pelaverga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eJaargang\u003c\/b\u003e: 2025\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinificatie\u003c\/b\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAlcoholische en malolactische gisting en maceratie in roestvrijstalen tanks bij gecontroleerde temperatuur, maximaal 25°C, gedurende ongeveer een week. Rijping\u003cb\u003e:\u003c\/b\u003e 6 tot 8 maanden in roestvrijstalen tanks, daarna op fles.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eKleur: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eIntens Robijnrood.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGeur:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #242424; background: white;\" lang=\"NL\"\u003e In de boeiende neus komen intense bloemige en kruidige aroma's naar voren, waarbij vooral viooltjes opvallen; zij verheffen de nuances van rode kersen, bramen, vuursteen, balsamico-tonen en zwarte peper op fraaie wijze. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eSmaak: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eIn de mond is de wijn vervolgens behoorlijk sappig en zeer verfijnd, met pure smaken van rode bessen en pruimen, verrijkt door licht aardse en teerachtige accenten, en een peperachtige afdronk– kenmerkend voor de interpretatie van deze druif en wijn door Diego Morra. De afdronk is volkomen naadloos en lang, dankzij een uitgebalanceerde zuurgraad en een subtiele, onderliggende zilte toets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGerecht combinaties \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003ch3\u003eCharcuterie en aperitief\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSalame Piemonte\u003c\/li\u003e\n\u003cli\u003eCoppa\u003c\/li\u003e\n\u003cli\u003eProsciutto crudo\u003c\/li\u003e\n\u003cli\u003eMortadella\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDe kruidigheid van Pelaverga werkt hier prachtig.\u003c\/p\u003e\n\u003ch3\u003ePasta\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTajarin met boter en salie\u003c\/li\u003e\n\u003cli\u003eAgnolotti del plin\u003c\/li\u003e\n\u003cli\u003ePasta met paddenstoelen\u003c\/li\u003e\n\u003cli\u003eRavioli met ricotta en kruiden\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGevogelte\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eParelhoen\u003c\/li\u003e\n\u003cli\u003eKwartel\u003c\/li\u003e\n\u003cli\u003eGebraden kip met kruiden\u003c\/li\u003e\n\u003cli\u003eKalkoen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVarkensvlees\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarkenshaasje\u003c\/li\u003e\n\u003cli\u003eGebraden varkenshek\u003c\/li\u003e\n\u003cli\u003eSpeenvarken\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVegetarisch\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRisotto met paddenstoelen\u003c\/li\u003e\n\u003cli\u003eGegrilde aubergine\u003c\/li\u003e\n\u003cli\u003eGerechten met truffel\u003c\/li\u003e\n\u003cli\u003eLinzenbereidingen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKazen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToma Piemontese\u003c\/li\u003e\n\u003cli\u003eJonge tot halfgerijpte harde kazen\u003c\/li\u003e\n\u003cli\u003eFontina\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eKortom zeer breed inzetbaar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServeertemperatuur:\u003c\/b\u003e  14C°-16C° graden\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHoudbaarheid:\u003c\/b\u003e tot 2035\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003c!--[endif]--\u003e\u003cb\u003eComments Ian D’Agata : 94\/100 (2024)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eDiego Morra has once again come up with another outstanding Verduno Pelaverga wine, that might just be the wine of the year in 2024. Nicely saturated red. Intensely floral and spicy on the captivating nose, with an especially strong presence of violet nicely lifting the nuances of red cherries, blackberries, flint, balsamic oils and black pepper. Then rather juicy and very suave in the mouth, with pure flavours of red berries and plum complicated by slightly earthy and tarry notes that are fairly typical of Diego Morra’s interpretation of this grape and wine. Finishes absolutely seamless and long thanks to nicely balancing acidity and a touch of underlying salinity. Planted in 1995, 2008 and 2018 with northwest to southeast exposures, between 220-260 meters above sea level, the winery can count on a variety of soils so when picking the grapes and then blending the various lots, it all boils down to a quest for balance, by identifying the right mix of grapes born from more or less vigourous plots, plots that tend to give more or less spicy and more or less freshness. My experience is that at Diego Morra the talent level is such that they rarely, if ever get the blend wrong. About 15,000 bottles\/year of Verduno Pelaverga are produced, all stainless steel fermented and aged. Drinking window: 2025-2034.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eDit is een top wijndomein in Piemonte. De wijnen halen over de ganse lijn een heel hoog niveau! Niet te missen!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2025","offer_id":55079702921549,"sku":null,"price":17.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/VerdunoPelavergaDOC_5a4470e4-4268-4d31-8308-86f34fb1f06c.png?v=1792163202"},{"product_id":"langhe-nebbiolo","title":"Langhe Nebbiolo","description":"\u003cp\u003e\u003cstrong\u003eDiego Morra: traditie en precisie uit Verduno\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoewel de familie Morra al generaties lang druiven verbouwt in Verduno, begon het eigen wijnverhaal van Diego Morra pas in 2006. Zijn grootvader Domenico en vader Antonio verkochten jarenlang druiven aan andere producenten, maar Diego besloot de stap te zetten naar het zelf vinifiëren en bottelen van de familieoogst.\u003c\/p\u003e\n\u003cp\u003eMet ongeveer 30 hectare wijngaarden in de noordelijke Langhe beschikt het domein over een indrukwekkend patrimonium, waaronder 14 hectare Nebbiolo voor Barolo. De wijngaarden zijn verdeeld over verschillende cru's, die afzonderlijk worden gevinifieerd om het specifieke karakter van elk perceel maximaal tot uiting te brengen.\u003c\/p\u003e\n\u003cp\u003eHet paradepaardje van het domein is ongetwijfeld Monvigliero, de meest prestigieuze cru van Verduno. Deze historisch hoog aangeschreven wijngaard staat bekend om Barolo's met finesse, elegantie en een opmerkelijke aromatische complexiteit. De familie Morra behoort tot de grootste eigenaars binnen deze cru, wat het domein een unieke positie geeft binnen Verduno.\u003c\/p\u003e\n\u003cp\u003eIn de kelder kiest Diego Morra voor een aanpak die precisie combineert met respect voor traditie. De fermentatie gebeurt temperatuurgecontroleerd om de puurheid van het fruit te bewaren, waarna de Barolo's ongeveer 24 maanden rijpen in grote Slowaakse eikenhouten vaten. Het resultaat zijn wijnen die het terroir centraal stellen en zich kenmerken door verfijning, evenwicht en bewaarpotentieel.\u003c\/p\u003e\n\u003cp\u003eNaast Nebbiolo zet Diego Morra zich actief in voor het behoud van Pelaverga, de karaktervolle inheemse druif van Verduno. Als voorzitter van het beschermingsconsortium van Verduno Pelaverga draagt hij bij aan het voortbestaan van een van de meest unieke en kleinschalige appellaties van Piemonte.\u003c\/p\u003e\n\u003cp\u003eVandaag behoort Diego Morra tot de meest gerespecteerde producenten van Verduno, met wijnen die traditie, authenticiteit en terroirexpressie op voorbeeldige wijze verenigen.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eLanghe Nebbiolo\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eProducent:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e Diego Morra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eRegio: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003ePiemonte\/Verduno\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eVariëteit\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e: 100% Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eJaargang\u003c\/b\u003e: 2024\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eVinificatie\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAlcoholische en malolactische gisting en maceratie in roestvrijstalen tanks bij gecontroleerde temperatuur, maximaal 26°C, gedurende ongeveer een week. Rijping\u003cb\u003e:\u003c\/b\u003e Gedeeltelijk in roestvrijstalen tanks, gedeeltelijk in eikenhout: tonneaux (5 hl) en grote vaten (25 hl). Daarna in roestvrijstaal en vervolgens op fles.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eKleur: \u003c\/span\u003e\u003c\/b\u003eEen heldere, typisch bleke robijnrode kleur die in de randen overloopt naar een lichte granaatrode of oranjeachtige tint\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGeur:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #242424; background: white;\" lang=\"NL\"\u003e \u003c\/span\u003eStuivende aroma's van rijp rood fruit, wilde aardbeien en frambozenconfituur. Dit wordt elegant verweven met florale tonen van gedroogde rozen en viooltjes.\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eSmaak: \u003c\/span\u003e\u003c\/b\u003eEen compacte, droge en uiterst precieze smaak met een levendige, verfrissende zuurgraad.De typisch krachtige Nebbiolo-tannines zijn hier door de houtrijping mooi afgerond, wat zorgt voor een fijne, korrelige structuur die grip geeft zonder stroef te zijn. Volmondig en harmonieus met pure fruitexpressie en een licht minerale, langdurige finale\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eServeer temperatuur: \u003c\/strong\u003e16C°-18C° graden\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eHoudbaar tot\u003c\/strong\u003e : 2032\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGerecht combinaties \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ZLzG0d ncoeY E8xBUb\" role=\"heading\" aria-level=\"3\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-wiz-attrbind=\"aria-level=H7tTHe_14\/fLk2Md\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cstrong\u003eAntipasti (Voorgerechten)\u003c\/strong\u003e\u003c!--TgQPHd|||[[2,[null,null,null,null,null,null,null,null,null,null,null,null,[351768,null,0]],[],null,1]]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICRAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICRAB\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eTagliere di Salumi e Formaggi:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Een rijke plank met gerijpte Italiaanse vleeswaren zoals \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eProsciutto di Parma, Bresaola en Salame di Felino\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. Combineer dit met harde, gerijpte kazen zoals \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003ePecorino Romano of Parmigiano Reggiano (24+ maanden)\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. Het vet en zout in deze hapjes breken de tannines van de wijn perfect af.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICRAE\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eCarne Cruda all'Albese met Truffel:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Klassieke Piemontese rundertartaar, flinterdun gesneden of grof gehakt, aangemaakt met goede olijfolie, citroen en (indien in het seizoen) geschaafde \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003ewitte truffel\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003cbr\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"ZLzG0d ncoeY E8xBUb\" role=\"heading\" aria-level=\"3\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-wiz-attrbind=\"aria-level=H7tTHe_1y\/fLk2Md\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cstrong\u003ePasta \/ Primi Piatti\u003c\/strong\u003e\u003c!--TgQPHd|||[[2,[null,null,null,null,null,null,null,null,null,null,null,null,[351768,null,0]],[],null,1]]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAB\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eTajarin al Ragù di Salsiccia:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Typisch Piemontese, rijke eierpasta geserveerd met een langzaam gegaarde saus van \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003evenkelworst (salsiccia)\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. Het eiwit in de verse pasta en het hartige vlees zijn een droomcombinatie met Nebbiolo.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAE\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eAgnolotti del Plin:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Kleine, met drie soorten vlees (rund, varken, konijn) gevulde pasta, traditioneel geserveerd \u003cem class=\"zhvwWe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eal sugo d'arrosto\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e (in de ingekookte jus van het braadvlees) of simpelweg met gesmolten boter en salie.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAH\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eRisotto ai Funghi Porcini:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Een romige risotto met \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003epaddenstoelen (eekhoortjesbrood)\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. Het aardse karakter van de paddenstoelen sluit naadloos aan bij de subtiele hout- en herfsttonen in de geur van de Langhe Nebbiolo.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"ZLzG0d ncoeY E8xBUb\" role=\"heading\" aria-level=\"3\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-wiz-attrbind=\"aria-level=H7tTHe_2s\/fLk2Md\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cstrong\u003eSecondo Piatti (Hoofdgerechten)\u003c\/strong\u003e\u003c!--TgQPHd|||[[2,[null,null,null,null,null,null,null,null,null,null,null,null,[351768,null,0]],[],null,1]]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDRAA\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDRAB\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eBrasato al Nebbiolo:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Hét ultieme streekgerecht. Rundvlees (vaak sukade of runderwang) dat urenlang zachtjes is gestoofd in Nebbiolo-wijn met wortel, selderij en kruiden. De wijn in het glas en de wijn in de saus versterken elkaar magistraal.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDRAE\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eCostolette d'Agnello allo Scottadito:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Gegrilde \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003elamskoteletjes\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e met knoflook en rozemarijn. Het sappige, karaktervolle lamsvlees kan perfect opboksen tegen de structuur van de wijn.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDRAH\" data-sae=\"\" data-complete=\"true\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eTagliata di Manzo:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Perfect rosé gebakken entrecote of ossenhaas, in plakken gesneden en geserveerd op een bedje van rucola met balsamicoazijn en grove vlokken Parmezaanse kaas.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eDit is een \"kleine Barolo\". Maar vergis u niet, vele Barolo producenten dromen om dit niveau van Barolo te halen.  \u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: NL-BE; mso-fareast-language: NL-BE; mso-bidi-language: AR-SA;\"\u003eAl in deze Langhe Nebbiolo toont Diego Morra zijn vakmanschap. Het is een veelbelovende voorbode van de kwaliteit en complexiteit die zijn Barolo's kenmerken.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eDit is een top wijndomein in Piemonte. De wijnen halen over de ganse lijn een heel hoog niveau! Niet te missen!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eUitstekende prijs\/kwaliteits verhouding. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2024","offer_id":55083241636173,"sku":null,"price":17.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/LangheNebbiolo_68cda8bd-defc-4b66-a25d-00b3e015d2f2.png?v=1792163471"},{"product_id":"barbera-dalba-superiore-doc-le-schiene","title":"Barbera D'Alba Superiore DOC Le Schiene","description":"\u003cp\u003e\u003cstrong\u003eDiego Morra: traditie en precisie uit Verduno\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoewel de familie Morra al generaties lang druiven verbouwt in Verduno, begon het eigen wijnverhaal van Diego Morra pas in 2006. Zijn grootvader Domenico en vader Antonio verkochten jarenlang druiven aan andere producenten, maar Diego besloot de stap te zetten naar het zelf vinifiëren en bottelen van de familieoogst.\u003c\/p\u003e\n\u003cp\u003eMet ongeveer 30 hectare wijngaarden in de noordelijke Langhe beschikt het domein over een indrukwekkend patrimonium, waaronder 14 hectare Nebbiolo voor Barolo. De wijngaarden zijn verdeeld over verschillende cru's, die afzonderlijk worden gevinifieerd om het specifieke karakter van elk perceel maximaal tot uiting te brengen.\u003c\/p\u003e\n\u003cp\u003eHet paradepaardje van het domein is ongetwijfeld Monvigliero, de meest prestigieuze cru van Verduno. Deze historisch hoog aangeschreven wijngaard staat bekend om Barolo's met finesse, elegantie en een opmerkelijke aromatische complexiteit. De familie Morra behoort tot de grootste eigenaars binnen deze cru, wat het domein een unieke positie geeft binnen Verduno.\u003c\/p\u003e\n\u003cp\u003eIn de kelder kiest Diego Morra voor een aanpak die precisie combineert met respect voor traditie. De fermentatie gebeurt temperatuurgecontroleerd om de puurheid van het fruit te bewaren, waarna de Barolo's ongeveer 24 maanden rijpen in grote Slowaakse eikenhouten vaten. Het resultaat zijn wijnen die het terroir centraal stellen en zich kenmerken door verfijning, evenwicht en bewaarpotentieel.\u003c\/p\u003e\n\u003cp\u003eNaast Nebbiolo zet Diego Morra zich actief in voor het behoud van Pelaverga, de karaktervolle inheemse druif van Verduno. Als voorzitter van het beschermingsconsortium van Verduno Pelaverga draagt hij bij aan het voortbestaan van een van de meest unieke en kleinschalige appellaties van Piemonte.\u003c\/p\u003e\n\u003cp\u003eVandaag behoort Diego Morra tot de meest gerespecteerde producenten van Verduno, met wijnen die traditie, authenticiteit en terroirexpressie op voorbeeldige wijze verenigen.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eBarbera D'Alba Superiore DOC Le Schiene\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eProducent:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e Diego Morra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eRegio: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003ePiemonte\/Roddi\/Langhe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eVariëteit\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e: 100% Barbera D'Alba\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eJaargang\u003c\/b\u003e: 2022\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eHoudbaar tot\u003c\/strong\u003e : 2032\u003c\/p\u003e\n\u003cp\u003e      \u003cb\u003eVinificatie:\u003c\/b\u003e Alcoholische en malolactische gisting met maceratie in roestvrijstalen tanks bij gecontroleerde temperatuur, maximaal 30°C, gedurende ongeveer twee weken. Rijping\u003cb\u003e:\u003c\/b\u003e In eikenhout: deels in tonneaux (5 hl), deels in grote vaten (25 hl). Daarna in roestvrijstaal en vervolgens op fles\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eKleur:  \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eEen diep intens robijnrode kleur met heldere paarse (violette) reflecties in de rand. \u003c\/span\u003e\u003cspan style=\"font-family: Aptos, sans-serif; font-size: 11pt;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGeur:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #242424; background: white;\" lang=\"NL\"\u003e Rijke en gulle aroma's van rijpe kersen, donkere pruimen en een jam van kleine rode bosvruchten. Subtiele tonen van gedroogde tomaten, mediterrane kruiden en een fijne bloemige toets. De subtiele rijping op eikenhouten vaten brengt daarnaast lichte specerijen met zich mee. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eSmaak: \u003c\/span\u003e\u003c\/b\u003eEen stevige, volle body waarin het royale, sappige fruit prachtig samensmelt met een krachtige, levendige zuurgraad die zo typerend is voor de Barbera-druif. Heel sappig met een uitstekende drinkbaarheid  en fluweelzachte, soepele tannines. Lang aanhoudend, warm en harmonieus met een verfrissend kruidige finale. \u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eServeer temperatuur:\u003c\/strong\u003e16-18C° graden\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGerecht combinaties \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ZLzG0d ncoeY E8xBUb\" role=\"heading\" aria-level=\"3\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-wiz-attrbind=\"aria-level=H7tTHe_14\/fLk2Md\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cstrong\u003eAntipasti (Voorgerechten)\u003c\/strong\u003e\u003c!--TgQPHd|||[[2,[null,null,null,null,null,null,null,null,null,null,null,null,[351768,null,0]],[],null,1]]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICRAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICRAB\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eTagliere di Salumi e Formaggi:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Een rijke plank met gerijpte Italiaanse vleeswaren zoals \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eProsciutto di Parma, Bresaola en Salame di Felino\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. Combineer dit met harde, gerijpte kazen zoals \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003ePecorino Romano of Parmigiano Reggiano (24+ maanden)\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. Het vet en zout in deze hapjes breken de tannines van de wijn perfect af.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICRAE\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eCarne Cruda all'Albese met Truffel:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Klassieke Piemontese rundertartaar, flinterdun gesneden of grof gehakt, aangemaakt met goede olijfolie, citroen en (indien in het seizoen) geschaafde \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003ewitte truffel\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003cbr\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"ZLzG0d ncoeY E8xBUb\" role=\"heading\" aria-level=\"3\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-wiz-attrbind=\"aria-level=H7tTHe_1y\/fLk2Md\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cstrong\u003ePasta \/ Primi Piatti\u003c\/strong\u003e\u003c!--TgQPHd|||[[2,[null,null,null,null,null,null,null,null,null,null,null,null,[351768,null,0]],[],null,1]]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAB\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eTajarin al Ragù di Salsiccia:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Typisch Piemontese, rijke eierpasta geserveerd met een langzaam gegaarde saus van \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003evenkelworst (salsiccia)\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. Het eiwit in de verse pasta en het hartige vlees zijn een droomcombinatie met Nebbiolo.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAE\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eAgnolotti del Plin:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Kleine, met drie soorten vlees (rund, varken, konijn) gevulde pasta, traditioneel geserveerd \u003cem class=\"zhvwWe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eal sugo d'arrosto\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e (in de ingekookte jus van het braadvlees) of simpelweg met gesmolten boter en salie.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAH\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eRisotto ai Funghi Porcini:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Een romige risotto met \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003epaddenstoelen (eekhoortjesbrood)\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. Het aardse karakter van de paddenstoelen sluit naadloos aan bij de subtiele hout- en herfsttonen in de geur van de Langhe Nebbiolo.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"ZLzG0d ncoeY E8xBUb\" role=\"heading\" aria-level=\"3\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-wiz-attrbind=\"aria-level=H7tTHe_2s\/fLk2Md\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cstrong\u003eSecondo Piatti (Hoofdgerechten)\u003c\/strong\u003e\u003c!--TgQPHd|||[[2,[null,null,null,null,null,null,null,null,null,null,null,null,[351768,null,0]],[],null,1]]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDRAA\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDRAB\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eBrasato al Nebbiolo:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Hét ultieme streekgerecht. Rundvlees (vaak sukade of runderwang) dat urenlang zachtjes is gestoofd in Nebbiolo-wijn met wortel, selderij en kruiden. De wijn in het glas en de wijn in de saus versterken elkaar magistraal.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDRAE\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eCostolette d'Agnello allo Scottadito:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Gegrilde \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003elamskoteletjes\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e met knoflook en rozemarijn. Het sappige, karaktervolle lamsvlees kan perfect opboksen tegen de structuur van de wijn.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDRAH\" data-sae=\"\" data-complete=\"true\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eTagliata di Manzo:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Perfect rosé gebakken entrecote of ossenhaas, in plakken gesneden en geserveerd op een bedje van rucola met balsamicoazijn en grove vlokken Parmezaanse kaas.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003eEen Barbera uit het boekje, met veel fraicheur en zachte tannines. Klasse!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eDit is een top wijndomein in Piemonte. De wijnen halen over de ganse lijn een heel hoog niveau! Niet te missen!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eUitstekende prijs\/kwaliteits verhouding. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2024","offer_id":55086813774157,"sku":null,"price":20.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/BarberaD_AlbaSuperioreDOCSchiene.png?v=1792163514"},{"product_id":"barolo-monvigliero","title":"Barolo Monvigliero","description":"\u003cp\u003e\u003cstrong\u003eDiego Morra: traditie en precisie uit Verduno\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoewel de familie Morra al generaties lang druiven verbouwt in Verduno, begon het eigen wijnverhaal van Diego Morra pas in 2006. Zijn grootvader Domenico en vader Antonio verkochten jarenlang druiven aan andere producenten, maar Diego besloot de stap te zetten naar het zelf vinifiëren en bottelen van de familieoogst.\u003c\/p\u003e\n\u003cp\u003eMet ongeveer 30 hectare wijngaarden in de noordelijke Langhe beschikt het domein over een indrukwekkend patrimonium, waaronder 14 hectare Nebbiolo voor Barolo. De wijngaarden zijn verdeeld over verschillende cru's, die afzonderlijk worden gevinifieerd om het specifieke karakter van elk perceel maximaal tot uiting te brengen.\u003c\/p\u003e\n\u003cp\u003eHet paradepaardje van het domein is ongetwijfeld Monvigliero, de meest prestigieuze cru van Verduno. Deze historisch hoog aangeschreven wijngaard staat bekend om Barolo's met finesse, elegantie en een opmerkelijke aromatische complexiteit. De familie Morra behoort tot de grootste eigenaars binnen deze cru, wat het domein een unieke positie geeft binnen Verduno.\u003c\/p\u003e\n\u003cp\u003eIn de kelder kiest Diego Morra voor een aanpak die precisie combineert met respect voor traditie. De fermentatie gebeurt temperatuurgecontroleerd om de puurheid van het fruit te bewaren, waarna de Barolo's ongeveer 24 maanden rijpen in grote Slowaakse eikenhouten vaten. Het resultaat zijn wijnen die het terroir centraal stellen en zich kenmerken door verfijning, evenwicht en bewaarpotentieel.\u003c\/p\u003e\n\u003cp\u003eNaast Nebbiolo zet Diego Morra zich actief in voor het behoud van Pelaverga, de karaktervolle inheemse druif van Verduno. Als voorzitter van het beschermingsconsortium van Verduno Pelaverga draagt hij bij aan het voortbestaan van een van de meest unieke en kleinschalige appellaties van Piemonte.\u003c\/p\u003e\n\u003cp\u003eVandaag behoort Diego Morra tot de meest gerespecteerde producenten van Verduno, met wijnen die traditie, authenticiteit en terroirexpressie op voorbeeldige wijze verenigen.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eBarolo Monvigliero\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eProducent:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e Diego Morra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eRegio: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003ePiemonte\/Verduno\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eVariëteit\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e: 100% Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eJaargang\u003c\/b\u003e: 2020\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eVinificatie\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAlcoholische en malolactische gisting en maceratie in roestvrijstalen tanks bij gecontroleerde temperatuur, maximaal 28°C, gedurende ongeveer 4 à 5 weken.Rijping: In grote eikenhouten vaten (25 hl) gedurende 18 tot 24 maanden.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eKleur: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: NL-BE; mso-fareast-language: NL-BE; mso-bidi-language: AR-SA;\"\u003eHelder robijnrood\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGeur:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #242424; background: white;\" lang=\"NL\"\u003e  \u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: NL-BE; mso-fareast-language: NL-BE; mso-bidi-language: AR-SA;\"\u003eMooi geparfumeerde aroma's van rode kersen, donkere pruimen, mineraliteit en viooltjes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eSmaak:  \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: NL-BE;\"\u003eDieper, rijker en minder onmiddellijk zoet en verleidelijk dan de San Lorenzo, maar waarschijnlijk met meer bewaarpotentieel en grotere complexiteit. De afdronk is lang en wordt ondersteund door een kruidige nuance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eServeer temperatuur: \u003c\/strong\u003e16C°-18C° graden\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eHoudbaar tot\u003c\/strong\u003e : 2040\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGerecht combinaties \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVlees- en wildgerechten\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eBrasato al Barolo:\u003c\/b\u003e Klassiek rundvlees dat langzaam gestoofd is in rode wijn.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eHertenbiefstuk of reerug:\u003c\/b\u003e Mals wild waarbij het kruidige en peperige karakter van Monvigliero prachtig aansluit.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWildzwijnstoofpot:\u003c\/b\u003e Een rijke stoofpot die de tannines en zuren van de Nebbiolo mooi verzacht. [\u003ca href=\"https:\/\/brunolo.nl\/blogs\/kennisbank\/barolo-wijn-spijs-combinaties?srsltid=AU7gw4V8jltEanlPYg7PX-U7OrmFMeZChoK7utJpSaIGt9AHf9pen4YA\"\u003e1\u003c\/a\u003e, \u003ca href=\"https:\/\/www.instagram.com\/p\/Dbi9QtoiI6E\/\"\u003e2\u003c\/a\u003e]\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTruffel en paddenstoelen\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eRisotto of pasta met witte truffel:\u003c\/b\u003e Een ultieme combinatie uit de Piemonte-regio.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003ePorcini-risotto (eekhoorntjesbrood):\u003c\/b\u003e De aardse tonen van paddenstoelen passen perfect bij de bosaroma's van de wijn. [\u003ca href=\"https:\/\/www.artisanwines.nl\/p\/barolo-wijn-der-koningen-koning-der-wijnen\"\u003e1\u003c\/a\u003e, \u003ca href=\"https:\/\/brunolo.nl\/blogs\/kennisbank\/barolo-wijn-spijs-combinaties?srsltid=AU7gw4V8jltEanlPYg7PX-U7OrmFMeZChoK7utJpSaIGt9AHf9pen4YA\"\u003e2\u003c\/a\u003e]\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eKaas\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGerijpte kazen:\u003c\/b\u003e Denk aan een oude Parmigiano Reggiano of een stevige Castelmagno uit de regio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003eDit is één van de topwijnen van dit domein voor een heel aantrekkelijke prijs. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eScore Ian D'Agata: 97\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBright red. Nicely perfumed aromas of red cherry, dark plum, minerals and violet. Deeper, richer and less immediately sweet and sultry than the San Lorenzo but with probably greater staying power and more complexity. \u003c\/span\u003eFinishes long with a spicy nuance.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eDit is een top wijndomein in Piemonte. De wijnen halen over de ganse lijn een heel hoog niveau! Niet te missen!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eUitstekende prijs\/kwaliteits verhouding. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":55099987460429,"sku":null,"price":57.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/BaroloMonvigliero.png?v=1792247514"},{"product_id":"barolo-san-lorenzo-di-verduno","title":"Barolo San Lorenzo Di Verduno","description":"\u003cp\u003e\u003cstrong\u003eDiego Morra: traditie en precisie uit Verduno\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoewel de familie Morra al generaties lang druiven verbouwt in Verduno, begon het eigen wijnverhaal van Diego Morra pas in 2006. Zijn grootvader Domenico en vader Antonio verkochten jarenlang druiven aan andere producenten, maar Diego besloot de stap te zetten naar het zelf vinifiëren en bottelen van de familieoogst.\u003c\/p\u003e\n\u003cp\u003eMet ongeveer 30 hectare wijngaarden in de noordelijke Langhe beschikt het domein over een indrukwekkend patrimonium, waaronder 14 hectare Nebbiolo voor Barolo. De wijngaarden zijn verdeeld over verschillende cru's, die afzonderlijk worden gevinifieerd om het specifieke karakter van elk perceel maximaal tot uiting te brengen.\u003c\/p\u003e\n\u003cp\u003eHet paradepaardje van het domein is ongetwijfeld Monvigliero, de meest prestigieuze cru van Verduno. Deze historisch hoog aangeschreven wijngaard staat bekend om Barolo's met finesse, elegantie en een opmerkelijke aromatische complexiteit. De familie Morra behoort tot de grootste eigenaars binnen deze cru, wat het domein een unieke positie geeft binnen Verduno.\u003c\/p\u003e\n\u003cp\u003eIn de kelder kiest Diego Morra voor een aanpak die precisie combineert met respect voor traditie. De fermentatie gebeurt temperatuurgecontroleerd om de puurheid van het fruit te bewaren, waarna de Barolo's ongeveer 24 maanden rijpen in grote Slowaakse eikenhouten vaten. Het resultaat zijn wijnen die het terroir centraal stellen en zich kenmerken door verfijning, evenwicht en bewaarpotentieel.\u003c\/p\u003e\n\u003cp\u003eNaast Nebbiolo zet Diego Morra zich actief in voor het behoud van Pelaverga, de karaktervolle inheemse druif van Verduno. Als voorzitter van het beschermingsconsortium van Verduno Pelaverga draagt hij bij aan het voortbestaan van een van de meest unieke en kleinschalige appellaties van Piemonte.\u003c\/p\u003e\n\u003cp\u003eVandaag behoort Diego Morra tot de meest gerespecteerde producenten van Verduno, met wijnen die traditie, authenticiteit en terroirexpressie op voorbeeldige wijze verenigen.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eBarolo San Lorenzo di Verduno\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eProducent:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e Diego Morra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eRegio: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003ePiemonte\/Verduno\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eVariëteit\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e: 100% Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eJaargang\u003c\/b\u003e: 2020\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eVinificatie\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAlcoholische en malolactische gisting en maceratie in roestvrijstalen tanks bij gecontroleerde temperatuur, maximaal 28°C, gedurende ongeveer 4 à 5 weken.Rijping: In grote eikenhouten vaten (25 hl) gedurende 18 tot 24 maanden.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eKleur: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: NL-BE; mso-fareast-language: NL-BE; mso-bidi-language: AR-SA;\"\u003eHelder robijnrood\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGeur:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #242424; background: white;\" lang=\"NL\"\u003e  \u003c\/span\u003eExpressieve en zuivere aroma's van rood fruit, zoethout en kamfer, aangevuld met subtiele toetsen van nootmuskaat en viooltjes.\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eSmaak:  \u003c\/span\u003e\u003c\/b\u003eIn de mond zijdezacht, gevuld en royaal, met een harmonieuze fraîcheur die het geconcentreerde rode fruit en de minerale nuances mooi ondersteunt. De afdronk wordt gekenmerkt door jeugdige, stevige maar rijpe tannines en een heerlijke glycerische rondheid die voor een verfijnde zoete indruk zorgt. Simpelweg schitterend.\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eServeer temperatuur: \u003c\/strong\u003e16C°-18C° graden\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eHoudbaar tot\u003c\/strong\u003e : 2038\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGerecht combinaties \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVlees- en wildgerechten\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eBrasato al Barolo:\u003c\/b\u003e Klassiek rundvlees dat langzaam gestoofd is in rode wijn.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eHertenbiefstuk of reerug:\u003c\/b\u003e Mals wild waarbij het kruidige en peperige karakter van Monvigliero prachtig aansluit.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWildzwijnstoofpot:\u003c\/b\u003e Een rijke stoofpot die de tannines en zuren van de Nebbiolo mooi verzacht. [\u003ca href=\"https:\/\/brunolo.nl\/blogs\/kennisbank\/barolo-wijn-spijs-combinaties?srsltid=AU7gw4V8jltEanlPYg7PX-U7OrmFMeZChoK7utJpSaIGt9AHf9pen4YA\"\u003e1\u003c\/a\u003e, \u003ca href=\"https:\/\/www.instagram.com\/p\/Dbi9QtoiI6E\/\"\u003e2\u003c\/a\u003e]\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003eAllerlei gevogelte, wild en gegrild rood vlees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTruffel en paddenstoelen\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eRisotto of pasta met witte truffel:\u003c\/b\u003e Een ultieme combinatie uit de Piemonte-regio.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003ePorcini-risotto (eekhoorntjesbrood):\u003c\/b\u003e De aardse tonen van paddenstoelen passen perfect bij de bosaroma's van de wijn. [\u003ca href=\"https:\/\/www.artisanwines.nl\/p\/barolo-wijn-der-koningen-koning-der-wijnen\"\u003e1\u003c\/a\u003e, \u003ca href=\"https:\/\/brunolo.nl\/blogs\/kennisbank\/barolo-wijn-spijs-combinaties?srsltid=AU7gw4V8jltEanlPYg7PX-U7OrmFMeZChoK7utJpSaIGt9AHf9pen4YA\"\u003e2\u003c\/a\u003e]\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eKaas\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGerijpte kazen:\u003c\/b\u003e Denk aan een oude Parmigiano Reggiano of een stevige Castelmagno uit de regio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003eDit is één van de topwijnen van dit domein voor een heel aantrekkelijke prijs. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eScore Ian D'Agata: 96\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eNow this is beautiful. Deep red. Expressive, pure aromas of red fruits, licorice and camphor, plus hints of nutmeg and violet. Then silky-sweet, broad and mouthfilling, with harmonious acidity nicely lifting the concentrated red fruit and mineral flavours. Finishes with youthfully chewy, ripe, broad tannins and lovely glyceral sweetness. \u003c\/span\u003eJust lovely\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eDit is een top wijndomein in Piemonte. De wijnen halen over de ganse lijn een heel hoog niveau! Niet te missen!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eUitstekende prijs\/kwaliteits verhouding. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":55100681421133,"sku":null,"price":42.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/BaroloSanLorenzoDiVerduno.png?v=1792249685"},{"product_id":"barolo-commune-di-verduno","title":"Barolo Commune Di Verduno","description":"\u003cp\u003e\u003cstrong\u003eDiego Morra: traditie en precisie uit Verduno\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoewel de familie Morra al generaties lang druiven verbouwt in Verduno, begon het eigen wijnverhaal van Diego Morra pas in 2006. Zijn grootvader Domenico en vader Antonio verkochten jarenlang druiven aan andere producenten, maar Diego besloot de stap te zetten naar het zelf vinifiëren en bottelen van de familieoogst.\u003c\/p\u003e\n\u003cp\u003eMet ongeveer 30 hectare wijngaarden in de noordelijke Langhe beschikt het domein over een indrukwekkend patrimonium, waaronder 14 hectare Nebbiolo voor Barolo. De wijngaarden zijn verdeeld over verschillende cru's, die afzonderlijk worden gevinifieerd om het specifieke karakter van elk perceel maximaal tot uiting te brengen.\u003c\/p\u003e\n\u003cp\u003eHet paradepaardje van het domein is ongetwijfeld Monvigliero, de meest prestigieuze cru van Verduno. Deze historisch hoog aangeschreven wijngaard staat bekend om Barolo's met finesse, elegantie en een opmerkelijke aromatische complexiteit. De familie Morra behoort tot de grootste eigenaars binnen deze cru, wat het domein een unieke positie geeft binnen Verduno.\u003c\/p\u003e\n\u003cp\u003eIn de kelder kiest Diego Morra voor een aanpak die precisie combineert met respect voor traditie. De fermentatie gebeurt temperatuurgecontroleerd om de puurheid van het fruit te bewaren, waarna de Barolo's ongeveer 24 maanden rijpen in grote Slowaakse eikenhouten vaten. Het resultaat zijn wijnen die het terroir centraal stellen en zich kenmerken door verfijning, evenwicht en bewaarpotentieel.\u003c\/p\u003e\n\u003cp\u003eNaast Nebbiolo zet Diego Morra zich actief in voor het behoud van Pelaverga, de karaktervolle inheemse druif van Verduno. Als voorzitter van het beschermingsconsortium van Verduno Pelaverga draagt hij bij aan het voortbestaan van een van de meest unieke en kleinschalige appellaties van Piemonte.\u003c\/p\u003e\n\u003cp\u003eVandaag behoort Diego Morra tot de meest gerespecteerde producenten van Verduno, met wijnen die traditie, authenticiteit en terroirexpressie op voorbeeldige wijze verenigen.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eBarolo Commune di Verduno\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eProducent:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e Diego Morra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eRegio: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003ePiemonte\/Verduno\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003eVariëteit\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e: 100% Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eJaargang\u003c\/b\u003e: 2020\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eVinificatie\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAlcoholische en malolactische gisting en maceratie in roestvrijstalen tanks bij gecontroleerde temperatuur, maximaal 28°C, gedurende ongeveer 4 à 5 weken.Rijping: In grote eikenhouten vaten (25 hl) en Barriques (5hl) gedurende 18 tot 24 maanden.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eKleur: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: NL-BE; mso-fareast-language: NL-BE; mso-bidi-language: AR-SA;\"\u003eHelder robijnrood\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGeur\/\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eSmaak:  :  \u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eDeze Barolo wordt altijd gemaakt van druiven afkomstig uit dezelfde drie wijngaarden: Massara, Boscatto en Breri. Het is dan ook niet verwonderlijk dat de wijn doorgaans wordt gekenmerkt door aroma's van talkpoeder en aardse tonen (typisch voor Massara en delen van Breri), aangevuld met kruidige, herbale accenten afkomstig van Boscatto. In de jaargang 2020 worden deze klassieke kenmerken verrijkt door aangename nuances van zwarte peper en chocolade.\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eServeer temperatuur: \u003c\/strong\u003e16C°-18C° graden\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 15.0pt;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eHoudbaar tot\u003c\/strong\u003e : 2038\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGerecht combinaties \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo2; margin: 0cm 0cm 0cm 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eTraditionele Piemontese Pastagerechten\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\u003cspan class=\"inqyif\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e: \u003ci\u003e\u003cspan data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eTajarin\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgkiAJIBBJwBnwI\u0026quot;,\u0026quot;tajarin\u0026quot;,\u0026quot;Kleur, geur, smaak, gerecht combinaties voor de Barolo Commune di Verduno 2020 van Diego 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geur, smaak, gerecht combinaties voor de Barolo Commune di Verduno 2020 van Diego Morra.\u0026quot;,0,null,null,null,null,null,\u0026quot;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\u0026quot;,{\u0026quot;36\u0026quot;:\u0026quot;\u0026quot;,\u0026quot;43\u0026quot;:[[\u0026quot;https:\/\/encrypted-tbn2.gstatic.com\/licensed-image?q\\u003dtbn:ANd9GcRRzHbvdCR4EIPQWwBJjtAjDS0m1NvMlwSvyOefhIt6hIkHw54UJdrrSCkpq_3ag3NnXE-KGRHhldSs\u0026quot;,null,null,null,1]],\u0026quot;66\u0026quot;:0}],0,0,null,null,0,0,[],\u0026quot;\u0026quot;,0,0],\u0026quot;xpLTau7zB4qnkdUP-5b7mA0_0\u0026quot;]--\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e (eierpasta) of \u003ci\u003e\u003cspan data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eRavioli del Plin\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgkiAJIBBJwBnwI\u0026quot;,\u0026quot;ravioli del plin\u0026quot;,\u0026quot;Kleur, geur, smaak, gerecht combinaties voor de Barolo Commune di Verduno 2020 van Diego Morra.\u0026quot;,\u0026quot;EvcECrcEQUppVDR0TDZhaG9HMTlpam92WlJwRDVBTHpQSGZRTEVSVUFPNk1RaHJPMWQyYU1UdklTbzdRMU9EN0VKRmVGRndINDd5S0dlSVhTaDl6RUctUXFYVnBENExzQldiMVdhdm9PR1h5WkJSV0JhNGxyMmhWMUd5WWhuMC1jTGxZR3BWMmNKMjR6X3AxUEctdjdyOWpqcV9NY1V3Z0lwbDhWMXZza2oyYlMyS3pFNXFxWW5EUW95ZzVQYjVjNVUtYnRPemg5T0tSTmpyRlAyRWpvaTMxOHBocjd1LTFYYkd0aTBDNl9ZY0UwcG9xNWRseUtfWTVuOEM1WlNvR3V3MEtIVUxWWGN1MjJzcWR5bVFXOWRwOHBKVkRUaS1tcUV4SW5QclhWN3hlWmhfcVl2Q2pxM0oteFRrbzJCVlF5ZEpjTWtPd0FURnBNMnlKNkdWUi1vbzhndkFyY1gwendXV1RkblQ3SUxOQlZLSF9MaWdvanFiTElpZ0FKSXpaNm9qSU5hUEFyeGZjUlNXaE5DMmt6S0NRTUdhWlVLVUpHczNUc0ktMG5aWmlwdm1OaVlzZHB5ZjU2QlF6c2djVzlBT2tFWWMzQUo4cDIyQVNWXzhMZXVFTGFVQ3hhY0FUbjJyRjdjaTh3R2hsVkpaM2VKdDFkSUJhNHdabEhodjVwRmVaSEtBRFBvQjd5cXpSRmg5T09kek81WlltZGdZRTZvSDZGb2RyVzE3VFZnVG41TnJTal9lTkZkRTA4Ehd4cExUYXU3ekI0cW5rZFVQLTViN21BMBoiQURzcjlmUkQxWUxDRk53ZTR4UXBRdE14eGVNSHFvZi1qZw\u0026quot;,null,0,null,[\u0026quot;Ravioli Del Plin\u0026quot;,null,null,null,null,null,null,null,null,null,null,\u0026quot;FOOD_DISH\u0026quot;,8,null,null,null,null,null,null,null,null,null,\u0026quot;EgciAJIBApwB\u0026quot;,null,\u0026quot;Kleur, geur, smaak, gerecht combinaties voor de Barolo Commune di Verduno 2020 van Diego Morra.\u0026quot;,0,null,null,null,null,null,\u0026quot;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\u0026quot;,{\u0026quot;36\u0026quot;:\u0026quot;\u0026quot;,\u0026quot;43\u0026quot;:[[\u0026quot;https:\/\/encrypted-tbn1.gstatic.com\/licensed-image?q\\u003dtbn:ANd9GcS7CCazcW5yvcHS4Z2RYtm5EYtpZ1UblDUwm_uH8OiBvbtTWDFGvmZFo0DbTZQg1n_eqiQ9rGgyE3Kr\u0026quot;,null,null,null,1]],\u0026quot;66\u0026quot;:0}],0,0,null,null,0,0,[],\u0026quot;\u0026quot;,0,0],\u0026quot;xpLTau7zB4qnkdUP-5b7mA0_1\u0026quot;]--\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e met een rijke boter-salviesaus of een verfijnde ragù van kalfsvlees.\u003c!--TgQPHd|||[]--\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; margin: 0cm 0cm 0cm 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cspan data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eAardse Umami-gerechten\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"inqyif\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!--TgQPHd|||[]--\u003e: Risotto\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgkiAJIBBJwBnwI\u0026quot;,\u0026quot;risotto\u0026quot;,\u0026quot;Kleur, geur, smaak, gerecht combinaties voor de Barolo Commune di Verduno 2020 van Diego Morra.\u0026quot;,\u0026quot;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\u0026quot;,null,0,null,[\u0026quot;Risotto\u0026quot;,null,null,null,null,null,null,null,null,null,null,\u0026quot;FOOD_DISH\u0026quot;,8,null,null,null,null,null,null,null,null,null,\u0026quot;EgciAJIBApwB\u0026quot;,null,\u0026quot;Kleur, geur, smaak, gerecht combinaties voor de Barolo Commune di Verduno 2020 van Diego Morra.\u0026quot;,0,null,null,null,null,null,\u0026quot;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\u0026quot;,{\u0026quot;36\u0026quot;:\u0026quot;\u0026quot;,\u0026quot;43\u0026quot;:[[\u0026quot;https:\/\/encrypted-tbn2.gstatic.com\/licensed-image?q\\u003dtbn:ANd9GcTsdvAKcB3F1d_J0do9Kil2wmydsyduyCeyESVib0-QLUE-18NnYBxKigTH3LhF6Bj9K_p2ME2Y38W1\u0026quot;,null,null,null,1]],\u0026quot;66\u0026quot;:0}],0,0,null,null,0,0,[],\u0026quot;\u0026quot;,0,0],\u0026quot;xpLTau7zB4qnkdUP-5b7mA0_2\u0026quot;]--\u003e\u003c!--TgQPHd|||[]--\u003e met eekhoorntjesbrood (\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003erisotto ai funghi porcini\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgkiAJIBBJwBnwI\u0026quot;,\u0026quot;risotto ai funghi porcini\u0026quot;,\u0026quot;Kleur, geur, smaak, gerecht combinaties voor de Barolo Commune di Verduno 2020 van Diego Morra.\u0026quot;,\u0026quot;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\u0026quot;,null,0,null,[\u0026quot;Risotto Ai Funghi Porcini\u0026quot;,null,null,null,null,null,null,null,null,null,null,\u0026quot;FOOD_DISH\u0026quot;,8,null,null,null,null,null,null,null,null,null,\u0026quot;EgciAJIBApwB\u0026quot;,null,\u0026quot;Kleur, geur, smaak, gerecht combinaties voor de Barolo Commune di Verduno 2020 van Diego Morra.\u0026quot;,0,null,null,null,null,null,\u0026quot;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\u0026quot;,{\u0026quot;36\u0026quot;:\u0026quot;\u0026quot;,\u0026quot;43\u0026quot;:[[\u0026quot;https:\/\/encrypted-tbn2.gstatic.com\/licensed-image?q\\u003dtbn:ANd9GcRSpcv42gZX9rQpwqXQnntKUM16fQlHvHXHtPiTZZvWebw2SjjC4K_-nCLVclrm78Ea9sdmbRu6Tv1R\u0026quot;,null,null,null,1]],\u0026quot;66\u0026quot;:0}],0,0,null,null,0,0,[],\u0026quot;\u0026quot;,0,0],\u0026quot;xpLTau7zB4qnkdUP-5b7mA0_3\u0026quot;]--\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e) of gerechten afgewerkt met verse truffel. De bosaroma's in de wijn en het eten versterken elkaar perfect.\u003c!--TgQPHd|||[]--\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; margin: 0cm 0cm 0cm 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cspan data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eRood vlees \u0026amp; Gevogelte\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"inqyif\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!--TgQPHd|||[]--\u003e: Gebraden eendenborst, fazant, malse hertenbiefstuk of een gegrilde kalfskotelet. Ook gestoofd vlees zoals \u003c\/span\u003e\u003c\/span\u003e\u003cem data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eguancia\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e\u003cspan class=\"inqyif\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e (varkenswang) of \u003c\/span\u003e\u003c\/span\u003e\u003cem data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003ebrasato\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e\u003cspan class=\"inqyif\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e past uitstekend.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; margin: 0cm 0cm 0cm 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cspan data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eKaas\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"inqyif\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!--TgQPHd|||[]--\u003e: Oude, brokkelige kazen zoals een rijpe \u003c\/span\u003e\u003c\/span\u003e\u003cem data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eParmigiano Reggiano\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e\u003cspan class=\"inqyif\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e of de lokale \u003c\/span\u003e\u003c\/span\u003e\u003cem data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eCastelmagno\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e\u003cspan class=\"inqyif\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; margin: 0cm 0cm 0cm 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cspan data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eVerrassende combi\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"inqyif\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!--TgQPHd|||[]--\u003e: Vanwege de fijne zuren en zachte tannines kan deze Barolo — mits licht gekoeld — zelfs gecombineerd worden met stevigere, stevig aangezette \u003c\/span\u003e\u003c\/span\u003e\u003cstrong data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003evisgerechten\u003cspan data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"inqyif\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!--TgQPHd|||[]--\u003e (zoals gegrilde tonijn of kabeljauw met een bospaddenstoelensaus\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgkiAJIBBJwBnwI\u0026quot;,\u0026quot;bospaddenstoelensaus\u0026quot;,\u0026quot;Kleur, geur, smaak, gerecht combinaties voor de Barolo Commune di Verduno 2020 van Diego Morra.\u0026quot;,\u0026quot;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\u0026quot;,null,0,null,[\u0026quot;Bospaddenstoelensaus\u0026quot;,null,null,null,null,null,null,null,null,null,null,\u0026quot;FOOD_DISH\u0026quot;,8,null,null,null,null,null,null,null,null,null,\u0026quot;EgciAJIBApwB\u0026quot;,null,\u0026quot;Kleur, geur, smaak, gerecht combinaties voor de Barolo Commune di Verduno 2020 van Diego Morra.\u0026quot;,0,{\u0026quot;36\u0026quot;:\u0026quot;\u0026quot;,\u0026quot;66\u0026quot;:0}],0,0,null,null,0,0,[],\u0026quot;\u0026quot;,0,0],\u0026quot;xpLTau7zB4qnkdUP-5b7mA0_4\u0026quot;]--\u003e\u003c!--TgQPHd|||[]--\u003e)\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eScore Ian D'Agata: 94\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e\u003cspan\u003eThis Barolo is always made with the grapes from the same three vineyards: Massara, Boscatto and Breri, and therefore it cannot surprise that it is usually characterized by notes of talcum powder and earth (typical of Massara and parts of Breri) plus herbal notes of Boscatto. In 2020, I find these to be complicated by pleasant peppery and chocolaty nuances. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eDit is een top wijndomein in Piemonte. De wijnen halen over de ganse lijn een heel hoog niveau! Niet te missen!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eEen instap Barolo die een kwaliteitsniveau haalt waar veel andere producenten alleen maar van kunnen dromen. !\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan\u003eUitstekende prijs\/kwaliteits verhouding. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":55101154492749,"sku":null,"price":40.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/BaroloCommunediVerduno.png?v=1792251654"}],"url":"https:\/\/www.vinoceleste.be\/it\/collections\/rosse-vini\/rode-wijn.oembed?page=3","provider":"Vino Celeste","version":"1.0","type":"link"}