{"title":"Vini bianchi","description":"","products":[{"product_id":"terra-2022-igt-sillaro","title":"Terra!","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore: \u003c\/strong\u003eVilla Papiano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eEmilia Romagna - Modigliana\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% Albana\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnnata\u003c\/strong\u003e: 2022\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFermentazione spontanea in anfora, 6 mesi di macerazione sulle bucce in anfora.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore\/ bouquet\/ sapore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eAl naso si percepiscono sentori di albicocca, pesca e fieno. Al palato albicocca, erbe aromatiche, mela golden, frutta bianca a nocciolo con sentori finali di mandorla e fieno.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003ePunteggio e commento:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eRapporto qualità\/prezzo un vino molto bello, molto versatile e con un buon potenziale di invecchiamento. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapesante con crema di Parmigiano\u003c\/li\u003e\n\u003cli\u003eRisotto di cavolfiore con pangrattato di acciughe (pangrattato è una combinazione di pangrattato, acciughe e un po' di peperoncino). Cuoci tutto in olio d'oliva fino a ottenere una consistenza croccante.\u003c\/li\u003e\n\u003cli\u003eFormaggi morbidi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e 11\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eConservazione:\u003c\/strong\u003e + 10 anni\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcol : 12%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":46826302406989,"sku":"","price":20.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Villa-Papiano-terra.jpg?v=1684780706"},{"product_id":"celso-bianchello-del-metauro-superiore-doc","title":"Celso – Bianchello del Metauro Superiore DOC","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Guerrieri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eMarche\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% Bianchello\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2024\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLe uve vengono raccolte tardi. Segue una lunga macerazione (con le bucce), seguita dalla fermentazione alcolica a temperatura controllata in serbatoi di acciaio inossidabile. Dopo l'imbottigliamento, il vino matura ancora per 6 mesi in bottiglia. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore\/ bouquet\/ sapore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eIl vino ha un colore giallo paglierino. Al naso agrumi, fiori bianchi e erbe aromatiche. In bocca frutta tropicale e acidi morbidi. Vino strutturato. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003ePunteggio e commento:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eQuesto è un piccolo gioiello meno conosciuto del nord delle Marche, nella provincia di Pesaro-Urbino. È un contraltare più che degno del suo vicino molto più famoso, il Verdicchio, molto versatile. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eVarie pietanze con crostacei o pesce bianco. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSogliola in tre modi (puoi scegliere il condimento per la tua sogliola, ad esempio, pancetta, acciughe, pomodoro e basilico). Aggiungi delle patate arrosto condite con rosmarino. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScaloppine alla pizzaiola (scaloppine di vitello con pomodoro e origano). \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCasarecce con scampi, pomodoro e pistacchi\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEccellente rapporto qualità\/prezzo!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e 10-12\u003cspan\u003eC°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eScadenza:\u003c\/strong\u003e + 10 anni\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcol: 13%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46739554926925,"sku":"","price":12.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/CELSO-_-Bianchello-del-Metauro-Superiore.jpg?v=1684780557"},{"product_id":"guerriero-bianco-marche-bianco-igt","title":"Guerriero Bianco – Marche Bianco IGT","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Guerrieri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eMarche\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e50% Bianchello, 50% Verdicchio\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnnata\u003c\/strong\u003e: 2022\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFermentazione a temperatura controllata, poi affinamento in piccole botti per 6-8 mesi, e poi ancora 6 mesi in bottiglia. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore\/ bouquet\/ sapore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eIl vino ha un colore giallo dorato, al naso profumo di pesca e erbe aromatiche. Al palato acidità fresca e una leggera nota di vaniglia. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003ePunteggio e commento:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eQuesto è un vino molto elegante che puoi bere perfettamente con piatti raffinati.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSpigola in crosta di sale (qui puoi aggiungere tutte le verdure grigliate che vuoi). Se vuoi completare il piatto, aggiungi un condimento al balsamico. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePasta al tartufo.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFormaggi stagionati e maturi. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e14-16C°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eConservazione:\u003c\/strong\u003e + 10 anni\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":51968310378829,"sku":null,"price":15.73,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/GUERRIERO-BIANCO-_-Marche-Bianco-IGT.jpg?v=1684780586"},{"product_id":"guerriero-del-mare-marche-bianco-igt","title":"Guerriero Del Mare – Marche Bianco IGT","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Guerrieri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: Marche\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% Bianchello\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnnata\u003c\/strong\u003e: 2021\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSelezione rigorosa delle uve Vinificazione: 12 mesi di affinamento in botti di rovere francese \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore\/ bouquet\/ sapore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eColore giallo paglierino chiaro e intenso con al naso una fine e ampia intensità aromatica con sentori di agrumi maturi, litchi, pesca, ananas e fiori bianchi. Al palato il sorso prosegue sulla linea olfattiva e rimane profumato, fruttato con una persistenza unica \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003ePunteggio e commento:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eÈ il vero cavallo di battaglia della tenuta. Un vino prodotto solo negli anni migliori. Questo è un vino molto elegante che si può abbinare perfettamente a piatti raffinati \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRisotto con zucca e capesante\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFormaggi stagionati e maturi. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLinguine all’aragosta (Linguine con aragosta). \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCasarecce con scampi e salsa a base di pomodoro e pistacchi tritati. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e 10-12C°\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eConservazione:\u003c\/strong\u003e + 15 anni\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcol: 14%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46739561382221,"sku":"","price":25.62,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/GUERRIERO-DEL-MARE-_-Marche-Bianco-IGT.jpg?v=1684780632"},{"product_id":"biancanima","title":"Biancanima","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Guerrieri \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMarche – Valle del Metauro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e100% Bianchello\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: 2022\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"NL\"\u003eBreve macerazione in cui le bucce delle uve rimangono a contatto con il succo durante la prima fermentazione utilizzando vasche in cemento e terracotta italiana. Dopo la fermentazione, il vino viene affinato per circa 1 anno nelle stesse vasche.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eLa storia attorno a Bancanima: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eUn vino unico e molto prezioso creato per creare unità. Il nome Biancanima è stato scelto per onorare il nome originale del vitigno Bianchello: Biancame. Biancanima è l'anima \/ \"Anima\" (in italiano) di Biancame; nostro.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003evarietà di uva storica presente nel nord della nostra regione Marche. È nata da un progetto che ha durato 4 anni di sperimentazione; in cui l'idea era di riportare indietro la vecchia tradizione del nostro territorio: vino bianco a macerazione corta utilizzando i nostri tipici recipienti in terracotta e in cemento tradizionali. Questo vino rafforza le pratiche di sperimentazione e la microvinificazione che vengono effettuate nella fattoria Guerrieri.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGiallo oro\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"NL\"\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eProfumo\u003c\/strong\u003e: G\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"NL\"\u003eust\u003c\/span\u003e di note di balsamico, salvia, rosmarino, mentuccia e anice stellato. \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eMineralità armoniosa e ben bilanciata con accenti di frutta a nocciolo e una nota salina nel finale. \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eEccellente con crostacei, pesce bianco, pollame, verdure arrosto, piatti umami e formaggi cremosi o semi-duri.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e12\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eScadenza\u003c\/strong\u003e:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003etot \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAncora un grande vino di questa stimata cantina!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":48981091025229,"sku":null,"price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_8.png?v=1721635500"},{"product_id":"ribona-della-famiglia","title":"Ribona Della Famiglia","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Podere Sabbioni\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMarzo - \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003ecomune di Petriolo, vicino alla riserva naturale Abbadia di Fiastra.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e100% Maceratino\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT-IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eLa libera corsa viene decantata e inviata in 3 serbatoi speciali, di cui 2 in cemento e uno in legno, dove fermenta a bassa temperatura. Il vino riposa per un minimo di 12 mesi sui lieviti e poi viene assemblato in una cuvée, dando preferenza ai serbatoi che danno i migliori risultati.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"NL\"\u003eColore giallo pallido. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eOdore\/Sapore\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eIl naso invitante offre intensi aromi di frutta da frutteto, lime, menta, pietre frantumate, fiori bianchi e camomilla.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGusto: In bocca è fresco e vivace, con una concentrazione sottile, ma con notevole eleganza e complessità grazie ai suoi sapori di frutta bianca e minerali. Il finale è lungo e presenta una chiarezza insolita. Un vino magnifico con una precisione straordinaria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eRisotto con asparagi verdi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eTartare di manzo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eSalmone alla griglia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eTagliatelle con Astice. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eil 12-13\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eScadenza\u003c\/strong\u003e:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003etot \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003ePunteggi per questo vino specifico: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e94\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e\/100\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR-BE\"\u003e« Basta dire che Carletti ha sostenuto il Maceratino e il suo vino Ribona da allora, ed è ora indiscutibilmente il miglior produttore di questi vini nella regione. E quando si arriva al suo vino di punta, il Ribona della Famiglia, si sta parlando di uno dei cinquanta migliori vini bianchi d'Italia. »\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"FR-BE\"\u003eSpecifico per l'annata 2022 - Ian D’Agata :\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: FR-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"FR-BE\"\u003e« Ora questo è un colpo. Giallo paglierino vivido. Profumi, aromi estremamente profondi di frutta matura da orto, melone giallo, arancia rossa, menta e camomilla con una nota floreale brillante. Poi incredibilmente ricco e multilivello in bocca, con sapori concentrati ma penetranti di erbe verdi, orto. \u003c\/span\u003e\u003cspan lang=\"FR-BE\"\u003efrutta e lime. Questo vino multifaccettato ha un finale lungo con complessità e lunghezza in crescita.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: FR-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"FR-BE\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":48983080698189,"sku":null,"price":17.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_10.png?v=1721635500"},{"product_id":"bianco-infinito","title":"Bianco Infinito (Moscato Giallo IGT Veneto Organic)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Maeli\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eLa Cantina Maeli è stata fondata nel 2011 e dispone di un totale di ventiquattro ettari di vigneti. La cantina Maeli svetta sopra il paesaggio vulcanico del Monte Piriot, dove le viti godono di abbondante sole, un suolo vulcanico unico ricco di arenaria, gesso e argilla, mescolato con marna e limo nei vigneti. Il paesaggio naturale dei vigneti è straordinario, con la laguna di Venezia da un lato e le Dolomiti dall'altro, oltre a una vegetazione rigogliosa, rose selvatiche e rosa canina, alberi da frutto e ulivi! Nella coltivazione e nella piantumazione vengono rispettate le caratteristiche naturali e del terroir.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e100% Moscato Giallo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT-IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e2020\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eMacerazione a freddo sulle bucce, a seconda dell'origine delle uve, da poche ore a 3 giorni. Pressatura soffice. Fermentazione con lieviti autoctoni. 18 mesi di affinamento in serbatoi d'acciaio.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e\u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e Giallo paglierino. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eOdore:\u003c\/strong\u003e \u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eIl bouquet presenta note floreali di magnolia, fiori d'arancio, un naso fruttato di pesche, frutta gialla, agrumi e erbe aromatiche.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cspan style=\"mso-ansi-language: IT;\" lang=\"IT\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e: \u003c\/span\u003eMorbidità e ricchezza in bocca grazie a un'acidità ben bilanciata \u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003ee una conclusione gustosa che rende la finale al contempo complessa e piacevole. Elegante \u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003ee molto persistente, versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eBurrata di bufala con pomodorini e basilico,\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003einsalata di frutti di mare, aragosta, (insalata Caesar), risotti con verdure, pasta al pesto di basilico, zuppe di zucca, zuppe di gamberi, pasta con ragù bianco (carne di vitello, tacchino, pollo), pesce bianco fritto.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eop \u003cspan lang=\"IT\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e8 e 10 \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eC°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eScadenza\u003c\/strong\u003e:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFino a \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e2026\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003ePunteggi\/commenti per il dominio del vino Ian D’Agata: \u003c\/strong\u003e93\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR-BE\"\u003e« Nessuno in Italia è più talentuoso nel trarre il massimo dal Moscato Giallo [o per essere precisi, da un biotipo\/varietà specifica (non è ancora chiaro quale sia) chiamata Moscato Giallo Fleur d’Oranger] di Elisa Dilavanzo dell'azienda \u003cb\u003eMaeli\u003c\/b\u003e. Infatti, poche aziende in Italia sono così dipendenti da una sola varietà, come questa cantina situata nei Colli Euganei vulcanici del Veneto, ma quando sei così bravo in quello che fai, perché sconvolgere le cose? Puoi scegliere uno qualsiasi dei suoi vini Moscato Giallo, dalla versione ferma (), alla versione dolce Passito ad aria, al Pet-Nat, fino alla versione spumante, e non rimarrai mai deluso. »\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eEccellente rapporto qualità\/prezzo!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":48983320953165,"sku":null,"price":18.81,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_1a.png?v=1721635501"},{"product_id":"friulano","title":"Friulano","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Vigna Petrussa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eFriuli – Prepotto vicino al confine sloveno e vicino al fiume Judrio\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e100% \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eFriulano\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT-IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e2023\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003emacerazione a freddo leggera, pressatura delicata. Ulteriore affinamento in grandi botti\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e S\u003cspan lang=\"IT\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003ecolore strogele\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eOdore\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eFiori selvatici e mela verde. \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e: \u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eVino pieno che è al contempo elegante e vellutato. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eVitello tonnato, altri piatti a base di carne di vitello, risotto con cavolfiore, merluzzo con salsa verde, vari antipasti a base di verdure.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e10-12\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e \u003c\/span\u003e\u003cspan\u003eC°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eScadenza\u003c\/strong\u003e:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003efino al 2030\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eEccellente rapporto qualità\/prezzo!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":49112565317965,"sku":null,"price":15.42,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_24.png?v=1721635500"},{"product_id":"vermentino-di-sardegna","title":"Vermentino di Sardegna","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBentu\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eNord-ovest Sardegna, nella storica regione Nurra, a 2 km dal mare\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% Vermentino di Sardegna\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnnata\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2023\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDopo una selezione accurata dei migliori grappoli, le uve vengono diraspate e raffreddate seguite da una pressatura delicata. Il mosto ottenuto viene chiarificato. Segue una decantazione statica a freddo e viene inoculato con lieviti selezionati. La fermentazione avviene a temperature di 14-16°C per circa quattordici giorni. Dopo la fermentazione, il vino rimane a contatto con i suoi lieviti nobili per circa 45 giorni. Il vino viene imbottigliato nella primavera successiva\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eGiallo paglierino\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eProfumo\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\/\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNote di frutta tropicale così come toni balsamici e salini nel finale. Vino molto strutturato.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePasta vongole\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVarie antipasti di pesce \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePiatti con vitello. Scallopine ai funghi (vitello con funghi)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e10-12C°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eConservabilità\u003c\/strong\u003e:\u003c\/strong\u003e fino al 2026\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePunteggi:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e 93\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCiò che Ian D'Agata dice su questo duo di talento: \u003c\/strong\u003e\u003cspan\u003e Non c'è davvero altro da aggiungere, tranne che questi due giovani di Bentu mi sembrano una coppia piuttosto talentuosa. Non vedo l'ora di seguire i loro vini negli anni a venire. E parlando, scrivendo, francamente, probabilmente dovresti farlo anche tu.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eCommenti sui punteggi Terroir Sense: \u003c\/strong\u003eGiallo paglierino pieno e buono con qualche riflesso dorato. Frutta tropicale all'ingresso, poi più salino e balsamico, con polpa e struttura molto buone. Chiude a lungo con una qualità multilivello: Vermentino di Sardegna molto, molto impressionante, prodotto in uno stile maturo e fruttato ma per nulla esagerato. Se ti piacciono vini più grandi e maturi, simili a Chardonnay del Nuovo Mondo, ti piacerà questo; ma se ti piace il Vermentino, ti garantisco che ti piacerà anche questo. E questo ti dice perché non è solo un buon vino, ma anche uno che avrà fan ovunque.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":49857626833229,"sku":null,"price":15.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/FotoMaisthrari.png?v=1721454454"},{"product_id":"arvesiniadu-livanti-isola-dei-nuraghi","title":"Arvesiniadu Livànti Isola dei Nuraghi","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBentu\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eNord-ovest Sardegna, nella storica regione Nurra, a 2 km dal mare\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% Arvesiniadu\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDopo una notte di macerazione a freddo con le bucce, si lascia il mosto riposare per 12 ore a bassa temperatura per poterlo chiarificare in modo sottile. La fermentazione avviene a 14°C per circa 14 giorni. Dopo la fermentazione, il vino matura sui suoi lieviti fini in serbatoi d'acciaio per tutto il periodo che precede l'imbottigliamento. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eGiallo paglierino \u003cmeta charset=\"utf-8\"\u003econ alcune tonalità verde-oro.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eProfumo\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDelicatamente profumato al naso, con aromi di miele d'acacia, mela gialla, pera e timo con una nota salata. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e:\u003cspan\u003e Morbido e ben bilanciato, con frutta gialla matura e sfumature marine di brezza marina e spezie agrodolci della costa che rimangono piacevolmente nel finale salato, ben arrotondato e lungo.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eVarietà di piatti a base di pesce, che vanno da astici, carpaccio di tonno o branzino, o pesce alla griglia. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e10-12 °C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eHoudbaarheid\u003c\/strong\u003e:\u003c\/strong\u003e tot 2026\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePunteggi:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e 92\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCosa dice Ian D'Agata su questo talentuoso duo: \u003c\/strong\u003e\u003cspan\u003e Non ho davvero altro da aggiungere, tranne che questi due giovani ragazzi di Bentu mi sembrano essere una coppia piuttosto talentuosa. Non vedo l'ora di seguire i loro vini negli anni a venire. E a dire il vero, probabilmente dovresti farlo anche tu.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eCommenti sui punteggi Terroir Sense: \u003c\/strong\u003eGiallo paglierino pallido con alcune sfumature verde-oro. Delicatamente profumato al naso, con aromi di miele di acacia, mela gialla, pera e timo con un sottotono sapido. Poi morbido e ben bilanciato, con frutta gialla matura e sfumature marine di brezza marina e erbe costiere amarognole che persistono piacevolmente su un finale salino, ben arrotondato e lungo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":49857687093581,"sku":null,"price":19.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Foto_Livanti.png?v=1721456391"},{"product_id":"greco-di-tufo","title":"Greco di Tufo","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBambino\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eSanta Paolina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% Greco di Tufo\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: F\u003cspan\u003eermentazione con lieviti indigeni, affinamento sui lieviti per 12 mesi, 12 mesi in bottiglia.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eColor oro\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eProfumo\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eColore pallido, dorato. Mela, lime e una qualità speziata al naso profumato. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSuccoso e penetrante, con frutta esplosiva e un grande sapore di frutta a nocciolo e agrumi maturi. Questo bel Greco di Tufo denso si presenta morbido ma elevato grazie all'armonica acidità.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eVarietà di piatti a base di pesce che vanno dai Gamberini con olio, aglio e limone a pesce alla griglia come calamari, gamberi grigliati e risotto ai frutti di mare. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e10-12 gradi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eScadenza\u003c\/strong\u003e:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFino a \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAneddoto: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\"Quando viaggi in questi luoghi, ti senti circondato dalla tradizione e dalla saggezza del lavoro di generazioni. Il forte profumo della terra emana dai filari di vigne: è questo profumo che rende questo territorio e il vino così speciali. Producono due diversi Greco DOCG, per sfruttare al meglio l'espressione territoriale delle stesse viti, ma in diverse posizioni e condizioni climatiche, che possono dare sapori e aromi diversi. Il Greco di Tufo D.O.C.G. Picoli prende il nome dalla omonima vigna, situata nel borgo di Picoli a 600 metri sul livello del mare, a nord-est, mentre dall'altra parte, a 450 metri sul livello del mare, produciamo il Greco di Tufo D.O.C.G. situato su terreni argillosi, misti a calcare, ghiaia e immersi nei delicati profumi di mele, cotogne e gelso, produciamo uve con cui possiamo realizzare vini eleganti con un sapore unico, tannini e una lunga durata. Questo è il top del Greco di Tufo a prezzi molto allettanti. Un gioiello che per ora non è conosciuto, ma che cambierà rapidamente!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePunteggi: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e93\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eCommenti sui punteggi Terroir Sense: \u003c\/strong\u003eUn produttore sottovalutato ma seguito da vicino da chi ne sa come fonte di alcuni dei migliori vini Greco della Campania. Colore pallido, con riflessi dorati. Mela, lime e una qualità erbacea al naso profumato. Succoso e penetrante, con frutta esplosiva e un taglio fantastico nei suoi sapori di frutta a nocciolo e agrumi maturi. Questo denso Greco di Tufo si presenta come elegante ma sollevato grazie a un'acidità armoniosa. Da uve coltivate nella zona grand cru di Santa Paolina a 500 metri sul livello del mare, questo è uno dei migliori vini Greco di Tufo prodotti ogni anno. Questa annata è un altro sforzo stellare da Bambinuto. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":49859610837325,"sku":null,"price":13.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied20kopie.png?v=1721630295"},{"product_id":"greco-di-tufo-picoli","title":"Greco di Tufo Picoli","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBambino\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eSanta Paolina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% Greco di Tufo\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2021\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: F\u003cspan\u003eermentazione con lieviti indigeni, affinamento sui lieviti per 12 mesi, 12 mesi in bottiglia.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eGiallo dorato\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eProfumo\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAroma di lime, mela cotta, pasta di mandorle e ghiaia.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\"Stiloso e piuttosto robusto, poi più cremoso nel mezzo con sapori complessi di mela, limone, spezie dolci e minerali. Brilliantemente fresco, profondo e ben strutturato. Molto lungo nel finale. Questo vino squisito è dedicato a padre Raffaele ed è stato in realtà una delle rare cose buone emerse dalla pandemia di Covid; un barile di vino Greco è rimasto molto più a lungo sulle fecce di quanto fosse previsto, e il vino si è rivelato eccellente.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eformaggi stagionati, pesce grasso fritto come il merluzzo e il salmone e si abbinano bene con la carne: ad esempio coniglio arrosto con salvia e pinoli. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e10-12 gradi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eScadenza\u003c\/strong\u003e:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFino a \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2035\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAneddoto: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\"Quando viaggi in questi luoghi, ti senti circondato dalla tradizione e dalla saggezza del lavoro di generazioni. Il forte profumo della terra emana dai filari di vigneti: è questo profumo che rende questo territorio e il vino così speciali. Producono due diversi Greco DOCG, per sfruttare al meglio l'espressione territoriale delle stesse viti, ma in diverse posizioni e condizioni climatiche, che possono dare sapori e aromi diversi. Il Greco di Tufo D.O.C.G. Picoli prende il nome dal vigneto omonimo, situato nel borgo di Picoli a 600 metri sul livello del mare, a nord-est, mentre dall'altra parte, a 450 metri sul livello del mare, produciamo il Greco di Tufo D.O.C.G. situato su terreni argillosi, misti a calcare, ghiaia e immersi nei delicati profumi di mele, cotogne e gelso, produciamo uve con cui possiamo realizzare vini eleganti con un sapore unico, tannini e una lunga durata. Questo è il top del Greco di Tufo a prezzi molto allettanti. Un gioiello che per ora non è conosciuto, ma che cambierà rapidamente!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePunteggi: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e95\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eCommenti sui punteggi Terroir Sense: \u003c\/strong\u003eGiallo brillante con riflessi dorati. Aromi di lime, mela cotta, pasta di mandorle e pietra frantumata. Fresco e piuttosto fermo all'ingresso, poi più cremoso nel mezzo con sapori complessi di mela, limone, spezie dolci e minerali. Brillantemente fresco, profondo e ben strutturato. Molto lungo nel finale. Questo vino superbo è dedicato al papà, Raffaele, ed è stato in realtà una delle rare cose buone nate dalla pandemia di Covid; una vasca di vino Greco è rimasta sui lieviti molto più a lungo del previsto, e il vino è risultato eccellente.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2021","offer_id":49859783786829,"sku":null,"price":18.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied18kopie.png?v=1721630296"},{"product_id":"greco-di-tufo-picoli-respinto","title":"Greco di Tufo (Picoli) respinto","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBambino\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eSanta Paolina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% Greco di Tufo\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2020\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: F\u003cspan\u003eermentazione con lieviti indigeni, affinamento sui lieviti per 12 mesi, 12 mesi in bottiglia.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eGiallo paglierino\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eProfumo\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNote di mandorle e nocciole si mescolano con albicocca e pera nel naso vivace e complesso.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRicco e morbido, con un morso di tannino tipico del Greco e molta profondità e concentrazione nei sapori di frutta da frutteto e olio balsamico. Il retrogusto è lungo e ricco. Ha maturato otto mesi sulle fecce e tre mesi in bottiglia prima di essere messo in vendita, ma non è estremamente burroso o nocciolato.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFormaggi stagionati\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePesce grasso fritto come il merluzzo e il salmone, ma anche il rombo con una salsa ricca, scampi, linguine con astice. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e10-12 gradi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eScadenza\u003c\/strong\u003e:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFino a \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2035\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAneddoto: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\"Quando viaggi in questi luoghi, ti senti circondato dalla tradizione e dalla saggezza del lavoro di generazioni. Il forte profumo della terra emana dai filari di vigneti: è questo profumo che rende questo territorio e il vino così speciali. Producono due diversi Greco DOCG, per sfruttare al meglio l'espressione territoriale delle stesse viti, ma in diverse posizioni e condizioni climatiche, che possono dare sapori e aromi diversi. Il Greco di Tufo D.O.C.G. Picoli prende il nome dal vigneto omonimo, situato nel borgo di Picoli a 600 metri sul livello del mare, a nord-est, mentre dall'altra parte, a 450 metri sul livello del mare, produciamo il Greco di Tufo D.O.C.G. situato su terreni argillosi, misti a calcare, ghiaia e immersi nei delicati profumi di mele, cotogne e gelso, produciamo uve con cui possiamo realizzare vini eleganti con un sapore unico, tannini e una lunga durata. Questo è il top del Greco di Tufo a prezzi molto allettanti. Un gioiello che per ora non è conosciuto, ma che cambierà rapidamente!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePunteggi: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e93\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eCommenti sui punteggi Terroir Sense: \u003c\/strong\u003eGiallo paglierino profondo e brillante. Note di mandorle e nocciole si mescolano con albicocca e pera nel naso vivace e complesso. Poi ricco e suave, con un tipico morso tannico del Greco e molta profondità e concentrazione nei sapori di frutta da orto e olio balsamico. Il retrogusto è lungo e ricco. Questo vino ha trascorso otto mesi sui lieviti e tre in bottiglia prima di essere messo in vendita, ma non è né estremamente burroso né nocciolato. Il 2020 Picoli è eccellente ed è un meraviglioso Greco di Tufo, nonostante ciò che dice l'etichetta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":49859822715213,"sku":null,"price":18.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied16kopie.png?v=1721630295"},{"product_id":"cardamone-copy","title":"Falanghina Campi Flegrei","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eContrada Salandra\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eCampi Flegrei - I vigneti si trovano nel comune di Pozzuoli, tra le località Coste di Cuma, Monteruscello e Scalandrone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% Falanghina\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnnata\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2020\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: M\u003cspan\u003eacerazione in vasche d'acciaio per 10 giorni. Ulteriore affinamento in vasche d'acciaio e poi in bottiglia\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eGiallo paglierino brillante\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan lang=\"NL\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eProfumo\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eUn profumo raffinato e elevato di fiori bianchi, menta ed erbe, con una presenza sfumata di frutta gialla da frutteto, dimostra il profilo olfattivo archetipico della varietà Campi Flegrei di Falanghina.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLeggero nei movimenti, con un sottotono minerale molto puro che conferisce gli aromi floreali e di frutta a nocciolo bianca e una qualità quasi da Riesling. Il lungo finale riverberante richiama una crescente mineralità e notevole eleganza. Contrada Salandra, un vero esperto di Falanghina, ha creato ancora una volta un vino Campi Flegrei Falanghina davvero magico; onestamente si può affermare che non esista un vino migliore in tutta Italia.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePasta Vongole, Gamberi con limone, aglio e olio d'oliva, calamari alla griglia. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e10-12\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eConservabilità\u003c\/strong\u003e:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003efino a \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2029\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAneddoto: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eGiuseppe Fortunato produce solo 2 vini: Falanghina e Piedirosso. Entrambi sono un esempio di veri vini terroir nella loro purezza, affinamento in vasche d'acciaio, nessun intervento in vigneto o cantina, ma che classe!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePunteggi: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e95\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eCommenti sui punteggi Terroir Sense: \u003c\/strong\u003eGiallo paglierino brillante. Profumo raffinato e intenso di fiori bianchi, menta ed erbe, con una presenza sfumata di frutta gialla da frutteto che mostra il profilo olfattivo archetipico della varietà Campi Flegrei di Falanghina. Poi leggero nei movimenti, con un sottotono minerale molto puro che conferisce i sapori floreali e di frutta a nocciolo bianca e una qualità quasi da Riesling. Il lungo finale riverberante suggerisce una crescente mineralità e notevole eleganza. Un vero esperto di Falanghina, Contrada Salandra ha creato un altro vino Campi Flegrei Falanghina davvero magico; onestamente, si può sostenere che non esista un vino migliore di questo in tutta Italia. Ben fatto. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":49859908665677,"sku":null,"price":18.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied16kopie3.png?v=1721633888"},{"product_id":"grecomusc","title":"Grecomusc","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCantina di Lonardo\/Contrade di Taurasi\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eTaurasi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% \u003cmeta charset=\"utf-8\"\u003e Rovello Bianco (Grecomusc)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2018\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMacerazione in serbatoi d'acciaio, ulteriore affinamento in bottiglia per 48 mesi.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eGiallo medio dorato\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eProfumo\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMolto bello, decisamente seducente, aromi di mele mature, nettare di pera, gelatina di limone, complicato da uno strato di spezie fini.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePoi magnificamente preciso e stratificato, con una morbida, delicata e intensa sfumatura saporita di gelatina di mele, crema di limone, erbe e minerali. Molto armonioso grazie al lungo e morbido retrogusto. Questa tenuta ha riportato essenzialmente all'attenzione di tutti la varietà dimenticata di Grecomusc (il nome ufficiale dell'uva è in realtà Roviello), qualcosa per cui merita enormi elogi.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFormaggi a pasta molle, mozzarella di bufala, \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e(Insalata Caprese) verdure grigliate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePesce fritto o grigliato, crostacei crudi\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cspan\u003e10-12 gradi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurata di conservazione:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFino a \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2028\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAneddoto: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLa cantina “Contrade di Taurasi” è nata nel 1998 a Taurasi, nel cuore dell'Irpinia, grazie all'azienda di Sandro Lonardo, che produce vini da 30 anni (anche se la famiglia è nel commercio del vino dal 1700) seguendo rigorosamente le normative dell'agricoltura biologica su piccola scala. Le regole dell'azienda possono essere riassunte in quattro punti: utilizzo esclusivo di uve provenienti dai vigneti di famiglia, utilizzo di lieviti autoctoni per trasferire gli aromi e i sapori nel vino, ottimizzazione delle procedure di vinificazione e sperimentazione di tecniche nuove sia in vigna che in cantina. Sperimentare è uno degli aspetti più distintivi della cantina: a tal fine, la famiglia Lonardo si avvale anche di un gruppo di tecnici di assoluto rilievo, professori universitari di Napoli e Palermo. Questo team di esperti è stato responsabile dell'operazione di recupero di un'antica varietà locale, non innestata, che si trovava in alcune varietà sparse nella campagna dell'Irpinia, il Grecomusc, il Roviello Bianco, che in dialetto greco significa dolce, a causa delle uve dolci e povere d'acqua. Il Grecomusc è prodotto in quantità minime: circa 2.500 bottiglie all'anno ed è l'unico vino bianco prodotto dall'azienda. Se il Grecomusc rappresenta ricerca e sperimentazione, l'Aglianico rappresenta tradizione: è il vitigno principale utilizzato e da esso vengono prodotti due ottimi vini, il Taurasi DOCG e, nelle annate particolarmente favorevoli, il Taurasi Riserva. L'offerta dell'azienda comprende un Aglianico DOC Irpinia, il Taurasi, il Taurasi Riserva e due Taurasi Cru: Taurasi Coste e Taurasi Vigne d'Alto.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePunteggi: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e94\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eCommenti sui punteggi Terroir Sense: \u003c\/strong\u003eGiallo paglierino medio con riflessi dorati. Aromi molto belli, decisamente invitanti, di mele mature, nettare di pera, gelatina di limone complicati da una spolverata di erbe fini. Poi è splendidamente preciso e multilivello, con una sfumatura suave, delicata e intensamente saporita di gelatina di mele, crema di limone, erbe e minerali. Molto armonioso nel lungo e delicato finale tattile. Questa tenuta ha sostanzialmente riportato l'ormai dimenticata varietà Grecomusc' (giusto per farvi sapere, il nome ufficiale dell'uva è in realtà Roviello) all'attenzione di tutti, per cui merita un immenso riconoscimento. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2019","offer_id":49948742844749,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied20kopie5.png?v=1722710968"},{"product_id":"coda-di-volpe","title":"Coda Di Volpe","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFattoria La Rivolta\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eLa cantina Fattoria La Rivolta è nata a Torrecuso, nella provincia di Benevento, nel cuore della D.O.C. Taburno.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% Coda Di Volpe\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMacerazione a freddo (max 15 gradi, per 25 giorni).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eGiallo paglierino\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eProfumo\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCrema di limone, sciroppo d'ananas, arancia e spezie nel naso ampio e maturo.\u003c\/span\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePiù dolce e morbido del solito, (il caldo vintage del 2022 ha avuto un ruolo in questo), con sapori ampi, stratificati e lussureggianti di marmellata di mandarino, miele e spezie che sono super maturi e trasmettono comunque un'impressione di energia. Molto setoso e molto lungo, concludendo con un accenno di minerali e menta.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIl sushi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVerdure grigliate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTutti i frutti di mare (carpaccio di capesante)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePasta vongole\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCozze\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cspan\u003e10-12 gradi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurata di conservazione:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFino a \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2029\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAneddoto: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNel 2001 Fattoria La Rivolta ha ottenuto la certificazione biologica europea per l'intera produzione. Dal 2011 i vigneti e la cantina sono registrati volontariamente. Un produttore di punta della Benevento, conosciuto da anni per i suoi vini di alta qualità a prezzi competitivi!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePunteggi: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e95\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eCommenti sui punteggi Terroir Sense: \u003c\/strong\u003eColore paglierino medio profondo brillante. Curd di limone, sciroppo di ananas, arancia e spezie al naso ampio e maturo. Più dolce e più morbido di quanto ricordassi di solito questo vino (il caldo 2022 ha avuto qualcosa a che fare con questo), con sapori ampi, stratificati e succulenti di marmellata di mandarino, miele e spezie che sono supermaturi eppure trasmettono anche un'impressione di energia. Molto setoso e molto lungo, con un finale che ricorda minerali e menta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":49949845455181,"sku":null,"price":12.39,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied18kopie5.png?v=1722710799"},{"product_id":"fiano","title":"Fiano","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFattoria La Rivolta\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eLa cantina Fattoria La Rivolta è nata a Torrecuso, nella provincia di Benevento, nel cuore della D.O.C. Taburno.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% \u003cmeta charset=\"utf-8\"\u003eFiano\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMacerazione a freddo (max 15 gradi, per 25 giorni).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Verde pallido s\u003cspan\u003etrogroen\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eProfumo\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIl naso affascinante offre aromi più freschi di pera, mela annurca (mela annurca: non molto diversa da una Granny Smith più morbida e dolce), ghiaia e menta, mentre suggerisce una sobrietà quasi metallica.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eE molto raffinato e abbastanza ben arrotolato in bocca, ma con un'affascinante dolcezza sottostante e precisione nei sapori di frutta da frutteto e nocciola. Estremamente impressionante oggi grazie al finale che si sviluppa lentamente, con un profumo avvolgente di fiori e minerali che continua a persistere.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRisotto ai frutti di mare\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePesce grigliato o fritto, crostacei crudi, ad esempio carpaccio di langoustine. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cspan\u003e10-12 gradi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurata di conservazione:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eFino a \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAneddoto: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNel 2001 Fattoria La Rivolta ha ottenuto la certificazione biologica europea per l'intera produzione. Dal 2011 i vigneti e la cantina sono registrati volontariamente. Un produttore di punta della Benevento, conosciuto da anni per i suoi vini di alta qualità a prezzi competitivi!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePunteggi: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e96\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eCommenti sui punteggi Terroir Sense: \u003c\/strong\u003eVerde paglierino pallido. Il suo naso affascinante offre aromi più freschi di pera, mela annurca (mela annurca: non dissimile da una Granny Smith più dolce e morbida), pietra schiacciata e menta, suggerendo un' austera quasi d'acciaio. Poi molto raffinato e piuttosto ben avvolto in bocca, ma con una dolcezza sottostante e una precisione affascinante nei suoi sapori di frutta da orto e nocciola. Estremamente impressionante oggi nella lunga e crescente finitura, che presenta un profumo avvincente di fiori e minerali che persiste a lungo. Per quanto mi piaccia il vino Coda di Volpe di La Rivolta, per i miei soldi è uno dei 20 migliori vini bianchi d'Italia, devo ammettere che il Fiano di quest'anno è quasi imbattibile. Infatti, questo vino eccezionale è il miglior vino Fiano che abbia mai avuto da questa cantina: qualunque cosa tu faccia, assicurati di rintracciare alcune bottiglie di questa bellezza. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":49949889364301,"sku":null,"price":13.66,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied16kopie5.png?v=1722710949"},{"product_id":"morus-alba","title":"Morus Alba","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 18.0pt; line-height: 107%; mso-ansi-language: EN-US;\"\u003eMorus Alba\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eProduttore: Vignai da Duline\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003ePosizione \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: S.Giovanni al Natisone \/ Manzano. D.O.C. Friuli Venezia Giulia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eVigneti: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eLa Duline e Ronco Pitotti.\u003cspan style=\"mso-spacerun: yes;\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eVarietà\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e : Malvasia Istriana 60% e Sauvignon “Storico Friulano” 40%,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAnnata\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eVinificazione\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e : Fermentazione malolattica e alcolica in grandi botti di legno per 11 mesi. Affinamento sui lieviti indigeni. Successivamente, dopo l'assemblaggio, il vino riposa per 10 mesi in serbatoi d'acciaio e dopo l'imbottigliamento riposa ancora 7 mesi in bottiglia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb\u003eColore\u003c\/b\u003e: Giallo paglierino intenso e brillante. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eProfumo\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e : Note di frutta esotica, frutta secca, spezie e pepe bianco. \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eSapore\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: Il sapore è ampio e avvolgente con una piacevole nota minerale; il finale è lungo, intenso e piacevolmente salino.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eAbbinamento ideale con i seguenti piatti\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e: \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003epesce, comprese preparazioni crude. È anche delizioso con risotto con gamberi e zucchine.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eServire a: 10 - 12 gradi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eDa bere fino al 2032.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eQuesto è un vino semplicemente fantastico, che ha tutto, acidità fresca, ampio e complesso nell'aroma e nel sapore, eleganza al massimo. \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eViti in buone condizioni tra i 50 e gli 80 anni che producono vini molto ricchi!\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eDa non perdere!\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eDisponibile solo su richiesta. \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":52126667735373,"sku":null,"price":43.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Vino_-_Morus_Alba.png?v=1755773141"},{"product_id":"zeffiro","title":"Zefiro","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eZefiro\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduttore:\u003c\/b\u003e Vinisola\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegione: \u003c\/b\u003ePantelleria (Isole Eolie)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eVarietà\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e: 100% Zibbibo (Moscato di Alessandria)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAnnata\u003c\/b\u003e: 2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinificazione\u003c\/b\u003e: Le uve vengono raccolte a mano e raccolte in cassette. Successivamente vengono diraspate e macerate a temperatura controllata di 20°C per 24-72 ore. Poi le uve vengono pressate e il mosto pulito fermenta. Il vino matura per almeno 6 mesi in silos di acciaio inox\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColore: \u003c\/span\u003e\u003c\/b\u003eIl vino ha un colore paglierino con riflessi dorati\u003cb\u003e \u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eProfumo: \u003c\/span\u003e\u003c\/b\u003eHa un profumo caratteristico dell'uva Zibibbo, aromatico, avvolgente e persistente, fruttato, floreale. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eGusto: \u003c\/span\u003e\u003c\/b\u003eIl gusto è aromatico con un retrogusto di mandorla, avvolgente e persistente\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAbbinamenti \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: \u003c\/span\u003eideale per aperitivi e si abbina bene a piatti di pesce, piatti di verdure, piatti mediterranei robusti e carni bianche. Provalo anche con ostriche, o carpacci di scampi, o gambero rosso. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIn breve, molto versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTemperatura di servizio:\u003c\/b\u003e 8C°-10C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eConservabilità:\u003c\/b\u003e fino al 2028\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrancesco Rizzo è il \"Padrino\" dell'uva Zibbibo, con viti di 70 anni che portano automaticamente a vini più complessi e ricchi.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":52126775050573,"sku":null,"price":20.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Vino_-_Zefiro.png?v=1755773141"},{"product_id":"librera-sensi","title":"Librera Sensi","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eLibera I Sensi, greco bianco\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eProduttore:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e Sergio Arcuri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRegione: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eCiro Marina (Crotone) in Calabria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVarietà\u003c\/b\u003e: 100% Greco Bianco\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAnnata\u003c\/b\u003e: 2024\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinificazione\u003c\/b\u003e:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIl Greco Bianco “Liberaisensi” di Sergio viene macerato sulle bucce per due o tre ore prima di essere pressato, fermentato naturalmente (temperatura massima di 20°C) e poi affinato in acciaio.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePrima dell’imbottigliamento il vino subisce una leggera filtrazione. La quantità totale di zolfo (SO₂) è di 35 mg\/L — abbastanza bassa per un vino bianco, ma stabile grazie al contributo antiossidante delle bucce e alla pulizia estrema del frutto durante la vendemmia. Poiché il vino non subisce fermentazione malolattica, la filtrazione prima dell’imbottigliamento è necessaria.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColore: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eGiallo paglierino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eProfumo:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAl naso si percepiscono profumi freschi di frutta a polpa gialla e fiori bianchi, combinati con accenti minerali.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eSapore: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIl Libera I Sensi di Sergio Arcuri è un vino bianco pieno e fresco. Avvolgente e ricco al palato, con una buona dose di sapore e freschezza che bilanciano il tutto.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAbbinamenti: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAbbinalo a ogni tipo di piatto di pesce, dall’antipasto al secondo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eDa carpaccio di frutti di mare, calamari fritti, fino a stufati di pesce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTemperatura di servizio:\u003c\/b\u003e 10°C-12°C\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eConservazione:\u003c\/b\u003e fino al 2028\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eCon qualche ettaro e una piccola produzione, possono ottenere quattro etichette che rappresentano la massima espressione del territorio: \"Aris\", \"Il Marinetto\", \"Più Vite Cirò Riserva\" e \"Libera i sensi\". Sono vini che sanno di Calabria e ricordano i profumi e i sapori del Mar Ionio. Semplici e puri, senza trucchi, con l’anidride solforosa ridotta al minimo assoluto e fermentazioni sempre spontanee senza mai aggiungere lieviti selezionati.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIl sole nel tuo bicchiere! Non perdere questo delizioso vino bianco fresco con tutti i tuoi piatti estivi di pesce.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMolto versatile!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2024","offer_id":53575704805709,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/LiberaISensi_6b3f9438-c81b-46c6-8cf8-77e56d89e6a5.png?v=1774265850"},{"product_id":"zefiro-copy","title":"Zefiro","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eZefiro\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduttore:\u003c\/b\u003e Vinisola\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegione: \u003c\/b\u003ePantelleria (Isole Eolie)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eVarietà\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e: 100% Zibbibo (Moscato di Alessandria)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAnnata\u003c\/b\u003e: 2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinificazione\u003c\/b\u003e: Le uve vengono raccolte a mano e raccolte in cassette. Successivamente vengono diraspate e macerate a temperatura controllata di 20°C per 24-72 ore. Poi le uve vengono pressate e il mosto pulito fermenta. Il vino matura per almeno 6 mesi in silos di acciaio inox\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColore: \u003c\/span\u003e\u003c\/b\u003eIl vino ha un colore paglierino con riflessi dorati\u003cb\u003e \u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eProfumo: \u003c\/span\u003e\u003c\/b\u003eHa un profumo caratteristico dell'uva Zibibbo, aromatico, avvolgente e persistente, fruttato, floreale. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eGusto: \u003c\/span\u003e\u003c\/b\u003eIl gusto è aromatico con un retrogusto di mandorla, avvolgente e persistente\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAbbinamenti \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: \u003c\/span\u003eideale per aperitivi e si abbina bene a piatti di pesce, piatti di verdure, piatti mediterranei robusti e carni bianche. Provalo anche con ostriche, o carpacci di scampi, o gambero rosso. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIn breve, molto versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTemperatura di servizio:\u003c\/b\u003e 8C°-10C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eConservabilità:\u003c\/b\u003e fino al 2028\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrancesco Rizzo è il \"Padrino\" dell'uva Zibbibo, con viti di 70 anni che portano automaticamente a vini più complessi e ricchi.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2025","offer_id":54037285503309,"sku":null,"price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Bibbo_-_Caruso_Minimi-8.png?v=1781768291"},{"product_id":"bibbo-zibibbo-igp-terre-siciliane-copy","title":"Zefiro","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eZefiro\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduttore:\u003c\/b\u003e Vinisola\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegione: \u003c\/b\u003ePantelleria (Isole Eolie)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eVarietà\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e: 100% Zibbibo (Moscato di Alessandria)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAnnata\u003c\/b\u003e: 2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinificazione\u003c\/b\u003e: Le uve vengono raccolte a mano e raccolte in cassette. Successivamente vengono diraspate e macerate a temperatura controllata di 20°C per 24-72 ore. Poi le uve vengono pressate e il mosto pulito fermenta. Il vino matura per almeno 6 mesi in silos di acciaio inox\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColore: \u003c\/span\u003e\u003c\/b\u003eIl vino ha un colore paglierino con riflessi dorati\u003cb\u003e \u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eProfumo: \u003c\/span\u003e\u003c\/b\u003eHa un profumo caratteristico dell'uva Zibibbo, aromatico, avvolgente e persistente, fruttato, floreale. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eGusto: \u003c\/span\u003e\u003c\/b\u003eIl gusto è aromatico con un retrogusto di mandorla, avvolgente e persistente\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAbbinamenti \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: \u003c\/span\u003eideale per aperitivi e si abbina bene a piatti di pesce, piatti di verdure, piatti mediterranei robusti e carni bianche. Provalo anche con ostriche, o carpacci di scampi, o gambero rosso. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIn breve, molto versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTemperatura di servizio:\u003c\/b\u003e 8C°-10C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eConservabilità:\u003c\/b\u003e fino al 2028\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrancesco Rizzo è il \"Padrino\" dell'uva Zibbibo, con viti di 70 anni che portano automaticamente a vini più complessi e ricchi.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2024","offer_id":54037444198733,"sku":null,"price":13.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Catalu_-_Caruso_Minimi-8.png?v=1781768291"},{"product_id":"catalu-catarrato-copy","title":"Zefiro","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eZefiro\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProduttore:\u003c\/b\u003e Vinisola\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegione: \u003c\/b\u003ePantelleria (Isole Eolie)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eVarietà\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e: 100% Zibbibo (Moscato di Alessandria)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAnnata\u003c\/b\u003e: 2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinificazione\u003c\/b\u003e: Le uve vengono raccolte a mano e raccolte in cassette. Successivamente vengono diraspate e macerate a temperatura controllata di 20°C per 24-72 ore. Poi le uve vengono pressate e il mosto pulito fermenta. Il vino matura per almeno 6 mesi in silos di acciaio inox\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eColore: \u003c\/span\u003e\u003c\/b\u003eIl vino ha un colore paglierino con riflessi dorati\u003cb\u003e \u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eProfumo: \u003c\/span\u003e\u003c\/b\u003eHa un profumo caratteristico dell'uva Zibibbo, aromatico, avvolgente e persistente, fruttato, floreale. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eGusto: \u003c\/span\u003e\u003c\/b\u003eIl gusto è aromatico con un retrogusto di mandorla, avvolgente e persistente\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eAbbinamenti \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e: \u003c\/span\u003eideale per aperitivi e si abbina bene a piatti di pesce, piatti di verdure, piatti mediterranei robusti e carni bianche. Provalo anche con ostriche, o carpacci di scampi, o gambero rosso. \u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003eIn breve, molto versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTemperatura di servizio:\u003c\/b\u003e 8C°-10C°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eConservabilità:\u003c\/b\u003e fino al 2028\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrancesco Rizzo è il \"Padrino\" dell'uva Zibbibo, con viti di 70 anni che portano automaticamente a vini più complessi e ricchi.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2024","offer_id":54037563933005,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Arancino_Bianco_Macerato_-_Caruso_Minimi-8.png?v=1781768292"},{"product_id":"verdicchio-bianco-marche","title":"Ribona Della Famiglia","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Podere Sabbioni\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMarzo - \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003ecomune di Petriolo, vicino alla riserva naturale Abbadia di Fiastra.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e100% Maceratino\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT-IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eLa libera corsa viene decantata e inviata in 3 serbatoi speciali, di cui 2 in cemento e uno in legno, dove fermenta a bassa temperatura. Il vino riposa per un minimo di 12 mesi sui lieviti e poi viene assemblato in una cuvée, dando preferenza ai serbatoi che danno i migliori risultati.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"NL\"\u003eColore giallo pallido. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eOdore\/Sapore\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eIl naso invitante offre intensi aromi di frutta da frutteto, lime, menta, pietre frantumate, fiori bianchi e camomilla.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGusto: In bocca è fresco e vivace, con una concentrazione sottile, ma con notevole eleganza e complessità grazie ai suoi sapori di frutta bianca e minerali. Il finale è lungo e presenta una chiarezza insolita. Un vino magnifico con una precisione straordinaria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eRisotto con asparagi verdi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eTartare di manzo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eSalmone alla griglia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eTagliatelle con Astice. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eil 12-13\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eScadenza\u003c\/strong\u003e:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003etot \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003ePunteggi per questo vino specifico: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e94\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e\/100\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR-BE\"\u003e« Basta dire che Carletti ha sostenuto il Maceratino e il suo vino Ribona da allora, ed è ora indiscutibilmente il miglior produttore di questi vini nella regione. E quando si arriva al suo vino di punta, il Ribona della Famiglia, si sta parlando di uno dei cinquanta migliori vini bianchi d'Italia. »\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"FR-BE\"\u003eSpecifico per l'annata 2022 - Ian D’Agata :\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: FR-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"FR-BE\"\u003e« Ora questo è un colpo. Giallo paglierino vivido. Profumi, aromi estremamente profondi di frutta matura da orto, melone giallo, arancia rossa, menta e camomilla con una nota floreale brillante. Poi incredibilmente ricco e multilivello in bocca, con sapori concentrati ma penetranti di erbe verdi, orto. \u003c\/span\u003e\u003cspan lang=\"FR-BE\"\u003efrutta e lime. Questo vino multifaccettato ha un finale lungo con complessità e lunghezza in crescita.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: FR-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"FR-BE\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2024","offer_id":54044694544717,"sku":null,"price":11.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Verdicchio_-_Podere_Sabbioni-8.png?v=1781768291"},{"product_id":"verdicchio-bianco-marche-copy-1","title":"Ribona Della Famiglia","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Podere Sabbioni\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eMarzo - \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003ecomune di Petriolo, vicino alla riserva naturale Abbadia di Fiastra.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e100% Maceratino\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cstrong\u003eAnno\u003c\/strong\u003e: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT-IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e2022\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eLa libera corsa viene decantata e inviata in 3 serbatoi speciali, di cui 2 in cemento e uno in legno, dove fermenta a bassa temperatura. Il vino riposa per un minimo di 12 mesi sui lieviti e poi viene assemblato in una cuvée, dando preferenza ai serbatoi che danno i migliori risultati.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"NL\"\u003eColore giallo pallido. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"NL\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"NL\" style=\"mso-ansi-language: NL;\"\u003e\u003cstrong\u003eOdore\/Sapore\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eIl naso invitante offre intensi aromi di frutta da frutteto, lime, menta, pietre frantumate, fiori bianchi e camomilla.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL;\" lang=\"NL\"\u003eGusto: In bocca è fresco e vivace, con una concentrazione sottile, ma con notevole eleganza e complessità grazie ai suoi sapori di frutta bianca e minerali. Il finale è lungo e presenta una chiarezza insolita. Un vino magnifico con una precisione straordinaria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti di piatti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eRisotto con asparagi verdi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eTartare di manzo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eSalmone alla griglia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003eTagliatelle con Astice. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eil 12-13\u003c\/span\u003e\u003cspan\u003e C°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eScadenza\u003c\/strong\u003e:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003etot \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e2030\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003ePunteggi per questo vino specifico: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: NL-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e94\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e\/100\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR-BE\"\u003e« Basta dire che Carletti ha sostenuto il Maceratino e il suo vino Ribona da allora, ed è ora indiscutibilmente il miglior produttore di questi vini nella regione. E quando si arriva al suo vino di punta, il Ribona della Famiglia, si sta parlando di uno dei cinquanta migliori vini bianchi d'Italia. »\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"FR-BE\"\u003eSpecifico per l'annata 2022 - Ian D’Agata :\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: FR-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"FR-BE\"\u003e« Ora questo è un colpo. Giallo paglierino vivido. Profumi, aromi estremamente profondi di frutta matura da orto, melone giallo, arancia rossa, menta e camomilla con una nota floreale brillante. Poi incredibilmente ricco e multilivello in bocca, con sapori concentrati ma penetranti di erbe verdi, orto. \u003c\/span\u003e\u003cspan lang=\"FR-BE\"\u003efrutta e lime. Questo vino multifaccettato ha un finale lungo con complessità e lunghezza in crescita.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: FR-BE; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"FR-BE\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: NL-BE;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2016","offer_id":54049683702093,"sku":null,"price":18.27,"currency_code":"EUR","in_stock":true},{"title":"2020","offer_id":54049730363725,"sku":null,"price":18.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Salmariano_-_-_Mariotti_Campi-8.png?v=1781768291"},{"product_id":"trebbiano-spoletino-campo-de-pico","title":"Trebbiano Spoletino Campo de Pico","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Valdangius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eValdangius, situato nella storica \u003cem\u003eLocalità San Marco\u003c\/em\u003e a Montefalco, è un produttore artigianale che lascia che la sua identità sia completamente determinata dal terroir. San Marco è considerato da generazioni uno dei cru più adatti della regione, grazie ai suoi terreni calcareo-argillosi, all’esposizione ottimale e ai marcati sbalzi termici. Questa combinazione produce uve con alta concentrazione aromatica, freschezza naturale e una chiara struttura portante.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMontefalco – spesso chiamato il “balcone dell’Umbria” – costituisce il contesto naturale in cui vitigni autoctoni come il \u003cstrong\u003eSagrantino\u003c\/strong\u003e e il \u003cstrong\u003eTrebbiano Spoletino\u003c\/strong\u003e raggiungono la loro massima espressione. La ricchezza minerale del suolo, la costante ventilazione appenninica e la secolare tradizione vitivinicola creano un microclima che genera vini di profondità, intensità e lunga durata.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eValdangius adotta una \u003cstrong\u003egestione artigianale e sostenibile del vigneto\u003c\/strong\u003e, trattando ogni singolo appezzamento separatamente per far emergere le caratteristiche specifiche del terreno. La filosofia è quella della minima intervento: ascoltare il ritmo delle stagioni, rispettare l’unicità di ogni annata e lasciare che sia il terroir a determinare le scelte in cantina. Il risultato sono vini con una \u003cstrong\u003echiara firma di origine\u003c\/strong\u003e, caratterizzati da tensione, precisione e una traduzione pura del paesaggio di Montefalco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione: \u003c\/strong\u003eMontefalco - San Marco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: 100% Trebbiano Spoletino\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAnnata\u003c\/strong\u003e: 2024\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrio-macerazione con le bucce per 24–36 ore, seguita da una pressatura delicata. La fermentazione spontanea avviene in acciaio inox a temperatura controllata. \u003c\/span\u003e\u003cspan\u003eIl vino rimane 5 mesi sui lieviti fini in inox, con bâtonnage periodico. Successivamente riposa almeno 3 mesi in bottiglia prima della commercializzazione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore\/ bouquet\/ gusto:\u003c\/strong\u003e \u003cmeta http-equiv=\"Content-Type\" content=\"text\/html; charset=us-ascii\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eIl vino mostra un colore paglierino con sottili riflessi verdognoli, indicativi di giovinezza e protezione riduttiva durante la vinificazione. Al naso presenta aromi primari concentrati con una combinazione di frutta tropicale, componenti agrumate (limone, lime) e chiari accenti minerali. Le sfumature vegetali supportano il profilo aromatico senza dominarlo.\u003c\/p\u003e\n\u003cp\u003eAl palato l’attacco è teso e lineare, sostenuto da un’acidità marcata e ben integrata. La componente salina e succosa dona tensione e lunghezza, mentre la morbidezza — derivante dall’affinamento sui lieviti fini — garantisce equilibrio. Il finale è elegante, persistente e definito con precisione, con un chiaro ritorno delle note minerali.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eQuesto produttore ci ha invitati durante il Vinitaly, e non ce ne siamo pentiti: realizza vini che, come veri gioielli, esprimono perfettamente l’identità intrinseca di ogni uva.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti consigliati:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePesce crudo e marinato\u003c\/strong\u003e — carpaccio di spigola, ceviche, tartare di orata. \u003cem\u003eL’elevata acidità e la sapidità esaltano la freschezza delle preparazioni crude.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCrostacei\u003c\/strong\u003e — scampi, gamberi, aragostine grigliate. \u003cem\u003eLa componente minerale si abbina perfettamente alla dolcezza naturale dei crostacei.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePiatti di pesce bianco\u003c\/strong\u003e — merluzzo, nasello, sogliola, eventualmente con ingredienti agrumati o salse leggere alla panna. \u003cem\u003eLa tensione del vino mantiene il piatto fresco e preciso.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePiatti di verdure\u003c\/strong\u003e — asparagi, carciofi, zucchine, finocchi, risotto alle verdure. \u003cem\u003eLe note vegetali al naso rendono questo abbinamento particolarmente armonioso.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePiatti di carni bianche\u003c\/strong\u003e — petto di pollo, tacchino, coniglio con salse leggere. \u003cem\u003eLa morbidezza data dall’affinamento sui lieviti sostiene preparazioni di carne delicate.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCucina mediterranea\u003c\/strong\u003e — pasta al limone, linguine alle vongole, risotto al limone e erbe aromatiche. \u003cem\u003eLe note agrumate e minerali si sposano perfettamente con questi profili aromatici.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFormaggi freschi\u003c\/strong\u003e — burrata, mozzarella, formaggio di capra giovane, ricotta. \u003cem\u003eL’acidità taglia il grasso e mantiene il piatto fresco.\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e11-12 °C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eLongevità: \u003c\/strong\u003e10 anni. Da bere dal 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcol: 13,5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2024","offer_id":54062711439693,"sku":null,"price":17.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Campo_de_Pico_-_valdangius-8.png?v=1781768292"},{"product_id":"fillium","title":"Filium","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduttore:\u003c\/strong\u003e Valdangius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eValdangius, situato nella storica \u003cem\u003eLocalità San Marco\u003c\/em\u003e a Montefalco, è un produttore artigianale che lascia che la sua identità sia completamente determinata dal terroir. San Marco è considerato da generazioni uno dei cru più adatti della regione, grazie ai suoi terreni calcareo-argillosi, all’esposizione ottimale e ai marcati sbalzi termici. Questa combinazione produce uve con alta concentrazione aromatica, freschezza naturale e una chiara struttura portante.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMontefalco – spesso chiamato il “balcone dell’Umbria” – costituisce il contesto naturale in cui i vitigni autoctoni come il \u003cstrong\u003eSagrantino\u003c\/strong\u003e e il \u003cstrong\u003eTrebbiano Spoletino\u003c\/strong\u003e raggiungono la loro massima espressione. La ricchezza minerale del suolo, la costante ventilazione appenninica e la secolare tradizione vitivinicola creano un microclima che genera vini di profondità, intensità e lunga durata.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eValdangius adotta una gestione artigianale e sostenibile del vigneto, trattando ogni singolo appezzamento per valorizzare le caratteristiche specifiche del terreno. La filosofia è quella della minima intervento: ascoltare il ritmo delle stagioni, rispettare l’unicità di ogni annata e lasciare che sia il terroir a determinare le scelte in cantina. Il risultato sono vini con una chiara firma di origine, caratterizzati da precisione e da una traduzione pura del paesaggio di Montefalco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegione:\u003c\/strong\u003e Montefalco - San Marco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e: 100% Trebbiano Spoletino\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAnnata\u003c\/strong\u003e: 2023\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaceraizone a freddo sulle bucce per 24–36 ore, seguita da una pressatura delicata. La fermentazione spontanea avviene in barrique di rovere francese leggermente tostato. \u003c\/span\u003e\u003cspan\u003eBâtonnage in barrique di rovere francese per 10 mesi.\u003cbr\u003eSegue un affinamento in bottiglia di 1 anno.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eColore\/ bouquet\/ gusto:\u003c\/strong\u003e \u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eVino profondo e complesso. Colore paglierino con riflessi dorati. Al naso emergono note dolci di miele di acacia, fiori di camomilla, frutta gialla matura, tartufo e spezie vanigliate, completate da una intrigante sfumatura affumicata.\u003c\/p\u003e\n\u003cp\u003eAl palato il vino è intenso e avvolgente, con una sensazione tattile eccellente e una struttura solida, sostenuta da una vivace tensione fresca e salina che conferisce precisione e persistenza.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eQuesto produttore ci ha invitati durante il Vinitaly, e non ce ne siamo pentiti: realizza vini che, come veri gioielli, esprimono perfettamente l’identità intrinseca di ogni uva.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eAbbinamenti consigliati:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eIdeale con piatti di pesce raffinati, preparazioni a base di crostacei e molluschi, o piatti con tartufo o porcini.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e11-12 °C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eLongevità:\u003c\/strong\u003e 10 anni. Da bere a partire dal 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcol: 13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFilium è il gioiello della tenuta. Vengono prodotte ogni anno circa 1.000 bottiglie numerate.\u003c\/p\u003e\n\u003cp\u003eDopo 12 mesi di affinamento in barrique, il vino sviluppa una struttura complessa e sorprendente, senza nascondere l’identità intrinseca del vitigno.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2023","offer_id":54063309914445,"sku":null,"price":32.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Tekengebied_29-8.png?v=1781768292"},{"product_id":"schioppettino-2018-perla-nera-copy","title":"Ribolla Gialla \"Think Yellow\"","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c!--ScriptorStartFragment--\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePrimosic – Een icoon van Oslavia en Ribolla Gialla\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003ePrimosic behoort tot de meest gerespecteerde domeinen van Friuli-Venezia Giulia en geldt als een van de grote referenties van Oslavia, het historische hart van de Ribolla Gialla. De familie bezit al sinds de achttiende eeuw wijngaarden in deze unieke grensregio tussen Italië en Slovenië, terwijl de commerciële geschiedenis van het wijnhuis teruggaat tot 1868.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDoorheen de generaties heeft Primosic een belangrijke rol gespeeld in de ontwikkeling van Collio. Zelfs de allereerste fles die ooit onder de appellatie Collio werd uitgebracht, droeg de naam Primosic. Vandaag staat het domein bekend om wijnen die hun oorsprong en terroir op uitzonderlijke wijze weerspiegelen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eHoewel Primosic vaak wordt genoemd naast iconische namen uit Oslavia zoals Gravner en Radikon, volgt het huis altijd zijn eigen koers. Traditionele witte wijnen en maceratiewijnen krijgen er evenveel aandacht, waarbij kwaliteit en authenticiteit steeds belangrijker zijn dan trends. Die pragmatische aanpak resulteert in een indrukwekkend gamma waarin zowel de klassieke expressie van Ribolla Gialla als de meer complexe, schilgeweekte wijnen uitblinken.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDe band met Ribolla Gialla loopt als een rode draad door de geschiedenis van het domein. Primosic was medeoprichter van de Associazione Produttori Ribolla di Oslavia (APRO), een vereniging die zich toelegt op het bewaren en versterken van het unieke karakter van deze historische druivensoort.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eVandaag staat de vijfde generatie klaar om het verhaal verder te schrijven. Met dezelfde passie voor hun terroir en een voortdurende zoektocht naar precisie en elegantie blijft Primosic een van de meest toonaangevende producenten van Friuli.\u003c!--ScriptorEndFragment--\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eProducent\u003c\/strong\u003e : Primosic\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eRegio\u003c\/strong\u003e: Friuli-Venezia Giulia\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eJaargang\u003c\/strong\u003e: 2025\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eVariëteit\u003c\/strong\u003e: 100% Ribolla Gialla\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eVinificatie:\u003c\/b\u003e De druiven worden handmatig geoogst. Er vindt een traditionele witte vinificatie plaats, beginnend met een \u003cb\u003ekorte koude schilinwerking (maceratie)\u003c\/b\u003e om aromatische stoffen te onttrekken, gevolgd door een zachte pneumatische persing en statische decantatie. De alcoholische vergisting gebeurt volledig in \u003cb\u003eroestvrijstalen tanks\u003c\/b\u003e op een gecontroleerde temperatuur van 18°C. Er wordt bewust geen hout gebruikt om de knisperende zuren en fruitexpressie te bewaren. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eKleur:\u003c\/b\u003e Prachtig strogeel met gouden reflecties. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGeur:\u003c\/b\u003e De neus is zeer delicaat en elegant. Jonge aroma's doen denken aan vers gemaaid hooi en Golden Delicious appel. Naarmate de wijn even in het glas staat, evolueert dit naar subtiele tonen van acaciabloem en lichte citrus. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eSmaak:\u003c\/b\u003e Een karakteristieke droge, frisse en levendige smaak met een gemiddeld alcoholpercentage. De wijn heeft een strakke, aangename zuurgraad en een zachte, sappige mineraliteit met een licht citrusachtige (citrien) finale. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eHoudbaarheid:\u003c\/b\u003e De \"Think Yellow\" is gemaakt om\u003cstrong\u003e \u003c\/strong\u003ejong en relatief vers te drinken, bij voorkeur binnen 2 tot 3 jaar na de oogst (tot circa 2027\/2028). Hoewel Ribolla Gialla met de jaren wat nootachtigere tonen kan ontwikkelen, schittert deze specifieke staal-gevinifieerde stijl juist door zijn jeugdige frisheid. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGerecht combinaties:\u003c\/b\u003e Door zijn frisse zuren en delicate neus is deze wijn een uitstekende partner voor de verfijnde (zee)keuken. Serveer hem gekoeld op \u003cb\u003e8-10°C\u003c\/b\u003e bij:\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003e\n\u003cb\u003eCrudo van vis\u003c\/b\u003e (zoals tartaar van zeebaars of tonijn)\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003e\u003cb\u003eSushi en sashimi\u003c\/b\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003e\n\u003cb\u003eFijne visvoorgerechten\u003c\/b\u003e of lichte zeevruchtensalades\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003e\n\u003cb\u003eTortellini in brodo\u003c\/b\u003e of een romige visrisotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eEen loepzuiver gemaakte Ribolla Gialla aan een zeer goede prijs!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2025","offer_id":55168538444109,"sku":null,"price":16.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/RibollaGiallaThinkYellow_00983d36-0204-41e9-b73c-dc60f8bc9a65.png?v=1792750384"},{"product_id":"pinot-grigio-copy","title":"Pinot Grigio","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c!--ScriptorStartFragment--\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePrimosic – Een icoon van Oslavia en Ribolla Gialla\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003ePrimosic behoort tot de meest gerespecteerde domeinen van Friuli-Venezia Giulia en geldt als een van de grote referenties van Oslavia, het historische hart van de Ribolla Gialla. De familie bezit al sinds de achttiende eeuw wijngaarden in deze unieke grensregio tussen Italië en Slovenië, terwijl de commerciële geschiedenis van het wijnhuis teruggaat tot 1868.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDoorheen de generaties heeft Primosic een belangrijke rol gespeeld in de ontwikkeling van Collio. Zelfs de allereerste fles die ooit onder de appellatie Collio werd uitgebracht, droeg de naam Primosic. Vandaag staat het domein bekend om wijnen die hun oorsprong en terroir op uitzonderlijke wijze weerspiegelen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eHoewel Primosic vaak wordt genoemd naast iconische namen uit Oslavia zoals Gravner en Radikon, volgt het huis altijd zijn eigen koers. Traditionele witte wijnen en maceratiewijnen krijgen er evenveel aandacht, waarbij kwaliteit en authenticiteit steeds belangrijker zijn dan trends. Die pragmatische aanpak resulteert in een indrukwekkend gamma waarin zowel de klassieke expressie van Ribolla Gialla als de meer complexe, schilgeweekte wijnen uitblinken.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDe band met Ribolla Gialla loopt als een rode draad door de geschiedenis van het domein. Primosic was medeoprichter van de Associazione Produttori Ribolla di Oslavia (APRO), een vereniging die zich toelegt op het bewaren en versterken van het unieke karakter van deze historische druivensoort.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eVandaag staat de vijfde generatie klaar om het verhaal verder te schrijven. Met dezelfde passie voor hun terroir en een voortdurende zoektocht naar precisie en elegantie blijft Primosic een van de meest toonaangevende producenten van Friuli.\u003c!--ScriptorEndFragment--\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003ePinot Grigio\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eProducent\u003c\/strong\u003e : Primosic\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eRegio\u003c\/strong\u003e: Friuli-Venezia Giulia\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eJaargang\u003c\/strong\u003e: 2025\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eVariëteit\u003c\/strong\u003e: 100% Pinot Grigio (Pinot Gris)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eVinificatie:\u003c\/b\u003e De handgeplukte druiven ondergaan een traditionele witte vinificatie. Kenmerkend is de korte koude schilinwerking (crio-maceratie). Omdat de schil van de Pinot Grigio-druif van nature een koperroze tint heeft, geeft dit proces extra diepgang en smaakstoffen af. Na de zachte persing vergist de wijn op een gecontroleerde temperatuur van 18°C volledig in roestvrijstalen tanks, om het pure en minerale fruitkarakter te conserveren.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eKleur:\u003c\/b\u003e Strogeel met de voor dit huis zo typerende, subtiele koperachtige reflecties (ramato).\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGeur:\u003c\/b\u003e Een delicaat en loepzuiver boeket met een zeer elegante, herkenbare toets van abrikozenhuid, aangevuld met zachte florale nuances.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eSmaak:\u003c\/b\u003e Elegant en rijk met een relatief krachtige body en een medium, stabiele zuurgraad. De wijn vult de mond met een omhullende mineraliteit en hartigheid, met een subtiele, rijpe fruitexpressie in de afdronk.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eHoudbaarheid:\u003c\/b\u003e De Pinot Grigio 2025 komt op de markt om gedronken te worden vanaf 2026 en behoudt zijn optimale balans en frisse mineraliteit tot zeker 2028.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGerecht combinaties:\u003c\/b\u003e Dankzij zijn rijke body, vlezige textuur og ziltige mineraliteit leent deze wijn zich perfect voor verfijnde visgerechten en zilte specialiteiten. Serveer hem op 10-12°C bij:\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eSpaghetti alle vongole (een absolute droomcombinatie met deze wijn)\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eRijke zeevruchtensalades en antipasti van de zee\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eGestoomde of gebakken witvis met milde kruiden\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003ePastagerechten met lichte, zilte sauzen of visragout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eEindelijk een loepzuivere Pinot Grigio die niets te maken heeft met de \"13 in een dozijn\" type Pinot Grigio.  Een absolute aanrader voor wie echt wil weten waar Pinot Grigio voor staat!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2025","offer_id":55169000964429,"sku":null,"price":16.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/PinotGrigio.png?v=1792756597"},{"product_id":"malvasia","title":"Malvasia","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c!--ScriptorStartFragment--\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePrimosic – Een icoon van Oslavia en Ribolla Gialla\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003ePrimosic behoort tot de meest gerespecteerde domeinen van Friuli-Venezia Giulia en geldt als een van de grote referenties van Oslavia, het historische hart van de Ribolla Gialla. De familie bezit al sinds de achttiende eeuw wijngaarden in deze unieke grensregio tussen Italië en Slovenië, terwijl de commerciële geschiedenis van het wijnhuis teruggaat tot 1868.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDoorheen de generaties heeft Primosic een belangrijke rol gespeeld in de ontwikkeling van Collio. Zelfs de allereerste fles die ooit onder de appellatie Collio werd uitgebracht, droeg de naam Primosic. Vandaag staat het domein bekend om wijnen die hun oorsprong en terroir op uitzonderlijke wijze weerspiegelen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eHoewel Primosic vaak wordt genoemd naast iconische namen uit Oslavia zoals Gravner en Radikon, volgt het huis altijd zijn eigen koers. Traditionele witte wijnen en maceratiewijnen krijgen er evenveel aandacht, waarbij kwaliteit en authenticiteit steeds belangrijker zijn dan trends. Die pragmatische aanpak resulteert in een indrukwekkend gamma waarin zowel de klassieke expressie van Ribolla Gialla als de meer complexe, schilgeweekte wijnen uitblinken.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDe band met Ribolla Gialla loopt als een rode draad door de geschiedenis van het domein. Primosic was medeoprichter van de Associazione Produttori Ribolla di Oslavia (APRO), een vereniging die zich toelegt op het bewaren en versterken van het unieke karakter van deze historische druivensoort.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eVandaag staat de vijfde generatie klaar om het verhaal verder te schrijven. Met dezelfde passie voor hun terroir en een voortdurende zoektocht naar precisie en elegantie blijft Primosic een van de meest toonaangevende producenten van Friuli.\u003c!--ScriptorEndFragment--\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eMalvasia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eProducent\u003c\/strong\u003e : Primosic\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eRegio\u003c\/strong\u003e: Friuli-Venezia Giulia\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eJaargang\u003c\/strong\u003e: 2025\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eVariëteit\u003c\/strong\u003e: 100% Malvasia Istriana\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eVinificatie:\u003c\/b\u003e De handgeplukte druiven ondergaan een traditionele witte vinificatie. Er vindt een zachte persing plaats met een pneumatische pers, gevolgd door een statische decantatie van de most. De alcoholische vergisting gebeurt volledig in roestvrijstalen tanks op een gecontroleerde temperatuur van 18°C om de pure fruitexpressie te behouden.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eKleur:\u003c\/b\u003e Strogeel met heldere gouden reflecties.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGeur:\u003c\/b\u003e Een delicaat en expressief boeket van zomers vers fruit, mediterrane bloemen en subtiele tonen van citrusvruchten, abrikoos en een kenmerkende vleug van geranium.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eSmaak:\u003c\/b\u003e Droog, elegant en evenwichtig met een gemiddeld alcoholgehalte. De smaak is aangenaam verfrissend, dynamisch en soepel met een licht citrienachtige (citrus) zuurgraad en een minerale, hartige afdronk.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eHoudbaarheid:\u003c\/b\u003e Optimaal te drinken vanaf 2026 tot circa 2031 om zijn levendige frisheid te garanderen.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGerecht combinaties:\u003c\/b\u003e Uitstekend te combineren met verfijnde visvoorgerechten, antipasti van land en zee, verse milde kazen, schaal- en schelpdieren, romige garnalenrisotto en de klassieke \"boreto\" (een traditionele visstoofpot uit Friuli).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eScore en Comments Ian D'Agata : 94\/100\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eYou know how sometimes you take a sip of wine and get just blown away by how good it is? Well, that’s exactly what happened to me after I first tasted the new vintage of the Primosic Malvasia this year: now, Primosic makes one outstanding wine after another each and every year but the Malvasia this year is especially good, even more remarkably so than it usually is. Readers should take note of this exceptional wine.\u003cbr\u003e\u003cbr\u003eMade from the Malvasia Istriana grape variety, a native of Friuli Venezia Giulia, this is a classically dry white wine that punches way above its weight class.  Bright golden-tinged straw green, it offers strongly floral notes of rose, geranium and iris to the white peach, fresh citrus fruit and pear aromas, all complicated by a strong mineral edge. Then fresh, juicy and vibrant in the mouth, which a delicate spicy pepperiness and noteworthy refreshing salinity to its orchard fruit and citrus flavours. The finish is nicely full yet lifted and lingers nicely on the long, suave, perfumed back end. Stainless steel-fermented and vinified, I love this wine’s precision and sneaky depth. Simply put, this is a great buy for the money: try it with spaghetti and clams (no cream), fish stew, grilled scampi, and aged cheeses. \u003c\/span\u003eDrinking window: 2026-2031.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2025","offer_id":55169039761741,"sku":null,"price":16.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/Malvasia.png?v=1792757352"},{"product_id":"chardonnay-gmajne","title":"Chardonnay Gmajne","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c!--ScriptorStartFragment--\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePrimosic – Een icoon van Oslavia en Ribolla Gialla\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003ePrimosic behoort tot de meest gerespecteerde domeinen van Friuli-Venezia Giulia en geldt als een van de grote referenties van Oslavia, het historische hart van de Ribolla Gialla. De familie bezit al sinds de achttiende eeuw wijngaarden in deze unieke grensregio tussen Italië en Slovenië, terwijl de commerciële geschiedenis van het wijnhuis teruggaat tot 1868.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDoorheen de generaties heeft Primosic een belangrijke rol gespeeld in de ontwikkeling van Collio. Zelfs de allereerste fles die ooit onder de appellatie Collio werd uitgebracht, droeg de naam Primosic. Vandaag staat het domein bekend om wijnen die hun oorsprong en terroir op uitzonderlijke wijze weerspiegelen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eHoewel Primosic vaak wordt genoemd naast iconische namen uit Oslavia zoals Gravner en Radikon, volgt het huis altijd zijn eigen koers. Traditionele witte wijnen en maceratiewijnen krijgen er evenveel aandacht, waarbij kwaliteit en authenticiteit steeds belangrijker zijn dan trends. Die pragmatische aanpak resulteert in een indrukwekkend gamma waarin zowel de klassieke expressie van Ribolla Gialla als de meer complexe, schilgeweekte wijnen uitblinken.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDe band met Ribolla Gialla loopt als een rode draad door de geschiedenis van het domein. Primosic was medeoprichter van de Associazione Produttori Ribolla di Oslavia (APRO), een vereniging die zich toelegt op het bewaren en versterken van het unieke karakter van deze historische druivensoort.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eVandaag staat de vijfde generatie klaar om het verhaal verder te schrijven. Met dezelfde passie voor hun terroir en een voortdurende zoektocht naar precisie en elegantie blijft Primosic een van de meest toonaangevende producenten van Friuli.\u003c!--ScriptorEndFragment--\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eChardonnay Gmanje\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eProducent\u003c\/strong\u003e : Primosic\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eRegio\u003c\/strong\u003e: Friuli-Venezia Giulia\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eJaargang\u003c\/strong\u003e: 2022\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eVariëteit\u003c\/strong\u003e: 100% Chardonnay \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eVinificatie:\u003c\/b\u003e De met de hand geoogste en ontsteelde druiven ondergaan na een zachte pneumatische persing een koude schilinwerking. De alcoholische en malolactische gisting vindt plaats in barriques (eikenhouten vaten). De wijn rijpt vervolgens langdurig op zijn fijne gistsporen (cruciale lie-rijping) in eiken vaten en wordt ongefilterd gebotteld, gevolgd door een flesrijping van minstens 6 maanden.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eKleur:\u003c\/b\u003e Intens goudgeel tot diep strogeel met gouden reflecties.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGeur:\u003c\/b\u003e Een complex, rijk en vol boeket met aroma's van vers geroosterd brood, vanille en hazelnoot. Dit wordt aangevuld met tonen van exotisch fruit, rijpe goudrennet-appel, vlierbloesem, anijs en een subtiele balsamische touch.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eSmaak:\u003c\/b\u003e Vol, compact en harmonieus met een verwarmend, krachtig alcoholpercentage (circa 14,5%). De smaak is elegant en evenwichtig met een frisse, levendige zuurgraad, fijne kruidige specerijen en een opvallend lange, aanhoudende en minerale afdronk.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eHoudbaarheid:\u003c\/b\u003e Dankzij de houtrijping en de indrukwekkende structuur heeft deze wijn een uitstekend bewaarpotentieel van 5 tot wel 10 jaar na het oogstjaar (optimaal te drinken tot circa 2027–2032).\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGerecht combinaties:\u003c\/b\u003e Door zijn romige textuur en krachtige body past deze Chardonnay uitstekend bij rijkere gerechten, geserveerd op 12-14°C:\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eUitgebreide en stevige visgerechten of schaal- en schelpdieren in rijke sauzen\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eGevulde pasta's (zoals ravioli) en pastagerechten met romige sauzen\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eGerechten met eekhoorntjesbrood (porcini) of tagliatelle met verse truffel\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eHoofdgerechten op basis van wit vlees, gevogelte en middelmatig gerijpte kazen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cb\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eScores: 3 bicchieri Gambero Rosso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":55169068073293,"sku":null,"price":30.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/ChardonnayGmajne_ec307437-119b-4c33-8bf2-b26312bbd276.png?v=1792759553"},{"product_id":"klin-collio-bianco","title":"Klin Collio Bianco","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c!--ScriptorStartFragment--\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePrimosic – Een icoon van Oslavia en Ribolla Gialla\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003ePrimosic behoort tot de meest gerespecteerde domeinen van Friuli-Venezia Giulia en geldt als een van de grote referenties van Oslavia, het historische hart van de Ribolla Gialla. De familie bezit al sinds de achttiende eeuw wijngaarden in deze unieke grensregio tussen Italië en Slovenië, terwijl de commerciële geschiedenis van het wijnhuis teruggaat tot 1868.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDoorheen de generaties heeft Primosic een belangrijke rol gespeeld in de ontwikkeling van Collio. Zelfs de allereerste fles die ooit onder de appellatie Collio werd uitgebracht, droeg de naam Primosic. Vandaag staat het domein bekend om wijnen die hun oorsprong en terroir op uitzonderlijke wijze weerspiegelen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eHoewel Primosic vaak wordt genoemd naast iconische namen uit Oslavia zoals Gravner en Radikon, volgt het huis altijd zijn eigen koers. Traditionele witte wijnen en maceratiewijnen krijgen er evenveel aandacht, waarbij kwaliteit en authenticiteit steeds belangrijker zijn dan trends. Die pragmatische aanpak resulteert in een indrukwekkend gamma waarin zowel de klassieke expressie van Ribolla Gialla als de meer complexe, schilgeweekte wijnen uitblinken.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDe band met Ribolla Gialla loopt als een rode draad door de geschiedenis van het domein. Primosic was medeoprichter van de Associazione Produttori Ribolla di Oslavia (APRO), een vereniging die zich toelegt op het bewaren en versterken van het unieke karakter van deze historische druivensoort.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eVandaag staat de vijfde generatie klaar om het verhaal verder te schrijven. Met dezelfde passie voor hun terroir en een voortdurende zoektocht naar precisie en elegantie blijft Primosic een van de meest toonaangevende producenten van Friuli.\u003c!--ScriptorEndFragment--\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eKlin Collio Bianco\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eProducent\u003c\/strong\u003e : Primosic\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eRegio\u003c\/strong\u003e: Friuli-Venezia Giulia\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eJaargang\u003c\/strong\u003e: 2022\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eVariëteit\u003c\/strong\u003e:  Chardonnay\/Ribolla Gialla\/Friulano\/Sauvignon Blanc\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\u003c\/ul\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAA\" data-complete=\"true\" data-processed=\"true\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eVinificatie:\u003c\/b\u003e De handgeplukte druiven worden bij optimale rijpheid ontsteeld en zacht geperst. De most van de Sauvignon, Friulano en Chardonnay vergist spontaan met inheemse gisten in grote houten vaten (Slavonisch eiken van 500–600 liter) op 26-28°C gedurende 15 tot 20 dagen. De malolactische gisting vindt hier eveneens plaats. Pas aan het einde van dit proces wordt het sap van de apart gevinifieerde Ribolla Gialla aan de blend toegevoegd. De wijn rijpt vervolgens nog zeker 12 tot 24 maanden in het hout en rust langdurig op fles alvorens hij ongefilterd op de markt verschijnt. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eKleur:\u003c\/b\u003e Intens, helder goudgeel. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGeur:\u003c\/b\u003e Een gelaagd, rijk en complex boeket met aroma's van meidoorn, frangipane en rijp exotisch fruit. Dit ontwikkelt zich verder met tonen van mediterrane kruiden, milde specerijen en een subtiele minerale bries. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eSmaak:\u003c\/b\u003e Vol, vlezig en uiterst elegant met een romige, omhullende textuur. De wijn vertoont een perfecte balans tussen levendige, frisse zuren en een ziltige mineraliteit. In de krachtige finale proef je subtiele tonen van geroosterd brood, noten en een harmonieuze kruidigheid. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eHoudbaarheid:\u003c\/b\u003e Door zijn intensiteit, houtlagering en structuur bezit de Klin 2021 een formidabel bewaarpotentieel. De wijn is prachtig op dronk vanaf 2025\/2026, maar kan zich moeiteloos verder ontwikkelen tot \u003cb\u003e2031–2036\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eGerecht combinaties:\u003c\/b\u003e Deze gastronomische hoogvlieger presteert het best wanneer hij niet te koud geserveerd wordt (12-14°C) bij rijkere gerechten:\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eGebakken sint-jakobsschelpen (coquilles) of gegrilde inktvis\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eComplexere gerechten met schaal- en schelpdieren (kreeft of krab met botersaus)\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eGevogelte zoals tamme eend, parelhoen of rijke gerechten met zacht gegaard wit vlees\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eOudere, harde en romig gerijpte kazen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cdiv\u003eEen van de absolute paradepaardjes van het domein. Rijk, complex en gemaakt voor de mooiste gastronomische gerechten.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2022","offer_id":55169180959053,"sku":null,"price":41.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/KlinCollioBianco.png?v=1792760250"},{"product_id":"ribolla-gialla-riserva-oranjewijn-copy","title":"Ribolla Gialla Riserva (oranjewijn)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c!--ScriptorStartFragment--\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePrimosic – Een icoon van Oslavia en Ribolla Gialla\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003ePrimosic behoort tot de meest gerespecteerde domeinen van Friuli-Venezia Giulia en geldt als een van de grote referenties van Oslavia, het historische hart van de Ribolla Gialla. De familie bezit al sinds de achttiende eeuw wijngaarden in deze unieke grensregio tussen Italië en Slovenië, terwijl de commerciële geschiedenis van het wijnhuis teruggaat tot 1868.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDoorheen de generaties heeft Primosic een belangrijke rol gespeeld in de ontwikkeling van Collio. Zelfs de allereerste fles die ooit onder de appellatie Collio werd uitgebracht, droeg de naam Primosic. Vandaag staat het domein bekend om wijnen die hun oorsprong en terroir op uitzonderlijke wijze weerspiegelen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eHoewel Primosic vaak wordt genoemd naast iconische namen uit Oslavia zoals Gravner en Radikon, volgt het huis altijd zijn eigen koers. Traditionele witte wijnen en maceratiewijnen krijgen er evenveel aandacht, waarbij kwaliteit en authenticiteit steeds belangrijker zijn dan trends. Die pragmatische aanpak resulteert in een indrukwekkend gamma waarin zowel de klassieke expressie van Ribolla Gialla als de meer complexe, schilgeweekte wijnen uitblinken.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eDe band met Ribolla Gialla loopt als een rode draad door de geschiedenis van het domein. Primosic was medeoprichter van de Associazione Produttori Ribolla di Oslavia (APRO), een vereniging die zich toelegt op het bewaren en versterken van het unieke karakter van deze historische druivensoort.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003eVandaag staat de vijfde generatie klaar om het verhaal verder te schrijven. Met dezelfde passie voor hun terroir en een voortdurende zoektocht naar precisie en elegantie blijft Primosic een van de meest toonaangevende producenten van Friuli.\u003c!--ScriptorEndFragment--\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eRibolla Gialla Riserva\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eProducent\u003c\/strong\u003e : Primosic\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eRegio\u003c\/strong\u003e: Friuli-Venezia Giulia\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eJaargang\u003c\/strong\u003e: 2020\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eVariëteit\u003c\/strong\u003e:  100% Ribolla Gialla\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\u003c\/ul\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAC\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eVinificatie:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e De laat geoogste, met de hand geplukte druiven ondergaan een spontane vergisting met inheemse gisten (zonder toegevoegd sulfiet) in open vaten. Uniek is de\u003cstrong\u003e \u003c\/strong\u003e\u003cspan class=\"rQesXe MPyX\"\u003eschilinwerking (maceratie) van maar liefst 4 weken\u003c\/span\u003e, waarbij de wijn extractie, tannines en zijn diepe kleur krijgt. Na de malolactische gisting rijpt de wijn ruim een jaar in grote eikenhouten vaten (600 liter). De wijn wordt uiteindelijk ongefilterd gebotteld.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAH\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eKleur:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Intens amberkleurig met een diepe, schitterende oranje-gouden gloed.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAM\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eGeur:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Een krachtig en droog boeket met complexe aroma's van abrikoos, groene thee en gedroogd fruit. Dit vloeit samen met tonen van acaciabloem, bittere sinaasappelschil (chinotto) en gekonfijte mandarijn.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAR\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eSmaak:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Vol, droog en krachtig van structuur met een dichte textuur. Het palet doet denken aan abrikozenpit en kastanjepulp. De wijn heeft een opvallende, bijna vlezige tanninesstructuur, een levendige zuurgraad en een zeer lang aanhoudende, ziltige en doordringende mineraliteit in de afdronk.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\n\u003cdiv data-os-fs=\"\" aria-hidden=\"true\" tabindex=\"0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eHoudbaarheid:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Deze Riserva bezit een fenomenaal bewaarpotentieel. De jaargang 2020 is nu prachtig geopend, maar kan door zijn structuur en tannines moeiteloos \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e10 tot 15 jaar\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e (tot zeker 2030–2035) in de kelder rijpen en aan complexiteit winnen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scriptor-paragraph\"\u003e\n\u003cdiv\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAb\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eGerecht combinaties:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Serveer deze gastronomische wijn absoluut niet te koud (optimaal is ca 16 C°, net als een lichte rode wijn) in een groot glas. De wijn vraagt om robuuste, karaktervolle gerechten:\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAc\" data-complete=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAd\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eGebakken of gefrituurde visgerechten en groentetempura\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAe\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eVettere vissoorten zoals gegrilde tonijn, zalm of paling\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAf\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\"\u003eGevogelte en vleesgerechten zoals tamme eend, konijn of lamskoteletjes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAf\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eDe pittige, aromatische Aziatische keuken (waar reguliere witte wijn vaak wegvalt)\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIEhAh\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eIntens gerijpte of harde kazen\u003c\/span\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003c\/span\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e3 bicchieri Gambero Rosso (2020)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eScores\/Comments Ian D’Agata: 95\/100 (2019)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eGood, full, bright yellow orange colour. Extremely complex aromas and flavours of orange marmalade, lemon confit, ripe apricot, tangerine nectar. Rich, dense and tactile in the mouth, but without any of the sharp acid angularity and bitterness of many lesser Orange wines, the 2019 Primosisic Ribolla Gialla Riserva is a world-class wine of uncommon depth and purity. The lingering finish hints at chestnut honey, almond kernels and faded white flowers. The late-harvested Ribolla Gialla Grapes undergo about twenty-four to twenty-eight days of skin contact, fermentation with indigenous yeasts in 600 Liter oak barrels, complete malo, aging for a year depending on the vintage in large oak barrels and no sterile filtering at bottling. Marvelous stuff. \u003c\/span\u003e\u003c\/p\u003e\nDit is het absolute pronkstuk van het huis. Waar Gravner vooral volle stevige wijnen maakt, is deze oranje lichtvoetiger maar zeker even complex. Kortom een unieke ervaring. Niet te missen!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"2020","offer_id":55169441857869,"sku":null,"price":40.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3127\/2013\/files\/RibollaGiallaRiserva.png?v=1792763239"}],"url":"https:\/\/www.vinoceleste.be\/it\/collections\/vini-bianchi\/witte-wijn.oembed?page=3","provider":"Vino Celeste","version":"1.0","type":"link"}