The Christmas and year-end period in Italy is not complete without the traditional panettone. In Italy, this cake is as iconic as the Christmas tree, the nativity scene, or the mistletoe. Usually, the panettone is given as a gift to good friends and family, as symbol of luck and prosperity in the coming year.
A time-consuming but special process
Panettone is made during a long process in which the dough is fermented, similar to sourdough. Just the the court process takes a few days, which gives the cake its characteristic airy structure. It contains candied orange, lemon, and lemon peel, as well as raisins that are added dry and not soaked.
In addition to the classic variant, there are now many other variations available, such as panettone with chocolate, pistachio cream, amarena cherries and chocolate, pear and chocolate, or limoncello. It is traditionally served in wig shapes, cut vertically, often accompanied by sweet warm drinks or a dessert wine such as passito.
What makes this dessert so special?
What makes this dessert so delicious is that it very light and at the same time offers countless flavor combinations. There is something for everyone: from the classic version to modern flavor variations that elevate the dessert to a higher level.
The enjoyment is complete in combination with our beautiful elegant passito. This dessert wine has a soft texture and a impeccable balance between freshness and flavor, which perfectly matches the versatility of panettone.
Order now and complete your party!
Don't miss this top combination of panettone and passito "Don't wait and order online today! The quantities are limited, so once it's gone, it's gone. Make sure your Christmas table doesn't miss this Italian classic."
Our recommendation:
🌟 Enjoy this unique Italian tradition during the holidays!
