In our monthly column, we always present a perfect wine/dish combination. This month, we have selected a special dish and a matching wine that will delight your taste buds.
Dish: Tagliatelle with Stracotto (ragù of slowly cooked beef)
Wine: Esment Tetra 2021 from Tenuta Del Travale
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Esment Tetra – Celestial Wine
This unique blend of Nerello Mascalese and Nerello Cappuccio comes from Calabria, unlike most of these wines which are made in Sicily on the Etna.
Why this combination works:
The intense flavor of the beef in the Stracotto is a perfect match for the rich and fruity finish of this fantastic wine. The combination of the full flavors in both the dish and the wine creates a harmonious and unforgettable dining experience.
Valuation:
'Not for nothing did this top performer receive 94/100 from none other than Ian D’Agata. He noted:'
"This is probably, unless memory fails me now, the best Esment Tetra ever made. There’s a lot of wine for the money here, and it would be the top wine at many wineries, while here it plays second fiddle to the Eleuteria."
Transform your next meal into a culinary sensation!
Do you want to take your dinner to the next level? Try our recommended combination of the month: Tagliatelle with Stracotto and the exceptional Esment Tetra 2021. Let yourself be surprised by the harmonious balance between the intense beef and the rich, fruity notes of this rare wine from Calabria.
Don't wait any longer!
Try it now and make your next dinner an unforgettable moment.
