Bianco Infinito (Moscato Giallo IGT Veneto Organic)
Bianco Infinito (Moscato Giallo IGT Veneto Organic)
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Producer: Maeli
Region: Maeli Winery was founded in 2011 and has a total of twenty-four hectares of vineyards. The Maeli winery towers above the volcanic landscape of Mount Piriot, where the vines enjoy plenty of sun, on a unique ancient volcanic soil rich in sandstone, chalk, and clay, mixed with marl and loam in the vineyards. The natural landscape of the vineyards is stunning, with the lagoon of Venice on one side and the Dolomites on the other, as well as rich vegetation, wild roses and dog roses, fruit trees, and olive trees! In cultivation and planting, the natural and terroir characteristics are respected.
Variety: 100% Moscato Giallo
Volume: 2020
Vinification: Cold maceration on the skins, depending on the origin of the grapes, from a few hours to 3 days. Gentle pressing. Fermentation with indigenous yeasts. 18 months aging in steel tanks.
Colour: Straw yellow.
Odor: The bouquet presents floral notes of magnolia, orange blossom, fruity hints of peaches, yellow fruit, citrus fruit, and aromatic herbs.
Taste: Softness and richness in the mouth thanks to a well-balanced acidity and a tasty conclusion that makes the finale both complex and pleasant at the same time. Elegant and very persistent, versatile.
Dish combinations:
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Burrata of buffalo mozzarella with cherry tomatoes and basil, seafood salad, lobster, (Caesar salad), risottos with vegetables, pasta with basil pesto, pumpkin soups, shrimp soups, pasta with white ragù (veal, turkey, chicken), fried white fish.
Serving temperature: op 8 and 10 C°
Shelf life: until 2026
Scores/comments for the wine domain Ian D’Agata: 93/100
« Nobody in Italy is more talented at getting the most from Moscato Giallo [or to be precise, a specific biotype/distinct variety (it’s not clear yet which it is) called Moscato Giallo Fleur d’Oranger] than Elisa Dilavanzo of the Maeli estate. In fact, very few estates anywhere in Italy are so one-variety dependent, as this winery located in the Veneto’s volcanic Colli Euganei but when you are this good at what you do, why rock the boat? You can choose any of her Moscato Giallo wines, from the still version (), the air-dried Passito sweet version, to the Pet-Nat, to the sparkling wine version, and you will never come away disappointed. »
Excellent price/quality ratio!
