CORLETO LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC

Producer: Villa Di Corlo

Villa di Corlo is a leading family estate in Castelvetro di Modena, where tradition and modern precision come together. Their focus on Grasparossa produces wines with a deep color, ripe fruit, and a lively, refined mousse. Every detail — from selecting the best plots to the extremely careful vinification — is aimed at one goal: creating Lambrusco that charms from the first sip and convinces with its purity and elegance.

Region: Emilia Romagna - Modigliana

Variety: 100% Lambrusco Grasparossa

Vintage: 2025

Vinification:  

Cold maceration on the skins for 12–15 days in stainless steel, followed by gentle pressing. Alcoholic fermentation takes place at controlled temperature. The second fermentation occurs in autoclave according to the Charmat method, building up the natural carbon dioxide pressure.

Aging After a short stabilization period, the wine is bottled and ages for another 2 months in the bottle. Total aging is about 3 months.

Color/ bouquet/ taste: Ruby red with violet reflections. Violets and ripe berry fruit are supported by a pure wine character that beautifully highlights the authenticity of Grasparossa. Dry and full-bodied, with ripe black cherries and berries, lively freshness, and fine, soft tannins that give the wine structure and a juicy, clean finish.

Food pairings:

• Lasagne all ‘emiliana (Lasagne with ragù)
• Tortelloni con ragù, mortadella, and parmigiano
• A mix of antipasti (especially meats) such as prosciutto di Parma, culatello, mortadella, porchetta rolls with herbs.
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Serving temperature: 10-12 °C

Shelf life: 2 years, drink from 2025.

Alcohol: 11.5%

Discover the true culinary culture of Emilia-Romagna with the Corleto from the top estate Villa di Corlo. Forget the sweet supermarket wines; this is a serious, organic quality wine made from the superior Grasparossa grape. The Corleto is fully dry (Secco) style: crisp, refreshing, lively, and full of dark fruit. Thanks to its energetic bubbles and refined structure, this is the ultimate gastronomic companion for rich, fatty pasta dishes like an authentic lasagne or a classic Bolognese.