Di-Verto Trebbiano Selezione

Producer: Torre Dei Beati

Region: Abruzzo - Loreto Aprutino

Variety: 100% Trebbiano Abbruzese

Volume: 2021

Vinification: Vinification: cold maceration on the skins for a maximum of 3 or 4 days, followed by separation of the skins and fermentation of the must in steel and for a small part in acacia tonneau. Aging for 11 months on lees in the same fermentation vessels, and then 8 months of bottle aging.

Color/ bouquet/ flavor: The wine has a straw-yellow color with golden reflections. On the nose, very elegant hints of white and yellow flowers, fresh pulp of yellow fruit, and notes of white pepper and chamomile. On the palate, excellent balance between softness and acidity.

Score and comment: Fausto selects his grapes very strictly regardless of which wine he makes, and it shows. This is a Trebbiano from the booklet, made with crystal clarity and a lot of freshness. This is his very latest interpretation of Trebbiano, a first! 

Dish combinations:

• Paccheri stuffed with ricotta and caponata (dish of sweet and sour eggplants)
• Ravioli filled with burrata
• Swordfish carpaccio with a dressing based on oranges and wild fennel.

Serving temperature: 13 C°

Shelf life: + 10 years

Alcohol: 14%