Epopira Dry

Producer:The Sort Cuadra

Region: Puglia - Valle D'Itria (Contrada Carpari)

Variety: Verdeca; Bianco d'Alessano; Minutolo; Maresco.

Year: 2022

Vinification: A mix of 23 individual small batches of infusions made from plant ingredients, including thyme, bay leaf, chamomile, rosemary, and Valle d'Itria saffron.

Color: Deep yellow with golden nuances
Fragrance: Very aromatic, penetrating aromas of orange peel, quinine, cinchona bark, grapefruit, and vanilla.
Taste: Fresh and lively with a bittersweet nuance to the rich ripe and sweet flavors.

Dish combinations:

• With various appetizer snacks such as tomato with a mini mozzarella ball, olives.. 

Serving temperature:Serve very fresh

Shelf life: /

Scores: 93/100

Ideal for your combination in cocktails, but it would be a shame, because this is so delicious that you should drink it neat. Divine!

Scores Comments Terroir Sense: Can it really surprise that a winery in tune with its terroir (and the history of it) decided to also make two different vermouths (one dry, one sweet)? That’s the sort of attention to detail and studious approach that Stephanie Cuadra and her husband have brought to their pet project in Puglia, where they are making not just great white wine, but two Vermouths that will knock your socks off. Specific comments on this Vermouth: Deep yellow with golden nuances. Highly aromatic, piercing aromas of orange peel, quinine, cinchona bark, grapefruit and vanilla. Fresh and vibrant with a bitter sweet nuance to the rich ripe and sweet flavours. Made with twenty-three different botanicals left to infuse individually in the Silos white wine.