OLIMPIA LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC
OLIMPIA LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC
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Producer: Villa Di Corlo
Villa di Corlo is a leading family estate in Castelvetro di Modena, where tradition and modern precision come together. Their focus on Grasparossa produces wines with a deep color, ripe fruit, and a lively, refined mousse. Every detail — from selecting the best plots to the extremely careful vinification — is aimed at one goal: creating Lambrusco that charms from the first sip and convinces with its purity and elegance.
Region: Emilia Romagna - Modigliana
Variety: 100% Lambrusco Grasparossa
Vintage: 2025
Vinification:
Cold maceration on the skins for 7-8 days in stainless steel, followed by gentle pressing. Alcoholic fermentation takes place at controlled temperature. The second fermentation occurs in autoclave according to the Charmat method, building up the natural carbon dioxide pressure.
Aging After a short stabilization period, the wine is bottled and ages for another month in the bottle. Total aging is about 2 months.
Color/ bouquet/ taste: Intense ruby red, tending towards garnet red. Clearly wine-like and particularly aromatic, with floral and fruity nuances that immediately show charm. Juicy and round in structure, with ripe red fruit, lively freshness, and a soft, velvety mousse that makes the wine especially approachable.
Food pairings:
- light charcuterie (mortadella, prosciutto di Parma, salami), margherita pizza, pasta with tomato sauce, Pasta alla Norma, tortellini in broth
Serving temperature: 8-10 °C
Shelf life: 2 years, drink from 2025.
Alcohol: 11%
The Olimpia from the renowned Villa di Corlo estate shows the seductive, juicy side of the high-quality Grasparossa grape. This fully organic certified Lambrusco is made in the 'Amabile' (lightly sweet) style. Expect an abundance of juicy red fruit, refreshing acidity, and a soft, mild finish that never feels heavy or sticky. It is the ultimate cheerful wine and the perfect dream partner alongside a rich platter of Parma ham, salami, and aged cheeses or light pasta dishes.
